Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Dunkelweizen	Dunkelweizen	5.5 Gallons	1.055	1.011	5.73	17.43	15.14 °L	545	0
Author: JeffWildcat Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 2/11/2021 10:53 PM Notes:
Social Symphony SMaSH	American Amber Ale	5 Gallons	1.053	1.01	5.65	49.44	5.1 °L	545	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 11/28/2023 3:01 PM Notes:
Richard Sideburns	American Amber Ale	5 Gallons	1.054	1.01	5.78	48.48	11.37 °L	545	2
Author: Proprium Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 4:20 PM Notes:
Saxon Shore	Strong Bitter	6.25 Gallons	1.059	1.016	5.66	32.35	11.9 °L	545	0
Author: ZPalen Boil Size: 8.57 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 4:15 PM Notes:
BB3-BROKEN PUMP IPA #1	American IPA	21 Litres	1.053	1.01	5.66	46.89	5.48 °L	545	0
Author: Boil Size: 32.32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 5:16 AM Notes:
Homey Summer Hare	No Profile Selected	15 Litres	1.051	1.008	5.74	41.76	7.29 °L	545	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 9:55 AM Notes:
Colorado Pale Ale	American Pale Ale	17 Gallons	1.053	1.01	5.63	69.6	4.82 °L	545	2
Author: Brewse Trail Brewing Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/15/2021 1:21 PM Notes:
Allagash Clone - BIAB	Witbier	2.5 Gallons	1.053	1.01	5.65	14.71	3.87 °L	545	2
Author: Andrew_Sharp Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 10:26 AM Notes:
Lisbon Extra Pale	Blonde Ale	4.7 Litres	1.053	1.01	5.66	46	3.75 °L	545	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 2:28 PM Notes:
Next Weekend IPA	American IPA	20 Litres	1.054	1.01	5.76	50	11.28 °L	545	0
Author: vl Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 11:47 AM Notes:
Irish Stout	American Light Lager	3 Gallons	1.054	1.01	5.77	34.94	44.75 °L	545	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 12:49 AM Notes:
DIY Amber	American Amber Ale	3 Gallons	1.055	1.011	5.79	36.19	10.83 °L	545	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 2:02 PM Notes:
Forresty Fruit	American Pale Ale	13 Litres	1.06	1.016	5.77	12.14	5.84 °L	545	1
Author: Sean Dawson Boil Size: 28.5 Litres Boil Time: 10 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 9:05 PM Notes: Second iteration of trying to make a very citrusy pale ale (hence the pun on the Frosty Fruit) Last time it turned out well, although it seemed to be hoppy enough after the first dry hop charge so I'm moving the second dry hop to a mash hop (to hopefully help with cold side oxidation) and only doing high krausen dry hop. First attempt with mash hopping! I'll see how it goes. Also trying some Mandarina Bravaria this time and Eclipse (HPA-016) which apparently have Mandarin/Tangerine flavours which should complement the lemon/orange flavours
Tamara's Shorter Baltic Porter V2	Baltic Porter	22.5 Litres	1.054	1.01	5.73	35.15	23.49 °L	545	0
Author: basskebab Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 9:11 AM Notes:
60 Minute IPA (Greg Hughes)	American Pale Ale	23 Litres	1.055	1.012	5.67	81.42	3.86 °L	545	1
Author: Dave Hall Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 4:31 PM Notes:
Kveik IPA	American IPA	18 Litres	13.552	3.057	5.64	40.65	6.22 °L	545	1
Author: danylp Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 11/1/2019 8:17 PM Notes:
Africanized Wolves IPA	Specialty IPA: New England IPA	10 Gallons	1.053	1.009	5.69	124.06	3.51 °L	545	0
Author: GL Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 7:46 PM Notes: https://www.yakimavalleyhops.com/product_p/vpbpaqueenspassion2018pounds.htm https://www.yakimavalleyhops.com/product_p/hopssasouthpassion3-2018crop.htm https://www.yakimavalleyhops.com/product_p/hopssaafricanqueen3-2018crop.htm
Dry Stout	Irish Stout	5 Gallons	1.054	1.01	5.75	19	37.06 °L	545	0
Author: meathead Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 10:31 PM Notes: brew 3/6/19 1tsp.juniper at boil 3/11 SG=1.013 Yum
Nacha Roja	Irish Red Ale	300 Litres	1.051	1.007	5.8	26.14	15.13 °L	545	0
Author: rengo83 Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 8:09 PM Notes:
APA La Pirinola	American Pale Ale	8 Litres	1.051	1.008	5.72	66.89	5.66 °L	545	0
Author: Viitobrew Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:10 PM Notes:
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