Milky Way Beer Recipe | BIAB Sweet Stout by FAT CAT Brewery | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Milky Way

234 calories 37.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.77 liters
Post Boil Size: 21.56 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Max Nosko
Calories: 234 calories (Per 330ml)
Carbs: 37.3 g (Per 330ml)
Created: Monday August 10th 2020
1.073
1.038
4.5%
32.0
98.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg Weyermann - Pale Ale3.4 kg Pale Ale 39 4.64 61.8%
0.40 kg Weyermann - Chocolate Rye0.4 kg Chocolate Rye 29.9 638.96 7.3%
0.40 kg Weyermann - Chocolate Wheat0.4 kg Chocolate Wheat 34.8 1105.96 7.3%
0.30 kg Weyermann - Carafa Special Type III0.3 kg Carafa Special Type III 29.9 1399.5 5.5%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 30 min 18.08 62.5%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 30 min 13.94 37.5%
80 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 68 °C 60 min
20 L Mash out Vorlauf 78 °C 78 °C 10 min
9 L Sparge Fly Sparge 76 °C 76 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
400 g Cocoa Nibs Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
63%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Milky Way" Sweet Stout beer recipe by Max Nosko. BIAB, ABV 4.49%, IBU 32.02, SRM 98.5, Fermentables: (Pale Ale, Chocolate Rye, Chocolate Wheat, Carafa Special Type III, Lactose (Milk Sugar)) Hops: (Saaz, Fuggles) Other: (Whirlfloc, Calcium Chloride (dihydrate), Cocoa Nibs)
Recipe Picture
Last Updated and Sharing
 
310
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-26 17:39 UTC
NEW Water Requirements:
Milky Way
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Milky Way
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information