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Vienna Munich Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Robert Jones
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday June 6th 2020

Vienna Lager

by magnusrjensen

OG: 1.045 FG: 1.012 ABV: 4.3% IBU: 22

Nürnberg Rotbier

by durrif

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 27

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

26.6

SRM (morey):

12.8

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	German - Vienna2.1 kg German - Vienna	37	4	40.9%
2.80 kg	United Kingdom - Munich2.8 kg Munich	37	6	54.5%
140 g	German - Melanoidin140 g German - Melanoidin	37	25	2.7%
100 g	United Kingdom - Chocolate100 g United Kingdom - Chocolate	34	425	1.9%
5.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Northern Brewer32 g Northern Brewer Hops	Pellet	8.2	Boil	60 min	26.64	51.6%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	4	Boil	0 min		24.2%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	0 min		24.2%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Northern Brewer (Pellet) 32 g Northern Brewer (Pellet) Hops	26.64	51.6%
15 g	Hallertau Mittelfruh (Pellet)		24.2%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops		24.2%
62 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Mash	Infusion	74 °C	67 °C	60 min
	Mash out	Infusion	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
0.25 g	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	60 Milliliters	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 474 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	0	1	5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

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Brews

Public: Yup, Shared
Last Updated: 2020-06-06 10:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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