Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simco/MO SMaSH	American IPA	16 Gallons	1.067	1.014	7.01	79.72	6.97 °L	427	0
Author: Salty beverage Boil Size: 18.95 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 10:48 PM Notes:
Kilt Smasher	Wee Heavy	260 Gallons	16.918	4.069	7.01	24.45	21.55 °L	427	0
Author: Mashhouse Boil Size: 311.69 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 12:36 PM Notes:
Citra Mosaic Ipa	No Profile Selected	5.5 Gallons	1.066	1.011	7.19	65.3	5.41 °L	427	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2022 5:15 PM Notes:
Golden Hind (Leffe Belgian Blond Clone)	Belgian Blond Ale	5 Gallons	1.064	1.01	7.2	15.31	5.77 °L	427	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/28/2022 4:18 PM Notes: Add belgian sugar 15 minutes before boil is done.
Flower Slicer	No Profile Selected	5.5 Gallons	1.073	1.019	7.13	63.12	9.57 °L	427	0
Author: Shalegria Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 12:49 PM Notes:
Double East	Imperial IPA	5.5 Gallons	1.071	1.017	7.11	70.05	4.98 °L	427	0
Author: hunterofducksca@att.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 11:14 PM Notes:
Strawberry Milkshake	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.024	7.11	16.08	7.03 °L	427	1
Author: Gorilla Dad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2021 6:49 PM Notes:
Strawberry Milkshake IPA	American IPA	16 Litres	1.069	1.014	7.18	40.29	6.88 °L	427	0
Author: Seth890603 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 3/4/2021 9:45 PM Notes: While dryhopping, add 3 kilograms of frozen strawberry. The strawberry must heated up in a little bit of the beer, with the 500g lactose. When it cooled down, you can add to the beer.
German Doppelbock	Doppelbock	6.5 Gallons	1.072	1.019	7	18.78	14.97 °L	427	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 2/5/2021 5:06 PM Notes: 2/16/21 1140 hrs. mash in 155F note; ambient 25 F 1315 hrs. mash at 155F set up lauter tun on porch To fermenter (2/17): 6.5 gals @ 55F and 1.0825 sp.g. 3/16 sp.g. 1.025 @ 55 F abv 7.55% (calc)
Oatmeal Stout French Toast/Smores	Oatmeal Stout	6 Gallons	1.072	1.018	7.07	35.63	38.09 °L	427	0
Author: Luhmann8r Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2020 4:21 AM Notes: 2 packs of US-04 in 2L Starter Starter Size (2 L) Gravity (1.040) Growth Model and Aeration DME Required:7.5 oz, 213.0 g Growth Rate:1.4 Intial Cells Per Extract (B/g): 0.08 Ending Cell Count: 314 billion cells Resulting Pitch Rate: 0.90M cells / mL / °P Starter meets desired pitching rate! 10 lbs of Golden Promise and 3 lbs of Black Gold Pale Malt Used
NE IPA	American IPA	5.5 Gallons	1.07	1.016	7.07	67.4	5.85 °L	427	0
Author: CTrain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 7:29 PM Notes: Used WLP095 Burlington Ale Yeast and Fermented at 68 degrees First round of dry hopping after 3 days or at 1.020 Last round of dry hopping at 1.010 Add Whirpool hop additions at Knock Out (When the Burner is shut off)
2nd Anniversary DIPA	Imperial IPA	6 Gallons	1.071	1.017	7.15	97.33	9.36 °L	427	1
Author: Fine&Dandy Boil Size: 11 Gallons Boil Time: 80 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 9:09 PM Notes:
Bitter	American IPA	5.5 Gallons	1.066	1.012	7.08	155.52	4.03 °L	427	0
Author: torsey Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 2:59 AM Notes:
Mosaic Dble Ipa	Double IPA	23 Litres	1.066	1.011	7.22	88.61	5 °L	427	0
Author: Munjo69 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 10:01 AM Notes:
Awesome Recipe	American Light Lager	31.5 Litres	1.072	1.018	7.09	734.99	9.42 °L	427	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 2:26 AM Notes:
Awesome Recipe	Scottish Heavy	80 Gallons	1.07	1.017	7	27.64	22.42 °L	427	0
Author: Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 2:50 PM Notes:
Neipa	Specialty IPA: New England IPA	40 Litres	1.067	1.014	7.01	26.21	4.24 °L	427	0
Author: mcweaponx Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 9:15 AM Notes:
Colgate IPA	American IPA	5.5 Gallons	1.064	1.011	7.05	65.07	6.92 °L	427	1
Author: dobe12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 8:06 PM Notes:
Fjord & Fjell Gotlandsdrikku	Specialty Smoked Beer	85 Litres	17.163	4.067	7.15	20.43	12.31 °L	427	1
Author: Fjord & Fjell Nano Brewery Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2018 7:49 PM Notes: Stater: 1l mariaue
Huntress Moon	Specialty IPA: Red IPA	10 Gallons	1.066	1.012	7.05	45.56	15 °L	427	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 12:45 PM Notes:
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