Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
California Common	British Golden Ale	2.5 Gallons	1.057	1.018	5.15	44.65	13.91 °L	428	0
Author: ChaseRudisill Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 7:26 PM Notes:
Clairvoyant Pils	German Pilsner (Pils)	5.54 Gallons	1.051	1.012	5.04	33.96	3.18 °L	428	0
Author: Jamey Johns Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 10:39 PM Notes:
Böögg Bock V2 On Cherries	Maibock/Helles Bock	5.5 Gallons	1.051	1.012	5.1	20.6	10.14 °L	428	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 11:42 PM Notes: For the The Sechseläuten April 15th, 2024 to drive out the winter and herald the spring. Procedure. Feb. 18th w/ TIm Loftis Mashed all grains in 150º-155º H2O for 75 minutes. Batch Sparged in 170º and strained into boil pot. Brought to boil and and added 1st hops. Added 2nd hops at 45 minutes and whirlfloc at 50 minutes Chilled with wort chiller to 70º and pitch 2quarts of yeast starter O.G. 1.051 2/19 very active fermentation in carboy at 60º held at 50º for fermentation 2/24 S.G. 1.016 moved to 64º for Diacetyl rest 2/26 S.G. 1.014 racked to secondary and added 2.5 pounds Amarena wild cherries plus 4 oz. Kirschwasser. Flamed and Pureed. This brought S.G. to 1.032 Chilled to lagering temps 36º into cold storage.
American Ale #1	American Pale Ale	2.5 Gallons	1.052	1.013	5.13	31.34	5.1 °L	428	0
Author: clark115 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 5:54 PM Notes:
Atte Kölsch	Kölsch	21 Litres	1.051	1.012	5.15	23.3	3.63 °L	428	0
Author: Kolmen Pöntön Panimo Boil Size: 23.87 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 10/11/2023 4:13 PM Notes: Muista! Irish moss täytyy kosteuttaa vedessä muutama minuutti ennen keittoon lisäämistä!
Pilsners & Catchers	Classic American Pilsner	5.5 Gallons	1.051	1.013	5.06	53.76	5.71 °L	428	0
Author: jamesgresock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 11:22 PM Notes:
Big Spruce Comp V1	Specialty IPA: New England IPA	6 Gallons	1.047	1.008	5.13	0	4.6 °L	428	0
Author: BAbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 8:44 PM Notes:
Friscanza Pale Ale	American Pale Ale	420 Litres	12.033	2.381	5.15	19.58	3.57 °L	428	0
Author: Francesco Cilia Boil Size: 471.79 Litres Boil Time: 45 Boil Gravity: 10.6 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 11/16/2022 11:31 AM Notes:
おけぺ	American Pale Ale	550 Litres	1.053	1.014	5.15	1.37	6.71 °L	428	0
Author: okei Boil Size: 560.69 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 3:34 PM Notes:
Herms BFC Wheatbeer	American Wheat Beer	21 Litres	1.051	1.012	5.09	27.13	5.25 °L	428	1
Author: GFHomebrew Boil Size: 23.12 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 6/28/2022 10:16 AM Notes:
Intense Pulham Ale V1	American IPA	23 Litres	1.048	1.009	5.13	33.53	5.92 °L	428	0
Author: jamesbond Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: sugar - into keg Priming Amount: 70g Creation Date: 11/29/2017 11:46 PM Notes: delicious. first all grain...first ever brew in fact! lovely mid-dark amber colour. crystal clear. mediumly hoppy. will add more dry hops next time. perhaps a tiny bit of wheat to make the head last a bit longer. drank it too quickly. would've liked to let it condition in the keg!
2022. 03. 27	Blonde Ale	20 Litres	1.048	1.009	5.16	28.98	4.8 °L	428	0
Author: farm 5150 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 3:08 PM Notes:
English IPA	English IPA	22 Litres	1.054	1.015	5.15	37.6	7.45 °L	428	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 6:06 PM Notes:
Andean Blackberry Gose Philly Sour Method	Gose	5.5 Gallons	1.045	1.006	5.14	9.13	2.69 °L	428	1
Author: JeffG413 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 7:03 PM Notes:
Hoffman Pale	American Pale Ale	5.5 Gallons	1.05	1.011	5.11	48.53	3.29 °L	428	1
Author: estonjames Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 4:17 PM Notes:
15 PSI Room Temp Euro Lager	International Pale Lager	6 Gallons	1.047	1.008	5.12	24.49	2.8 °L	428	0
Author: Old Skool Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 12/4/2019 9:15 PM Notes: ferment under pressure (fermzilla) at 15 psi, 68 degrees F for 2 weeks total dry hop loose pellet directly into bottom co2 flushed container of fermzilla after trub removal #2 at fall of krausen (approx. 3 days in) co2 transfer to keg (secondary) with spunding valve 9 psi dissolved gelatin finings waiting in keg Lager at 38 F 3 weeks at 9 psi in kegerator
Liam's El Hefe	Weissbier	3 Gallons	1.053	1.014	5.08	10.91	3.47 °L	428	0
Author: DeepNorthUSA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:12 PM Notes:
Smoking Red Rocket	Irish Red Ale	25 Litres	1.047	1.008	5.13	26.24	15.3 °L	428	1
Author: TuckBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2019 1:16 PM Notes:
Scottish Export 80	Scottish Export	5.5 Gallons	1.052	1.013	5.07	35.37	15.74 °L	428	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:16 AM Notes:
CBA - Coconut Porter	English Porter	28 Litres	1.054	1.015	5.16	35.79	29.46 °L	428	0
Author: digideli Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 4:06 AM Notes: Ethanol extraction of Coconut flavours from 1.2kg grated coconut or store bought coconut flavour 150ml.
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