Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Quarentino	Mixed-Fermentation Sour Beer	7 Gallons	1.055	1.008	6.12	5.35	4.73 °L	462	1
Author: BrookeB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 6:34 PM Notes:
The Cow With Spots	Cream Ale	5.5 Gallons	1.058	1.011	6.2	21.65	5.94 °L	462	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 12:30 PM Notes:
Pina Colada Ale	No Profile Selected	5 Gallons	1.058	1.012	6.11	72.46	8.25 °L	462	0
Author: Big Tone Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 5:31 PM Notes: Toasted coconut soaked in tequila dry hop, 1/2 lb 5 day soak shaken daily, 5 day dry hop, add tequila also
Viejobeer	Märzen	24 Litres	1.056	1.01	6.13	33.13	12.97 °L	462	0
Author: Tomashc2 Boil Size: 30.9 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 160.2 g Creation Date: 10/18/2021 10:08 AM Notes:
Hazelnut Brown Ale (Chubby Chipmunk)	American Brown Ale	1.5 Gallons	1.057	1.01	6.19	16.34	28.59 °L	462	0
Author: Dock Space Brewing Co. Boil Size: 3.02 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 7/25/2021 9:13 AM Notes: Add 2oz of Sugar Free Torani Hazelnut syrup at flame out Add more syrup, as needed, at bottling to achieve desired flavor
Tank 7	Wild Specialty Beer	5.5 Gallons	1.059	1.012	6.16	28.47	3.29 °L	462	0
Author: rgrosholz Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 7:10 PM Notes:
AmericanIPA	American IPA	33.5 Litres	1.056	1.009	6.09	56.69	7.27 °L	462	0
Author: SSIW1 Boil Size: 45.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.4177 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 1:42 PM Notes:
New Bees Squeeze	Weizen/Weissbier	17.5 Gallons	1.059	1.014	6.15	22.21	4.25 °L	462	0
Author: Hollyhock Artisanal Ales Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 8:54 PM Notes: Possibly start fermenting at 64* and slowly raise to 71*? Make a yeast starter. I made a 5L starter with the smack pack. Chilled then decanted off the spent wort. Made a new 10L starter and added that new wort to the previous 5L starter. After another 24hrs I chilled the 10L starter and let it crash till brew day. Then I decanted off about 2/3rds of the 10L starter and pitched about 1L of yeast alone with the remaining wort. It went from 1.058 to 1.016 in two days. After 5 days I start to cold crash when gravity was about 1.012-1.013
6th Generation First Fleet Convict PALE ALE.	Blonde Ale	21 Litres	1.056	1.01	6.09	46.85	3.75 °L	462	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 5:46 PM Notes: A 150 lashs clone dedicated to my grandmother who got put on the first fleet to Australia for stealing some fabric (most likely to cloth her family) GOOD ON YA GRAN! Thank God were not born in the UK & became whingeing poms!
El Hefe	Weissbier	5 Gallons	1.062	1.014	6.19	20.59	4.25 °L	462	0
Author: aww001 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 1:30 AM Notes:
Second	American IPA	25 Litres	1.059	1.012	6.16	64.27	3.35 °L	462	0
Author: zagoodwin Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.21 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 3:01 AM Notes:
Blooming Smylie	American Pale Ale	5.5 Gallons	1.058	1.011	6.17	34.72	5.21 °L	462	0
Author: Bloomhower Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 11/22/2019 6:21 PM Notes:
Kviek And Dirty	Specialty IPA: New England IPA	11 Gallons	1.058	1.011	6.14	42.85	5.03 °L	462	0
Author: Dpkup Boil Size: 13.42 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 8/7/2019 12:52 PM Notes:
These Are The Things I Love	Other Smoked Beer	6 Gallons	1.061	1.014	6.13	36.16	13.56 °L	462	1
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 5:56 PM Notes: Smoke flavor does NOT come from smoked malt. A handfull of oak wood chips are splashed with a small amount of whisky (stranahans, about 3 tbsp worth) and put in a pan in a smoker. The wood chips are smoked at 250 degrees F over Cherry wood for approximately 4 hours. Wood chips are added to secondary fermentation directly after removal from smoker. When primary fermentation is approaching completion (~1.018-1.015 SG). Add in wood chips and let sit in secondary for ~4 weeks. I use conical fermeters so I drain yeast and trub at this time but it isn't necessary. This beer took second place in the specialty smoked beer category in the 2019 National Homebrewers Competition (Regional Round: Kansas City) with scores of 39 and 41.
Test	Specialty IPA: Black IPA	600 Litres	1.063	1.016	6.18	63.53	35.66 °L	462	0
Author: Boil Size: 710 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 2:59 AM Notes:
Ipa Perfectum	American IPA	44 Litres	1.056	1.009	6.2	51.32	6.55 °L	462	1
Author: Plesca Mihai Boil Size: 48 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 11:08 AM Notes:
Southern Seas	Saison	6 Gallons	1.057	1.011	6.1	23.8	3.59 °L	462	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 3:10 PM Notes:
IPA	American IPA	19 Litres	1.058	1.011	6.18	47.91	6.2 °L	462	1
Author: JohnV13 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 9:43 PM Notes:
ApriBelgique	Specialty IPA: White IPA	42 Litres	1.057	1.01	6.2	42.89	5.5 °L	462	0
Author: Rothney Boil Size: 242 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 80 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 9:59 PM Notes:
Breakside Rough Beast Copy	American Light Lager	5.5 Gallons	1.062	1.016	6.13	100.07	5.23 °L	462	0
Author: threeglasses Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 3:27 AM Notes:
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