Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter 2019	Robust Porter	5.5 Gallons	1.059	1.011	6.24	27.91	46.64 °L	449	0
Author: Xanadubrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 4:04 AM Notes: Measured gravity 1.069 Dark Kentucky sorghum Yeast pitched 4 pm
GOSTI Vanilla Milk Stout V 2.0	Sweet Stout	330 Litres	15.42	3.865	6.27	13.58	44.17 °L	449	0
Author: Yuriy_Kalinka Boil Size: 360 Litres Boil Time: 90 Boil Gravity: 14.2 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 10:16 AM Notes:
Firestone Walker Hopnosis West Coast IPA	American IPA	23 Litres	1.061	1.014	6.23	47.67	5.15 °L	449	0
Author: Wolf Pack Brewing Boil Size: 33.45 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 10/26/2023 8:35 PM Notes: https://beerandbrewing.com/recipe-firestone-walker-hopnosis/ ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.061 FG: 1.010 IBUs: 45 ABV: 6.7% MALT/GRAIN BILL 10.5 lb (4.8 kg) two-row pale 9.5 oz (269 g) malted wheat 7.5 oz (213 g) Briess Carapils 2 oz (57 g) Munich HOPS SCHEDULE 0.5 oz (14 g) Simcoe at 60 minutes [20 IBUs] 0.5 oz (14 g) Simcoe at 30 minutes [17 IBUs] 0.5 oz (14 g) each Callista, Talus, and Simcoe at whirlpool [8 IBUs] 1.25 oz (35 g) Mosaic Cryo at first dry hop 2 oz (57 g) each Idaho 7 and El Dorado at second dry hop 1.5 oz (43 g) Cashmere at second dry hop 1.25 oz (35 g) Nelson Sauvin at second dry hop 0.5 oz (14 g) Riwaka at second dry hop YEAST German lager yeast, such as Fermentis SafLager W-34/70 or similar DIRECTIONS Mill the grains and mash at 149°F (65°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 7 gallons (26 liters) of wort—or more, depending on your evaporation rate. Boil for 65 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to cool the wort to 185°F (85°C), then add the whirlpool hops and steep 20 minutes. Chill the wort to 54°F (12°C), aerate well, and pitch plenty of healthy yeast. Ferment at 59°F (15°C). After 2 days, add the first dry hops. When fermentation is about two-thirds complete (about 1.034), allow the temperature to rise to 64°F (18°C) for a diacetyl rest. After 4 days or at terminal gravity, add the remaining dry hops. After 3 more days, remove the hops or rack. Once the beer passes a VDK test (see Hunting for Diacetyl), crash, filter or fine, package, and carbonate to about 2.65 volumes of CO2.
Awesome Recipe	American IPA	20.8 Litres	1.06	1.013	6.19	35.47	10.86 °L	449	0
Author: Boil Size: 27.01 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 8:34 AM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.058	1.011	6.2	39.77	14.78 °L	449	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 6:07 AM Notes:
Barns Red Ale	Irish Red Ale	5 Gallons	1.063	1.016	6.17	32.09	17.46 °L	449	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 8:18 PM Notes:
Voss Kveik	Experimental Beer	5 Gallons	1.058	1.011	6.24	24.63	4.1 °L	449	1
Author: seanshaw Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 10:42 PM Notes:
MF Light Saison	Saison	6 Gallons	1.053	1.005	6.28	3.35	8.31 °L	449	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.3 oz Creation Date: 1/2/2020 9:21 PM Notes:
Dubbel 1	Belgian Dubbel	5 Litres	1.058	1.01	6.27	23.16	14.19 °L	449	0
Author: bigbro69 Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 2:51 PM Notes:
My First REAL NEIPA	Specialty IPA: New England IPA	38 Gallons	1.065	1.018	6.19	76.99	5.19 °L	449	1
Author: Brendan Fowler Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 12:30 AM Notes:
IPA	American IPA	19 Litres	1.058	1.011	6.18	47.91	6.2 °L	449	1
Author: JohnV13 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 9:43 PM Notes:
Kim	American Light Lager	15 Litres	1.064	1.016	6.31	0	4.8 °L	449	0
Author: BjörreBANG II Boil Size: 16 Litres Boil Time: 45 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 7:10 PM Notes:
Blocks Of Light Clone	American IPA	1 Gallons	1.065	1.018	6.24	76.79	4.31 °L	449	1
Author: smitty1788 Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 7:35 PM Notes:
Koruña Negra Ale	Specialty IPA: Black IPA	21 Litres	1.061	1.014	6.2	76.96	37.15 °L	449	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 6:16 PM Notes:
Reeper Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.058	1.011	6.24	61.39	30.13 °L	449	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 1:42 PM Notes: I really like this beer. Has a slight ash taste I need to remove. Overall, it has a great flavor.
D&B's Ambeer	American Amber Ale	5 Gallons	1.06	1.013	6.18	50.13	16.16 °L	449	0
Author: Don_Fief Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 2:16 AM Notes:
Marzen Extra Wort Pulled	American Light Lager	7 Gallons	1.063	1.016	6.21	0	7.79 °L	449	0
Author: grod31 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 9:24 PM Notes:
Fuck Me That's Hoppy	American IPA	55 Litres	1.058	1.011	6.2	143.53	6.55 °L	449	0
Author: garage science 18 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 2:35 PM Notes:
NE IPA - Idea	American IPA	3 Gallons	1.065	1.017	6.31	39.77	6.78 °L	449	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 3:28 PM Notes: El Dorado, Amarillo and Galaxy combination apparently very good. Scaling batch up. Typically do 3.9 gallons of mash water, but using ~2lbs more grain, so adding .2 more gallons to account for grain absorption. Shooting to do a 3 gallon batch so I'm not struggling to fill fermenter, so adding an addition .25 gallons on top for a total 4.35 gallons (16.5 L) of mash water, and a target 3.75 gallons for the boil (3.25 gallons post boil). If successful 3 gallon batches to become the norm
Big Nutty	American Brown Ale	5.5 Gallons	1.064	1.016	6.28	10.49	24.6 °L	449	5
Author: Kaleb85 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 3:09 AM Notes:
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