|
Phat Tire On Roids
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.67 |
33.56 |
11.13 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 7:07 AM |
| Notes: Real fat tire states 5.2 ABV. |
|
|
MYBOCK
|
Maibock/Helles Bock
|
60 Litres |
1.067 |
1.015 |
6.77 |
33.26 |
12.42 °L
|
508 |
3 |
|
|
|
| Boil
Size: 68.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 10:50 AM |
| Notes: |
|
|
Jeff's Czeck Lager
|
Czech Pale Lager
|
11 Gallons |
1.061 |
1.01 |
6.63 |
31.32 |
4.06 °L
|
508 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 2:58 PM |
Notes: started with 16 gal
added acid to mash
added gypsum to boil
full throttle boil
12 gallons after boil
1.061 |
|
|
Blueberry And Coconut Stout
|
American Stout
|
6 Gallons |
1.068 |
1.017 |
6.73 |
131.21 |
33.11 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 3:11 PM |
| Notes: |
|
|
Ryan's Hoppy Lager
|
Light American Lager
|
4 Gallons |
1.06 |
1.009 |
6.73 |
41.62 |
5.63 °L
|
508 |
0 |
|
|
|
| Boil
Size: 4.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 4:52 PM |
| Notes: |
|
|
Brew It Bru - Saison
|
Saison
|
23 Litres |
1.055 |
1.005 |
6.62 |
29.17 |
9.19 °L
|
508 |
4 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 165.7 g |
Creation
Date: 10/29/2021 12:10 PM |
| Notes: |
|
|
Blonde Ale
|
Belgian Blond Ale
|
56 Litres |
1.063 |
1.012 |
6.63 |
19.4 |
6.13 °L
|
508 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 4:39 PM |
| Notes: |
|
|
Nicks Pale Ale
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.72 |
40.77 |
5.22 °L
|
508 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 10:00 PM |
| Notes: |
|
|
Smoked Plum Porter
|
Robust Porter
|
36 Gallons |
16.414 |
4.28 |
6.62 |
7.74 |
28.6 °L
|
508 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 12:41 PM |
| Notes: |
|
|
American IPA
|
American Pale Ale
|
20.8 Litres |
1.07 |
1.018 |
6.75 |
47.28 |
6.44 °L
|
508 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2020 12:39 AM |
| Notes: |
|
|
Fjord & Fjell 21st Century Porter
|
Robust Porter
|
18 Litres |
16.385 |
3.89 |
6.8 |
37.89 |
37.23 °L
|
508 |
1 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 65 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2015 9:30 PM |
Notes: Victory Malt: Pilsner Malt at 170 C / 15 min
1.5l starter at 10 P for 1-2 days/stirplate.
|
|
|
My Maibock
|
Helles Bock
|
5.25 Gallons |
1.068 |
1.017 |
6.68 |
30.69 |
7.57 °L
|
508 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 10:05 PM |
| Notes: |
|
|
IPA
|
American IPA
|
19 Litres |
1.065 |
1.014 |
6.77 |
74.36 |
9.06 °L
|
508 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 10:32 PM |
| Notes: |
|
|
Leftoverz
|
Specialty IPA: Brown IPA
|
20 Litres |
1.065 |
1.015 |
6.59 |
48.37 |
21.63 °L
|
508 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 12:11 PM |
| Notes: |
|
|
Robust Porter S-05 11G
|
Robust Porter
|
11 Gallons |
1.063 |
1.012 |
6.7 |
34.16 |
37.06 °L
|
508 |
0 |
|
|
|
| Boil
Size: 13.72 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 10:09 PM |
| Notes: |
|
|
Red Cockaded Redux
|
Specialty IPA: Red IPA
|
1 Gallons |
1.069 |
1.016 |
6.85 |
69.49 |
18.09 °L
|
508 |
1 |
|
|
Author:
|
|
Houston Beer Merch
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 6:55 PM |
| Notes: |
|
|
Haze
|
American IPA
|
12 Gallons |
1.068 |
1.017 |
6.67 |
0 |
4.21 °L
|
508 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 1:20 PM |
| Notes: |
|
|
Free Bird Red Rye IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.76 |
59.03 |
12.94 °L
|
508 |
0 |
|
|
Author:
|
|
highcountryhomebrew@gmail.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 9:12 PM |
| Notes: |
|
|
Blackberry Jove IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.63 |
27.24 |
5.89 °L
|
508 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 7:30 PM |
| Notes: |
|
|
Vermont IPA
|
Imperial IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.58 |
161.72 |
8.86 °L
|
508 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 8:37 PM |
| Notes: |
|
|
|
|