Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CASCADYDID IPA 8**	Imperial IPA	6 Gallons	1.067	1.01	7.4	150.61	5.16 °L	427	1
Author: krillz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 12:03 AM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch. 1 oz amarillo at 60 2 oz simcoe at 60
All Grain Hazy IPA #01	Specialty IPA: New England IPA	15 Litres	1.084	1.024	7.8	41.91	7.4 °L	427	0
Author: Achlys Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 10:17 AM Notes:
Uncle Gunner's Niece's NEIPA	Specialty IPA: New England IPA	12 Gallons	1.077	1.02	7.52	43.16	6.55 °L	427	0
Author: Robert B Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 8:28 PM Notes:
Doc Dave's 3.0	Other Fruit Melomel	1.5 Gallons	1.076	1.019	7.48	0	18.74 °L	427	0
Author: Jon Gerenski Boil Size: 2 Gallons Boil Time: 5 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 10:24 PM Notes:
Christmas Old	American Pale Ale	22 Litres	1.075	1.015	7.91	0	33.57 °L	427	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 6:40 AM Notes:
BiriBiri	No Profile Selected	550 Litres	1.074	1.018	7.4	0	4.63 °L	427	0
Author: Gabo.asorbos Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 1:43 PM Notes:
Marksman	Specialty IPA: New England IPA	21 Litres	1.075	1.018	7.52	38.68	6.22 °L	427	0
Author: Hoppist Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 3:20 PM Notes:
Juicy NE Style DIPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.02	7.59	32.01	4.57 °L	427	1
Author: nickbahulaisdead Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:23 PM Notes:
AHS Pliny The Elder	American IPA	5 Gallons	1.074	1.015	7.69	299.01	7.08 °L	427	0
Author: krausswilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/10/2019 12:22 AM Notes:
Pumpkin Ale 19,5°	Autumn Seasonal Beer	23.3 Litres	1.076	1.021	7.77	30.21	11.71 °L	427	0
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 3:31 PM Notes: Tekvica – maslová, nakrájaná, posypaná trstinovým cukrom, hodinu pečená, odšupkovaná a hodená do celého chmeľovaru 28.12. 15:10 18 Brix = 1074 OG predpokladaná FG: 1019 5.1. 16:50 10,4 Brix = 1021 SG 7.1. 22:00 10,4 Brix = 1021 FG stočené labák: 19,5 °P / 8,1% alk.
Rye Change IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.075	1.018	7.47	85.59	10.32 °L	427	0
Author: Geomul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 11:05 PM Notes:
Creative Juices NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.022	7.6	92.33	7.28 °L	427	1
Author: JakeBentz Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 1:15 PM Notes: Add First Wort Hops after Vorlauf and before sparging Step 1 - Bring your wort to a rolling boil. • Step 2 – Boil for 50 minutes. Add Wyeast Nutrient Blend (optional) and boil for 10 minutes. • Step 3 – Remove from heat and add Whirlpool/Steep Hops 1 (1 oz Citra, 1oz Galaxy) to the kettle stirring occasionally for 10 minutes, making sure to stay above 170 degrees. You can put your kettle back on the burner if necessary to maintain above 170 degrees and below boiling temps. • Step 4 – Add the Whirlpool/Steep Hops 2 (1.5 oz Citra, 1.5 oz Galaxy) to the kettle stirring occasionally for 10 minutes making sure to keep temperature above 170 degrees. You may use your burner if necessary to maintain temp above 170 degrees and below boiling temps. • Step 5 - Add the Whirlpool/Steep Hops 3 (1.5 oz Citra, 1.5 oz Galaxy) to the kettle stirring occasionally for 20 minutes making sure to keep temperature above 170 degrees. You may use your burner if necessary to maintain temp above 170 degrees and below boiling temps. • Proceed to chilling your wort Dry Hopping Add Dry Hop 1 (1oz Citra, 1oz Galaxy) once primary fermentation is complete. Dry Hop for 4 days. Add Dry Hop 2 (1.5 oz Citra, 1.5 oz Galaxy) for another 3 days.
Southern Brewing Abbots Quad Original	Belgian Golden Strong Ale	2.75 Gallons	1.073	1.016	7.51	27.21	16.77 °L	427	0
Author: jdfadely Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 5:40 PM Notes:
Golden Strong 10	Belgian Golden Strong Ale	9.5 Gallons	1.068	1.009	7.76	31.47	3.97 °L	427	1
Author: J A Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 88 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 9:07 PM Notes: Slurry from Belgian Blond fermentation seemed was mix of WLP550 and Fermentis T-58. Because it seemed a little low pitched, I added a pint of slurry from a lager fermentation. Resulting beer was strong, clean and with just the right hint of fruit and spice from the Belgian yeast and very strong malt character from the lager yeast.
Pliny Clone	American IPA	6 Gallons	1.072	1.015	7.43	301.35	6.09 °L	427	0
Author: nj viking Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 8:27 PM Notes: ferment 2 weeks then dry hop for 5 then keg, 2 weeks at 15psi
Coco Mocho -- Guess	American Stout	5.5 Gallons	1.08	1.019	7.91	35.1	50 °L	427	0
Author: jordo_99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 9:19 PM Notes:
DIPA	American IPA	5.25 Gallons	1.079	1.021	7.54	64.88	5.25 °L	427	0
Author: ctmedia Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 1:19 AM Notes:
Shasta Strongish	American IPA	12 Gallons	1.072	1.016	7.43	42.98	4.36 °L	427	0
Author: TimBrewz Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 6:41 PM Notes:
Pliny The Elder	Double IPA	5.5 Gallons	1.071	1.011	7.9	267.1	6.1 °L	427	1
Author: enjoi123 Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 8:19 PM Notes:
Homebrew - American Porter (Jordan Engedal)	American Porter	65 Gallons	1.069	1.012	7.47	53.57	41.21 °L	427	1
Author: BadTomSmithBrewing Boil Size: 66.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 4:22 PM Notes: Beer on tap on June 8, 2018. Used 6 vials of Biofine in the brite which made for a nice and clear beer.
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