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Awesome Recipe
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English Barleywine
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200 Litres |
1.1 |
1.02 |
10.47 |
19.19 |
16.56 °L
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529 |
0 |
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| Boil
Size: 200 Litres |
Boil Time: 120 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 2:21 PM |
| Notes: |
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LINGONBERRY SOUR
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Other Specialty Cider or Perry
|
21 Litres |
1.078 |
1.002 |
9.96 |
0 |
11.88 °L
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529 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 11:19 AM |
Notes: 12 L Äppelmust
6 L Lingonjuice
3 L Water
2500 g cane sugar
Cider yeast / EC1118
Est ABV 9.9%
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Double NEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.093 |
1.021 |
9.39 |
49.23 |
11.78 °L
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529 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 9:18 PM |
| Notes: |
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NBL Tripel
|
Belgian Golden Strong Ale
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25 Litres |
20.353 |
3.873 |
9.1 |
17.9 |
3.53 °L
|
529 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 263.9 g |
Creation
Date: 8/16/2023 10:06 PM |
| Notes: |
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2bbl Black Saison
|
Belgian Specialty Ale
|
75 Gallons |
19.464 |
1.824 |
9.64 |
28.74 |
37.97 °L
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529 |
1 |
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| Boil
Size: 88.28 Gallons |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 3:05 PM |
| Notes: |
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Classic Belgian Triple
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Belgian Tripel
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18 Litres |
1.091 |
1.018 |
9.64 |
17.7 |
5.29 °L
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529 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 9:40 AM |
| Notes: |
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Belgian Golden Strong
|
Belgian Golden Strong Ale
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5.5 Gallons |
19.648 |
1.054 |
10.15 |
28.31 |
4.75 °L
|
529 |
0 |
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| Boil
Size: 7.38 Gallons |
Boil Time: 75 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2022 12:20 AM |
| Notes: |
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Quadzilla
|
Belgian Dark Strong Ale
|
285 Gallons |
20.943 |
2.678 |
10.07 |
32.48 |
35.98 °L
|
529 |
0 |
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Author:
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adlarbrew89
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| Boil
Size: 315 Gallons |
Boil Time: 90 |
Boil Gravity: 20 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2021 9:22 PM |
| Notes: |
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Trippel 0721
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Belgian Tripel
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5.5 Gallons |
1.098 |
1.019 |
10.37 |
23.19 |
31.77 °L
|
529 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 7/14/2021 10:48 PM |
| Notes: |
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White Stag! (White Russian Imperial)
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Dry Stout
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5 Gallons |
1.114 |
1.044 |
9.17 |
16.7 |
11.05 °L
|
529 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 11:09 PM |
Notes: Gravity in Primary after 2 weeks 0 1.022
Clone of Left Hand Brewing White Russian Stout |
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Ode To Gravy
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Doppelbock
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5.5 Gallons |
1.088 |
1.021 |
8.84 |
29.77 |
33.19 °L
|
529 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 6:24 PM |
| Notes: |
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Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.101 |
1.024 |
10.11 |
82.21 |
39.93 °L
|
529 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 12:14 AM |
| Notes: |
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Old Foghorn Barleywine
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American Barleywine
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5 Gallons |
1.106 |
1.026 |
10.44 |
73.94 |
11.25 °L
|
529 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 9:41 PM |
| Notes: |
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Wee Heavy_01
|
Wee Heavy
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5.5 Gallons |
1.096 |
1.025 |
9.3 |
27.77 |
19.84 °L
|
529 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 3:12 PM |
| Notes: |
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Irish Single Pot Still Whiskey Mash
|
No Profile Selected |
10 Gallons |
1.067 |
0.998 |
8.96 |
0 |
4.12 °L
|
529 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: N/A |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 12:34 AM |
| Notes: |
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048 - Double Robust Porter - Pit Caribou
|
Robust Porter
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20.5 Litres |
1.092 |
1.019 |
9.57 |
23.3 |
36.55 °L
|
529 |
0 |
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Author:
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 10:11 PM |
Notes: 21 décembre 2019
Mash 20L à 65'C
BIAB avec Francis
2e rinçage dans chaudière avec 15L @ 75'C
Trop de volume ... boil de 90 min.
20L - Refroidis @ 18'C
8x fioles de 50ml levure 2ieme generation
OG: 1.092 (9.57% environ)
Gravité le 31 Décembre 2019: 1.022 (9.19%)
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Islay Quiney Wee Heavy
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Wee Heavy
|
8 Litres |
1.104 |
1.027 |
10.09 |
21.4 |
27.5 °L
|
529 |
1 |
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| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 9:36 AM |
| Notes: |
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Strong Wee Mike
|
Strong Scotch Ale
|
5.5 Gallons |
1.099 |
1.025 |
9.75 |
23.7 |
16.41 °L
|
529 |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 7:33 PM |
| Notes: |
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Fuel
|
American Light Lager
|
3 Gallons |
1.103 |
1.026 |
10.11 |
0 |
2.26 °L
|
529 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 3:29 PM |
| Notes: |
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First Run Stout
|
American Stout
|
134 Gallons |
1.091 |
1.023 |
8.96 |
21.94 |
49.18 °L
|
529 |
0 |
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| Boil
Size: 125 Gallons |
Boil Time: 180 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 4:25 PM |
| Notes: |
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