Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkinless Pie Spiced Beer	Autumn Seasonal Beer	3 Gallons	1.059	1.012	6.17	24.37	12.76 °L	479	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/15/2020 11:01 PM Notes:
Big Milk Coffee Stout	American Stout	4.75 Gallons	1.073	1.026	6.22	15.36	44.37 °L	479	0
Author: Sipnotic Boil Size: 5 Gallons Boil Time: 40 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 3:18 PM Notes: Added 3 oz coffee beans in muslin bag as a dry bean addition as well as 2 oz ground coffee steeped for 2 days in room temp water in french press after high krausen roasted barley added with 10 mins left in the mash OG: 1.060
Cupboard Clean Out 2022 - Cold Honey IPA	American IPA	5.5 Gallons	1.057	1.01	6.17	50.45	7.04 °L	479	0
Author: jsterken Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 2:09 AM Notes:
Easy WC IPA	American IPA	10 Gallons	1.071	1.023	6.2	84.42	30.32 °L	479	0
Author: TreadBrew Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/28/2022 1:59 PM Notes:
Go Beavs IPA	American IPA	2 Gallons	1.058	1.011	6.21	69.38	8.72 °L	479	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 7:54 PM Notes:
NEIPA 1.1 AN&CE	Specialty IPA: New England IPA	25 Litres	1.062	1.015	6.13	28.81	7.51 °L	479	0
Author: L.R.S BREWER CERVECERO CASERO Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 6:22 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.062	1.015	6.2	83.37	36.63 °L	479	1
Author: Samdm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 8:18 PM Notes:
Big Baby - Crystal Otter	American Pale Ale	5.5 Gallons	1.056	1.011	6.13	44.61	9.56 °L	479	2
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 8/20/2021 5:08 PM Notes: Aiming for a lightly sweet low/mid-range IBU with tasting notes of orange. 6 Gallons of water with minimal work yielded exactly 5.5 gallons of liquor. .5 gallons added after boil. 1/2 a whirflock tablet crushed was added at 5 min to end of the boil. Yeast pitched next morning since not cooling. Active fermentation stopped at +5 Dry-hopped +7 days from pitching Racked +15 days = yeilding 4.25 gallons of beer after racking. Kegged on +17 days from pitching
Orange Vanilla NEIPA	Specialty IPA: New England IPA	5 Gallons	1.067	1.021	6.15	27.16	7.15 °L	479	1
Author: Water Tower Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/16/2020 8:20 AM Notes:
Fallen For You (Fall Seasonal)	Mild	5.5 Gallons	1.068	1.021	6.13	423.36	18.38 °L	479	3
Author: Rainy Day Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 6:20 PM Notes: Condition finished beer on whole coffee beans for 24 hours then keg. DO NOT EXCEED TIME.
Smeagol Fire Red Ale	American Amber Ale	5.5 Gallons	1.062	1.016	6.15	35.21	12.85 °L	479	0
Author: Smeagol2534 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 10:21 PM Notes:
20-18 Fuzzy Wuzzy Was A Beer	Fruit Beer	3.25 Gallons	1.06	1.013	6.23	86.64	4.62 °L	479	1
Author: Greenbearindustries Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 2:27 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/peach-ipa/ Sub hallertau for helga Munich for Light munich (6.3 L for 10 L), slight increase for color. Simcoe for galaxy (LHBS was out of galaxy)
Bee Cave Robust Porter	American Porter	5.5 Gallons	1.067	1.019	6.2	54.35	35.6 °L	479	0
Author: Jon Meuzelaar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 4:49 PM Notes:
Zombie Dust - Amarillo Twist	American IPA	22.5 Litres	1.061	1.014	6.16	65.94	8.01 °L	479	0
Author: Steinar Haug Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 11:56 AM Notes:
Big Pale	American Pale Ale	10 Gallons	1.059	1.012	6.21	77.56	11.48 °L	479	0
Author: Bravado Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 4:13 AM Notes:
Kviek And Dirty	Specialty IPA: New England IPA	11 Gallons	1.058	1.011	6.14	42.85	5.03 °L	479	0
Author: Dpkup Boil Size: 13.42 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 8/7/2019 12:52 PM Notes:
These Are The Things I Love	Other Smoked Beer	6 Gallons	1.061	1.014	6.13	36.16	13.56 °L	479	1
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 5:56 PM Notes: Smoke flavor does NOT come from smoked malt. A handfull of oak wood chips are splashed with a small amount of whisky (stranahans, about 3 tbsp worth) and put in a pan in a smoker. The wood chips are smoked at 250 degrees F over Cherry wood for approximately 4 hours. Wood chips are added to secondary fermentation directly after removal from smoker. When primary fermentation is approaching completion (~1.018-1.015 SG). Add in wood chips and let sit in secondary for ~4 weeks. I use conical fermeters so I drain yeast and trub at this time but it isn't necessary. This beer took second place in the specialty smoked beer category in the 2019 National Homebrewers Competition (Regional Round: Kansas City) with scores of 39 and 41.
Nut Gobbler	American IPA	10 Litres	1.059	1.012	6.2	47.68	6.61 °L	479	0
Author: Salmon Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Glucose Priming Amount: 75g Creation Date: 11/20/2018 8:59 AM Notes:
Harvest IPA	American IPA	5 Gallons	1.061	1.014	6.18	114.27	8.05 °L	479	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 2:37 AM Notes:
Trend Setter NEIPA	American IPA	5.5 Gallons	1.064	1.017	6.15	112.13	6.06 °L	479	2
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 1:45 AM Notes:
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