Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Saison	Saison	5.25 Gallons	1.063	1.013	6.53	37.96	5.24 °L	458	0
Author: BhamSteelerFan Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2020 12:09 AM Notes:
Dry Blond	No Profile Selected	6.33 Gallons	1.064	1.014	6.61	19.35	3.93 °L	458	0
Author: davidthrower Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 4:45 AM Notes:
Schwarteper	Schwarzbier	19 Litres	1.063	1.013	6.51	25.45	31.91 °L	458	1
Author: Brewtalyser Boil Size: 23.37 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 11:21 PM Notes:
NEIPA V2	Specialty IPA: New England IPA	6 Gallons	1.065	1.013	6.74	32.5	5.02 °L	458	0
Author: Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 7:31 PM Notes:
Black IPA	No Profile Selected	6 Gallons	1.062	1.012	6.54	94.2	48.55 °L	458	0
Author: tmorrell1@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2022 3:03 PM Notes:
Session 150	American IPA	140 Litres	16.323	4.101	6.66	27	8.19 °L	458	0
Author: 2beornot2be Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 10/20/2021 3:49 PM Notes:
Julöl	Old Ale	10 Litres	1.066	1.015	6.65	30.52	22.51 °L	458	0
Author: Anders Ernevi Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 61.1 g Creation Date: 10/7/2021 2:14 PM Notes:
Frapped In Beer	American Porter	682 Gallons	16.207	4.121	6.58	11.29	40.7 °L	458	0
Author: Ira's Beers Boil Size: 682 Gallons Boil Time: 90 Boil Gravity: 16.2 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 12:02 AM Notes:
Black Beauty	American Stout	15 Gallons	1.066	1.016	6.65	39.3	40.01 °L	458	0
Author: Brewman Martin Boil Size: 17.37 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 4:10 PM Notes:
El Arranque	American IPA	19 Litres	1.064	1.012	6.77	51.56	6.28 °L	458	0
Author: Boil Size: 42.42 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 10/5/2020 9:16 PM Notes:
My Country Schwiz Of Thee	American Pale Ale	5 Gallons	1.065	1.015	6.58	48.5	8.69 °L	458	1
Author: Schwizel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 4.2 oz Creation Date: 1/19/2014 10:08 PM Notes:
Alaskan Smoked Porter Clone	Classic Style Smoked Beer	5 Gallons	1.068	1.017	6.78	46.08	50 °L	458	0
Author: luv2brew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.86 psi Creation Date: 8/24/2020 2:17 PM Notes: Either: 8.75 lbs American 2-row + 4lbs American Munich smoked over alder wood or 12.75lbs Weyermann Rauchmalz
Kveik NEIPA Ragnar	Specialty IPA: New England IPA	16 Litres	1.066	1.015	6.66	19.68	6.37 °L	458	0
Author: FreddyFish Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: sucrose Priming Amount: 86.3 g Creation Date: 8/8/2019 4:15 PM Notes: Underpitch yeast
Tropical Universe (Hazy IPA)	American IPA	5.5 Gallons	1.07	1.019	6.67	50.95	7.85 °L	458	0
Author: Paul Kirby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 4:20 PM Notes:
Chinook Hopped Rye Saison	Saison	3 Gallons	1.061	1.01	6.76	31.98	4.11 °L	458	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 9:40 PM Notes: Allow to ferment for 21 days, cold crash and gelatin fine
Sierra Nevada Resilience IPA	American IPA	8 Gallons	1.069	1.018	6.73	64.04	6.71 °L	458	0
Author: Lucky Duck Boil Size: 9.25 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 10:53 PM Notes: 1) 7.5gl of 165`F strike water added to mash tun, stir in grain 2) Mash for 60 minutes at 152`F 3) Sparge using 3.75gl hot liquor heated to 168-170`F 4) Account for 2.25-2.5gl of wort loss in spent grain 5) Boil for 75 minutes, account for 1-1.5gl of boil loss in kettle 6) Cool to 68`F, aerate, pitch yeast (1600ml starter) 7) Dry hop for 3-4 days towards end of fermentation cycle 8) Ferment at 62-64`F for 6-8 days, or until reaching desired FG 9) optional- Cold crash fermenter, or rack to secondary for desired clarity *mash tun used is a 48qt Igloo cooler, always pre heated before mashing in *yeast starter from 1 pack WLP051 liquid yeast *bottle condition for 7-10 days, 2.4-2.6 volumes (carbonation level)
Rare Vos	Belgian Pale Ale	5.5 Gallons	1.067	1.017	6.56	38.06	9.78 °L	458	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 7:16 PM Notes:
Leftoverz	Specialty IPA: Brown IPA	20 Litres	1.065	1.015	6.59	48.37	21.63 °L	458	2
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 12:11 PM Notes:
Plum Saison	Saison	4.5 Gallons	1.056	1.005	6.73	40.61	4.41 °L	458	0
Author: moorebeer Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 5:28 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.064	1.015	6.52	68.95	14.29 °L	458	0
Author: latringo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 4:52 PM Notes:
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