|
Wee Heavy
|
Strong Scotch Ale
|
120 Gallons |
1.095 |
1.022 |
9.49 |
22.99 |
21.07 °L
|
449 |
0 |
|
|
|
| Boil
Size: 145.4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.086 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2020 1:17 AM |
| Notes: Pitch and ferment cool for slow neutral fermentation. Then cold condition until ready. |
|
|
Dragons Silk
|
Russian Imperial Stout
|
5.5 Gallons |
1.088 |
1.022 |
8.7 |
48.69 |
35.34 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 4:14 PM |
| Notes: |
|
|
Mosaic Double IPA
|
Double IPA
|
10 Litres |
1.085 |
1.016 |
9.05 |
94.97 |
11.12 °L
|
449 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 67.6 g |
Creation
Date: 2/28/2023 8:55 AM |
| Notes: |
|
|
Hop Bomb X2
|
Double IPA
|
320 Litres |
1.091 |
1.017 |
9.65 |
66.73 |
5.17 °L
|
449 |
2 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 70 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 4:23 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Heavy
|
3 Gallons |
1.099 |
1.025 |
9.73 |
25.18 |
18.9 °L
|
449 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 9:13 PM |
| Notes: |
|
|
Johnny's Peanut Butter Porter
|
Robust Porter
|
5.5 Gallons |
1.09 |
1.023 |
8.88 |
37.46 |
41.32 °L
|
449 |
0 |
|
|
|
| Boil
Size: 4.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 4:16 AM |
| Notes: |
|
|
Haze It Up
|
No Profile Selected |
4 Gallons |
1.088 |
1.022 |
8.66 |
0 |
6.26 °L
|
449 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2021 4:39 AM |
| Notes: |
|
|
Stout
|
American Stout
|
155 Gallons |
19.774 |
4.177 |
8.61 |
0 |
44.36 °L
|
449 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 180 |
Boil Gravity: 19.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 2:54 PM |
| Notes: |
|
|
Wee Heavy_01
|
Wee Heavy
|
5.5 Gallons |
1.096 |
1.025 |
9.3 |
27.77 |
19.84 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 3:12 PM |
| Notes: |
|
|
Chimay Blue CCC-9abv-31 Ibu
|
Belgian Dark Strong Ale
|
20 Litres |
1.09 |
1.022 |
8.88 |
31.35 |
30.89 °L
|
449 |
0 |
|
|
|
| Boil
Size: 29.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 165.3 g |
Creation
Date: 11/14/2020 5:43 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.092 |
1.027 |
8.51 |
116.33 |
50 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 6:25 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
55 Litres |
1.08 |
1.01 |
9.2 |
31.84 |
6.3 °L
|
449 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 3:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.087 |
1.018 |
9.04 |
33.97 |
31.75 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 2:12 AM |
| Notes: |
|
|
Delilah Mk1
|
English Barleywine
|
20 Litres |
1.089 |
1.021 |
8.89 |
0 |
21.49 °L
|
449 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 11:36 AM |
| Notes: |
|
|
Peruvian Grape Ale (PGA)
|
Specialty Fruit Beer
|
50 Litres |
1.087 |
1.02 |
8.8 |
15.61 |
7.31 °L
|
449 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 9:23 PM |
| Notes: |
|
|
Vinho De Cevada
|
American Barleywine
|
10 Litres |
1.088 |
1.017 |
9.3 |
96.47 |
10.91 °L
|
449 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 12:33 AM |
| Notes: |
|
|
Westvleteren 12
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.091 |
1.015 |
9.94 |
39.47 |
32.3 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 9:22 PM |
| Notes: |
|
|
All Hop In Your Face Double IPA
|
Imperial IPA
|
7.5 Gallons |
1.08 |
1.014 |
8.62 |
84.35 |
8.46 °L
|
449 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 4:52 PM |
| Notes: |
|
|
IPA
|
Saison
|
5.5 Gallons |
1.082 |
1.016 |
8.76 |
15.77 |
11.79 °L
|
449 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 11:18 AM |
| Notes: |
|
|
Silkesvarten 2
|
Imperial Stout
|
25 Litres |
1.094 |
1.026 |
8.88 |
54.94 |
35.26 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 10:41 PM |
| Notes: |
|
|
|
|