|
Wiser Weissbier
|
Weissbier
|
5 Gallons |
1.051 |
1.014 |
4.89 |
14.35 |
3.87 °L
|
430 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 28.8 psi |
Creation
Date: 3/12/2020 9:16 PM |
| Notes: |
|
|
Doom Bar
|
Ordinary Bitter
|
40 Litres |
1.045 |
1.009 |
4.82 |
57.77 |
11.07 °L
|
430 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 4:21 PM |
| Notes: |
|
|
Gose
|
Berliner Weisse
|
5.5 Gallons |
1.046 |
1.009 |
4.9 |
12.15 |
3.13 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2023 7:17 PM |
| Notes: |
|
|
Bonedaddy
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.051 |
1.013 |
4.9 |
17.73 |
3.78 °L
|
430 |
1 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 10/3/2022 9:20 PM |
Notes: In Nightmare Before Christmas:
Jimmy the Saxophone Player is a citizen of Halloween Town, and a member of the town band. He plays the saxophone. In the beginning of the movie, he tells Jack, "Nice work, bone-daddy", complimenting him on another successful Halloween.
https://www.youtube.com/watch?v=TmDCXcGSYvw
Micro Homebrew
- Flaked Wheat (Grain Millers) 2.25 lbs
- Dingemans Belgian Pilsen (1.5-1.9°L) 2.5 lbs
- Flaked Oats 2°L (Grain Millers) 0.5 lbs
- 2 sugar pie pumpkins roasted 1 hour 375 F
2 AAU at 60
Adapted from https://byo.com/article/witbier-style-profile/ to create a pumpkin witbier.
Weight conversions for spices:
- peppercorn — 1/4 tsp is roughly 0.7 g
When mash is complete the refractometer reading should be at or a bit above 1.058. (This is a gravity adjustment from post-boil volume to strike water volume).
Rice hulls may be needed for the sparge. If it is a problem restart the sparge with them added.
Note: pumpkin is excluded in calculation of strike water, thus it may bring the temp down. Plan is to adjust with direct heat to the mash tun which will be a kettle. |
|
|
Spring Kolsch
|
Kölsch
|
21 Litres |
1.048 |
1.011 |
4.84 |
26.72 |
3.19 °L
|
430 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 6:16 AM |
| Notes: |
|
|
Miami Weiss
|
Weissbier
|
5.25 Gallons |
1.049 |
1.012 |
4.87 |
10.04 |
4.36 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/28/2021 3:01 PM |
| Notes: |
|
|
Sour Boi
|
Gueuze
|
6 Gallons |
1.052 |
1.015 |
4.82 |
6.54 |
3.05 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 4:30 AM |
| Notes: |
|
|
I've Got A Kveik In My Neck
|
Standard/Ordinary Bitter
|
21.8 Litres |
1.047 |
1.009 |
4.89 |
38.97 |
9.22 °L
|
430 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 9/29/2020 1:09 PM |
| Notes: |
|
|
Dunkel
|
Dunkelweizen
|
5.5 Gallons |
1.047 |
1.01 |
4.85 |
14.44 |
17 °L
|
430 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 8:07 PM |
| Notes: |
|
|
Black Eye Joe
|
Specialty IPA: Brown IPA
|
20 Litres |
1.045 |
1.008 |
4.85 |
161.54 |
14.41 °L
|
430 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 12:17 PM |
Notes: 12.5g of Taylors Rich Ground Coffee after 50 mins boil
12.5g of Taylors Rich Ground Coffee after 75 mins boil
Yeast starter 24 hours before |
|
|
Staff Of Var Plyndring
|
American IPA
|
9 Gallons |
1.05 |
1.013 |
4.87 |
34.85 |
11.32 °L
|
430 |
1 |
|
|
Author:
|
|
kraw
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 3:15 PM |
| Notes: |
|
|
Bitter 4 (Best Bitter)
|
Best Bitter
|
5.5 Gallons |
1.054 |
1.017 |
4.87 |
37.15 |
13.12 °L
|
430 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2019 7:55 PM |
| Notes: |
|
|
Cascadian Blonde 2
|
Blonde Ale
|
6 Gallons |
1.045 |
1.008 |
4.88 |
26.54 |
3.69 °L
|
430 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 11/13/2019 11:44 PM |
| Notes: |
|
|
River Red
|
Irish Red Ale
|
40 Litres |
1.05 |
1.012 |
4.92 |
22.45 |
20.44 °L
|
430 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 3:29 PM |
| Notes: |
|
|
Ipa Regresar
|
American IPA
|
12 Litres |
1.046 |
1.009 |
4.87 |
45.92 |
4.8 °L
|
430 |
0 |
|
|
|
| Boil
Size: 21.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 5:43 PM |
| Notes: |
|
|
#38 Hveteøl
|
Weissbier
|
25 Litres |
1.048 |
1.01 |
4.92 |
12.49 |
6.86 °L
|
430 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 7:52 PM |
Notes: Pitch på 13*C, sett gjæringsskap på 18*C.
Justere til 75 % effektivitet neste gang.
https://forum.norbrygg.no/threads/paulaner-hefe-weissbier-oppskrift.12762/page-2#post-253301 |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
22 Litres |
1.05 |
1.012 |
4.92 |
0 |
3.11 °L
|
430 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 7:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
44 Litres |
1.049 |
1.012 |
4.86 |
0 |
4.7 °L
|
430 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 11:21 AM |
| Notes: |
|
|
First All Grain Brown
|
American Brown Ale
|
5.25 Gallons |
1.051 |
1.015 |
4.84 |
23.97 |
24.44 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 9:49 PM |
| Notes: |
|
|
Czech Pils
|
American Light Lager
|
25 Litres |
1.049 |
1.012 |
4.84 |
0 |
2.85 °L
|
430 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 8:39 PM |
| Notes: |
|
|
|
|