Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
151. Munich Dunkel	Munich Dunkel	63 Litres	11.918	3.557	4.47	20.3	15.32 °L	423	0
Author: Kuzma Boil Size: 75.25 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 84 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 4:20 PM Notes:
PALE ALE	Best Bitter	21 Litres	1.043	1.01	4.4	28	4.57 °L	423	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 9:17 AM Notes: OG 1.042
Zimska Plavuša	Belgian Pale Ale	115 Litres	1.054	1.02	4.46	28.31	7.96 °L	423	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 11:03 AM Notes:
Dougie Black IPA Variant 5.3%	American IPA	27 Litres	1.042	1.01	4.18	71.31	25.64 °L	423	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 8/10/2023 1:04 PM Notes:
Blonde Tango IV	Blonde Ale	22.7 Litres	1.041	1.008	4.34	21.35	3.93 °L	423	1
Author: GrandpaD Boil Size: 30.04 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 32.2 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 3/17/2023 7:50 PM Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) Add 5 drops Fermcap S prior to boil. Add dry hops into serving keg 2-5 days before serving.
Lazy Hazy Summer Session IPA	Specialty IPA: New England IPA	20 Litres	1.046	1.012	4.49	42.68	3.5 °L	423	0
Author: Nicke80 Boil Size: 26.27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 130.1 g Creation Date: 3/11/2023 9:07 AM Notes: Primär jäsning 14 dagar Torrhumla dag 2 (3dagar)
Bucket's Fault	British Golden Ale	5.5 Gallons	1.044	1.012	4.18	38.15	4.97 °L	423	0
Author: EChrisDenney Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2022 6:25 PM Notes:
Awesome Recipe	No Profile Selected	22.5 Litres	1.045	1.011	4.46	0	13.75 °L	423	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 10:42 AM Notes:
Cambridge Misty River Pale Ale	Special/Best/Premium Bitter	1050 Litres	1.043	1.01	4.36	31.88	2.68 °L	423	1
Author: vane Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 3:01 PM Notes:
Celager	International Pale Lager	300 Litres	1.046	1.013	4.3	10.03	3.21 °L	423	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 5:57 PM Notes:
Fruited Saison	Saison	5.5 Gallons	1.041	1.007	4.39	20.11	3.25 °L	423	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 7:24 PM Notes:
Raspberry Gose	Gueuze	18 Litres	1.057	1.024	4.25	9.17	4.42 °L	423	1
Author: Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 9/4/2021 10:18 AM Notes: Refer to URL for method.
Alt Beer	Altbier	11 Gallons	1.048	1.014	4.51	39.39	16.08 °L	423	0
Author: Randy64 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 2:26 AM Notes:
호가든	Witbier	19 Litres	1.047	1.013	4.51	16.33	3.96 °L	423	0
Author: Robert Lee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 225.3 g Creation Date: 7/11/2020 5:28 AM Notes:
Top Shelph Lager	American Lager	5.5 Gallons	1.039	1.006	4.31	22.15	3.06 °L	423	4
Author: Bubba03 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 3/30/2020 3:05 AM Notes:
Short And Irish Stout	Irish Stout	1.5 Gallons	1.043	1.011	4.27	43.41	33.98 °L	423	0
Author: Boil Size: 2.25 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 2:08 AM Notes:
D'boa Blonde Ale	Blonde Ale	25 Litres	1.045	1.014	4.15	22.23	3.88 °L	423	0
Author: Cervejaria Alquimia - DuduBrew Boil Size: 30.72 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 5:31 PM Notes:
Jessica Vial Beer 1	American Light Lager	2 Gallons	1.041	1.007	4.45	45.07	23.19 °L	423	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.024 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 7:38 PM Notes:
Iftl 4.0 MICRO	British Brown Ale	15.5 Litres	1.049	1.016	4.45	26.51	14.23 °L	423	0
Author: SirLorenz Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 86 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 8:44 AM Notes: - STARTER 1.1 (IN BEUTA 1.250) 26.11 LUN MFG 13.9.2018 - ACQUA SAGUARO BROWN FULL
Vail Chocolate Stout	Sweet Stout	5.5 Gallons	1.044	1.012	4.19	26.55	36.86 °L	423	0
Author: Vailcolorado Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 11:12 PM Notes:
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