Homebrew Beer Recipes

Page 7710 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lilla Vittsjö Gruit Ale	Spice, Herb, or Vegetable Beer	13 Litres	1.069	1.013	7.36	4.32	6.65 °L	459	1
Author: DarkmodeBrewing Boil Size: 16.76 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2020 2:19 PM Notes:
Dubbel Entendre	Belgian Dubbel	25 Litres	1.065	1.008	7.44	15.5	16.57 °L	459	0
Author: Pieter Willem Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 5:07 PM Notes:
Pumpkin Ale 2	Spice, Herb, or Vegetable Beer	3 Gallons	1.077	1.022	7.24	21.17	14.57 °L	459	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2022 8:59 PM Notes:
Weathered Patterns	Wee Heavy	130 Gallons	1.075	1.019	7.35	0	28.64 °L	459	0
Author: whenbored Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2022 9:22 PM Notes:
Salt & Pepper Spelt Saison	Saison	18.29 Litres	1.061	1.006	7.29	39.13	6.98 °L	459	0
Author: Corb Boil Size: 21.47 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 8:36 PM Notes:
Sour	Brett Beer	5.5 Gallons	1.063	1.007	7.41	10.59	4.3 °L	459	0
Author: Boil Size: 5.45 Gallons Boil Time: 15 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 8:17 PM Notes:
066 House IPA V3.6	Specialty IPA: New England IPA	3.5 Gallons	1.069	1.013	7.36	74.7	6.3 °L	459	0
Author: narleth Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2021 3:05 PM Notes: @ Day -1 * Collect and treat 5 Gallons of water @ Brew day * Mash at 154F for 60 min. * Mash out at 178°F for 10 minutes * Boil for 60 min with schedule additions as indicated * Chill to 170°F for 30 min whirlpool * Chill to pitch temp (65°F) and pitch yeast @ Day ~3 (1.022 SG) * Dry hop * Cap and set pressure to 15PSI * Increase temp to 70°F @ Day ~6 * Cold crash to 50°F @ Day ~7 * Close transfer, finish carbonation, serve. [NEIPA v3.6]
Choc 10bbl	Baltic Porter	320 Gallons	1.074	1.018	7.41	25.21	42.29 °L	459	0
Author: Jake Hutter Boil Size: 355 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 2:48 AM Notes:
Smokestack Lightnin'	Robust Porter	21 Litres	1.069	1.014	7.24	37.37	36.56 °L	459	1
Author: BenchBrew Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 11:18 PM Notes: Reserve 100g of maple syrup for keg addition. Heat to almost boiling with equal parts water to sanitize, then add at kegging
Saturn Five IPA	American IPA	5.5 Gallons	1.067	1.012	7.27	75.97	7.67 °L	459	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 4:12 AM Notes:
Clementine Ginger Saison	Saison	12 Litres	1.085	1.029	7.37	2.42	8.28 °L	459	0
Author: mish masher Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 49.8 g Creation Date: 6/14/2015 10:46 PM Notes:
Sweet Potato Pie	Spice, Herb, or Vegetable Beer	5 Gallons	1.066	1.011	7.44	17.84	14.31 °L	459	0
Author: Dstick Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 11:09 PM Notes:
Pineapple Jalepeno	American Pale Ale	5.5 Gallons	1.069	1.014	7.23	35.31	4.99 °L	459	0
Author: Gstricker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 2:09 PM Notes: 3 cans diced pineapple at dry hop 2 jalepeno's, grilled, diced at dry hop
Blueberry Muffin IPA	American IPA	5 Gallons	1.073	1.014	7.68	47.16	14.19 °L	459	0
Author: PGtroll Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:36 PM Notes: Puree 1 Lb of Blueberries per gallon of beer and add the same day as the 2oz dry hop of Mosaic.
Milk Stout	American Stout	2.5 Gallons	1.077	1.021	7.29	33.02	38.31 °L	459	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 11:49 PM Notes:
Saison Thing Nice Or Nothing At All	Saison	5 Gallons	1.07	1.015	7.19	50.78	4.74 °L	459	1
Author: Darby Rose Brewing Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 11:59 PM Notes:
Rye Rye Rocco	Specialty IPA: Rye IPA	5.5 Gallons	1.068	1.013	7.21	97.28	12.4 °L	459	1
Author: wmc0005 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Forced carb in keg Priming Amount: 40 psi for 24 hours Creation Date: 12/6/2018 8:02 PM Notes:
Chris Pale Ale	Standard/Ordinary Bitter	23 Litres	1.071	1.014	7.51	41.08	11.12 °L	459	1
Author: Elton Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 11:55 AM Notes:
PVP	Baltic Porter	5 Gallons	1.075	1.018	7.56	34.15	20.61 °L	459	0
Author: BlueShinobu Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 6:21 PM Notes:
May There Be IPA	American Light Lager	5.5 Gallons	1.069	1.013	7.34	204.68	4.84 °L	459	0
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 3:22 PM Notes:
« First ‹ Previous 7706 7707 7708 7709 7710 7711 7712 7713 7714 Next › Last »							Page 7710 of 16,124 20 Recipes of 322,470