|
Streamline
|
Bière de Garde
|
5.5 Gallons |
1.063 |
1.016 |
6.23 |
20.85 |
8.46 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 8:53 PM |
| Notes: |
|
|
LOW CARB IIPA
|
American IPA
|
22 Litres |
1.063 |
1.016 |
6.21 |
42.94 |
4.78 °L
|
431 |
0 |
|
|
|
| Boil
Size: 28.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 11:39 AM |
| Notes: |
|
|
New IPA (Down Under Pale Ale)
|
American IPA
|
5.5 Gallons |
1.053 |
1.005 |
6.23 |
63.24 |
5.98 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 6/10/2022 4:39 PM |
| Notes: |
|
|
Nanaimo Street IPA
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.22 |
139.79 |
5.59 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 9/26/2021 10:51 PM |
| Notes: |
|
|
Saison
|
Saison
|
85 Litres |
1.052 |
1.005 |
6.14 |
29.58 |
3.94 °L
|
431 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 12:49 PM |
| Notes: |
|
|
Strawberry Ale
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.17 |
0 |
12.88 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 7:53 PM |
| Notes: |
|
|
Standard Ipa
|
American IPA
|
15.5 Gallons |
1.064 |
1.016 |
6.26 |
72.94 |
3.94 °L
|
431 |
1 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 7:57 PM |
| Notes: |
|
|
Better Than Legends Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.25 |
28.78 |
19.66 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2021 4:23 PM |
| Notes: |
|
|
Special Rye
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.06 |
1.012 |
6.22 |
16.37 |
21.03 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 6:34 PM |
| Notes: |
|
|
L'Arrosée V2
|
No Profile Selected |
7.6 Litres |
1.062 |
1.016 |
6.13 |
44.64 |
10.68 °L
|
431 |
3 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 2:27 AM |
| Notes: |
|
|
Geddeholm Weisse
|
Weissbier
|
20 Litres |
1.062 |
1.015 |
6.15 |
16.91 |
4.03 °L
|
431 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 193 |
Creation
Date: 6/21/2018 8:52 PM |
Notes: Jäsning:
När jäsningen börjar, ta bort jäsrör och öppna locket på jästunnan. Återplacera jäsrör och lägg locket på utan att trycka fast det. Låt ölen jäsa med löst sittande lock i 2-3 dagar - sätt sedan fast locket ordentligt.
Socker är baserat på att tunnan endast innehåller 18 liter, inte 20, pga jäst och annan förlust i bryggningen. |
|
|
Cloudburst Boom. Roasted!
|
American Porter
|
5 Gallons |
1.073 |
1.026 |
6.23 |
36.53 |
35.95 °L
|
431 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 10/1/2020 1:19 PM |
Notes: Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.072
FG: 1.017
IBUs: 35
ABV: 7.6%
YEAST
Imperial Organic Yeast A30 Corporate (by request - https://www.imperialyeast.com/contact/), Siebel BRY96, or Safale 05
Mash for 60 minutes at 154°F (68°C). Boil for 75 minutes. Chill to 65°F (18°C) and pitch the yeast. Ferment at 68°F (20°C) until final gravity is reached.
For the cold-brew addition, combine 4 oz (113 g) of medium-roast coffee (medium-coarse ground) with 32 fl oz (946 ml) of filtered water at room temperature for 48 hours. Strain the brewed coffee into the beer post-fermentation, during conditioning. |
|
|
Zappa IPA
|
American IPA
|
10 Gallons |
1.069 |
1.021 |
6.21 |
41.28 |
9.23 °L
|
431 |
0 |
|
|
|
| Boil
Size: 12.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 2:50 PM |
Notes: Mash at 149 for 60 min
Whirlpool and add WP hops at 176F |
|
|
Voyager IPA
|
American IPA
|
20 Gallons |
1.057 |
1.01 |
6.14 |
62.79 |
6.27 °L
|
431 |
0 |
|
|
|
| Boil
Size: 22.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 8:19 PM |
| Notes: |
|
|
Caddywhompus IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.14 |
40.54 |
6.13 °L
|
431 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 5:34 AM |
| Notes: |
|
|
Jicky Juice
|
Specialty IPA: New England IPA
|
49 Litres |
1.059 |
1.011 |
6.24 |
18.86 |
5.46 °L
|
431 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 9:50 PM |
| Notes: |
|
|
PLH - B (TBH-004)
|
American IPA
|
18 Litres |
1.064 |
1.016 |
6.26 |
68.6 |
9.84 °L
|
431 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 9:26 PM |
| Notes: |
|
|
Labrahair Ale
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
88.35 |
6.07 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 10:02 PM |
| Notes: |
|
|
Ig 'n Karl's Epic Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.007 |
6.24 |
41.68 |
3.21 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 3:53 PM |
| Notes: |
|
|
Cam's Loser Clone
|
American Pale Ale
|
5.25 Gallons |
1.063 |
1.016 |
6.19 |
46.83 |
6.58 °L
|
431 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 4:36 PM |
| Notes: |
|
|
|
|