Homebrew Beer Recipes

Page 7663 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amalgamish IPA	No Profile Selected	5.5 Gallons	1.062	1.015	6.26	69.6	4.74 °L	533	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 6:35 AM Notes:
Modified American IPA (true.beer)	American IPA	27 Litres	1.065	1.016	6.39	85.78	4.5 °L	533	1
Author: Boil Size: 34.77 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 2:31 PM Notes:
IPA Take A Billion	American IPA	55 Litres	15.5	3.7	6.38	49.91	5.44 °L	533	0
Author: bainluke@yahoo.com Boil Size: 64.3 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 5:07 AM Notes:
Z-DIPA	American IPA	20 Litres	1.06	1.011	6.41	74.7	3.95 °L	533	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 11:37 AM Notes:
Blond	Belgian Blond Ale	226 Litres	1.062	1.013	6.36	15.35	5.28 °L	533	1
Author: BREWNIC Boil Size: 233.95 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 5/28/2023 10:16 AM Notes:
Mystic V3	American IPA	5.5 Gallons	1.063	1.015	6.29	54.69	5.55 °L	533	0
Author: Matt_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/12/2021 10:16 PM Notes:
West Coast IPA 2021	American IPA	24 Litres	1.06	1.013	6.37	64.77	5.91 °L	533	0
Author: AckwellP Boil Size: 24 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 9:09 AM Notes:
Mannequin Pees	Belgian Dubbel	1 Gallons	1.067	1.019	6.41	23.01	16.53 °L	533	1
Author: Sunfire96 Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 4/10/2021 9:17 PM Notes: More like an Old ale/Strong ale. Next time less dark crystal, more biscuit/amber Add sugar to ferm to give boost to S33?
5 Gal Summer Citra/Mosaic Ale	American IPA	5 Gallons	1.06	1.011	6.43	0	3.95 °L	533	0
Author: Scorpman Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 87 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 2/20/2021 7:44 PM Notes: Small mash volume. Add 1 quart more water before the boil.
Brett Brownie	American Porter	3 Gallons	1.069	1.021	6.25	27.88	27.43 °L	533	0
Author: FH Steinbart Co. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 9:00 PM Notes: Pitch Wyeast Brett Lambicus into seconday, after racking onto ~ 1lb bing cherries.
King Rupert Pale	American Pale Ale	5 Gallons	1.06	1.012	6.36	47.21	6.3 °L	533	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 8:59 PM Notes:
Ladyboys Bangkok ThaiPA	American IPA	2 Gallons	1.063	1.015	6.3	155.51	4.81 °L	533	1
Author: 808Miller Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 5/31/2020 1:59 AM Notes: Add 3.8 oz galangal add .5 oz kafir lime leaves to last 15 min. of boil add 1 g. Grains of Paradise to last 5 min. of boil Entered in Beer Lab HI search for the alpha acid IPA homebrew contest. Won category "Most Creative"
Orval Clone	Belgian Pale Ale	2.5 Gallons	1.061	1.013	6.3	28.85	6.37 °L	533	0
Author: ajigel Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 9:12 PM Notes:
Citric NEIPA	Specialty IPA: New England IPA	22 Litres	15.115	3.561	6.25	41.53	4.2 °L	533	0
Author: PadStark Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 135.4 g Creation Date: 4/23/2020 6:11 AM Notes: 20 litros de macerado 15 de sparge 26 a ebullición 17 o 18 totales en fermentador Starter de levadura con extracto de malta Enfriar y a 80 °C agregar lúpulos de Whirlpool, hacer Whirlpool manual mientras esté caliente Moler fino Agregar lúpulos de dryhop al tercer día de iniciar fermentación o cuando la densidad ande en 6 platos. Ese mismo día sacar de tina para hacer descanso de diacetilo. Hacer segundo dryhop durante clarificación en frío por otros 3 días. Probar y observar si es necesaria agregar grenetina. Embotellar con 6.5 g/l de azúcar. Tratar de mantener las botellas en un lugar que no supere los 22 grados. Oxigenar lo menos posible en los trasvases.
Mexican Cerveza	International Pale Lager	5.5 Gallons	1.065	1.016	6.4	24	3.65 °L	533	0
Author: UtahSims Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 2/8/2020 10:37 PM Notes:
Rye IPA #2	Blonde Ale	5.25 Gallons	1.065	1.017	6.26	63.41	6.02 °L	533	1
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:26 PM Notes: 5 gallon in keg 11psi at 40F for 1 week
Awesome Recipe	Cream Ale	25 Litres	1.065	1.016	6.36	38.13	7.3 °L	533	0
Author: Dabob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 8:40 AM Notes:
Steel Cut IPA	American IPA	5.25 Gallons	1.064	1.016	6.34	58.55	9.74 °L	533	1
Author: daddiowen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 9:46 PM Notes: Astoria water sorta sucks.
Employee Beer #1	American IPA	5.5 Gallons	1.061	1.013	6.28	59.22	6.69 °L	533	0
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 4:38 PM Notes:
NEIPA	English IPA	50 Litres	1.064	1.015	6.42	182.01	4.46 °L	533	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72.5 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 3:15 PM Notes:
« First ‹ Previous 7659 7660 7661 7662 7663 7664 7665 7666 7667 Next › Last »							Page 7663 of 16,372 20 Recipes of 327,431