|
Amber Ale (muscade)
|
American Amber Ale
|
22 Litres |
1.052 |
1.013 |
5.15 |
22.99 |
11.78 °L
|
447 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 3:00 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.056 |
1.017 |
5.18 |
40.19 |
3.98 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 6:50 PM |
| Notes: |
|
|
Helles 10
|
Munich Helles
|
4.9 Gallons |
11.732 |
1.939 |
5.21 |
16.1 |
3.96 °L
|
447 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2021 4:37 PM |
| Notes: |
|
|
Ross Is A Boss
|
American IPA
|
7 Gallons |
1.055 |
1.015 |
5.19 |
46.61 |
7.64 °L
|
447 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 11:56 PM |
| Notes: |
|
|
Grrown Ale
|
British Brown Ale
|
21 Litres |
1.053 |
1.014 |
5.15 |
22.81 |
19.24 °L
|
447 |
0 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 78.8 g |
Creation
Date: 6/29/2021 4:41 PM |
| Notes: |
|
|
Jonathan's Golden Ale
|
Blonde Ale
|
5 Gallons |
1.053 |
1.013 |
5.2 |
35.23 |
5.67 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 5:50 PM |
| Notes: |
|
|
Andean Blackberry Gose Philly Sour Method
|
Gose
|
5.5 Gallons |
1.045 |
1.006 |
5.14 |
9.13 |
2.69 °L
|
447 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 7:03 PM |
| Notes: |
|
|
아프리카 앤 소울
|
American IPA
|
20.8 Litres |
1.051 |
1.011 |
5.2 |
35.42 |
9.98 °L
|
447 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 7:57 AM |
| Notes: |
|
|
Musick Man Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.051 |
1.011 |
5.21 |
29.28 |
35.04 °L
|
447 |
0 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2020 11:19 PM |
| Notes: |
|
|
Erik's Red Kevik
|
Irish Red Ale
|
4 Litres |
1.049 |
1.01 |
5.2 |
31.14 |
14.35 °L
|
447 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 24.1 g |
Creation
Date: 3/11/2020 9:13 AM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.015 |
5.16 |
42.44 |
5.19 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 7:53 PM |
| Notes: |
|
|
Neunundzwanzig Dunkel
|
Munich Dunkel
|
5 Gallons |
1.053 |
1.014 |
5.13 |
27.62 |
17.27 °L
|
447 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 11:23 PM |
| Notes: |
|
|
Maya's Beer
|
British Brown Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
24.38 |
18.03 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 12:08 AM |
| Notes: |
|
|
Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
30.26 |
5.99 °L
|
447 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 6:00 PM |
| Notes: Add 1 lb. of honey last 5 mins of the boil. |
|
|
Mitchells Lah Dee Dah
|
Light American Lager
|
100 Litres |
1.046 |
1.007 |
5.13 |
18.93 |
3.27 °L
|
447 |
0 |
|
|
Author:
|
|
ToNquE
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 8:56 PM |
| Notes: |
|
|
Smokey Porter
|
Robust Porter
|
38 Gallons |
1.053 |
1.013 |
5.18 |
28.05 |
37.35 °L
|
447 |
0 |
|
|
|
| Boil
Size: 39.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 6:22 PM |
| Notes: |
|
|
Lil' Bit Destroyed HBC
|
American Pale Ale
|
5 Gallons |
1.054 |
1.015 |
5.21 |
76.88 |
5.49 °L
|
447 |
1 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 8:08 PM |
| Notes: |
|
|
Honning Lager #80
|
American Lager
|
19 Litres |
1.049 |
1.01 |
5.17 |
27.47 |
2.88 °L
|
447 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 10:40 PM |
Notes: Honning etter stormgjæring.
Grainfather = mesk 10 : skyll 16
https://www.homebrewersassociation.org/how-to-brew/10-homebrew-recipes-from-charlie-papazian/
https://www.homebrewersassociation.org/homebrew-recipe/rocky-raccoons-honey-lager/ |
|
|
Sista Artois
|
Czech Premium Pale Lager
|
11 Gallons |
1.052 |
1.013 |
5.13 |
34.42 |
3.18 °L
|
447 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 4:57 PM |
| Notes: First iteration was perfect on bittering and flavor. A tad bit heavy, more malt profile than desired. So I have added some sugar to thin and lighten it up. |
|
|
Kolsch
|
Kölsch
|
6 Gallons |
1.051 |
1.011 |
5.14 |
19.43 |
3.94 °L
|
447 |
1 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2018 2:33 AM |
| Notes: |
|
|
|
|