|
Kitsch
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.012 |
6.68 |
263.35 |
5.36 °L
|
441 |
1 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 3:46 AM |
| Notes: |
|
|
Khazad
|
Scottish Heavy
|
170 Gallons |
1.062 |
1.012 |
6.83 |
23.03 |
18.26 °L
|
441 |
0 |
|
|
|
| Boil
Size: 172 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 8:54 PM |
| Notes: |
|
|
Shiver Me Timbers (cold IPA)
|
Specialty IPA: White IPA
|
100 Gallons |
1.064 |
1.014 |
6.6 |
64.41 |
4.89 °L
|
441 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 105 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 89 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 8:39 PM |
Notes: .75lbs/bbl @KO = 2.5lbs mosaic
2.5lbs was taken from the 11lbs mosaic @ DH
|
|
|
Partial Saison
|
No Profile Selected |
24 Litres |
1.062 |
1.012 |
6.65 |
5.19 |
6.42 °L
|
441 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 5:33 PM |
| Notes: |
|
|
Chai Five! 2022
|
Autumn Seasonal Beer
|
3.25 Gallons |
1.062 |
1.011 |
6.75 |
21.28 |
20.51 °L
|
441 |
1 |
|
|
|
| Boil
Size: 4.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 9/15/2022 7:06 PM |
| Notes: |
|
|
Haus Pale Ale Trial 1
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.58 |
44.5 |
8.16 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 6/15/2022 9:14 PM |
| Notes: Brewed 6/1/2022 |
|
|
Bald Mountain
|
Winter Seasonal Beer
|
5.5 Gallons |
1.069 |
1.017 |
6.8 |
71.49 |
39.87 °L
|
441 |
1 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 5.6 oz |
Creation
Date: 10/30/2021 1:35 PM |
| Notes: |
|
|
Citryeison
|
Saison
|
5 Gallons |
1.061 |
1.011 |
6.62 |
20.81 |
7.42 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2021 11:53 PM |
| Notes: |
|
|
Hoppy Wheat
|
American IPA
|
1 Gallons |
1.064 |
1.013 |
6.7 |
45.62 |
11.98 °L
|
441 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 3:52 AM |
| Notes: |
|
|
Black Beauty
|
American Stout
|
15 Gallons |
1.066 |
1.016 |
6.65 |
39.3 |
40.01 °L
|
441 |
0 |
|
|
|
| Boil
Size: 17.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 4:10 PM |
| Notes: |
|
|
RYE IPA
|
American IPA
|
6 Gallons |
1.069 |
1.018 |
6.67 |
0 |
6.22 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 11:31 PM |
| Notes: |
|
|
El Arranque
|
American IPA
|
19 Litres |
1.064 |
1.012 |
6.77 |
51.56 |
6.28 °L
|
441 |
0 |
|
|
|
| Boil
Size: 42.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 10/5/2020 9:16 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.065 |
1.015 |
6.59 |
31.87 |
5 °L
|
441 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 11:25 AM |
| Notes: |
|
|
Stout
|
Irish Stout
|
18.9 Litres |
1.066 |
1.016 |
6.55 |
0 |
50 °L
|
441 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 1:47 PM |
| Notes: |
|
|
Covid-19 Quarantine Beer #1
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.55 |
32.62 |
6.06 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 6:49 PM |
| Notes: |
|
|
Neipa 3hop
|
Specialty IPA: New England IPA
|
21 Litres |
1.069 |
1.018 |
6.74 |
16.97 |
5.75 °L
|
441 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 8:31 PM |
| Notes: |
|
|
Cedar Key Clam Stout
|
American Stout
|
10 Gallons |
1.067 |
1.015 |
6.85 |
39.23 |
44.05 °L
|
441 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 4:47 PM |
Notes: Brew Date: 11/10/19.
Ferment @ 68* for 8 days, rack and raise temp to 72* for 3 days (or until desired FG), cold crash @ 38* for 3 days, prime and bottle. Store @ 72* for 14 days prior to opening (12/08/19).
Tasting notes coming soon! |
|
|
For Richer Or For Porter - Wedding
|
English Porter
|
5.5 Gallons |
1.067 |
1.017 |
6.62 |
25.99 |
24.68 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 12:29 PM |
| Notes: |
|
|
Belgian Citra IPA
|
Belgian Tripel
|
25 Litres |
1.065 |
1.015 |
6.61 |
66.86 |
27.43 °L
|
441 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 4:48 AM |
| Notes: |
|
|
Salty Gose The Margarita
|
Gueuze
|
10 Gallons |
1.06 |
1.01 |
6.58 |
7.46 |
4.05 °L
|
441 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 1:26 PM |
| Notes: |
|
|
|
|