Homebrew Beer Recipes

Page 7663 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#2 Purdy Amber Citra Pale Ale	No Profile Selected	6 Gallons	1.068	1.02	6.22	53.16	11.94 °L	376	0
Author: JFKBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 8:03 PM Notes:
Alley IPA (2012)	American IPA	5.5 Gallons	1.062	1.015	6.21	0	7.69 °L	376	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 9:37 PM Notes:
Smokey The New Year Beer	American Porter	5.5 Gallons	1.066	1.02	6.08	51.42	46.76 °L	376	1
Author: Stretch16 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.6875 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 7.04 psi Creation Date: 12/21/2022 5:22 PM Notes: Base recipe was Austin Home Brew Stone Smoked Porter clone. I subbed in Magnum hops for some of the Perle
Neipa Elderflower	Specialty IPA: New England IPA	20 Litres	1.062	1.015	6.22	29.74	5.62 °L	376	0
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 119.1 g Creation Date: 6/17/2022 10:13 AM Notes:
Frankstain	No Profile Selected	20 Litres	1.056	1.009	6.15	39.58	28.64 °L	376	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 6:03 PM Notes:
Streamline	Bière de Garde	5.5 Gallons	1.063	1.016	6.23	20.85	8.46 °L	376	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 8:53 PM Notes:
Strawberry Saison (Morango)	Saison	31 Litres	1.05	1.004	6.16	15.82	3.2 °L	376	0
Author: Carlos Waltrick Boil Size: 38.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 2:08 AM Notes: OG = 1,057
Off The Chain Festbier	Festbier	23 Litres	1.057	1.01	6.1	20.94	6.27 °L	376	1
Author: Vonchilliman Boil Size: 29.07 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 8/25/2020 8:01 AM Notes: Recipe sourced from The Homebrew Challenge Youtube channel - German Festbier episode. Martin Keen. https://homebrewacademy.com/festbier-recipe/ Adapted for ingredients readily available in New Zealand and including Gladfields Gladiator as a CaraPils addition for head improvement. Originally used 4.5kg Gladfield Pilsner (or organic Pilsner malt) malt as the base malt @1.054 OG. Replaced with 2x 1.7kg cans of Black Rock Ultra Light liquid Malt Extract. Boiling in a 12 litre stock pot and topping up with water to meet the OG in the fermenter. Should yield approx: 23 litres.
Ginger Brew	Alternative Grain Beer	5.5 Gallons	1.048	1.001	6.16	0	3.02 °L	376	0
Author: moorebeer Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 9:18 PM Notes: Mince ginger, cut up fruit, and boil for 15 minutes. Caramelize sugars in pot first. There are no hops or grains, that was just to get the recipe to save.
Blue Moon With Red Wheat Malt	Weissbier	6 Gallons	1.046	1	6.09	12.27	4.59 °L	376	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 7:35 AM Notes:
Henbane Heaven	Spice, Herb, or Vegetable Beer	21 Litres	1.057	1.01	6.12	33.26	5.6 °L	376	0
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2015 9:43 PM Notes: USED CRISPS CLEAR CHOICE NOT OTTER USED BOILED RICE NOT FLAKED MASH IN @ 20C 52C - 15MINS 65C - 90MINS 72C - 20MINS 77C - 30MINS 90 MINS BOIL About 40g dried henbane leaf Use twice the amount of yeast to cope with the hembane. Using a separate hop-bag infuser, add the henbane about 15 minutes before the end of the boil. Leave the henbane infuser in as the beer cools. **NOTE** Henbane (Hyoscyamus niger) is poisonous but was once used in beer, it is also hallucinogenic (3 pints will do it!!). I wouldn't recommend you using this ingredient with out looking it up.
Red (Eye)PA	American Amber Ale	5.7 Gallons	1.054	1.007	6.1	68.73	13.78 °L	376	1
Author: Daviddilva Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 7:09 PM Notes:
YES Mitaka&Borqna	American Pale Ale	70 Litres	13.757	2.375	6.11	30.05	4.11 °L	376	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 11:08 AM Notes: Irish mos
This Is For Class	Märzen	5.5 Gallons	1.065	1.019	6.1	19.82	10.23 °L	376	0
Author: Allie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 3:49 PM Notes:
Reindeer Wee	Spice, Herb, or Vegetable Beer	19 Litres	1.056	1.009	6.08	46.21	12.47 °L	376	0
Author: Feenster Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 8:28 PM Notes:
Amber Ale Aleksus	American Amber Ale	15 Litres	1.062	1.015	6.16	35.32	16.52 °L	376	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 8:40 AM Notes:
Steel Cut Stout	Oatmeal Stout	3.5 Gallons	1.061	1.014	6.22	33.61	36.26 °L	376	0
Author: Timmysj13 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 10:23 PM Notes:
Flowers Blond	Belgian Blond Ale	22 Litres	1.051	1.004	6.09	22.05	4.55 °L	376	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 4:52 PM Notes:
Booming Owens	American IPA	5.5 Gallons	1.062	1.015	6.2	75.91	4.27 °L	376	0
Author: somearelakes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 2:48 AM Notes:
Porter	American Porter	24 Litres	1.062	1.015	6.16	39.73	44.18 °L	376	0
Author: Primary_L287 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 2:44 PM Notes:
« First ‹ Previous 7659 7660 7661 7662 7663 7664 7665 7666 7667 Next › Last »							Page 7663 of 15,692 20 Recipes of 313,839