Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Base Mead	Dry Mead	1 Gallons	1.111	1.01	13.2	0	22.43 °L	498	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 3:11 PM Notes:
Xerxes	Imperial Stout	7.5 Litres	1.147	1.048	13.06	50.43	50 °L	498	0
Author: Boil Size: 13.34 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 4:31 PM Notes: 1. make tincture with spices and 150ml of vodka. 2. crush the malt and mash it in water. 3. sparge and lauter the wort. 4. put the hop and boil it following the schedule. 5. chill wort with chiller. 6. put the yeast and ferment it for 12days. 7. put the tincture(to your liking)&priming sugar. 8. bottle and carbonate the beer.
Awesome Recipe	English Barleywine	5.5 Gallons	1.112	1.03	10.69	12.43	8.92 °L	498	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 7:38 PM Notes:
Plum Wine	International Pale Lager	6 Gallons	1.089	1.002	11.38	0	0 °L	498	0
Author: moorebeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 1:53 AM Notes:
Wheat Wis Kee	American Light Lager	12 Gallons	1.088	1.006	10.72	0	6.54 °L	498	0
Author: JLouToo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 10:14 PM Notes:
Barley Wine	English Barleywine	11 Litres	1.114	1.029	11.26	37.16	30.98 °L	498	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 1:27 PM Notes:
15W-40	Imperial Stout	5.5 Gallons	1.135	1.031	13.72	85.68	50 °L	498	0
Author: yoop89 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 2:42 PM Notes: flaked oats toasted @ 350 until golden brown fermentation @ 60*F start with yeast cake of 1056(brew dry stout or maybe a red) -save 1/2 gallon of wort from boil and pitch voss kviek on day 4, pitch slurry into main vessel day 5.
Mead	Dry Mead	4.4 Gallons	1.086	1.001	11.13	0	3.92 °L	498	0
Author: williebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 3:03 AM Notes: 2 packets Lalvin 71-B dry yeast 14 grams Fermaid-O 12.5 grams Go-Ferm
Ginvader	Alternative Grain Beer	20 Litres	1.096	1.002	12.38	0	2.47 °L	498	0
Author: ChivoBrewingCo. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 9:14 PM Notes:
SOB Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.121	1.029	12.13	81.77	50 °L	498	0
Author: Silver Kettle Brewing Company Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 6:23 PM Notes:
Awesome Recipe	No Profile Selected	4.38 Gallons	1.094	1.002	12.1	0	6.09 °L	498	0
Author: CoreyKay Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 11:40 AM Notes:
Seltzer	No Profile Selected	5 Gallons	22.012	-0.003	12.08	0	0 °L	498	0
Author: ncomeau Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 16.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 1:32 AM Notes:
Braggadocious Barley Wine	American Barleywine	5.5 Gallons	1.105	1.022	10.93	51.85	5.82 °L	498	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 5:08 AM Notes:
Small Berliner	Berliner Weisse	3 Gallons	1.027	1.007	3.51	0	2.23 °L	497	0
Author: eklaassen Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 11:34 PM Notes:
Polish Smoked Wheat Beer	Piwo Grodziskie	1 Gallons	1.027	1.007	2.63	34.08	2.4 °L	497	1
Author: The Kaptain Boil Size: 1.39 Gallons Boil Time: 45 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 2:29 PM Notes: https://learn.kegerator.com/piwo-grodziskie/
1950 Adnams PA	Ordinary Bitter	42 Litres	1.038	1.009	3.7	36.5	4.26 °L	497	0
Author: Beamers Creek Brewery Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 5.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 3:50 PM Notes:
AG#9 Mild	Dark Mild	11.3 Litres	1.039	1.012	3.58	23.14	16.66 °L	497	0
Author: Matt76 Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 10:11 PM Notes:
Awesome Recipe	American Strong Ale	10 Gallons	1.005	1.001	0.5	0	7.73 °L	497	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 11:28 AM Notes:
Kesäpisse 2018 DDH (kakkonen)	Spice, Herb, or Vegetable Beer	20 Litres	1.035	1.006	3.75	72.75	2.93 °L	497	1
Author: Jarkka Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 4/5/2018 10:00 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Cascade/crystal Mo Pale	American Pale Ale	6.1 Gallons	1.046	1.019	3.57	36.64	5.19 °L	497	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 12:58 AM Notes: Basement was too cold and this all hazy.
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