|
Kölsch
|
Kölsch
|
13.8 Litres |
1.049 |
1.013 |
4.76 |
25.61 |
3.77 °L
|
421 |
0 |
|
|
|
| Boil
Size: 17.113 Litres |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 82.8 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 12:22 PM |
Notes: Target pH: 5,4
Target BU:GU: 0,51
Target Ferm Temp: 18,5°C
Target CO2 vols: 2,65
Začiatok varu (100°): 17,103 / 1041
Koniec varu (100°): 15,103
Bez chmeľu (100°): 15,088
Vychladené (18°): 13,73 / 1047
Zakvasené (18°): 13,85 / 1047
23.5. 1:00
12,4 / 12,375 / 12,3 (toto) / 12,2
2.6. 22:00
presun hore
cítiť síru
7.6. 19:30
pretočené 10,4-5 l / 4,5°C > 7°C / 2,63 vols = 0 3 dcl / 61 g
+ 1,2 l nepretočené a vypité = 12,045 l stočené / vypité
6,8 °B = 1013 SG |
|
|
Tickle My Zwikel
|
Kellerbier: Amber Kellerbier
|
5 Gallons |
1.049 |
1.012 |
4.84 |
25.87 |
6.77 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 9/5/2024 6:23 PM |
Notes: Key to this beer is all German; grain, noble hops, lager yeast and low carbonation.
I shoot for a malt-forward character and a nice amber color, but no caramel or roast flavors. Balanced, no one ingredient should stand out.
Hard to find clone recipes and the BJCP style guidelines are misleading so I look toward the Franconian descriptions or Zwikel or kellerbier.
Not aged, drink it "young" and fresh, cool but not ice cold. Yeast should not have settled.
Very flavorful, the Jasper yeast really adds a lot. One of my best beers for flavor. |
|
|
A Symphony Of Citrus; Pale Session
|
American Pale Ale
|
19 Litres |
1.045 |
1.008 |
4.76 |
47.64 |
6.23 °L
|
421 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2023 4:22 AM |
| Notes: |
|
|
Townsville Beer Comp 2025 (Scottish Export)
|
Scottish Export
|
25 Litres |
1.047 |
1.011 |
4.78 |
24.18 |
16.14 °L
|
421 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 6/29/2023 8:43 AM |
| Notes: |
|
|
LANDLORD
|
Standard/Ordinary Bitter
|
45 Litres |
1.056 |
1.019 |
4.83 |
33.88 |
11.95 °L
|
421 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 3/12/2023 2:05 PM |
| Notes: |
|
|
151 Apa
|
Australian Sparkling Ale
|
28 Litres |
1.045 |
1.008 |
4.82 |
28.65 |
7.13 °L
|
421 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 35 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 10:43 AM |
Notes: Nailed the OG.
Voyager malts always seem to be a little inefficient. |
|
|
Porter Sommar 2022
|
Brown Porter
|
20 Litres |
1.053 |
1.016 |
4.76 |
24.29 |
26.12 °L
|
421 |
1 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 5:39 AM |
| Notes: |
|
|
Rye Cream Ale
|
No Profile Selected |
500 Litres |
1.046 |
1.009 |
4.83 |
14.78 |
4.01 °L
|
421 |
0 |
|
|
|
| Boil
Size: 505 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 2:41 AM |
Notes: Ferment @ 20-21 ℃ until gravity reaches 2.5 °P once you reach desired gravity, drop temp to 5 ℃ and let sit for 10 days.
Half Bag Rice Hulls in Mash |
|
|
Awesome Recipe
|
American Wheat Beer
|
16.5 Gallons |
1.049 |
1.012 |
4.82 |
29.88 |
15.54 °L
|
421 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 4:25 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
22.14 |
3.41 °L
|
421 |
1 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2021 2:36 AM |
| Notes: |
|
|
Kona Big Wave
|
American Pale Ale
|
21 Litres |
1.046 |
1.009 |
4.85 |
12.19 |
9.71 °L
|
421 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 9:07 PM |
| Notes: |
|
|
Pils Tipo Tipopils
|
Czech Premium Pale Lager
|
11 Gallons |
1.047 |
1.01 |
4.83 |
32.94 |
4.25 °L
|
421 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2021 7:04 PM |
| Notes: |
|
|
SoCo Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.047 |
1.011 |
4.8 |
24.93 |
28.09 °L
|
421 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 2:21 AM |
| Notes: |
|
|
Basic German Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.014 |
4.81 |
35.7 |
3.1 °L
|
421 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 3:37 PM |
| Notes: |
|
|
Donkelweizen
|
Dunkles Weissbier
|
35 Gallons |
1.05 |
1.013 |
4.77 |
15.05 |
17.72 °L
|
421 |
2 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 2:04 PM |
Notes: 1 tsp cacl per 5 gal in sparge water. 5 lbs of rice hulls let me go pretty quickly on sparge. 1.050 was the OG from these batches. Giving a 73% efficiency
25 gallons of strike water at 170-171 seems to be about right for a 154 mash temp.
|
|
|
Harvest Ale 2019
|
American Pale Ale
|
10 Litres |
1.049 |
1.012 |
4.85 |
34.7 |
4.57 °L
|
421 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 11:10 AM |
| Notes: Note: Cascade hops used are fresh hops. |
|
|
Hoppy Blonde
|
Blonde Ale
|
20 Litres |
1.052 |
1.016 |
4.78 |
19.28 |
4.12 °L
|
421 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 1:21 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
11 Gallons |
1.049 |
1.012 |
4.81 |
30.44 |
4.28 °L
|
421 |
0 |
|
|
|
| Boil
Size: 13.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 1:30 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
4 Gallons |
1.048 |
1.011 |
4.8 |
34.84 |
8.83 °L
|
421 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 11:31 AM |
| Notes: |
|
|
Home Hopped Lager
|
German Pilsner (Pils)
|
21 Litres |
1.047 |
1.011 |
4.76 |
40.64 |
3.31 °L
|
421 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 11:57 AM |
| Notes: |
|
|
|
|