Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pils 3	German Pils	500 Litres	1.048	1.012	4.69	45.5	3.29 °L	496	0
Author: Alejandro V Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 6:31 PM Notes:
Loco Luna Lager	International Pale Lager	5.5 Gallons	1.047	1.011	4.72	22.56	2.98 °L	496	0
Author: homebrewerdan Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/28/2024 2:46 AM Notes:
Cream Ale 2024	Cream Ale	11 Gallons	1.043	1.007	4.7	19.4	4.18 °L	496	1
Author: hawks86 Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/13/2024 11:24 AM Notes:
OATMEAL STOUT II	Oatmeal Stout	200 Litres	1.051	1.017	4.53	6.27	22.11 °L	496	0
Author: Boil Size: 210.02 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 3/2/2024 4:00 PM Notes:
AG-100 Wheat Wonder	Weissbier	21 Litres	1.051	1.015	4.72	0	4.36 °L	496	0
Author: shaun_running Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 9:45 AM Notes:
Pale Ale	No Profile Selected	5.5 Gallons	1.046	1.012	4.53	103.95	21.25 °L	496	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 10:17 PM Notes:
Blone 2.0	Blonde Ale	50 Litres	1.045	1.011	4.53	22.19	3.8 °L	496	0
Author: D-cerros Boil Size: 56.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 2:19 PM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.048	1.013	4.55	35.76	34.46 °L	496	3
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/18/2022 2:09 PM Notes:
Rogue Dead Guy	No Profile Selected	5 Gallons	1.054	1.019	4.61	29.11	7.18 °L	496	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 6:16 PM Notes: Yeast White labs P051 (wrote it down wrong) not sure which one. Og 1.054 ABV 5.3% FG 1.014 (5.4%) Recipe says ferment at 60 degrees F and rack to secondary for another 2-4 weeks at 40 -50 degrees. There is an off flavor. could not ferment at specific temp except room temp in basement mid 60s. use balanced profile for water 1/2 batch 3 weeks whisky oak chips 3oz whisky. Checked gravity after 3 weeks was still 1.014
Berliner All Grain	Weizen/Weissbier	3 Gallons	1.042	1.006	4.71	11.74	3.11 °L	496	0
Author: david@gnomebrewshop.com Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2021 4:09 PM Notes:
Session Ipa - EL Dorado	American Pale Ale	25 Litres	1.052	1.017	4.6	40.12	6.85 °L	496	1
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 10:15 PM Notes: 21 L para o fermentador e 19l post mix
Summer_Goodness	Light American Lager	8 Gallons	1.051	1.015	4.76	8.97	3.1 °L	496	0
Author: mujin Boil Size: 10.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 1:52 AM Notes:
Awesome Recipe	American IPA	65 Gallons	1.048	1.012	4.74	30.91	4.66 °L	496	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.418 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 5/18/2021 1:46 PM Notes:
Tubbsy Sparkling Ale	Australian Sparkling Ale	45 Litres	1.041	1.005	4.72	24.7	6.44 °L	496	0
Author: tubbsy Boil Size: 51.03 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 2/28/2021 10:59 PM Notes:
Vienna Lager	Vienna Lager	4.5 Gallons	1.048	1.013	4.62	27.97	15.72 °L	496	0
Author: psuscapes Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 12:34 AM Notes:
Bahama Mama Berliner Weisse	Berliner Weisse	6.5 Gallons	1.044	1.008	4.75	5.32	3.08 °L	496	0
Author: TWC68 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 2:25 PM Notes: Souring will be done through a kettle sour method for faster production. Collect wort and sour with OYL-605 Lactobacillus blend for 48 hrs then proceed with normal boil and fermentation. For a substitute of traditional syrups add 1/2 lb orange zest, 1/2 Gallon Pineapple juice, 1 pint grenadine, 8 oz lime zest after primary fermentation subsides, day 4-5, ferment to terminal gravity.
Ben Alexander Honorary Oatmeal Stout 2.0	Oatmeal Stout	6.4 Gallons	1.05	1.014	4.78	27.7	30.59 °L	496	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61.5 Mash Thickness: 2.4387 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 1:53 PM Notes:
Malty Munich #Braumeister20L	Strong Bitter	21 Litres	1.048	1.013	4.55	50.78	8.45 °L	496	0
Author: BraumeisterBrewerUK Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 11:45 AM Notes:
Weizen Pale Ale - Sep 18	American Light Lager	38 Litres	1.047	1.011	4.71	40.5	7.54 °L	496	0
Author: fitza Boil Size: 43.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 9:21 AM Notes: mash in water gewogen 27,5 ?! - grundlage: malz + mashB = 17,25 44,5kg -- nach mashout 28,5 kg -- 16 L auschlag großer topf:27,5 kg (incl topf 12,3kg) - + 15,2 L -- infusion water bis 42,5 kg - 14 liter 15 min rest - temp bei 60 grad ------ nach 2.nd sparge: 27,5kg mashbox - - 15 liter auschlag gr. topf 41 kg - + 13,5 liter ------- infusion water bis 41,5 kg - 14 liter 5 min rest temp bei 55 grad -------- nach sparge 27,5 kg mashbox -- 14 liter 56 gr.topf - + 15 liter summe auschlag 43,7 liter summe retention im malz + deadspace mashbox: 8,8L - faktor 0,91 ---------- topf ende 50,3 kg - 38 L 7,5 l rest hat nicht gepasst - 850g wasser in 100g hopfen + deadspace 2,85l soll 27,3l im gärfass - minus plattenkühlerinhalt im gärfass: 26 L
Helles	American Light Lager	3.2 Gallons	1.045	1.01	4.63	19.16	6.22 °L	496	0
Author: Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:22 PM Notes: grain rinse 1 gal
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