Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eip	Pre-Prohibition Porter	200 Litres	1.095	1.024	9.35	0	50 °L	475	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 10:14 AM Notes:
Belgian Dubbel (2024)	Belgian Dubbel	2 Gallons	1.067	1.015	6.81	23.5	16.54 °L	475	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2024 2:12 AM Notes:
St. Vallrun (SRX Triple)	Belgian Dark Strong Ale	24 Litres	1.078	1.007	9.29	26.47	26.38 °L	475	0
Author: hackanome Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 2:19 PM Notes:
DUVEL Clone #2	Belgian Blond Ale	19 Litres	1.085	1.014	9.37	29.13	5.56 °L	475	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 4:34 PM Notes: #2 Yeast: Belgian Strong Ale Wyeast #1388 - Mutation #3 250 DMC, starter over 3 days. Mash Steps 40 Degrees for 20 minutes 65 Degrees for 30 minutes 69 Degrees for 30 minutes 72 Degrees for 10 minutes 90 Boil. 90 Sugar in.
SB Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.046	1.011	4.62	27.83	10.88 °L	475	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 10:22 PM Notes:
Mean Brews Trappist Single	Trappist Single	5.5 Gallons	1.054	1.012	5.54	41.04	3.92 °L	475	1
Author: Daily_brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 11:17 AM Notes:
Dubbel Entendre	Belgian Dubbel	25 Litres	1.065	1.008	7.44	15.5	16.57 °L	475	0
Author: Pieter Willem Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 5:07 PM Notes:
Grande Bier De Ferme	Saison	5 Gallons	1.083	1.007	9.92	44.88	6.03 °L	475	0
Author: cphilli Boil Size: 7.82 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 12:10 AM Notes:
Belgian Summer Blonde	Belgian Pale Ale	21 Litres	1.051	1.006	5.96	26.78	3.69 °L	475	1
Author: Rob M Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2022 3:21 PM Notes:
LFdM Clone	Belgian Tripel	5.25 Gallons	1.087	1.016	9.26	17.5	5.81 °L	475	0
Author: Jason Crickmer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 4:03 PM Notes:
읍읍 Tripel	Belgian Tripel	21 Litres	1.076	1.013	8.25	29.85	5.05 °L	475	2
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 7:02 PM Notes: 10min orange peel 28g wirl floc 4g chiller
Summer Saison	Saison	5.25 Gallons	1.063	1.013	6.53	37.96	5.24 °L	475	0
Author: BhamSteelerFan Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2020 12:09 AM Notes:
Za Warudo MK3	Belgian Pale Ale	4 Gallons	1.055	1.016	5.05	14.33	11.89 °L	475	0
Author: Gerald Smith Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/10/2020 9:59 PM Notes: An homage for an homage makes za whole warudo drunk. In homage to Ends Meet, which in and of itself is an homage to Bolleke.
Anita´s Summer Saison Ale Beer	Saison	3 Gallons	1.06	1.012	6.31	28.89	5.95 °L	475	1
Author: Rofrajaos10 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 2:56 AM Notes:
Rockfish Test Gose	Gose	5.5 Gallons	1.052	1.012	5.18	0	4.28 °L	475	0
Author: KHelmstetter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 9:53 PM Notes:
Farmhouse Ale	Sahti	1 Gallons	1.043	1.008	4.57	23.23	4.47 °L	475	0
Author: fight-me-grrm Boil Size: 1.3 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.2 oz Creation Date: 8/6/2019 3:52 PM Notes:
Acc3	Piwo Grodziskie	1.5 Gallons	7.382	1.878	2.88	28.52	3.1 °L	475	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 5.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 7:25 PM Notes: Pitched 1 packet of Lalvin EC-1118
AHS Biere De Garde	Bière de Garde	5.5 Gallons	1.062	1.012	6.56	24.6	9.13 °L	475	1
Author: kylefromindy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 9:25 PM Notes:
Sour Saison - Fruit Split	Saison	38 Litres	1.043	1.007	4.73	18.66	23.79 °L	475	1
Author: Boil Size: 42 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 47 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 3:09 AM Notes: lacto starter = 200g DME in 2L filtered water, chill to 82.5F, hold at 82.5F for 2 days (No stir plate, room temp per http://www.milkthefunk.com/wiki/Lactobacillus) Mash at 149°F (63°C) for 90 minutes, drain, and sparge to yield 11 gallons (38l). Transfer to boil kettle. Boil for 15 minutes while circulating through cooling coil the entire boil (to sanitize it). Cool to 32C. pitch lacto starter into wort and hold at 28C while circulating with pump, cover with saran warp, blanket a little co2. test for sourness after 48 hours siphon off 2L (1L/ea) into separate capped bottles for saving the lacto culture boil 15 minutes for sterilization while circulating through chiller, add sugar (if efficiency is low) and then add whirlfloc/fermcap transfer 5 gallons to passionfruit keg, 5 gallons to pineapple keg, pitch yeast and ferment at 18C with spunding set at 15psig.
Laiskloom	Saison	20 Litres	1.052	1.007	5.88	25.41	5.03 °L	475	0
Author: Kadakas Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 5:29 PM Notes: Uue mash tube'i test brew. 3+2ml lactic 06.07.17 Pudelis
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