Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
6.7 |
Boil
|
40 min |
22.35 |
42.9% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
6.7 |
Boil
|
20 min |
11.28 |
28.6% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
6.7 |
Whirlpool at 90 °C
|
0 min |
5.83 |
28.6% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Willamette (Pellet) 70 g Willamette (Pellet) Hops |
|
39.46 |
100.1% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
65 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"Fanta Pants Red/Orange Ale" American Amber Ale beer recipe by Boothy99. All Grain, ABV 5.09%, IBU 39.46, SRM 11.86, Fermentables: (Pale 2-Row, CaraRed, Red X, Munich - Light 10L) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-24 08:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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