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Pliny The Elder Clone

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zymurgy
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday January 31st 2018

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

202.5

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	American - Pale 2-Row13.25 lb Pale 2-Row	37	1.8	87.2%
0.60 lb	American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L	34	60	3.9%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	3.9%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	4.9%
15.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Columbus3.5 oz Columbus Hops	Pellet	13.9	Boil	90 min	148.3	66.7%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	13.9	Boil	45 min	27.27	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Boil	30 min	26.94	19%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.25 oz	Columbus (Pellet)	175.57	81%
1 oz	Simcoe (Pellet)	26.94	19%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single Infusion	Infusion	--	151 °F	--
Starting Mash Thickness: 1.35 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 497 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fort Collins, CO, USA 2008

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	3	3	4	44
Up the Sulfates to about 133, the calcium to about 76, and the chlorides to around 56 (is supposedly Russian River)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2018-01-31 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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