Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weihenstephaner Clone	Weissbier	10 Litres	1.063	1.02	5.64	12.1	4.19 °L	440	0
Author: GAMJA ISLAND Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 3:40 AM Notes:
Hazelnut Brown	American Brown Ale	12 Gallons	1.057	1.014	5.69	25.85	14.98 °L	440	1
Author: E-rok Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 1:25 AM Notes:
A Whiff Of The Burton Snatch	English IPA	300 Litres	1.057	1.013	5.78	52.74	7.9 °L	440	0
Author: Lucy Corne Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:06 PM Notes:
Simcoe IPA Malzkneht-29.09.2024	No Profile Selected	27 Litres	1.055	1.012	5.65	40.46	10.85 °L	440	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 4:45 PM Notes:
Tongoy Dry Extra	Irish Extra Stout	20.8 Litres	1.058	1.014	5.7	43.62	30.87 °L	440	0
Author: birot Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 11:32 PM Notes:
LAGER	No Profile Selected	23 Litres	1.058	1.014	5.77	50.82	3.51 °L	440	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 10:34 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.058	1.015	5.74	0	7.51 °L	440	0
Author: D.Pearring Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:56 PM Notes:
#1 Pils	Czech Premium Pale Lager	5.5 Gallons	1.057	1.014	5.64	27.17	5.1 °L	440	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 2:32 AM Notes:
CANCAN - IT GOSE IT GOSE IT GOSE IT GOSE	Berliner Weisse	5.5 Gallons	1.052	1.009	5.69	21.5	4 °L	440	0
Author: CANCAN Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 11:20 PM Notes: Pitched 1/2 Bottle Goodbelly Mango - Kettle Soured for ~16-18hrs at 95F until desired tartness
Stout For Isolation	Sweet Stout	50 Litres	1.063	1.019	5.68	25.3	29.82 °L	440	1
Author: gavjof Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 216.1 g Creation Date: 3/26/2020 9:46 PM Notes: Brewing with what ingredients we have left. Most homebrew shops are closed while on lock-down in the UK due to COVID-19 (coronavirus). Malt Substitution: Lots! Hop Substitution: Perle instead of Challenger. East Kent Golding (UK): Spicy, honey & earthy (intensity 6) Perle (Germany): Spicy, cedar & orange (intensity 7) Challenger (UK): Spicy, cedar & green tea (intensity 7)
Awesome Recipe	Saison	5.5 Gallons	1.057	1.013	5.76	20.47	4.39 °L	440	0
Author: MoshMan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 6:18 PM Notes:
Dan Storstad Belgisk Wit	Witbier	22 Litres	1.061	1.017	5.77	16.74	3.64 °L	440	1
Author: Zerosopp Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 1:24 PM Notes:
Ebb N' Wood Aka Funky Mixtape	Trappist Single	160 Gallons	1.059	1.015	5.79	0	3.38 °L	440	0
Author: EbbandFlow Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 1:34 PM Notes:
Pale Pulse	American Pale Ale	23 Litres	1.057	1.013	5.7	33.18	4.31 °L	440	0
Author: P12oon Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 4:14 PM Notes:
Belgain Dubbel	American Light Lager	5.5 Gallons	1.055	1.012	5.64	0	24.34 °L	440	1
Author: bigjohn1895 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 6:34 PM Notes:
Milk Stout No 1	Sweet Stout	22 Litres	1.06	1.016	5.74	36.79	34.23 °L	440	0
Author: Outlaw Brews Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:16 PM Notes:
Brown Ale	American Brown Ale	56 Litres	1.059	1.015	5.77	24.69	21.74 °L	440	1
Author: marebrygg Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 6:55 PM Notes:
Cascadian Ale	American Pale Ale	5 Gallons	1.053	1.01	5.65	30.72	5.55 °L	440	0
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/6/2018 6:52 PM Notes:
Raspberrie Crush	American Pale Ale	5 Gallons	1.055	1.012	5.71	30.82	5.61 °L	440	0
Author: Duckabuckchao Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 11:37 PM Notes:
Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.056	1.012	5.71	30.07	7.51 °L	440	2
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 3:51 AM Notes:
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