Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kölsch	Kölsch	13.8 Litres	1.049	1.013	4.76	25.61	3.77 °L	421	0
Author: Boil Size: 17.113 Litres Boil Time: 120 Boil Gravity: 1.043 Efficiency: 82.8 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 12:22 PM Notes: Target pH: 5,4 Target BU:GU: 0,51 Target Ferm Temp: 18,5°C Target CO2 vols: 2,65 Začiatok varu (100°): 17,103 / 1041 Koniec varu (100°): 15,103 Bez chmeľu (100°): 15,088 Vychladené (18°): 13,73 / 1047 Zakvasené (18°): 13,85 / 1047 23.5. 1:00 12,4 / 12,375 / 12,3 (toto) / 12,2 2.6. 22:00 presun hore cítiť síru 7.6. 19:30 pretočené 10,4-5 l / 4,5°C > 7°C / 2,63 vols = 0 3 dcl / 61 g + 1,2 l nepretočené a vypité = 12,045 l stočené / vypité 6,8 °B = 1013 SG
Tickle My Zwikel	Kellerbier: Amber Kellerbier	5 Gallons	1.049	1.012	4.84	25.87	6.77 °L	421	0
Author: Herr Stein Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 9/5/2024 6:23 PM Notes: Key to this beer is all German; grain, noble hops, lager yeast and low carbonation. I shoot for a malt-forward character and a nice amber color, but no caramel or roast flavors. Balanced, no one ingredient should stand out. Hard to find clone recipes and the BJCP style guidelines are misleading so I look toward the Franconian descriptions or Zwikel or kellerbier. Not aged, drink it "young" and fresh, cool but not ice cold. Yeast should not have settled. Very flavorful, the Jasper yeast really adds a lot. One of my best beers for flavor.
A Symphony Of Citrus; Pale Session	American Pale Ale	19 Litres	1.045	1.008	4.76	47.64	6.23 °L	421	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2023 4:22 AM Notes:
Townsville Beer Comp 2025 (Scottish Export)	Scottish Export	25 Litres	1.047	1.011	4.78	24.18	16.14 °L	421	0
Author: Doin_ma_best Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 6/29/2023 8:43 AM Notes:
LANDLORD	Standard/Ordinary Bitter	45 Litres	1.056	1.019	4.83	33.88	11.95 °L	421	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 3/12/2023 2:05 PM Notes:
151 Apa	Australian Sparkling Ale	28 Litres	1.045	1.008	4.82	28.65	7.13 °L	421	1
Author: Boil Size: 32 Litres Boil Time: 35 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 10:43 AM Notes: Nailed the OG. Voyager malts always seem to be a little inefficient.
Porter Sommar 2022	Brown Porter	20 Litres	1.053	1.016	4.76	24.29	26.12 °L	421	1
Author: Stefan Larsson Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 5:39 AM Notes:
Rye Cream Ale	No Profile Selected	500 Litres	1.046	1.009	4.83	14.78	4.01 °L	421	0
Author: Boil Size: 505 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 2:41 AM Notes: Ferment @ 20-21 ℃ until gravity reaches 2.5 °P once you reach desired gravity, drop temp to 5 ℃ and let sit for 10 days. Half Bag Rice Hulls in Mash
Awesome Recipe	American Wheat Beer	16.5 Gallons	1.049	1.012	4.82	29.88	15.54 °L	421	0
Author: Vmo Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 4:25 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.82	22.14	3.41 °L	421	1
Author: Boil Size: 7.21 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 2:36 AM Notes:
Kona Big Wave	American Pale Ale	21 Litres	1.046	1.009	4.85	12.19	9.71 °L	421	1
Author: Chrispm Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 9:07 PM Notes:
Pils Tipo Tipopils	Czech Premium Pale Lager	11 Gallons	1.047	1.01	4.83	32.94	4.25 °L	421	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2021 7:04 PM Notes:
SoCo Vanilla Porter	American Porter	5.5 Gallons	1.047	1.011	4.8	24.93	28.09 °L	421	1
Author: ShaneBarnes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 2:21 AM Notes:
Basic German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.051	1.014	4.81	35.7	3.1 °L	421	0
Author: GFvonB Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:37 PM Notes:
Donkelweizen	Dunkles Weissbier	35 Gallons	1.05	1.013	4.77	15.05	17.72 °L	421	2
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 2:04 PM Notes: 1 tsp cacl per 5 gal in sparge water. 5 lbs of rice hulls let me go pretty quickly on sparge. 1.050 was the OG from these batches. Giving a 73% efficiency 25 gallons of strike water at 170-171 seems to be about right for a 154 mash temp.
Harvest Ale 2019	American Pale Ale	10 Litres	1.049	1.012	4.85	34.7	4.57 °L	421	1
Author: andete Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 11:10 AM Notes: Note: Cascade hops used are fresh hops.
Hoppy Blonde	Blonde Ale	20 Litres	1.052	1.016	4.78	19.28	4.12 °L	421	0
Author: Werov Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 1:21 AM Notes:
Helles	Munich Helles	11 Gallons	1.049	1.012	4.81	30.44	4.28 °L	421	0
Author: Boil Size: 13.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 1:30 PM Notes:
Summer Saison	Saison	4 Gallons	1.048	1.011	4.8	34.84	8.83 °L	421	0
Author: Tim Dewald Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 11:31 AM Notes:
Home Hopped Lager	German Pilsner (Pils)	21 Litres	1.047	1.011	4.76	40.64	3.31 °L	421	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 11:57 AM Notes:
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