|
Maple Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.32 |
29.08 |
21.74 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 8:39 PM |
| Notes: |
|
|
R&B Porter 2025
|
English Porter
|
11 Gallons |
1.055 |
1.011 |
5.73 |
30.86 |
22.53 °L
|
466 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 9:28 PM |
| Notes: |
|
|
Big Ben Brown
|
Dark Mild
|
5.5 Gallons |
1.092 |
1.026 |
8.68 |
0 |
8.65 °L
|
466 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 6:54 PM |
| Notes: |
|
|
Holiday Cheer
|
British Brown Ale
|
5.5 Gallons |
1.066 |
1.017 |
6.45 |
37.19 |
35.14 °L
|
466 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 10:37 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
16 Litres |
1.041 |
1.012 |
3.83 |
31.15 |
10.74 °L
|
466 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 88 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 10:41 PM |
Notes: Post-mash: 17.5l @ 1.038
MJ M12 Kveik stalled at 1.019 (lack of nutrients?)
Pitching US-05 to take it further
Pill error? Hydro give 1.012/3 |
|
|
Lager
|
Best Bitter
|
14 Litres |
1.035 |
1.006 |
3.79 |
16.53 |
4.3 °L
|
466 |
0 |
|
|
|
| Boil
Size: 20.77 Litres |
Boil Time: 70 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: -19.1 g |
Creation
Date: 3/7/2022 5:07 PM |
| Notes: |
|
|
Cambridge Enigma IPA
|
English IPA
|
900 Litres |
1.042 |
1.01 |
4.2 |
36.37 |
3.95 °L
|
466 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 925 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 3:22 PM |
| Notes: |
|
|
FREEDOM!!!!!!!
|
Scottish Export
|
5.5 Gallons |
1.055 |
1.016 |
5.15 |
9.81 |
21.42 °L
|
466 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 1.95 psi |
Creation
Date: 6/26/2021 10:42 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
40 Litres |
1.08 |
1.015 |
8.64 |
18.48 |
16.26 °L
|
466 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 5/4/2021 9:12 PM |
| Notes: |
|
|
More Beer Janets Brown
|
British Brown Ale
|
6 Gallons |
14.897 |
3.868 |
5.97 |
0 |
8.54 °L
|
466 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 2:24 PM |
| Notes: |
|
|
Little Mac's Neighbor
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.01 |
3.92 |
0 |
33.3 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 11:10 PM |
| Notes: |
|
|
Shakespeare's Spring Ale
|
British Golden Ale
|
30 Gallons |
13.193 |
3.58 |
5.17 |
13.62 |
3.65 °L
|
466 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 4:01 PM |
| Notes: |
|
|
Partigyle12 - ESBish (2nd Runnings)
|
Strong Bitter
|
4.5 Gallons |
1.049 |
1.012 |
4.99 |
34.8 |
10.49 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.12 psi |
Creation
Date: 1/2/2021 5:35 PM |
| Notes: |
|
|
Keith's Keith's
|
British Golden Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.24 |
37.03 |
3.02 °L
|
466 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 10:58 PM |
| Notes: |
|
|
Clan Mc Laughlin Ale
|
Scottish Export
|
5.5 Gallons |
1.061 |
1.019 |
5.53 |
19.14 |
13.06 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 22.08 psi |
Creation
Date: 3/1/2020 10:38 PM |
| Notes: |
|
|
Colorada 912
|
Irish Red Ale
|
45 Litres |
1.045 |
1.011 |
4.38 |
0 |
10.98 °L
|
466 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 4:02 AM |
| Notes: |
|
|
La Chatte à Dédé - Russian Golden ALe
|
British Golden Ale
|
23 Litres |
11.974 |
2.84 |
4.88 |
32.6 |
3.74 °L
|
466 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 11:04 AM |
| Notes: |
|
|
TT Pale
|
English IPA
|
21 Litres |
1.054 |
1.014 |
5.31 |
81.86 |
5.56 °L
|
466 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 3:49 PM |
| Notes: |
|
|
Жигулевское
|
Irish Red Ale
|
20.8 Litres |
1.082 |
1.018 |
8.38 |
4.77 |
34.23 °L
|
466 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 11:44 AM |
| Notes: |
|
|
Piñon Porter #127
|
English Porter
|
11 Gallons |
1.05 |
1.012 |
4.88 |
25.16 |
24.52 °L
|
466 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 6 oz |
Creation
Date: 10/27/2018 8:37 PM |
| Notes: |
|
|
|
|