Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Xerxes	Imperial Stout	7.5 Litres	1.147	1.048	13.06	50.43	50 °L	452	0
Author: Boil Size: 13.34 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 4:31 PM Notes: 1. make tincture with spices and 150ml of vodka. 2. crush the malt and mash it in water. 3. sparge and lauter the wort. 4. put the hop and boil it following the schedule. 5. chill wort with chiller. 6. put the yeast and ferment it for 12days. 7. put the tincture(to your liking)&priming sugar. 8. bottle and carbonate the beer.
Coconutter	American Porter	5.5 Gallons	1.379	1.095	37.26	0	50 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.303 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 7:18 PM Notes:
Black Is Beautiful Libby Edition	Oatmeal Stout	3.75 Gallons	1.156	1.026	20.63	18.3	50 °L	452	0
Author: Liquid Motivation Boil Size: 3.75 Gallons Boil Time: N/A Boil Gravity: 1.156 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/16/2020 12:11 AM Notes:
Breakfast Stout	Oatmeal Stout	5.5 Gallons	1.173	1.045	16.88	82.76	50 °L	452	0
Author: Rlglenn7281 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 1:26 AM Notes:
Sussolloc	Experimental Beer	5.5 Gallons	1.202	1.031	29.5	36.23	20.93 °L	452	1
Author: Liquid Motivation Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.257 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 12:26 AM Notes:
Mead #1	Semi-Sweet Mead	1 Gallons	1.105	1.005	13.09	0	5.1 °L	452	0
Author: LosBarbones1BBL Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 4:36 AM Notes: For 1 Gallon Batch Days 1, 2, 3 add 0.5g FermK + 0.125g DAP and degas CO2 After 1/3 attenuation add 0.5g FermK + 0.125g DAP and degas CO2
Bremen Amber	Dry Mead	31 Gallons	1.097	1.01	11.51	33.34	21.09 °L	452	0
Author: Jackcordial Boil Size: 36 Gallons Boil Time: 70 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 1:27 PM Notes: Barrel aged for 2 years in bourbon barrels with med toast levels to extract the vanillins and caramel flavors with the smokiness of the bourbon. Prob. use (2) 15 gal barrels? Packaging ideas: serve in crowler (?) cans with packaging exterior designed to look like a barrel. Name a reference to Ten Towns area of Faerun known for treasure hunting.
Bourbon With The Boys	No Profile Selected	100 Gallons	1.114	1	14.96	0	3.51 °L	452	0
Author: Saucebossss Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 1:19 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.095	1	12.5	0	7.52 °L	452	0
Author: Sleepy dog brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 3:04 PM Notes:
Yako Non-alcohol American Pale Ale	American Pale Ale	21 Litres	1.041	1.037	0.53	59.14	3.38 °L	451	1
Author: suri_owl Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 1:28 PM Notes:
Awesome Recipe	California Common Beer	12 Gallons	1.036	1.009	3.51	0	4.47 °L	451	0
Author: stewartaubrey Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 3:40 AM Notes:
Awesome Recipe	German Leichtbier	5 Gallons	1.032	1.008	3.15	18.62	2.18 °L	451	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 2:03 PM Notes:
Early Doors	Ordinary Bitter	365 Gallons	1.04	1.012	3.6	31.59	7.25 °L	451	0
Author: Amapola Ales Boil Size: 385 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 1:20 AM Notes:
Drop The Dead Donkey	American IPA	12 Litres	1.036	1.009	3.58	23.36	11.4 °L	451	1
Author: JonathanG Boil Size: 19.06 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 7:43 PM Notes:
Raspberry Sour	fruit	1 Gallons	1.036	1.009	3.55	0	7.74 °L	451	0
Author: jkrunner28 Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 2:45 AM Notes:
LättRyePa Mk3	American Pale Ale	10 Litres	1.021	1.005	2.16	49.59	6.73 °L	451	0
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 8:42 PM Notes: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XBRXGM7
Grisette	Belgian Pale Ale	1700 Litres	1.031	1.005	3.44	25.13	3.07 °L	451	1
Author: Exale Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 7/29/2020 12:56 PM Notes:
Cascade Table Beer	British Golden Ale	23 Litres	1.038	1.009	3.83	30.55	3.91 °L	451	1
Author: ColinChurchward Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 6/25/2020 6:08 PM Notes: Cascade Pale Ale - A simple pale ale with a cascade kick. This is as easy to drink as it is to make. A big hop stand at the end of the boil will ensure this beer has a good level of cascade aroma. A great summer table beer or session beer.
To The Dark Side Of The Moon And Back - Wedding	Irish Stout	11 Gallons	1.041	1.012	3.77	23.49	38.92 °L	451	0
Author: Poletrain Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2019 3:40 PM Notes:
Brains I Need	Best Bitter	3.5 Gallons	1.042	1.013	3.82	35.49	10.66 °L	451	1
Author: John C. Smith Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 12:34 PM Notes: Attempt to Clone Brains Welsh ale
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