Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bob's Oatmeal Stout	No Profile Selected	5 Gallons	1.053	1.01	5.61	29.16	31.29 °L	436	0
Author: robobeliever Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 2:47 AM Notes:
PAPA	American Pale Ale	13 Litres	1.051	1.009	5.52	42.95	5.84 °L	436	1
Author: ChristopheServet Boil Size: 17.67 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 12:44 PM Notes: the plan was to use only pale ale as base malt, ran out of it therefore I added Maris Otter (only 1 kg left) and Pilsner malt to reach the OG
Season Of The Witch	Saison	200 Litres	11.879	1.23	5.65	30.56	29.46 °L	436	0
Author: Boil Size: 207 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 11:56 AM Notes:
Kaloya Marzen Lager	Märzen	950 Litres	1.051	1.009	5.52	24.99	13.95 °L	436	1
Author: whisdisc@telus.net Boil Size: 1010 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 6:14 PM Notes:
Central Beer & Karapalida	No Profile Selected	23 Litres	1.055	1.012	5.53	11.05	14.55 °L	436	0
Author: Karapalida Boil Size: 29.79 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 2:53 AM Notes:
Mulberry Lambic	Fruit Lambic	50 Litres	1.056	1.013	5.55	0	3.63 °L	436	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 6:42 AM Notes:
Marzen You Glad I Didn't Say Oktoberfest? 2.0	Oktoberfest/Märzen	5.5 Gallons	1.055	1.013	5.55	20.33	9.74 °L	436	0
Author: dogpound9219 Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.5 psi Creation Date: 8/27/2021 3:43 AM Notes: Mash In: Added a rest for 15 minutes at 140 degrees, then ramped up to 152 degrees. Fermentation: Pitch yeast at 75 degrees degrees. Ferment at 75 degrees until final OG is reached, should be just a few days. Fine with Gelatin and cold crash. Transfer to Keg after a few days and leave on 10.5 psi.
AAPA	Specialty IPA: Red IPA	19 Litres	1.057	1.014	5.65	40.8	14.31 °L	436	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 6:26 PM Notes:
Lager	International Amber Lager	5.75 Gallons	1.055	1.012	5.58	27.12	6 °L	436	0
Author: Lee Ritter Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 11:56 PM Notes:
Pink Mango Sour	Gueuze	5.5 Gallons	1.052	1.01	5.52	13.36	3.96 °L	436	1
Author: B Haas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 3:27 AM Notes: Had issues with souring. Used a full bottle of good belly, may have pitched too high, and didn't see much drop in pH. Pitched second bottle and saw better results. Decided to boil with pH between 4.6 and 5.0. Probably close to 4.8 Boiled down excess wort to use as a starter. lots of yeast. Ended up using only some and saving rest. The beer has a lot of different aroma sources (maybe too many) from Hops, Coriander, and mango drink. Will possibly salt the beer to taste to make it more like a GOSE
Covfefe American Pale Ale	American Pale Ale	5 Gallons	1.058	1.015	5.63	37.74	7.08 °L	436	0
Author: Steven Baker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/14/2018 4:47 AM Notes:
Sierra Nevada Pale Ale	American Pale Ale	6 Gallons	1.057	1.014	5.6	36.5	8.26 °L	436	0
Author: Daily_brewer Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 1:15 AM Notes:
Summer Wheat Ale	Weissbier	23 Litres	1.055	1.013	5.52	8.4	3.64 °L	436	2
Author: MondoBaz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 1:04 PM Notes:
RED ALE	Irish Red Ale	20 Litres	1.056	1.014	5.54	26.85	11.57 °L	436	0
Author: Wilbur73 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/25/2019 2:30 PM Notes:
Geeza Pleaser IPA	English IPA	25 Litres	1.056	1.014	5.63	64.54	13.69 °L	436	1
Author: Yellot Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 125.1 g Creation Date: 7/25/2019 6:20 AM Notes:
Cider Malt	Common Cider	15 Litres	1.049	1.006	5.64	0	1 °L	436	0
Author: Burorak Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 5:00 PM Notes:
Back To Munich	Weissbier	25.2 Litres	1.049	1.007	5.56	11.78	3.32 °L	436	1
Author: Beer Tech - Norberto Pazos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 4:05 PM Notes:
Macxican Lager	International Pale Lager	5.3 Gallons	1.05	1.008	5.54	24.08	3.27 °L	436	0
Author: nkgarfield Boil Size: 5.65 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 1:25 AM Notes:
Floral Harvest	Saison	5 Gallons	1.051	1.008	5.65	29.83	7.71 °L	436	0
Author: johnmpunt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 4:29 AM Notes:
Tropic Thunder	American Pale Ale	22 Litres	1.048	1.006	5.54	1.04	3.54 °L	436	0
Author: Zekeramone Boil Size: 3 Litres Boil Time: 25 Boil Gravity: 1.352 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 11:36 AM Notes: Note: Use coopers 1.7kg Australian Pale ale (not LME) In a large pot, add 3 litres water and 500g Light dry malt extract and bring to boil. Add 15g amarillo and boil for 15 minutes. Add 15g amarillo and boil for 10 minutes. Turn off heat and add 15g Galaxy. Let steep for 5 minutes and then move pot to ice bath and let cool for about 10 minutes. Strain into fermenter and add the coopers tin and 1kg dextrose. Add enough cold water to bring to 22 litres. Ensure water is cold enough that final temp of wort is between 20-24 degrees celcius. Once temp is in this range, add the yeast and then set to ferment at 20 degrees celcius. Once fermentation has completed (approx 1.08), add 20g galaxy to fermenter and leave for another 3 days before bottling or kegging.
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