Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 kg |
spalter1 kg spalter Hops |
|
Pellet |
5.5 |
First Wort
|
60 min |
13.81 |
22.2% |
|
1 kg |
Saphir1 kg Saphir Hops |
|
Pellet |
4.25 |
Boil at 99 °C
|
20 min |
5.87 |
22.2% |
|
2.50 kg |
Mandarina Bavaria2.5 kg Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil at 99 °C
|
15 min |
24.07 |
55.6% |
|
4.50 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 kg |
spalter (Pellet) 1 kg spalter (Pellet) Hops |
|
13.81 |
22.2% |
|
1 kg |
Saphir (Pellet) 1 kg Saphir (Pellet) Hops |
|
5.87 |
22.2% |
|
2.50 kg |
Mandarina Bavaria (Pellet) 2.5 kg Mandarina Bavaria (Pellet) Hops |
|
24.07 |
55.6% |
|
4.50 kg
/ $ 0.00
|
Yeast
|
- k97
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
4465 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"gamma cola kolsch" No Profile Selected beer recipe by Pykey. All Grain, ABV 4.42%, IBU 43.75, SRM 2.29, Fermentables: (Pilsner, Wheat Malt, Flaked Corn) Hops: (spalter, Saphir, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-19 15:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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