Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Full On IPA- Dec 30	American IPA	28 Litres	1.064	1.016	6.3	73.3	8.63 °L	429	0
Author: kikoenmexico Boil Size: 34.91 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 12/30/2020 1:20 AM Notes: near end of mash SG 1.065 pH 5.18 end of mash after mash out same figures. Sparged grain again and got 5 litres at 1.025 added to pot so huge volume. Stating SG in pot of 1.050 of 35-38 laters. Will need a long boil. Did 90 minutes plus. First half hour no hops. Final SG (after malt added) at end of boil was over 1.070. Full 30 liters pitched 1 liter of starter, 1/2 Hornindal (at 70F with heat put on) and the other Wyeast 1217 (West Coast IPA) at 68F , no heat. Split batch- 1/2 use Wyeast 1217 (west Coast IPA), other half Hornindal. Both from frozen and put on stipulate in 1 liter starter for 24 hours
EIC Bitter	English IPA	5.5 Gallons	1.066	1.018	6.23	43.79	11.61 °L	429	0
Author: Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 5/20/2023 12:15 AM Notes:
Hazelwood Rye IPA	American IPA	15 Litres	1.059	1.011	6.3	88.09	7.56 °L	429	1
Author: Obscure Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2023 11:55 AM Notes:
Red Ipa	Specialty IPA: Red IPA	50 Litres	1.063	1.015	6.32	34.72	16.94 °L	429	0
Author: pablo guachun Boil Size: 56.33 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 12:36 PM Notes:
KÖLSCH	Kölsch	19.5 Litres	1.057	1.01	6.27	16.32	4.34 °L	429	0
Author: นับหนึ่ง Boil Size: 25.46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 7/3/2022 3:42 PM Notes:
Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.058	1.01	6.26	16.18	4.78 °L	429	1
Author: James Arcano Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/28/2022 7:15 PM Notes:
Cider Saison	No Profile Selected	100 Litres	1.053	1.005	6.3	19.86	4.03 °L	429	0
Author: ljp49 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2022 8:06 PM Notes:
IPA	No Profile Selected	10 Litres	1.06	1.011	6.34	41.53	8.87 °L	429	0
Author: tangentile Boil Size: 17.25 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 7:39 AM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.062	1.014	6.33	68.76	35.06 °L	429	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 9:03 PM Notes:
Better Than Legends Brown Ale	American Brown Ale	5.5 Gallons	1.062	1.015	6.25	28.78	19.66 °L	429	1
Author: Mike359 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2021 4:23 PM Notes:
Rusty Bayonette	American Amber Ale	15 Gallons	1.061	1.015	6.26	41.73	14.25 °L	429	0
Author: Rose Garage Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 8:04 PM Notes:
Cloudburst Boom. Roasted!	American Porter	5 Gallons	1.073	1.026	6.23	36.53	35.95 °L	429	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/1/2020 1:19 PM Notes: Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.072 FG: 1.017 IBUs: 35 ABV: 7.6% YEAST Imperial Organic Yeast A30 Corporate (by request - https://www.imperialyeast.com/contact/), Siebel BRY96, or Safale 05 Mash for 60 minutes at 154°F (68°C). Boil for 75 minutes. Chill to 65°F (18°C) and pitch the yeast. Ferment at 68°F (20°C) until final gravity is reached. For the cold-brew addition, combine 4 oz (113 g) of medium-roast coffee (medium-coarse ground) with 32 fl oz (946 ml) of filtered water at room temperature for 48 hours. Strain the brewed coffee into the beer post-fermentation, during conditioning.
Pale Rider	American Pale Ale	5.5 Gallons	1.059	1.011	6.25	53.08	8.6 °L	429	2
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 2:15 PM Notes:
Monkey Beer - IPA - 6.3%	American IPA	21 Litres	1.061	1.014	6.28	67.13	8.03 °L	429	0
Author: Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 11:04 PM Notes:
Sundance IPA	American IPA	12.5 Gallons	1.06	1.012	6.29	67.13	6.68 °L	429	0
Author: Drenched Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 5:09 PM Notes:
Amber Lager	Vienna Lager	5 Gallons	1.062	1.015	6.25	46.12	15.8 °L	429	0
Author: BulesBrosBrewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 3:15 AM Notes:
Belgian Dubbel	Belgian Dubbel	13 Litres	1.068	1.02	6.31	17.62	14.62 °L	429	0
Author: Phillter Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 1/15/2020 5:40 AM Notes:
0030 - Funked Wheat	Mixed-Fermentation Sour Beer	340 Litres	14.419	2.644	6.34	8.82	3.94 °L	429	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 8:59 PM Notes:
Jicky Juice	Specialty IPA: New England IPA	49 Litres	1.059	1.011	6.24	18.86	5.46 °L	429	0
Author: O.L.D.B.B.A Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 9:50 PM Notes:
PLH - B (TBH-004)	American IPA	18 Litres	1.064	1.016	6.26	68.6	9.84 °L	429	0
Author: The Bearded Hoptimist Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:26 PM Notes:
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