Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
60 min |
16.34 |
55% |
|
22.50 g |
Hallertau Mittelfruh22.5 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
30 min |
5.14 |
22.5% |
|
22.50 g |
Hallertau Mittelfruh22.5 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
15 min |
3.32 |
22.5% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Strike at 73C |
Infusion |
-- |
67 °C |
60 min |
|
6.5 L |
Add 8L at 100C to raise to 75C |
Infusion |
-- |
75 °C |
10 min |
|
10 L |
10L sparge |
Sparge |
-- |
75 °C |
10 min |
|
10 L |
2nd sparge as necessary |
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
Priming
|
Method: sucrose
Amount: 189.4 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Martin's Water Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-29 13:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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