Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
23 kg |
Avangard - Pilsner23 kg Pilsner |
|
37.3 |
1.7 |
98.7% |
|
0.30 kg |
Maltodextrin0.3 kg Maltodextrin |
|
39 |
0 |
1.3% |
|
23.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
Magnum90 g Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
30.65 |
100% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Magnum (Pellet) 90 g Magnum (Pellet) Hops |
|
30.65 |
100% |
|
90 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Pils David DR" Munich Helles beer recipe by Betovar. Extract, ABV 5.26%, IBU 30.65, SRM 3.36, Fermentables: (Pilsner, Maltodextrin) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-12 21:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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