Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Artisan - Columbus (CTZ)0.25 oz Columbus (CTZ) Hops |
|
Pellet |
14.9 |
Boil at 212 °F
|
60 min |
7.59 |
33.3% |
|
0.50 oz |
Artisan - Cascade0.5 oz Cascade Hops |
|
Pellet |
5.8 |
Boil
|
0 min |
|
66.7% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 qt |
|
Strike |
152 °F |
152 °F |
60 min |
|
11 gal |
|
Sparge |
174 °F |
174 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
150 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 oz |
Chaga Mushroom Powder
|
|
Water Agt |
Mash |
1 hr. |
|
24 oz |
Shiitake Mushroom
|
|
Water Agt |
Secondary |
0 min. |
Yeast
|
- White Labs - Cream Ale Yeast Blend WLP080
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
166 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Mushroom Cream Ale" No Profile Selected beer recipe by Fernando Hernandez. All Grain, ABV 5.07%, IBU 7.59, SRM 5.81, Fermentables: (Standard 2-Row, Flaked Corn, Honey Malt) Hops: (Columbus (CTZ), Cascade) Other: (Chaga Mushroom Powder, Shiitake Mushroom)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-14 06:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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