Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cantillon Touch That	Lambic	5 Gallons	1.051	1.01	5.42	4.28	3.71 °L	465	1
Author: Iron Mike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 1:40 AM Notes:
Mex Lager	International Pale Lager	150 Gallons	11.923	1.823	5.37	15.72	3.28 °L	465	0
Author: Goat Lab Brewery Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 11:08 PM Notes:
Happy Gilmore 3.0	American Amber Ale	5.5 Gallons	1.051	1.01	5.42	31.87	15.75 °L	465	0
Author: GURU Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 3:15 PM Notes:
HOP LAGER	Premium American Lager	20 Litres	1.054	1.014	5.3	24.69	4.24 °L	465	0
Author: EUSTAQUIO.EARA Boil Size: 31.25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 2:30 PM Notes:
Pixel's Purrfect Pilsner	Classic American Pilsner	5.5 Gallons	1.05	1.008	5.43	33.18	3.55 °L	465	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 4:22 AM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.054	1.013	5.33	25.59	13.81 °L	465	0
Author: Ansley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 4:10 AM Notes:
Barron Sour	No Profile Selected	5.5 Gallons	1.056	1.015	5.36	43.53	9.35 °L	465	0
Author: sterling.gillon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 7:45 PM Notes:
Black Hole	Oatmeal Stout	50.1 Litres	1.054	1.013	5.3	20.42	30.35 °L	465	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 6:24 AM Notes:
ESB	No Profile Selected	25 Litres	1.053	1.012	5.38	36.13	15.85 °L	465	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 1:22 PM Notes:
Puttin' On The Rye ESB	Strong Bitter	400 Gallons	1.056	1.015	5.38	31.12	9.24 °L	465	0
Author: Boil Size: 333 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 8:32 PM Notes:
Hestapils	Czech Amber Lager	25 Litres	1.05	1.009	5.35	24.4	10.74 °L	465	1
Author: Jensens Brygg og Mekaniske Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 6:58 PM Notes: 2,5 liter gjærstarter, 11,5 gram (en tørrpakke)
Apocalyptic Infection	Fruit Lambic	5 Gallons	1.047	1.007	5.36	19.25	3.34 °L	465	1
Author: Dy Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 8:34 PM Notes: Total Water Needed 8.22 Gallon Strike Water Temp 158 Fahrenheit Total Mash Volume 9.16 Gallons PreBoil Wort 7.75 Gallons PostBoil Wort 5.50 Gallons Into Fermenter 5.25 Gallons This recipe can be adjusted for just about any puree for different fruit flavors.
Golden Zinger Pilsner	German Pils	5.5 Gallons	1.054	1.013	5.35	38.52	4.24 °L	465	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 7/13/2020 11:08 PM Notes: Use a full rolling boil for 15 minutes to chase off DMS before adding initial hop charge. Use a boatload of yeast. Expect this to take two full weeks to ferment out fully. You can substitute 34/70 (Imperial Global) for the 860 if desired. After mostly attenuated, raise the temp to about 58-60. This beer is off style and has too much hops character, too much alcohol and needs too much yeast, therefore it is only fitting to give it too much carbonation. Try 2.6 to 2.8 volumes.
Hoppy Hazy IPA	American IPA	5.5 Gallons	1.057	1.016	5.43	66.58	8.37 °L	465	1
Author: rambus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 5/31/2020 9:15 PM Notes:
Paulaner	No Profile Selected	32 Litres	1.054	1.014	5.36	0	5.36 °L	465	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 7:52 AM Notes:
Legal Thinking Age	American Pale Ale	5.5 Gallons	1.054	1.014	5.36	34.57	7.35 °L	465	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 10:16 PM Notes:
Toivo	Czech Pale Lager	23.5 Litres	1.049	1.008	5.32	83.92	4.03 °L	465	0
Author: Kanki Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 12:21 PM Notes:
English Special Bitter	Strong Bitter	20 Litres	1.058	1.018	5.33	40.56	14.4 °L	465	0
Author: Yerrr Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 9:47 AM Notes:
Black Lager	Schwarzbier	25 Litres	1.047	1.006	5.38	23.95	25.72 °L	465	0
Author: NikiKrki Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 151.9 g Creation Date: 2/24/2020 9:47 PM Notes:
Zoo Brew Sour	Berliner Weisse	35 Gallons	1.05	1.009	5.31	0	3.67 °L	465	0
Author: Boil Size: 38.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 3:12 PM Notes:
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