|
Voss Kveik
|
Experimental Beer
|
5 Gallons |
1.058 |
1.011 |
6.24 |
24.63 |
4.1 °L
|
441 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 10:42 PM |
| Notes: |
|
|
Scott Janish WCIPA
|
American IPA
|
42 Litres |
1.058 |
1.01 |
6.24 |
66.07 |
4.12 °L
|
441 |
0 |
|
|
|
| Boil
Size: 49.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 3:59 AM |
| Notes: |
|
|
MoreBeer Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.067 |
1.02 |
6.16 |
45.06 |
41.22 °L
|
441 |
3 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 7:27 PM |
| Notes: |
|
|
Squash Ale
|
No Profile Selected |
6 Gallons |
1.062 |
1.015 |
6.22 |
13.64 |
17 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 9/28/2022 6:55 PM |
Notes: Used about 7lbs of Butternut Squash, sprinkled liberally with brown sugar and baked at 375 for 2 hrs (reduce this to 1-1.5 hrs). Yielded 2.5 lbs of squash.
Mash 155
Carb to 2.3-2.4 vol CO2
If needed, add a bit more spices to the secondary
Brewed 9/28/22, my boil off rate was way higher than expected, yielded 1.069 OG at 5.5 gal |
|
|
Bryce Young
|
No Profile Selected |
6 Gallons |
1.058 |
1.01 |
6.23 |
92.73 |
8.92 °L
|
441 |
1 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 6:15 PM |
| Notes: |
|
|
SHARK Base
|
Specialty IPA: New England IPA
|
60 Litres |
1.058 |
1.011 |
6.14 |
28.64 |
4.38 °L
|
441 |
0 |
|
|
|
| Boil
Size: 67.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 12:45 PM |
| Notes: |
|
|
L'Arrosée V2
|
No Profile Selected |
7.6 Litres |
1.062 |
1.016 |
6.13 |
44.64 |
10.68 °L
|
441 |
3 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 2:27 AM |
| Notes: |
|
|
Streamline
|
Bière de Garde
|
5.5 Gallons |
1.063 |
1.016 |
6.23 |
20.85 |
8.46 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 8:53 PM |
| Notes: |
|
|
Kveik Ipa
|
American Pale Ale
|
35 Litres |
1.059 |
1.011 |
6.19 |
30.24 |
5.81 °L
|
441 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2020 4:51 AM |
| Notes: |
|
|
Munjo's Winter Lager
|
International Pale Lager
|
24 Litres |
1.057 |
1.01 |
6.17 |
36.91 |
4.13 °L
|
441 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 3:49 AM |
| Notes: |
|
|
Saison
|
Saison
|
21 Litres |
1.058 |
1.01 |
6.28 |
32.5 |
8.6 °L
|
441 |
0 |
|
|
Author:
|
|
Thiagoneves
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 5:06 AM |
| Notes: |
|
|
KAle
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.27 |
106.5 |
9.83 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 1:02 PM |
| Notes: |
|
|
Therapy Time
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.013 |
6.27 |
26.24 |
3.74 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2020 3:42 PM |
| Notes: Fermented in 10 gallon keg , Transferred with co2 to 5 gallon to minimize oxygen exposure this beer was gone waayyy to fast |
|
|
Sweet Shit Base
|
No Profile Selected |
560 Litres |
1.071 |
1.023 |
6.26 |
32.34 |
4.65 °L
|
441 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 6:05 PM |
| Notes: |
|
|
BRUT IPA
|
American Light Lager
|
46 Litres |
1.048 |
1.001 |
6.15 |
36.49 |
3.44 °L
|
441 |
2 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 8:21 AM |
| Notes: |
|
|
Sr. Julio (v3)
|
American IPA
|
48 Litres |
1.063 |
1.016 |
6.17 |
60.44 |
13.29 °L
|
441 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 12:41 AM |
| Notes: |
|
|
Mosaic Single Hop IPA
|
American IPA
|
19 Litres |
1.056 |
1.01 |
6.13 |
54.72 |
7.45 °L
|
441 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 11:06 PM |
| Notes: |
|
|
Cascade
|
American IPA
|
3 Gallons |
1.06 |
1.013 |
6.17 |
42.7 |
8.21 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 6:07 PM |
| Notes: |
|
|
Fuck Me That's Hoppy
|
American IPA
|
55 Litres |
1.058 |
1.011 |
6.2 |
143.53 |
6.55 °L
|
441 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 2:35 PM |
| Notes: |
|
|
Smash Citra
|
American IPA
|
25 Litres |
1.056 |
1.01 |
6.13 |
39.97 |
5.95 °L
|
441 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 8:34 AM |
| Notes: |
|
|
|
|