Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Arranque	American IPA	19 Litres	1.064	1.012	6.77	51.56	6.28 °L	464	0
Author: Boil Size: 42.42 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 10/5/2020 9:16 PM Notes:
트로피칼 스타우트	Tropical Stout	20 Litres	1.068	1.016	6.91	34.93	38.77 °L	464	0
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 8:52 AM Notes:
El Americano IPA (3rd Place Red White And Brews, Long Beach, CA.)	American IPA	10 Gallons	1.064	1.011	6.9	68.6	8.69 °L	464	1
Author: Bridgetown Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2023 11:18 PM Notes: 10 gallon brew will be a 5gallon split batch. - 5 gallons fermented with Safale US-05 - 5 gallons fermented with Lallemand BRY-97
Gualicho Am.Stout	American Stout	80 Litres	1.071	1.018	6.99	103.08	33.27 °L	464	0
Author: Boil Size: 100 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 5/31/2022 10:51 PM Notes:
Two Hearted Ale (IPA)	No Profile Selected	5.5 Gallons	1.062	1.011	6.75	60.41	6.44 °L	464	0
Author: AM15001 Boil Size: 7.47 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 9:41 PM Notes:
Winternacht Holiday Ale 2021 #146	American Porter	11 Gallons	1.062	1.011	6.7	22.72	27.67 °L	464	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 11/4/2021 5:12 PM Notes:
Dbl Batch - NEIPA Juicy-G Mango Mar 12	Specialty IPA: New England IPA	43 Litres	1.07	1.017	6.89	35.72	5.56 °L	464	1
Author: Gilles' Brew (Dr. G) Boil Size: 50.54 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 2.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/1/2021 11:18 PM Notes: For 60L water add: -19g Gypsum CaSO4 Split batch: - 1st with Omega DIPA - 2nd with Fermentis S33 First dry hop at day 4...or @ 70% attenuation Second dry hop at secondary fermentation Mango addition (S33) at Day 14 with a transfer to a secondary: - 4kg of mango
DDH Oat Cream NEIPA (6 Hops)	Specialty IPA: New England IPA	1 Gallons	1.071	1.019	6.88	51.55	6.78 °L	464	0
Author: Boil Size: 1.34 Gallons Boil Time: 50 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 3/1/2021 12:19 PM Notes:
Bell's Two Hearted Ale Clone	American IPA	6.5 Gallons	1.066	1.015	6.72	58.28	6.86 °L	464	0
Author: Lion's Brew Boil Size: 9.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 12:53 AM Notes: Step mash: 4.5 gallons at 152 F Ramp Temperature to 170 over 15 minutes by infusing 2.5 gallons of boiling water. rest 10 minutes at 170 F
Black Market Espionage	Specialty IPA: Black IPA	5 Gallons	1.065	1.012	6.9	42.99	10.48 °L	464	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 1/2/2021 5:53 PM Notes: Standard black IPA is made with debittered dark roasted malts... but I didn't want to use them, so I added food coloring. That might sound like cheating, but I wanted to achieve a specific clarity, and flavor profile while still retaining a black color. This was certainly the best option. The color will be black, so don't mind the calculated SRM. Jet-black color is deceiving to the drinkability of this dry NEIPA. Persistent grey head oozes hops aromas! Amazing fruity quality of lychee, pear, and tropical fruit cup from the yeast strain is backed by hops aromas and flavors of Lychee, Mango, Guava, Floral, Grapefruit, Lime, Lemon, Lemongrass, Peach, Apricot, Coconut, Pineapple, Melon, Tangerine, pinot gris, raspberries, red currant, Mandarine, Passion Fruit, and general citrusy notes and tropical fruitiness. Soft mouthfeel is medium-bodied yet clean with absolute clarity.
NEIPA Chemistry	American Pale Ale	5.5 Gallons	1.07	1.018	6.86	0	5.67 °L	464	1
Author: nrichar2 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 1:57 PM Notes:
Herm’s Pale Ale V	American IPA	1.5 Gallons	1.063	1.012	6.79	62.78	5.98 °L	464	3
Author: Herm brews Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 10:17 PM Notes:
Extra Pale IPA	American IPA	21 Litres	16.014	3.523	6.78	62.61	4.73 °L	464	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 12:35 PM Notes:
Simply Simcoe	American IPA	15 Litres	1.057	1.006	6.79	50.76	6.91 °L	464	1
Author: KremlinCardinal Boil Size: 21.63 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 78.8 g Creation Date: 2/22/2019 2:55 PM Notes: Add dry hop when moving to secondary fermentation.
Aristotle Was Not Belgian	Specialty IPA: Belgian IPA	5 Gallons	1.069	1.017	6.77	43.9	6.88 °L	464	1
Author: winniethebrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 1:45 AM Notes:
Mt Vernon IPA	Specialty IPA: New England IPA	6 Gallons	1.06	1.008	6.76	65.67	4.06 °L	464	2
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 7:36 PM Notes:
CRITICALMass. NEIPA	Specialty IPA: New England IPA	100 Gallons	1.08	1.029	6.74	93.48	11.42 °L	464	0
Author: Oyster Creek Brewing Boil Size: 107 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:31 PM Notes:
Sierra Nevada Torpedo IPA	American IPA	38 Gallons	1.064	1.013	6.71	78.54	4.16 °L	464	1
Author: Boil Size: 40 Gallons Boil Time: 65 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 4:05 AM Notes:
Weissbier Penguin Brew	Weizenbock	5.25 Gallons	1.063	1.012	6.7	11.3	4.9 °L	464	1
Author: Medarius Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 1:42 PM Notes:
Plum Saison	Saison	4.5 Gallons	1.056	1.005	6.73	40.61	4.41 °L	464	0
Author: moorebeer Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 5:28 PM Notes:
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