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Backyard Ale - Mild Brown

Method: BIAB
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Croton’s Folly Homebrewing
No Chill: 10 minute extended hop boil time
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Wednesday April 13th 2022

Original Gravity:

1.040

Final Gravity:

1.006

ABV (standard):

4.5%

IBU (tinseth):

14.7

SRM (morey):

23.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	1886 Malt House - NY 2-Row Pale Malt6 lb NY 2-Row Pale Malt	35.64	1.8	71.6%
1.88 lb	United Kingdom - Crystal 60L1.875 lb Crystal 60L	34	60	22.4%
0.25 lb	New Zealand - Roast Barley0.25 lb Roast Barley	32.7	736.04	3%
0.25 lb	1886 Malt House - NY Caramel 200.25 lb NY Caramel 20	37.7	20	3%
8.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	13.32	71.4%
0.30 oz	northdown0.3 oz northdown Hops	Pellet	6.5	Whirlpool	0 min	1.33	28.6%
1.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	East Kent Goldings (Pellet)	13.32	71.4%
0.30 oz	northdown (Pellet)	1.33	28.6%
1.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	190 °F	180 °F	45 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A mild, mostly-English style brown ale.

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2022-07-08 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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