|
Chinook IPA
|
American IPA
|
5 Gallons |
1.061 |
1.013 |
6.18 |
43.88 |
7.63 °L
|
497 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 5:31 PM |
| Notes: |
|
|
Pangaea Proxima Polar IPA
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.01 |
59.96 |
6.12 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 1:24 AM |
| Notes: |
|
|
Gunslinger 2020 (23) IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
81.54 |
6.65 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 12:20 AM |
| Notes: |
|
|
La Chunky - IPA
|
American IPA
|
19 Litres |
1.059 |
1.01 |
6.42 |
41.54 |
5.19 °L
|
497 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 2/4/2020 1:21 AM |
| Notes: |
|
|
Spring IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.74 |
57.29 |
6.15 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2020 1:19 PM |
| Notes: |
|
|
Ohu!!
|
American IPA
|
20 Litres |
1.055 |
1.014 |
5.47 |
56.44 |
6.12 °L
|
497 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 12/29/2019 9:25 AM |
| Notes: Our first homebrew. American IPA, Single Malt (Maris Otter Pale)/Single Hop (Amarillo, 7,4 % AA). Equipment: Klarstein Beerfest mash tun-boiler + 2 buckets and stuff. No bag used, mash tun low filters. |
|
|
Nvu Clone Try 2
|
American IPA
|
5 Gallons |
1.073 |
1.012 |
8.11 |
174.43 |
8.05 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 7:24 PM |
| Notes: |
|
|
Centenial SMaSH
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.8 |
65.02 |
3.81 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 2:29 AM |
Notes: Turned out pretty good. For my taste, I would be interested to lower the bitterness.
Really like the centenial flavors.
My target volume for the fermentor came in low (4.5 gallons) and I added some water, which lowered the gravity to 1.052.
|
|
|
IPA A La MC
|
American IPA
|
12 Litres |
1.062 |
1.011 |
6.63 |
39.78 |
8.36 °L
|
497 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 2:45 PM |
| Notes: |
|
|
Che Che IPA
|
American IPA
|
35 Gallons |
1.06 |
1.013 |
6.2 |
74.3 |
4.5 °L
|
497 |
1 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 8:21 PM |
| Notes: Se utiliza Slurry de levadura American I BSI |
|
|
Henchmens Smashacre
|
American IPA
|
5.5 Gallons |
1.079 |
1.013 |
8.61 |
142.43 |
4.2 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 11:02 PM |
Notes: Us05 starter.wf.yn
6 grams gypsum in mash.
Brewed on 6/8
No mishaps. OG:1.070 checked in primary on 6/13 gravity =1.010 7.88%
85%attenuation nice fruit hoppy flavor gr polaris is definitly a strong hop
Bottled on 6/22FG:1.010 7.88% bottled with 3.5 oz of sugar cold crashed made for an extremely clear beer!:) |
|
|
Centennial SMaSH
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.3 |
55.89 |
7.01 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 11:24 PM |
| Notes: |
|
|
IPA Mutum?
|
American IPA
|
10 Litres |
1.064 |
1.012 |
6.8 |
71.65 |
8.9 °L
|
497 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 1:14 PM |
| Notes: |
|
|
Tessellations III
|
American IPA
|
5.25 Gallons |
1.066 |
1.01 |
7.38 |
70.06 |
4.88 °L
|
497 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 4:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.09 |
1.021 |
9.03 |
100.04 |
12.13 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 11:27 PM |
| Notes: |
|
|
Citramosi IPA
|
American IPA
|
22 Litres |
1.06 |
1.011 |
6.48 |
62.12 |
5.97 °L
|
497 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 8:00 AM |
| Notes: |
|
|
IPA #7
|
American IPA
|
19.5 Litres |
1.056 |
1.01 |
6.04 |
64.28 |
6.23 °L
|
497 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2018 4:27 PM |
| Notes: Torrhumling 5 dagar 50g |
|
|
Dead Ringer IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.39 |
63.92 |
7.67 °L
|
497 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 6:09 PM |
| Notes: |
|
|
#035 PINKMAGGIT Brewing Starring Motueka IPA
|
American IPA
|
8.5 Litres |
1.063 |
1.01 |
6.85 |
51.64 |
4.67 °L
|
497 |
1 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 7:49 AM |
Notes: no sparge
3/21 Start OG 1.063
3/29 Transfer to Sencondary 1.010
4/5 Bottling FG 1.010 |
|
|
Citrus Session
|
American IPA
|
5 Gallons |
1.047 |
1.012 |
4.63 |
56.09 |
7.71 °L
|
497 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 6:48 PM |
| Notes: |
|
|
|
|