Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackcurrant Barleywine	Fruit Beer	12.5 Litres	1.113	1.02	13.65	10.53	14.22 °L	534	0
Author: Mogad Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 3:16 PM Notes:
Awesome Recipe	Russian Imperial Stout	21 Litres	1.158	1.038	15.7	50.06	50 °L	534	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 10:57 PM Notes: Triple mash 43l start water 8kg munich - 60 min 3kg pale + 1kg flaked barley + 1kg melanoidin + 1kg doctrine + 1kg cara aroma - 60 min 2kg pale + 3kg munich + 1kg flaked oats + 0.2kg chocolate (l) + 03.kg carafa 3 (l) + 2kg dme (l)
Habanero Mead	Semi-Sweet Mead	1 Gallons	1.105	1.001	13.61	0	5.1 °L	534	0
Author: Scottishpride Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 11:54 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.138	1.035	13.63	0	9.73 °L	534	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 9:54 PM Notes:
Fairlawn's Finest Mead	Dry Mead	1 Gallons	1.105	1.001	13.61	0	5.1 °L	534	1
Author: ncohen16 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 3:33 AM Notes: Lalvin D-47 Yeast. BathBuilder inorganic staggered nutrient additions. First addition added at yeast pitch. Dont have any GoFerm for rehydration
Awesome Recipe	Belgian Tripel	20.8 Litres	1.171	1.039	17.37	0.01	12.84 °L	534	0
Author: Nozzies Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.312 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 176.8 g Creation Date: 4/30/2020 5:18 AM Notes:
Babushka	Piwo Grodziskie	5.5 Gallons	1.026	1.005	2.76	35.77	4.54 °L	533	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 9:10 PM Notes: Mash in at 136°F (58°C) and hold for 20 minutes. Raise to 148°F (64°C) and hold another 20 minutes. Raise to 156°F (69°C) and hold 45 minutes. ferment at 66
Sour - Agosto - 2017	Berliner Weisse	23 Litres	1.036	1.01	3.46	0	3.74 °L	533	0
Author: Glauber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 6:38 PM Notes: Decidi fazer uma sour com adição de uma polpa de frutas vermelhas de uma IPA que eu tinha maturado. A polpa já estava lupulada. Adicionei faltando 20 minutos para terminar a fervura, de modo que o objeetivo era minimizar o amargor. Os lupulos não serão adicionados. Talvez um dry-hopping.
#19 Test Nouveau Setup (Session IPA Short N Shoddy)	American IPA	25 Litres	1.024	1.004	2.56	44.89	4.35 °L	533	0
Author: Alezy Boil Size: 28.04 Litres Boil Time: 30 Boil Gravity: 1.021 Efficiency: 38 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 133.9 g Creation Date: 4/28/2023 12:37 PM Notes: lol cet empatage
Dark Mild	Dark Mild	11 Gallons	1.033	1.01	3.01	16.4	14.64 °L	533	0
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 12/2/2021 7:59 PM Notes:
Summer Porter	English Porter	21 Litres	1.029	1.007	2.86	27.71	17.48 °L	533	1
Author: Doc Savage Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 6:45 PM Notes:
AM & Mads Tyroler	Altbier	25 Litres	1.034	1.008	3.31	35.27	2.19 °L	533	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 9:50 AM Notes:
MI(P)A Light	American IPA	25 Litres	1.026	1.006	2.68	32.71	4.86 °L	533	1
Author: BeerWolf Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 3:28 PM Notes:
Einfach Grätzer	Other Smoked Beer	5.25 Gallons	1.033	1.008	3.28	24.54	3.86 °L	533	0
Author: GFvonB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 5/1/2020 3:10 PM Notes: Weyermann - Oak Smoked Wheat Malt: https://www.brewersfriend.com/fermentables/weyermann-oak-smoked-wheat-malt/ Intentionally fermented at room temp to get more fruity esters out of the yeast. Research: https://www.homebrewersassociation.org/how-to-brew/gratzer-revitalizing-a-polish-ale/ https://learn.kegerator.com/piwo-grodziskie/ https://draftmag.com/smoke-signals-grodziskie/ https://beerrecipes.org/Recipe/8229/grodziskie.html https://www.brewersfriend.com/homebrew/recipe/view/582689/grodzinski-smoked-polish-ale
Low Carb Larger	International Pale Lager	8 Litres	1.013	1.003	1.24	36.08	1.23 °L	533	1
Author: GriffDawg Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/1/2020 9:18 AM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.025	1.006	2.47	0	9.4 °L	533	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 9:55 AM Notes:
Referendum	Scottish Light	5 Gallons	1.033	1.008	3.29	7.13	18.73 °L	533	1
Author: klops017 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 1/10/2019 6:16 AM Notes: My first ever beer, made from the cheapest Brewer's Best kit the homebrew store had. An awesome experience.
Media 9°P (nano)	No Profile Selected	55 Litres	8.57	2.122	3.39	21.33	2.25 °L	533	0
Author: Hübris Boil Size: 56.2 Litres Boil Time: 10 Boil Gravity: 8.4 Efficiency: 76 Mash Thickness: 3.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 12:39 PM Notes:
Mason Manross Beer 1	American Light Lager	2 Gallons	1.035	1.012	3.03	19.31	18.56 °L	533	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 3:57 AM Notes:
Apple Wine	Experimental Beer	5.5 Gallons	1.032	1.008	3.13	0	3.62 °L	533	0
Author: HarpOSU Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 12:49 AM Notes: Apple Wine - 5.5 Gal. Apple Juice, 2 lbs White Sugar 11/19/17 - OG 1.066
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