|
Warbird
|
No Profile Selected |
246.26 Gallons |
1.085 |
1.029 |
7.28 |
0 |
4.61 °L
|
454 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 12:21 PM |
| Notes: |
|
|
Pele's Place Pilsner
|
Classic American Pilsner
|
10 Litres |
1.052 |
1.01 |
5.44 |
30.72 |
6.1 °L
|
454 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 64.7 g |
Creation
Date: 3/3/2024 1:58 AM |
| Notes: Yeast TBD |
|
|
Dry Blond
|
No Profile Selected |
6.33 Gallons |
1.064 |
1.014 |
6.61 |
19.35 |
3.93 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 4:45 AM |
| Notes: |
|
|
New Pale Ale
|
No Profile Selected |
50 Litres |
1.043 |
1.011 |
4.22 |
28.85 |
6.83 °L
|
454 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 9:56 AM |
| Notes: |
|
|
WC Pils Collab
|
No Profile Selected |
186 Gallons |
11.984 |
1.859 |
5.39 |
30.98 |
3.2 °L
|
454 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 70 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 8:49 PM |
| Notes: |
|
|
Kviek APA
|
No Profile Selected |
21 Litres |
1.045 |
1.011 |
4.45 |
45.28 |
5.76 °L
|
454 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 1:21 AM |
| Notes: |
|
|
Pomegranate Gridlock
|
No Profile Selected |
3.2 Gallons |
1.071 |
1.011 |
8.22 |
7.99 |
6.29 °L
|
454 |
1 |
|
|
|
| Boil
Size: 4.17 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 11/4/2022 12:53 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.051 |
1.013 |
5.01 |
0 |
20.83 °L
|
454 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2022 7:46 PM |
| Notes: |
|
|
Garth Pilz
|
Bohemian Pilsener
|
50 Litres |
1.051 |
1.012 |
5.07 |
35.36 |
3.73 °L
|
454 |
2 |
|
|
|
| Boil
Size: 55.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 9:10 AM |
| Notes: |
|
|
BCBC Snickers Gap Pilot
|
No Profile Selected |
85 Gallons |
15.948 |
4.153 |
6.42 |
60.55 |
5.34 °L
|
454 |
0 |
|
|
Author:
|
|
DMN Brewing
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 10:26 AM |
| Notes: |
|
|
SMaSH
|
German Pilsner (Pils)
|
200 Litres |
1.046 |
1.012 |
4.56 |
0 |
3.17 °L
|
454 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 12:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
90 Gallons |
1.081 |
1.02 |
7.99 |
0 |
34.72 °L
|
454 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 3:31 PM |
| Notes: |
|
|
Winter Of Content Brut Pils
|
German Pilsner (Pils)
|
6.7 Gallons |
1.045 |
1 |
5.88 |
39.2 |
4.47 °L
|
454 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 8:37 PM |
| Notes: |
|
|
Skipper Stout 3gal
|
No Profile Selected |
2.5 Gallons |
1.092 |
1.022 |
9.24 |
19.3 |
38.12 °L
|
454 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 4:48 PM |
| Notes: |
|
|
Red Baron
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.051 |
1.009 |
5.46 |
22.43 |
11.15 °L
|
454 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 1:12 AM |
| Notes: |
|
|
Marzen (err Auguzen)
|
Oktoberfest/Märzen
|
5 Gallons |
1.054 |
1.012 |
5.48 |
22.28 |
10.42 °L
|
454 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 2:35 PM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.011 |
4.77 |
40.01 |
3.9 °L
|
454 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/13/2020 11:24 PM |
| Notes: 2L starter with 1 pack of yeast. Ferment under pressure at 15 psi. |
|
|
Pils Rabul
|
Bohemian Pilsener
|
36 Litres |
1.047 |
1.012 |
4.57 |
26.33 |
2.75 °L
|
454 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 40.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 2/26/2020 8:01 PM |
| Notes: |
|
|
ZigZag à RETAGUARDa
|
German Pilsner (Pils)
|
25 Litres |
1.047 |
1.008 |
5.2 |
33.23 |
3.22 °L
|
454 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 150.1 g |
Creation
Date: 10/30/2019 11:22 AM |
| Notes: |
|
|
Tims Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.059 |
1.02 |
5.24 |
30.11 |
5.56 °L
|
454 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2019 3:54 AM |
| Notes: |
|
|
|
|