Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apricot IPA	No Profile Selected	7.5 Gallons	1.088	1.027	8.06	54.81	16.72 °L	323	0
Author: brycegrebitus@gmail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:10 AM Notes:
L Plate SMaSH	No Profile Selected	22 Litres	1.047	1.013	4.56	52.43	4.57 °L	323	0
Author: theoriginalrich Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/10/2021 7:34 PM Notes:
Red Ale	No Profile Selected	17 Litres	1.052	1.01	5.46	35.41	32.2 °L	323	0
Author: M.kolozsvari Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 6:56 PM Notes:
Sarrasin Pale Ale	No Profile Selected	1250 Litres	11.801	2.314	5.05	43.71	3.25 °L	323	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 9:23 AM Notes:
In A World Of Hazy Beers	No Profile Selected	46 Gallons	1.05	1.013	4.96	2.57	3.86 °L	323	0
Author: Vaughn FF Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 4:07 PM Notes:
Sour Ipa Passion Fruit Peach	No Profile Selected	5.5 Gallons	1.061	1.008	6.91	0	6.15 °L	323	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 2:25 AM Notes:
Starter Fluid	No Profile Selected	2.75 Gallons	1.094	1.074	2.7	0	5.31 °L	323	0
Author: kevinpbs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2021 6:56 PM Notes:
Schwarzbiers	No Profile Selected	60.7 Litres	1.054	1.013	5.41	48.07	29.97 °L	323	0
Author: Camalote Boil Size: 67.77 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 3:52 PM Notes:
Sour Base	No Profile Selected	1 Gallons	1.054	1.008	6.08	16.11	5.63 °L	323	0
Author: kiziaiaid Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 12:01 AM Notes: Mash a 64
La Chouffe Kloon	No Profile Selected	16 Litres	1.079	1.017	8.07	26.79	4.31 °L	323	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 11:38 PM Notes:
I Ain't Skyr'd Of No Gose	No Profile Selected	5.5 Gallons	1.058	1.015	5.73	20.06	4.44 °L	323	0
Author: Trouble.Dennis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 9:04 PM Notes:
Hefe Test	No Profile Selected	3000 Litres	1.053	1.012	5.46	10.3	6.08 °L	323	0
Author: Boil Size: 3005 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 9:51 AM Notes:
Yeastside - Lervig - Chokeberry Sour	No Profile Selected	550 Litres	1.067	1.015	6.79	0	3.77 °L	323	0
Author: Mr Norman Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 69 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 9:54 AM Notes:
Deschutes Black Butte Porter	No Profile Selected	5.5 Gallons	1.056	1.019	4.91	35.49	25.16 °L	323	0
Author: KrauseHouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 9:36 PM Notes:
IPA 7.0 And 7.0	No Profile Selected	18 Gallons	15.846	4.125	6.37	348.54	4.19 °L	323	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 15.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 1:10 AM Notes:
Root Down Brewing Co.’s Bine Clone	No Profile Selected	5 Gallons	1.062	1.012	6.65	81.88	4.65 °L	323	0
Author: GL Boil Size: 6.9 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 5:53 AM Notes: (5 gallons/19 L, all-grain) OG = 1.062 FG = 1.012 IBU = 60 SRM = 5 ABV = 6.5% Ingredients 5.5 lbs. (2.5 kg) 2-row pale malt 4.5 lbs. (2.04 kg) Pilsner malt 2 lbs. (0.91 kg) Vienna malt 0.5 lb. (0.23 kg) corn sugar (20 min.) 12.75 AAU Warrior® hops (75 min.) (0.75 oz./21 g at 17% alpha acids) 5.0 AAU Centennial hops (7 min.) (0.5 oz./14 g at 10% alpha acids) 2.75 AAU Mosaic® hops (7 min.) (0.25 oz./7 g at 11% alpha acids) 3.25 AAU Citra® hops (7 min.) (0.25 oz./7 g at 13% alpha acids) 5.0 AAU Centennial hops (0 min.) (0.5 oz./14 g at 10% alpha acids) 8.25 AAU Mosaic® hops (0 min.) (0.75 oz./21 g at 11% alpha acids) 9.75 AAU Citra® hops (0 min.) (0.75 oz./21 g at 13% alpha acids) 7.2 AAU Amarillo® hops (hopstand) (0.8 oz./22 g at 9% alpha acids) 13.75 AAU Mosaic® hops (hopstand) (1.25 oz./35 g at 11% alpha acids) 18.2 AAU Citra® hops (hopstand) (1.4 oz./ 40 g at 13% alpha acids) SafAle US-05 or Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale) yeast ¾ cup corn sugar (if priming) Step by Step Mill the grains, then mix with 3.75 gallons (14.2 L) of 169 °F (76 °C) strike water to achieve a single infusion rest temperature of 154 °F (68 °C). Hold at this temperature for 40 minutes. Mashout to 170 °F (77 °C) if desired. Vorlauf until your runnings are clear before directing them to your boil kettle. Batch or fly sparge the mash with enough water to obtain 6.5 gallons (25 L) of wort. Boil for 90 minutes, adding hops at the times left in the boil indicated above. At 20 minutes left in boil, add the dextrose first and then at 10 minutes left, you should add a kettle fining agent such as Irish moss or Whirlfloc. After the boil, add the flameout hops indicated and whirlpool for 20 minutes. Chill to 180 °F (82 °C), then add the hopstand hops and whirlpool another 20 minutes before rapidly chilling the wort to 64 °F (18 °C). Pitch yeast. Maintain fermentation temperature of 68 °F (20 °C) for this beer. Once primary fermentation is complete, and the beer has settled, bottle or keg the beer and carbonate to approximately 2.5 volumes. A fermenter fining agent would be recommended to get the beer bright if the yeast is taking its time falling. Biofine, PVPP, or gelatin would be recommended here.
Hazy IPA	No Profile Selected	5 Gallons	1.064	1.014	6.51	18.58	4.86 °L	323	2
Author: Jack_ostrand Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 4:17 AM Notes:
Mountain Goat Hightail Ale	No Profile Selected	20 Litres	1.039	1.01	3.8	0	7.45 °L	323	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 7:09 AM Notes:
Cream Ale	No Profile Selected	11 Gallons	1.048	1.011	4.9	6.16	3.99 °L	323	0
Author: 53 Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.178 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 6:37 PM Notes:
Matt & Aaron Rushed Saison	No Profile Selected	5.5 Gallons	1.064	1.014	6.56	19.2	4.57 °L	323	0
Author: Cervecería Vieira Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 3:11 PM Notes:
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