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Hot Mess 2020 Mango/Habanero IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Wednesday December 30th 2020

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.2%

IBU (tinseth):

76.0

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	55.6%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	5.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.6%
1 lb	Mango1 lb Mango - (late fermenter addition)	4.95	0	11.1%
1.50 lb	Briess - CBW® Golden Light 1.5 lb CBW® Golden Light - (late boil kettle addition)	41	4	16.7%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.8	Boil	60 min	42.77	25%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	11.8	Boil	25 min	25.8	12.5%
0.50 oz	Artisan - Zappa0.5 oz Zappa Hops	Pellet	3.4	Boil	25 min	7.43	12.5%
0.50 oz	Zappa0.5 oz Zappa Hops	Pellet	3.4	Boil	0 min		12.5%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	11.8	Boil	0 min		12.5%
1 oz	Zappa1 oz Zappa Hops	Pellet	7	Dry Hop (High Krausen)	0 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	42.77	25%
1 oz	Azacca (Pellet)	25.8	25%
1 oz	Artisan - Zappa (Pellet)	7.43	25%
1 oz	Zappa (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Sparge	160 °F	152 °F	75 min
	Strike	--	152 °F	60 min
Starting Grain Temp: 70 °F

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-30 21:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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