Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertauer0.5 oz Hallertauer Hops |
|
Pellet |
3 |
Boil
|
60 min |
5.44 |
50% |
|
0.50 oz |
Hallertauer0.5 oz Hallertauer Hops |
|
Pellet |
3 |
Whirlpool
|
5 min |
2.25 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertauer (Pellet) 0.99999999771257 oz Hallertauer (Pellet) Hops |
|
7.69 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Steeping |
-- |
155 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 oz |
curacao orange
|
|
Spice |
Boil |
40 min. |
|
5 g |
Ginger
|
|
Spice |
Boil |
40 min. |
|
2.50 g |
Star Anise
|
|
Spice |
Boil |
40 min. |
|
3 g |
Grains of Paradise
|
|
Spice |
Boil |
40 min. |
Target Water Profile
Balanced Profile
Notes
Saison-spiced version taken from the book Farmhouse Ales (culture and craftmanship in the Belgian Tradition) page 182. I have used this for two other batches and is a great base. I am new to this app and thought I would use it to tweak it a bit and forecast results. The book does not provide brewing details but provides and recipe base the brewer ha to take it from there.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-20 11:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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