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Thor's Vacation

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Wednesday September 1st 2021

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

48.9

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	74.1%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	18.5%
0.20 lb	American - Victory0.2 lb Victory	34	28	7.4%
2.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Galaxy0.1 oz Galaxy Hops	Pellet	13.5	Boil	30 min	21.39	8.3%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	11	Boil	30 min	17.43	8.3%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	11	Boil	5 min	4.52	8.3%
0.10 oz	Galaxy0.1 oz Galaxy Hops	Pellet	13.5	Boil	5 min	5.55	8.3%
0.80 oz	Citra0.8 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 80 °F	2 days		66.7%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Galaxy (Pellet)	26.94	16.6%
1 oz	Citra (Pellet)	21.95	83.3%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	150 °F	150 °F	60 min

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	77 - 107 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-03 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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