Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spit Shining Shit	Imperial Stout	4.25 Gallons	1.129	1.022	13.94	56.3	50 °L	449	0
Author: brewcules Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 11:51 PM Notes:
Coconut Brown Ale(shipwrecked Coconut Brown Ale)	American Brown Ale	76 Gallons	13.793	3.147	5.89	21.88	17.84 °L	449	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 8:28 PM Notes: 10#s Sav Bee Wildflower Honey--Cost ~$45 Fermen
Chocolate Stout	American Stout	5.6 Gallons	1.057	1.017	5.26	35.05	33.19 °L	449	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 12:58 AM Notes: Heat up mash tun leaving 4.5 gal at 155-6 for dough in, First rest 147 30 min, bump to 152 30 min, raise to 165 and drain. Boil 70-75 min, follow hop schedule with remaining boil time. Add 4 oz nibs in mesh bag or hop spider to last 5 min. Chill and ferment. Make chocolate extract: Add 4oz nibs in a small jar. Cover in vodka and rest several days. Add extract and nibs to primary 3 days before bottling/kegging.
Black Beauty	American Stout	15 Gallons	1.066	1.016	6.65	39.3	40.01 °L	449	0
Author: Brewman Martin Boil Size: 17.37 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 4:10 PM Notes:
Imperial Sweet Stout	Imperial Stout	5 Gallons	1.178	1.065	14.84	47.39	50 °L	449	1
Author: Dcoor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 7:41 PM Notes:
Chocolate Starfish	Imperial Stout	5.5 Gallons	1.096	1.017	10.37	81.41	49.05 °L	449	1
Author: Angry Beaver Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 10:45 PM Notes: Coffee: Use fresh ground Sumatra coffee. The flavor profile of this bean is ideal for this recipe. Fermentation instructions: Ferment at 68F until within 2-3 points of FG. Raise temp to 70F and add coffee for two days. Rerack to secondary, careful to filter as much coffee out of the transfer as possible. Add 4.0oz of cacoa nibs. Reduce temperature back to 60F for 5 days. Rerack off of cacoa nibs and cold crash/condition at 34-36F for at least four weeks before carbonating.
Tsjuder Dripping Blood	Imperial Stout	16 Litres	1.039	1.007	4.22	112.39	50 °L	449	0
Author: Jan-Erik Romoeren Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 25 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 110g Creation Date: 3/3/2019 9:02 PM Notes:
Russian River Pliny The Elder Clone	American IPA	5.5 Gallons	1.073	1.014	7.75	258.8	5.44 °L	449	0
Author: JoshSko Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 3/4 Cup Creation Date: 2/16/2019 12:50 AM Notes: Russian River Brewing Co.’s Pliny the Elder clone (5 gallons/19 L, all-grain) OG = 1.074 FG = 1.014 IBU = 100+ SRM = 6 ABV = 8.3% Originally brewed to be part of a first-ever “Double IPA festival” back in 2000, Pliny has become the standard by which many modern double IPAs are measured. As with any hop-heavy beer, Pliny is best enjoyed fresh, while the massive hop aroma is at its peak. Ingredients 12.8 lb. (5.8 kg) 2-row pale malt 0.28 lb. (0.13 kg) crystal malt (45°L) 0.86 lb. (0.39 kg) Carapils® malt 1 lb. (0.45 kg) dextrose 42.9 AAU Warrior® hops (90 mins.) (2.75 oz./78 g at 15.6% alpha acids) 6.1 AAU Chinook hops (90 mins.) (0.5 oz./14 g at 12.2% alpha acids) 14.3 AAU Columbus hops (45 mins.) (1 oz./28 g at 14.3% alpha acids) 12 AAU Simcoe® hops (30 mins.) 1 oz./28 g at 12% alpha acids) 20.5 AAU Centennial hops (0 mins.) (2.25 oz./64 g at 9.1% alpha acids) 12 AAU Simcoe® hops (0 mins.) (1 oz./28 g at 12% alpha acids) 3.25 oz. (92 g) Columbus hops (dry hop) 1.75 oz. (50 g) Centennial hops (dry hop) 1.75 oz. (50 g) Simcoe® hops (dry hop) 1 tsp. Irish moss (15 mins.) White Labs WLP001 (California Ale), Wyeast 1056 (American Ale), or Fermentis Safale US-05 yeast 3/4 cup (150 g) dextrose (if priming) Step by step Mash the grains at 150–152°F (66–67°C). Hold this temperature for 60 minutes. Mash out, vourlaf, and sparge. Boil the wort for 90 minutes, adding hops at the time indicated in the ingredients list. Chill the wort and pitch the yeast. Ferment at 68°F (20°C). Dry hop 2 weeks after primary fermentation slows for 5 days. Bottle or keg as usual.
Kelly's Hopslam Double IPA	American IPA	5 Gallons	1.084	1.022	8.06	139.94	10.12 °L	449	0
Author: Jasper Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 4:00 PM Notes: Dough In : 4.5 Gallons @ 163F 1st Sparge: 2.5 Gallons @185F 2nd Sparge: 2.5 Gallons @ 165F
American Porter With Coffee	American Porter	5.5 Gallons	1.057	1.014	5.63	36.71	38.51 °L	449	0
Author: garrad21 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 10:33 PM Notes: 12 oz coarse ground coffee added in the fermenter for 3 days
Pekko & Pallisade	American IPA	20 Litres	1.079	1.018	7.99	117.01	10.72 °L	449	0
Author: Pauli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 1:14 AM Notes:
Blood Orange IPA	American IPA	21 Litres	1.064	1.011	7.01	43.9	5.93 °L	449	0
Author: Beerswithbeno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 7:33 AM Notes: Add Blood Orange Juice to fermenter when gravity hits 1.016 Add Blood Orange peal with the dry hop for 4 days
Cocoanut Imperial Stout	Imperial Stout	5.5 Gallons	22.829	6.117	9.39	31.42	40.14 °L	449	0
Author: Wasserhund Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 4:46 PM Notes:
Brut IPA	American IPA	5.5 Gallons	1.059	1.013	6.03	22.88	3.19 °L	449	0
Author: Manjuiced Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 11:24 PM Notes: Add amyloglucosidase after sparge and hold wort at 135° F for 30 min. prior to boil.
Hazy IPA	American IPA	6.5 Gallons	1.062	1.017	5.83	125.85	4.28 °L	449	0
Author: eric zitelli Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 10:23 PM Notes: Mash at 154°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pack In The Day	American IPA	155 Gallons	18.02	4.843	7.24	68.52	5.26 °L	449	0
Author: Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 14.2 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 5:48 PM Notes: Whirlpool time and temp?
High Attentuation IPA (maine Beer Style)	American IPA	250 Litres	1.062	1.014	6.3	54.22	5.67 °L	449	0
Author: Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 6:26 AM Notes:
Tsjuder Black Blood #1	Imperial Stout	21 Litres	1.096	1.023	9.55	58.96	50 °L	449	0
Author: Jan-Erik Romoeren Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 110g Creation Date: 4/5/2018 7:34 PM Notes:
#035 PINKMAGGIT Brewing Starring Motueka IPA	American IPA	8.5 Litres	1.063	1.01	6.85	51.64	4.67 °L	449	1
Author: PINKMAGGIT Brewing Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 7:49 AM Notes: no sparge 3/21 Start OG 1.063 3/29 Transfer to Sencondary 1.010 4/5 Bottling FG 1.010
IPA	American IPA	20 Litres	1.062	1.014	6.32	60.07	11.18 °L	449	0
Author: Nickm523 Boil Size: 30.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 10:28 AM Notes:
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