|
Black IPA (Libertine Grain Bill)
|
Specialty IPA: Black IPA
|
42 Litres |
1.067 |
1.014 |
6.97 |
51.99 |
25.79 °L
|
480 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 7:16 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
11.25 Gallons |
1.07 |
1.015 |
7.21 |
25.22 |
6.12 °L
|
480 |
0 |
|
|
|
| Boil
Size: 13.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 10:15 PM |
| Notes: |
|
|
Riddled With Bees Golden Honey Ale
|
No Profile Selected |
93 Gallons |
15.933 |
3.079 |
6.97 |
24.53 |
6.57 °L
|
480 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 10/27/2023 4:30 AM |
| Notes: 1) 5 gal bucket of honey. Around -17.5 gal of water grain absorption during mash. Top off w/water as needed for gravity target. Aiming for 6.9% and finish around >3P. If nelson hops aren't available, maybe use Phantasm Powder in whirlpool. |
|
|
Easy Amber Ale
|
American Amber Ale
|
3 Gallons |
1.068 |
1.014 |
7.09 |
118.84 |
15.9 °L
|
480 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 8:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
32 Litres |
1.074 |
1.021 |
6.99 |
40.23 |
5.39 °L
|
480 |
0 |
|
|
|
| Boil
Size: 38.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 184.8 g |
Creation
Date: 4/23/2023 12:34 PM |
| Notes: |
|
|
Bock To The Future
|
Traditional Bock
|
5.5 Gallons |
1.063 |
1.01 |
6.96 |
33.27 |
20.92 °L
|
480 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/20/2022 12:18 AM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.066 |
1.013 |
7 |
62.45 |
18.1 °L
|
480 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 11:05 PM |
| Notes: |
|
|
Nelson/Strata/Galaxy IPA
|
Specialty IPA: New England IPA
|
2 Gallons |
1.069 |
1.014 |
7.2 |
48.12 |
5.56 °L
|
480 |
0 |
|
|
|
| Boil
Size: 3.26 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 9/2/2021 9:11 PM |
| Notes: |
|
|
Les Biere Des Sans Culottes
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.072 |
1.018 |
7.1 |
36.27 |
5.32 °L
|
480 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/4/2021 3:44 PM |
| Notes: "The Beer with No Pants" |
|
|
Another NEIPA NEIPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.071 |
1.017 |
6.98 |
53.38 |
5.98 °L
|
480 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2021 5:28 PM |
| Notes: |
|
|
Honey Wheat January 2016
|
Weissbier
|
5.5 Gallons |
1.069 |
1.013 |
7.31 |
9.93 |
4.1 °L
|
480 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 3:07 PM |
| Notes: |
|
|
Duffy's Chocolate Stout
|
No Profile Selected |
6 Gallons |
1.068 |
1.014 |
7.1 |
0 |
46.64 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 10:22 PM |
| Notes: |
|
|
Voss Kveik IPA
|
American IPA
|
20 Litres |
1.067 |
1.013 |
7.04 |
67.02 |
9.07 °L
|
480 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: dextrose |
Priming Amount: 200.8 g |
Creation
Date: 6/2/2020 3:46 PM |
| Notes: |
|
|
Helles Bock
|
Helles Bock
|
20 Litres |
1.07 |
1.015 |
7.23 |
25.36 |
7.14 °L
|
480 |
2 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 5/22/2020 10:02 AM |
| Notes: |
|
|
Pandemic Wobbly Pop V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.92 |
21.92 |
4.01 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 7:54 PM |
| Notes: |
|
|
Citra & Centennial IPA
|
American Pale Ale
|
5.5 Gallons |
1.07 |
1.017 |
6.94 |
67.36 |
6.15 °L
|
480 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 9:53 PM |
Notes: First BIAB
Grains double crushed
|
|
|
Citrus Bomb
|
Specialty IPA: White IPA
|
10 Litres |
15.228 |
2.108 |
7.07 |
44.06 |
6.14 °L
|
480 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 10/1/2019 6:05 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.071 |
1.017 |
7.04 |
39.98 |
42.12 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 4:04 AM |
| Notes: |
|
|
Soulless Hop Pale Ale (Zombie Dust) - With Skare
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.95 |
69.16 |
7.66 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 10:19 PM |
| Notes: |
|
|
Turn Turn Turn! (to Every Saison)
|
Saison
|
9.5 Litres |
1.058 |
1.005 |
6.94 |
29.36 |
9.12 °L
|
480 |
1 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 1:26 PM |
| Notes: |
|
|
|
|