Big Julius
|
Scottish Light
|
15 Gallons |
1.057 |
1.014 |
5.8 |
0 |
5.5 °L
|
325 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 11:36 PM |
Notes: |
|
Red & Or Bogman V3
|
Irish Red Ale
|
2.85 Gallons |
1.045 |
1.012 |
4.34 |
18.86 |
11.72 °L
|
325 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 11:55 PM |
Notes: OG: 1.041
1.018 7/17 |
|
Beamishish
|
Irish Stout
|
4.5 Gallons |
1.039 |
1.009 |
3.92 |
47.22 |
31.04 °L
|
325 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2023 11:55 AM |
Notes: Fermented under pressure (12psi) in Corny Keg with sounding valve
Transfered to serving Keg after 14 days |
|
Peated Smoked & Spiced Wee Heavy
|
Scottish Heavy
|
20 Litres |
1.079 |
1.018 |
7.97 |
20.23 |
13.28 °L
|
325 |
0 |
|
|
Boil
Size: 26.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 3:19 AM |
Notes: |
|
Shuttz Dark Mild
|
Dark Mild
|
20 Litres |
1.041 |
1.01 |
4.03 |
0 |
20.83 °L
|
325 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 10:26 PM |
Notes: |
|
Caffery’s Irish Cream Ale House Beer
|
Irish Red Ale
|
11 Gallons |
1.056 |
1.013 |
5.59 |
26.05 |
11.77 °L
|
325 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2022 1:56 AM |
Notes: |
|
Brown St. Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.11 |
18.07 |
15.93 °L
|
325 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 1:39 PM |
Notes: |
|
Brown Porter V1
|
English Porter
|
5.2 Litres |
1.05 |
1.012 |
4.9 |
31.29 |
26.91 °L
|
325 |
0 |
|
|
Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 12:44 AM |
Notes: |
|
Angry Clawbaw 70/-
|
Scottish Heavy
|
5.5 Gallons |
1.053 |
1.014 |
5.17 |
15.99 |
14.95 °L
|
325 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 6:26 PM |
Notes: |
|
Choose Lite
|
Scottish Light
|
11.75 Gallons |
1.032 |
1.012 |
2.73 |
14.55 |
20.51 °L
|
325 |
1 |
|
Author:
|
|
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 11:47 PM |
Notes: |
|
Amber Ale
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.17 |
18.48 |
11.57 °L
|
325 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 1:17 AM |
Notes: |
|
Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.043 |
1.011 |
4.21 |
40.29 |
22.58 °L
|
325 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 7:07 PM |
Notes: |
|
1940 Whitbread Porter
|
English Porter
|
22 Litres |
1.04 |
1.01 |
3.92 |
21.87 |
29.18 °L
|
325 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 123.1 g |
Creation
Date: 11/26/2019 9:58 AM |
Notes: |
|
For Your Health!
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.013 |
5.68 |
34.42 |
44.86 °L
|
325 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 5:20 AM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
150 Litres |
1.046 |
1.009 |
4.94 |
18.25 |
11.43 °L
|
325 |
0 |
|
|
Boil
Size: 160 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 1:32 AM |
Notes: |
|
Irish Stout
|
Irish Stout
|
1.75 Gallons |
1.051 |
1.015 |
4.64 |
44.7 |
34.99 °L
|
325 |
2 |
|
Author:
|
|
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 8/1/2019 7:10 PM |
Notes: |
|
Is This The Kernel
|
English Porter
|
10 Litres |
1.061 |
1.016 |
6 |
34.77 |
28.39 °L
|
325 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 8:31 PM |
Notes: |
|
DS Oatmeal Stout Small
|
Oatmeal Stout
|
3 Gallons |
1.057 |
1.012 |
5.89 |
38.96 |
36.94 °L
|
325 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 2:01 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.034 |
1.009 |
3.34 |
31.69 |
23.74 °L
|
325 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 1:37 AM |
Notes: |
|
Wee Heavy V2
|
Scottish Heavy
|
6 Gallons |
1.097 |
1.026 |
9.36 |
52.13 |
29.12 °L
|
325 |
0 |
|
Author:
|
|
Jon B
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 7:37 AM |
Notes: |
|
|
|