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ancient mead

Method: Extract
Style: Sweet Mead
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.180 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 430 calories (Per 12oz)
Carbs: 52.5 g (Per 12oz)

Created: Saturday March 5th 2022

Original Gravity:

1.126

Final Gravity:

1.044

ABV (standard):

10.8%

IBU (tinseth):

0.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

121.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Honey18 lb Honey	$ 6.00 / lb $ 108.00	35	2	100%
18 lbs / $ 108.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	raisins	$ 1.00 / oz $ 0.25	Water Agt	Mash	0 min.
5 each	Cinnamon stick	$ 0.25 / each $ 1.25	Spice	Mash	0 min.
5 each	cloves	$ 0.05 / each $ 0.25	Water Agt	Mash	0 min.
0.25 tsp	Nutmeg	$ 0.25 / tsp $ 0.06	Spice	Mash	0 min.
5 each	oranges	$ 2.00 / each $ 10.00	Water Agt	Mash	0 min.
$ 11.81

Yeast

- fleishmann bread yeast

Amount:	5 Tsp	Cost:	$ 0.25 / tsp $ 1.25
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 1.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Del Oro kamloops

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-20 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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