View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

After Dark

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32.84 liters
Post Boil Size: 29.86 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Saturday May 15th 2021

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

56.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.23 kg	Viking - Pilsner Malt4.23 kg Pilsner Malt	37	1.9	42.6%
1.58 kg	Liquid Malt Extract - Light1.58 kg Liquid Malt Extract - Light	35	4	15.9%
0.90 kg	Finland - Crystal Malt 1000.9 kg Crystal Malt 100	35	38	9.1%
0.70 kg	Viking - Munich Light0.7 kg Munich Light	36	6	7%
0.45 kg	Belgian - Special B0.45 kg Special B	34	115	4.5%
0.42 kg	United Kingdom - Black Patent0.42 kg Black Patent	27	525	4.2%
0.42 kg	Viking - Roasted Wheat0.42 kg Roasted Wheat	25.6	550	4.2%
0.29 kg	United Kingdom - Chocolate0.29 kg Chocolate	34	425	2.9%
0.45 kg	Rice Hulls0.45 kg Rice Hulls	0	0	4.5%
0.50 kg	Raw Honey0.5 kg Raw Honey	68.5	20	5%
9.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Challenger (8.5 AA)23 g Challenger (8.5 AA) Hops	Pellet	8.5	Boil at 100 °C	60 min	13.93	17%
27 g	Magnum (15 AA)27 g Magnum (15 AA) Hops	Pellet	15	Boil at 100 °C	60 min	28.86	20%
40 g	East Kent Goldings (5 AA)40 g East Kent Goldings (5 AA) Hops	Pellet	5	Boil at 100 °C	30 min	10.95	29.6%
45 g	East Kent Goldings (5 AA)45 g East Kent Goldings (5 AA) Hops	Pellet	5	Boil at 100 °C	5 min	3.2	33.3%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Challenger (8.5 AA) (Pellet) 23 g Challenger (8.5 AA) (Pellet) Hops	13.93	17%
27 g	Magnum (15 AA) (Pellet) 27 g Magnum (15 AA) (Pellet) Hops	28.86	20%
85 g	East Kent Goldings (5 AA) (Pellet)	14.15	62.9%
135 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Temperature	--	52 °C	10 min
	Temperature	--	68 °C	60 min
	Temperature	--	72 °C	15 min
		--	78 °C	1 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 150.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Honey is added at the start of the boil phase. Its purpose is just to increase ABV by 1%

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-16 07:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

After Dark

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}