|
Awesome Recipe
|
American Light Lager
|
19 Litres |
1.113 |
1.028 |
11.16 |
69.18 |
50 °L
|
463 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 9:41 PM |
| Notes: |
|
|
White St Stout Approx
|
Imperial Stout
|
5.5 Gallons |
1.116 |
1.02 |
14.28 |
37.94 |
50 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 2:47 AM |
| Notes: |
|
|
To Catch An Orange Dragon.....
|
Other Fruit Melomel
|
1 Gallons |
1.126 |
1.006 |
15.71 |
0 |
5.1 °L
|
463 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 3:57 PM |
Notes: These instructions are for 5 gallon batches. I mixed one main batch and split it off 5 ways. Make adjustments to your batch size.
Combine 2 1/2 gallon spring water with honey, bentonite, and yeast nutrient and bring to a boil. Skim and remove scum that forms on top of must. After 5-10 minutes of boiling, cover and remove from heat.
Cut vanilla beans lengthwise to expose interior of beans for greater flavor extraction and insert into primary fermenter along with cinnamon sticks (inside tied grain bag). Once must has cooled to room temperature use remaining spring water to bring water level up to 5 gallons. Pitch proofed yeast, add fermentation lock, and store in dark place for 14 to 28 days.
Once primary fermentation slows/stops, rack into clean jug. Rinse cinnamon sticks and vanilla beans with tap water and add to secondary fermentation chamber, along with the 12 Cuties cut into wedges. After 2 additional months of storage in a cool dark place, bottle as preferred (flat or sparkling). |
|
|
Old Foghorn Barleywine
|
American Barleywine
|
5 Gallons |
1.106 |
1.026 |
10.44 |
73.94 |
11.25 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 9:41 PM |
| Notes: |
|
|
Rochefort 10 Clone
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.113 |
1.027 |
11.37 |
12.04 |
32.17 °L
|
463 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 10/28/2020 3:52 AM |
| Notes: |
|
|
Nelson
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.099 |
1.02 |
10.35 |
67.31 |
7.21 °L
|
463 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/23/2020 5:11 PM |
| Notes: At 5 min left in the boil, adjust post boil pH to 4.6 |
|
|
Persikkaviini
|
Other Fruit Melomel
|
5.5 Gallons |
1.1 |
1.003 |
12.69 |
0 |
4.78 °L
|
463 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.1 |
Efficiency: 89 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.26 psi |
Creation
Date: 7/18/2020 11:11 AM |
Notes: Make tea with chamomile and allow to steep for one hour.
Chop 6 pounds of peaches and remove pits, or use frozen chopped peaches (recommended). Place in bottom of fermentor and mash with a potato masher to soften.
Mix honey, water, and chamomile tea in bottling bucket or other vessel and then rack onto peaches in fermentor.
Allow to ferment in primary for 6 weeks before racking to secondary for another 6 weeks for clearing.
Once clear, sweeten (if desired) and rack to keg and carbonate. After reaching desired level of carbonation, bottle and allow to age for an additional 9 months. |
|
|
Coiba Imperial Stout
|
Imperial Stout
|
19 Litres |
1.107 |
1.026 |
10.65 |
32.44 |
50 °L
|
463 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 9:48 PM |
| Notes: |
|
|
Imperial Saison-IPA
|
Double IPA
|
7.6 Litres |
1.111 |
1.007 |
13.66 |
153.81 |
15.47 °L
|
463 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 180 |
Boil Gravity: 1.056 |
Efficiency: 75.9 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 8:59 AM |
Notes: 14.6. 22:00
26,1°B = 1110,8 OG
3.7. 9:25
11,7°B = 1007 SG
3.7. 13:00
po 12g tých istých chmeľov
10.7. 14:30
11,6°B = 1007 SG |
|
|
American Barleywine
|
American Barleywine
|
5.5 Gallons |
1.11 |
1.018 |
12.05 |
119.41 |
15.81 °L
|
463 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 11/20/2019 6:22 PM |
| Notes: Malty, alcoholic nose, spicy aroma, warming sensation |
|
|
T&B BW
|
No Profile Selected |
5.5 Gallons |
1.126 |
1.025 |
13.28 |
0 |
33.72 °L
|
463 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 4:28 PM |
| Notes: |
|
|
Small Berliner
|
Berliner Weisse
|
3 Gallons |
1.027 |
1.007 |
3.51 |
0 |
2.23 °L
|
462 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 11:34 PM |
| Notes: |
|
|
Shawn Cannery
|
Scottish Heavy
|
5.5 Gallons |
1.039 |
1.013 |
3.45 |
14.13 |
13.8 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 3:41 PM |
| Notes: |
|
|
Gudas
|
American Pale Ale
|
24 Litres |
1.04 |
1.012 |
3.58 |
64.28 |
7.56 °L
|
462 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 2:53 PM |
| Notes: |
|
|
Maltoska
|
Eisbock
|
50 Litres |
1.037 |
1.012 |
3.24 |
0 |
15.4 °L
|
462 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 410 g |
Creation
Date: 11/26/2019 1:58 AM |
| Notes: |
|
|
Previous Motives
|
Robust Porter
|
7 Gallons |
1.04 |
1.013 |
3.55 |
30.63 |
50 °L
|
462 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:58 AM |
| Notes: |
|
|
Mason Manross Beer 1
|
American Light Lager
|
2 Gallons |
1.035 |
1.012 |
3.03 |
19.31 |
18.56 °L
|
462 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 3:57 AM |
| Notes: |
|
|
En Mild
|
Dark Mild
|
13 Litres |
1.033 |
1.006 |
3.46 |
21.9 |
22.11 °L
|
462 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 12:26 PM |
| Notes: |
|
|
Kviek Fruity Milkshake Ipa(Voss)
|
No Profile Selected |
10 Litres |
1.008 |
1.008 |
0 |
0 |
6.18 °L
|
462 |
1 |
|
|
|
| Boil
Size: 15.67 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2022 1:06 PM |
| Notes: |
|
|
Mild
|
Dark Mild
|
2 Gallons |
1.034 |
1.009 |
3.26 |
24.72 |
20.51 °L
|
462 |
0 |
|
|
|
| Boil
Size: 3.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 12:21 AM |
| Notes: |
|
|
|
|