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Marge Scaled Up

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 596.75 gallons
Post Boil Size: 527 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 84% (brew house)
Source: Shippingport
Calories: 237 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday September 8th 2023

Original Gravity:

17.5 °P

Final Gravity:

3.7 °P

ABV (standard):

7.5%

IBU (tinseth):

69.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
990 lb	Malteurop - 2 Row990 lb 2 Row	34.3	2.15	77%
100 lb	American - White Wheat100 lb White Wheat	40	2.8	7.8%
110 lb	German - Vienna110 lb Vienna	37	4	8.6%
55 lb	Bairds - Munich Malt55 lb Munich Malt	36.8	5	4.3%
30 lb	Flaked Oats30 lb Flaked Oats	33	2.2	2.3%
1,285 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Columbus32 oz Columbus Hops	Pellet	15	Boil	60 min	15.35	8%
80 oz	Simcoe80 oz Simcoe Hops	Pellet	12.7	Boil	30 min	24.96	20%
48 oz	bravo48 oz bravo Hops	Pellet	3.5	Boil	30 min	4.13	12%
80 oz	Mosaic80 oz Mosaic Hops	Pellet	12.5	Boil	10 min	11.59	20%
80 oz	Bravo80 oz Bravo Hops	Pellet	15.5	Boil	5 min	7.9	20%
80 oz	Mosaic80 oz Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	5.79	20%
400 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
32 oz	Columbus (Pellet)	15.35	8%
80 oz	Simcoe (Pellet)	24.96	20%
48 oz	bravo (Pellet) 47.999999890203 oz bravo (Pellet) Hops	4.13	12%
80 oz	Mosaic (Pellet)	11.59	20%
80 oz	Bravo (Pellet) 79.999999817006 oz Bravo (Pellet) Hops	7.9	20%
80 oz	Mosaic (Leaf/Whole)	5.79	20%
400 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 12195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2024-02-05 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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