|
Chaser Hard Seltzer
|
Alternative Sugar Beer
|
19 Litres |
1.039 |
1.002 |
5.07 |
0 |
0.53 °L
|
506 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 10 |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 8:07 PM |
| Notes: |
|
|
Cascade APA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
39.17 |
6.68 °L
|
506 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 2:26 PM |
| Notes: |
|
|
Wit Wedding
|
Witbier
|
55 Litres |
1.052 |
1.013 |
5.15 |
16.97 |
3.76 °L
|
506 |
2 |
|
|
|
| Boil
Size: 64.34 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 1:30 PM |
| Notes: 2013 Gold Medal at the Door County Home Brew Competition. |
|
|
Galaxy PA
|
American Pale Ale
|
2 Gallons |
1.057 |
1.018 |
5.13 |
93.37 |
7.03 °L
|
506 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 71.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Honey |
Priming Amount: 6.3 oz |
Creation
Date: 11/29/2022 1:02 AM |
| Notes: |
|
|
Bravo - Rye Pale Ale
|
American Pale Ale
|
18 Litres |
1.047 |
1.008 |
5.07 |
30.33 |
3.54 °L
|
506 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 5:35 PM |
| Notes: |
|
|
Cream Ale G2G Kit
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.16 |
15.59 |
3.4 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 1:34 PM |
| Notes: |
|
|
Saazy Bonde Ale
|
Blonde Ale
|
22 Litres |
1.048 |
1.009 |
5.13 |
16.26 |
5.13 °L
|
506 |
0 |
|
|
Author:
|
|
Kanga Crafts
|
|
| Boil
Size: 34.75 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 2/26/2022 12:59 AM |
| Notes: |
|
|
Yoopers Oatmeal Stout
|
No Profile Selected |
1.5 Gallons |
1.054 |
1.015 |
5.1 |
39 |
33.5 °L
|
506 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 12:45 PM |
| Notes: |
|
|
Boilergate Saison
|
Saison
|
5 Litres |
1.052 |
1.013 |
5.1 |
22.46 |
10.54 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 47 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 12:43 PM |
| Notes: |
|
|
Test Neepah
|
No Profile Selected |
13 Litres |
12.167 |
2.514 |
5.15 |
40.43 |
4 °L
|
506 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 6:04 AM |
| Notes: |
|
|
Chillier Water
|
American Pale Ale
|
3.5 Gallons |
1.048 |
1.009 |
5.1 |
30.67 |
2.87 °L
|
506 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 7:54 PM |
| Notes: |
|
|
Blanche De Chambly (clone)
|
Witbier
|
6 Gallons |
1.051 |
1.012 |
5.08 |
30.33 |
3.68 °L
|
506 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 12/23/2019 1:19 AM |
| Notes: 2weeks, 2 weeks, keg it. 3.0 vol |
|
|
AG-Stout
|
Dry Stout
|
11.5 Gallons |
1.051 |
1.012 |
5.1 |
36.27 |
40.85 °L
|
506 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 12:15 PM |
Notes: 9.5
Heavy 5 for sparge
OG is 1041
1.052
|
|
|
Jimmy Cracked Cream (and I Don't Care)
|
Cream Ale
|
5 Gallons |
1.048 |
1.009 |
5.07 |
19.11 |
3.18 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 9/2/2019 10:19 PM |
| Notes: |
|
|
Farm Fresh Pale Ale
|
American Pale Ale
|
35 Gallons |
1.054 |
1.015 |
5.17 |
6.94842 |
8.37 °L
|
506 |
1 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/23/2019 2:31 PM |
Notes: 1 tsp CACL per 5gal water 1/2 tsp Gypsum per 5gal water
Mash 150, mash out 168, sparge at 168. |
|
|
Ingefærøl #1
|
American Pale Ale
|
25 Litres |
1.053 |
1.015 |
5.08 |
22.98 |
4.06 °L
|
506 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 1:36 PM |
| Notes: |
|
|
Kavanaugh’s Drinking Session
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.052 |
1.012 |
5.15 |
46.46 |
4.24 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 4:11 AM |
| Notes: |
|
|
Throw De Rock
|
Blonde Ale
|
5 Gallons |
1.047 |
1.008 |
5.15 |
16.05 |
6.12 °L
|
506 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 9:32 PM |
| Notes: |
|
|
Dark Pepper Saison
|
American Light Lager
|
28 Litres |
1.052 |
1.013 |
5.12 |
0 |
12.91 °L
|
506 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 3:29 PM |
| Notes: |
|
|
Just A Stout
|
American Stout
|
20 Litres |
1.054 |
1.015 |
5.09 |
57.87 |
35.47 °L
|
506 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 9:07 PM |
| Notes: |
|
|
|
|