Homebrew Beer Recipes

Page 7663 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	British Golden Ale	4.8 Litres	1.044	1.009	4.62	28.53	3.84 °L	480	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 2:46 PM Notes:
33. Phanta 007 150924	American Pale Ale	26 Litres	1.05	1.014	4.77	29.36	5.48 °L	480	0
Author: robert katt Boil Size: 37.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2024 8:27 AM Notes:
NB Rye Lager	International Pale Lager	23.07 Litres	1.046	1.01	4.77	42.06	4.74 °L	480	0
Author: Boil Size: 25.32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 8:49 AM Notes:
Lops Station 3 Pilsner 30 Bbl	German Pilsner (Pils)	930 Gallons	10.441	1.799	4.57	25.79	3.01 °L	480	0
Author: jbb2337 Boil Size: 992 Gallons Boil Time: 75 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 7:05 PM Notes:
Awesome Recipe	Weissbier	45 Litres	1.05	1.014	4.69	40.74	6.54 °L	480	0
Author: Gio V Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 3:34 PM Notes:
OBK's Session IPA	No Profile Selected	5 Gallons	1.042	1.007	4.59	63.4	7.46 °L	480	2
Author: Loyll Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 2:55 PM Notes:
German Wheat Beer	Weissbier	3.5 Gallons	1.05	1.014	4.8	11.21	3.79 °L	480	0
Author: Mugrulez Boil Size: 5.04 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 6:56 PM Notes:
BRAUMEISTER FORTY-NINER	Strong Bitter	22 Litres	1.05	1.014	4.7	28.25	9.73 °L	480	0
Author: M3 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 6:18 PM Notes: 9ml lactic acid in 40l
Mabuya	Brown Porter	19 Litres	1.044	1.008	4.78	44.65	34.85 °L	480	0
Author: Metro Brewing Co. Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.16 bar Creation Date: 10/13/2020 5:56 PM Notes:
Red Ale David	Irish Red Ale	40 Litres	1.047	1.012	4.6	37.88	13.8 °L	480	0
Author: CLDAVID Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 9:14 PM Notes:
Blanche De Verdun Old	Witbier	5.5 Gallons	1.049	1.012	4.82	18.12	3.73 °L	480	0
Author: philjohnwilliams Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5 oz Creation Date: 11/11/2017 4:44 PM Notes:
Red IPA	No Profile Selected	5 Gallons	1.056	1.02	4.73	80.97	14.84 °L	480	0
Author: Greenbearindustries Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 4:13 AM Notes:
Lemony Melony	American Pale Ale	20.8 Litres	1.048	1.012	4.72	57.75	3.62 °L	480	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 5:46 PM Notes:
MB Pale Ale	American Pale Ale	20 Litres	1.048	1.012	4.74	0	5.18 °L	480	0
Author: Sneaky Pete Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 2:51 AM Notes:
Helles Lager	Munich Helles	12 Gallons	1.048	1.011	4.8	19.17	4 °L	480	1
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 8:48 PM Notes:
This Is Fine	American Lager	4 Gallons	1.046	1.01	4.63	12.65	7.64 °L	480	0
Author: a_leprechaun Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 5:49 AM Notes:
Wild Mild 11-10-18	Dark Mild	5.5 Gallons	1.049	1.014	4.63	19.24	13.22 °L	480	0
Author: NUbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 1:13 PM Notes: wild rice was used - instant pot man 35 3c water
Jeff Unt Seb	American Wheat Beer	22 Litres	1.041	1.005	4.77	26.07	3.08 °L	480	0
Author: Sebz Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 6:00 AM Notes:
Brannan Blue	Fruit Beer	5.5 Gallons	1.048	1.011	4.79	7.27	4.53 °L	480	3
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 5:38 PM Notes: Blueberry beer for Grandma Joyce. Get 5 or so lbs of blueberries. Puree, freeze, and sterilize (pasteurize at 160 degrees for 15 mins or so). Then rack beer onto blueberries in secondary. Brewed 5/13/2018. Boiled at 70% power for 7.75 gal pre-boil vol. Tasted great with the 2 oz of extract, however it was still dominated by the real blueberry flavor, which was ok. Next time I would consider dropping the blueberries to maybe 2-3 lbs, only adding juice in the primary, and then adding 3-4 oz of extract. Used 5 lbs of 2 row this time, will up to 6 lbs in future recipes. Brewed 6/12/2018. Used Mt. Hood instead of Hallertau due to availability, now with 6 lbs of 2 row to account for low efficiency. Added 2.5 lbs bloobs at +7 days after primary ferm was done, and added the juice of about 1 lbs blueberries at bottling time, along with 3-4 oz of extract and gelatin.
Citra	American IPA	19 Litres	1.046	1.011	4.63	36.54	4.12 °L	480	0
Author: Boil Size: 20.5 Litres Boil Time: 55 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 8:26 AM Notes:
« First ‹ Previous 7659 7660 7661 7662 7663 7664 7665 7666 7667 Next › Last »							Page 7663 of 16,215 20 Recipes of 324,289