Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Table Beer 1	American Pale Ale	5 Litres	1.036	1.009	3.52	22.27	3.14 °L	510	0
Author: Paddy Gardiner Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 33.5 g Creation Date: 3/10/2021 1:49 PM Notes:
Sunshine V02	Blonde Ale	38 Litres	1.032	1.004	3.66	25.31	3.06 °L	510	1
Author: The Sauntering Dog Boil Size: 42.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 7/2/2024 5:08 PM Notes:
Cherry Guava Sour	Berliner Weisse	6 Gallons	1.028	1.004	3.18	5.84	2.99 °L	510	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 58 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 5/28/2024 3:08 PM Notes: Ferment for 12 days Flavor with Cherry and Guava
Paige Czech	Czech Pale Lager	7.5 Gallons	1.04	1.011	3.81	32.95	2.71 °L	510	1
Author: Daily_brewer Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 9:49 PM Notes:
Berliner	Berliner Weisse	108.5 Gallons	9.421	2.188	3.81	3.79	3.42 °L	510	0
Author: B&J's Brewery Boil Size: 128.57 Gallons Boil Time: 90 Boil Gravity: 8.3 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 9:31 PM Notes:
BATCH#G001 Smash-a-rillo	German Leichtbier	867.9 Litres	1.028	1.005	2.93	27.67	2.17 °L	510	0
Author: DargyBear Boil Size: 939 Litres Boil Time: 95 Boil Gravity: 1.025 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 7:52 PM Notes:
Springg	No Profile Selected	8 Litres	1.026	1.003	3.11	39.24	2.51 °L	510	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 8:23 AM Notes:
Dunkelweizen 1	Dunkles Weissbier	22 Litres	1.034	1.011	3.05	14.56	19.93 °L	510	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 11:31 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.034	1.009	3.28	0	2.53 °L	510	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 8:58 PM Notes:
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.038	1.013	3.35	31.13	8.96 °L	510	0
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.37 psi Creation Date: 8/17/2021 1:09 AM Notes:
0018 - Sour Mash Berlinner NO BREWED	American Light Lager	75 Litres	1.035	1.009	3.42	0	3.25 °L	510	0
Author: Odd Company Brewing Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 4:33 AM Notes:
House Of Homebrew Brown Ale	American Brown Ale	33.2 Litres	1.036	1.009	3.55	11.46	6.67 °L	510	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.4 g Creation Date: 3/30/2020 1:38 AM Notes: https://byo.com/article/the-10-easiest-beer-styles/ House of Homebrew Brown Ale (5.5 gallon/20.9 L, all-grain) OG = 1.046 FG = 1.010 IBU = 29 ABV = 5.0% Ingredients 9.25 lbs. (4.2 kg) 2 row pale ale malt (substitute Pilsner Malt) 8 oz. (224 g) crystal malt (80 ºL) (substitute Crystal Grain Infusion Pack) 4 oz. (112 g) CaraPilsdextrin malt (substitute Light Grain Infusion Pack) 0.5 oz. (14 g) Target pellet hops 10.6% AA 1 oz. (28 g) East Kent Goldings pellet hops 4.75% AA 0.05 oz. (1.4 grams) Irish moss (substitute Whirfloc tablet) 0.75 cups corn sugar Wyeast 1098 (British Ale) yeast (substitute Safale S-04) Step by step Mash all grains at 150 ºF (66 ºC) for 60 minutes or until full starch conversion has been accomplished. Boil until formation of hot break is seen then add 0.5 oz. (14 grams) Target and boil 45 minutes. Add 0.05 oz. (1.4 grams) Irish Moss and 1 oz. (28 grams) East Kent Golding and boil 15 minutes. Cool to 70 ºF (21 ºC) and pitch Wyeast 1098 (British Ale) yeast. Ferment in primary until specific gravity falls to 1.023 then rack to secondary. Continue in secondary until fermentation ceases and beer clears adequately. Add 0.75 cups corn sugar and bottle.
Fabio Da Costa - Light Beer	American Light Lager	1.3 Gallons	1.042	1.014	3.65	11.02	3.23 °L	510	0
Author: Fabio da Costa Boil Size: 1.44 Gallons Boil Time: 5 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/21/2020 1:19 PM Notes:
Bitter 3.2%	Standard/Ordinary Bitter	5.5 Gallons	1.032	1.007	3.19	28.64	7.34 °L	510	0
Author: geiger Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 3:12 PM Notes:
5. Snake Oil	American Wheat Beer	7 Gallons	1.024	1.007	2.32	15.81	3.66 °L	510	0
Author: Muteantbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 8:11 PM Notes:
Double Batch Gose	Berliner Weisse	44 Litres	1.035	1.009	3.41	6.22	2.35 °L	510	0
Author: nvs-brew Boil Size: 51 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 10:36 PM Notes:
#039 Fuggles Ale	Standard/Ordinary Bitter	20 Litres	8.145	2.001	3.23	26.24	2.7 °L	510	0
Author: Nogias Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 6.8 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:15 PM Notes: Starter S-04 lub US-05
Sussex Garden	Ordinary Bitter	25 Litres	1.034	1.009	3.24	30.09	8.09 °L	510	1
Author: AHarper Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 2:19 PM Notes:
Little Mac's Neighbor	Dark Mild	5.5 Gallons	1.04	1.01	3.92	0	33.3 °L	510	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 11:10 PM Notes:
Taheles	Berliner Weisse	72 Litres	8.726	1.484	3.81	7.82	2.47 °L	510	0
Author: izrodka Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 7.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 5:44 PM Notes:
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