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Hopnoceros

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Monday August 25th 2014

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

62.2

SRM (daniels):

9.8

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Dry Malt Extract - Extra Light9 lb Dry Malt Extract - Extra Light	42	2.5	87.8%
0.50 lb	Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light	42	4	4.9%
9.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L		35	15	4.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	60 min	39.46	14.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	20.22	9.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	1 min	1.13	9.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	1 min	0.65	9.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	1 min	0.76	9.5%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	10 days		14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	10 days		9.5%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	39.46	14.3%
2 oz	Columbus (Pellet)	21.35	19%
2 oz	Amarillo (Pellet)	0.65	19%
4 oz	Centennial (Pellet)	0.76	38.1%
1 oz	Cascade (Pellet)		9.5%
10.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
used purified drinking water from store bought jugs

Notes

10 days primary. 10 days secondary. 2 weeks bottle conditioning.

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2018-12-18 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hopnoceros

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