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Blackberry IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Thursday November 14th 2019

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

64.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light		35	4	100%
1.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Mosaic6 g Mosaic Hops	Pellet	13.4	Boil	30 min	16.58	6.4%
12 g	Crystal12 g Crystal Hops	Pellet	5.3	Boil	30 min	13.11	12.8%
6 g	Mos6 g Mos Hops	Pellet	13.4	Boil	10 min	7.82	6.4%
8 g	Crysta8 g Crysta Hops	Pellet	5.3	Boil	10 min	4.12	8.5%
10 g	Mosai10 g Mosai Hops	Leaf/Whole	13.4	Boil	5 min	6.51	10.6%
14 g	Crysta14 g Crysta Hops	Pellet	5.3	Boil	5 min	3.97	14.9%
10 g	Mosai10 g Mosai Hops	Leaf/Whole	13.4	Whirlpool	0 min	6.7	10.6%
14 g	Crysta14 g Crysta Hops	Pellet	5.3	Whirlpool	0 min	3.71	14.9%
6 g	Mosai6 g Mosai Hops	Leaf/Whole	13.4	Dry Hop	3 days		6.4%
8 g	Crysta8 g Crysta Hops	Pellet	5.3	Dry Hop	3 days	2.12	8.5%
94 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6 g	Mosaic (Pellet) 6 g Mosaic (Pellet) Hops	16.58	6.4%
12 g	Crystal (Pellet) 12 g Crystal (Pellet) Hops	13.11	12.8%
6 g	Mos (Pellet) 6 g Mos (Pellet) Hops	7.82	6.4%
44 g	Crysta (Pellet) 44 g Crysta (Pellet) Hops	13.92	46.8%
26 g	Mosai (Leaf/Whole) 26 g Mosai (Leaf/Whole) Hops	13.21	27.6%
94 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

First draft of my Australian IPA.

Will scale down to 15 L, with no amber malt for a better baseline.
Try batches with more ester-y yeast and amber malt.

Try batches with different timing of Enigma and different amounts of Enigma, Vic Secret and Galaxy.

Last Updated and Sharing

327

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Brews

Public: Yup, Shared
Last Updated: 2020-05-01 08:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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