|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.087 |
1.018 |
9.04 |
33.97 |
31.75 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 2:12 AM |
| Notes: |
|
|
Life Is Beautiful Biere De Noel - Extract
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.095 |
1.014 |
10.58 |
53.96 |
38.12 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 4.7 oz |
Creation
Date: 12/17/2024 11:20 AM |
Notes: Boomchugalug - Life Is Beautiful Biere De Noel Extract Beer Recipe Kit
Adding 1 lb to kit to bring out more caramel & dark fruit flavor. - Special Belgian (previously known as Special B) is the darkest of the Belgian crystal malts. It will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian ales.
Adding 8 oz to kit. Maltodextrin is a non-fermentable sugar used to enhance body, mouthfeel, and head retention.
Fermenting with Mangrove Jack's M14 x1
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers. Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.
Attenuation: Very High
Flocculation: Medium
M15 x 1 to hopefully bring out more dark fruit flavor.
A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors.
Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.
Attenuation: High
Flocculation: High |
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Smoked Wheatwine
|
Wheatwine
|
465 Gallons |
1.092 |
1.022 |
9.2 |
33.53 |
5.68 °L
|
450 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 7:06 PM |
| Notes: |
|
|
Mosaic Double IPA
|
Double IPA
|
10 Litres |
1.085 |
1.016 |
9.05 |
94.97 |
11.12 °L
|
450 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 67.6 g |
Creation
Date: 2/28/2023 8:55 AM |
| Notes: |
|
|
Cyser
|
Cyser (Apple Melomel)
|
1 Gallons |
1.105 |
1.026 |
10.32 |
0 |
7.24 °L
|
450 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 4:15 PM |
| Notes: |
|
|
Doppelbock/Eisbock
|
Doppelbock
|
11 Gallons |
1.09 |
1.023 |
9.59 |
24.46 |
22.01 °L
|
450 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 155 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 7/14/2022 6:57 PM |
Notes: Brewing a double batch to keep 5 gallons as doppelbock and turn the other 5 gallons into an eisbock this winter.
Mash start temp 164 to get to 152. |
|
|
Fruit Lady BA Cocktails-15BBL
|
No Profile Selected |
465 Gallons |
1.101 |
1.021 |
10.51 |
0 |
5.56 °L
|
450 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 6:33 PM |
| Notes: |
|
|
Galsia NEIPA
|
American IPA
|
8 Litres |
1.084 |
1.016 |
8.88 |
30.85 |
5.88 °L
|
450 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 11:10 AM |
| Notes: |
|
|
Aquarius
|
Sweet Mead
|
4 Gallons |
1.088 |
1.004 |
10.91 |
0 |
4.5 °L
|
450 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 9:21 AM |
Notes: 3 boxes diced rasins
1 lemon rind shredded
2 bags iced tea
brought to boil
rehydrate yeast 15 min |
|
|
FNBC - Barleywine 12 G
|
American Barleywine
|
11.6 Gallons |
1.108 |
1.023 |
11.17 |
161.7 |
15.77 °L
|
450 |
2 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 4:38 PM |
| Notes: |
|
|
Stout With Garrett
|
Imperial Stout
|
6 Gallons |
1.091 |
1.019 |
9.38 |
60.21 |
50 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 3:45 PM |
| Notes: |
|
|
Orange Belgian Tripel
|
Belgian Tripel
|
5 Litres |
1.078 |
1.007 |
9.32 |
54.69 |
5.56 °L
|
450 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 56 g |
Creation
Date: 5/21/2020 8:10 AM |
Notes: O.G. = 1.0945
F.G. = 1.0170 = 10.11% ABV
2tsps. Isinglass finings added at bottling. |
|
|
Simple BW With Oak
|
English Barleywine
|
16 Litres |
1.142 |
1.05 |
14.6 |
48.93 |
13.2 °L
|
450 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.095 |
Efficiency: 48 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 2:01 PM |
| Notes: |
|
|
Peanut Butter Cup
|
Imperial Stout
|
15 Litres |
1.111 |
1.039 |
9.48 |
60.78 |
50 °L
|
450 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 6:07 AM |
| Notes: |
|
|
Double Trouble
|
American IPA
|
42 Litres |
1.09 |
1.022 |
8.95 |
95.74 |
16.41 °L
|
450 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 4:39 PM |
| Notes: |
|
|
Crispy Quad I
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.104 |
1.023 |
10.54 |
23.34 |
20.27 °L
|
450 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 11:45 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
27 Litres |
1.093 |
1.018 |
9.85 |
60.66 |
14.94 °L
|
450 |
0 |
|
|
|
| Boil
Size: 35.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 3:59 AM |
| Notes: |
|
|
WeeHeavy V2
|
Strong Scotch Ale
|
17 Litres |
1.091 |
1.023 |
9.73 |
20.51 |
21.16 °L
|
450 |
0 |
|
|
Author:
|
|
Brasserie La Collegiale
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 2:28 PM |
| Notes: |
|
|
Black Cherry Wheat Ale
|
Fruit Beer
|
5 Gallons |
1.024 |
1.006 |
2.43 |
9.96 |
6 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 3:56 AM |
| Notes: |
|
|
NA Lager
|
No Profile Selected |
5 Gallons |
1.005 |
1.001 |
0.5 |
0 |
1.42 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 25 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 12:05 AM |
| Notes: |
|
|
|
|