Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simpler Sour Blanc	Berliner Weisse	5.5 Gallons	1.038	1.003	4.52	17.92	2.83 °L	458	1
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 9:39 PM Notes:
DUVEL Clone #2	Belgian Blond Ale	19 Litres	1.085	1.014	9.37	29.13	5.56 °L	458	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 4:34 PM Notes: #2 Yeast: Belgian Strong Ale Wyeast #1388 - Mutation #3 250 DMC, starter over 3 days. Mash Steps 40 Degrees for 20 minutes 65 Degrees for 30 minutes 69 Degrees for 30 minutes 72 Degrees for 10 minutes 90 Boil. 90 Sugar in.
Gamecock Hazy IPA	Specialty IPA: White IPA	11 Gallons	1.053	1.013	5.23	44.77	3.48 °L	458	0
Author: Friar Tom Boil Size: 15 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 3:47 PM Notes:
LIFE	American Barleywine	590 Litres	1.098	1.017	10.55	62.02	19.48 °L	458	0
Author: whisdisc@telus.net Boil Size: 700 Litres Boil Time: 240 Boil Gravity: 1.089 Efficiency: 63 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 5:37 PM Notes:
Juliette (2023)	Witbier	5 Gallons	1.054	1.013	5.42	15.74	4.33 °L	458	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 7:50 PM Notes:
Mosaic Double IPA	Double IPA	10 Litres	1.085	1.016	9.05	94.97	11.12 °L	458	0
Author: Brew it Bru Boil Size: 12.5 Litres Boil Time: 30 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 67.6 g Creation Date: 2/28/2023 8:55 AM Notes:
Wet Hopped West Coast	Specialty IPA: Rye IPA	200 Litres	1.07	1.012	7.56	60	6.32 °L	458	0
Author: Robert68 Boil Size: 210.18 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2022 12:51 AM Notes:
Grapefruit Milkshake İpa	Specialty IPA: White IPA	20 Litres	1.077	1.021	7.32	72.06	5.52 °L	458	1
Author: Koska Boil Size: 26.69 Litres Boil Time: 65 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 1:35 PM Notes:
Wit Bier	Witbier	5.5 Gallons	1.044	1.004	5.21	26.24	3.34 °L	458	0
Author: NG314 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 2:31 PM Notes:
Block 5 Rye IPA	Specialty IPA: Rye IPA	300 Gallons	18.706	3.286	8.45	79.85	13.57 °L	458	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 17.6 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 5:41 PM Notes:
Berliner	Berliner Weisse	11 Gallons	1.042	1.008	4.47	7.65	3.42 °L	458	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 11:51 PM Notes: 21 hours at 90 degrees, 1 month old pack of omega lacto mild sourness, pH around 4
WIPa	Specialty IPA: White IPA	12 Litres	1.055	1.013	5.58	61.26	4.7 °L	458	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 73.2 g Creation Date: 7/31/2020 12:55 PM Notes:
Quarantined Old Man	Double IPA	5.5 Gallons	1.08	1.014	8.75	68.61	5.21 °L	458	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 6:39 PM Notes:
Experimental Mess (Rye)	Double IPA	5 Gallons	1.077	1.018	7.83	101.51	9.12 °L	458	0
Author: david.hylkema@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 7:39 AM Notes: Using leftover hops... This recipe was okay... not my favorite. Rye was apparent.
Tropical Trash IPA	Specialty IPA: Rye IPA	11 Gallons	1.049	1.017	4.28	18.59	3.52 °L	458	0
Author: Gvines Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 3:56 PM Notes:
Rare Vos	Belgian Pale Ale	5.5 Gallons	1.067	1.017	6.56	38.06	9.78 °L	458	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 7:16 PM Notes:
Lil' Pumpkin Saison	Belgian Blond Ale	5.5 Gallons	1.073	1.013	7.8	58.25	11.67 °L	458	1
Author: Swingaling Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 5:51 AM Notes:
Presotti Witbier	Witbier	27 Litres	1.05	1.008	5.44	15.19	3.52 °L	458	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:09 AM Notes:
An EC Belgian Blonde	Belgian Pale Ale	31 Gallons	1.049	1.009	5.14	22.67	5.08 °L	458	10
Author: ECBrewing Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2018 2:46 AM Notes:
Belgian Wit	Witbier	6.5 Gallons	1.056	1.013	5.6	22.99	4.03 °L	458	0
Author: Final Gravity Homebrew Supply Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 3:47 PM Notes:
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