Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
V’s Belgian Red	Fruit Beer	90 Gallons	1.064	1.006	7.6	17.97	6.46 °L	520	0
Author: Samwhois75 Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 9:18 PM Notes:
Mexican Lager	American Light Lager	175 Gallons	1.05	1.008	5.48	8.73	4.6 °L	520	0
Author: ncomeau Boil Size: 177 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2022 10:12 PM Notes:
Hefty Braggot	Braggot	10.5 Gallons	1.123	1.005	15.55	56.68	18.61 °L	520	0
Author: TBMEE Boil Size: 13.38 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.9 oz Creation Date: 1/30/2022 4:12 AM Notes:
IPA OCAPI DON F	Witbier	120 Litres	1.06	1.014	6.05	68.72	4.7 °L	520	0
Author: SantiT Boil Size: 135 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 12:15 PM Notes:
Easy Sour	Fruit Lambic	5.5 Gallons	1.047	1.009	4.96	0	4.5 °L	520	0
Author: Chateau Frilot Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/19/2021 4:18 PM Notes: 1. Mash grains, 150-158ºF, you choose based on desired final gravity 2. Lauter, sparge, as usual 3. bring to a boil, conduct a typical boil based on your equipment and volumes 4. don’t add hops! 5. Cool down to about 100ºF, transfer into fermenter, preferably hold temperature at 95ºF 6. Add pack of Lactobacillus at 95ºF 7. 24 hours later, add pack of Hornindal to fermenter 8. Let ferment out, about 7 days to be safe. 9. Prepare fruit, I like to use fresh fruit, pureed and then filtered to collect just juice, target ~5% juice by volume. 10. Add that fruit juice directly to the keg along with the sour beer, keep cold and carbonate. if you can’t juice it on kegging day, juice before hand, collect juice in mason jars and freeze it. Then thaw or let it thaw in the keg.
X1 - NE DIPA	Imperial IPA	5.5 Gallons	1.08	1.018	8.04	96.78	5.66 °L	520	0
Author: Mark Chen Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 6:25 AM Notes: Mash 65°C Sparge 77°C Boil 75mins No Irish Moss Whirlpool 30mins Ferment 32°C DH - 7 days No finings
오미자sour	Berliner Weisse	26 Litres	1.058	1.008	6.48	27.28	4.76 °L	520	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 12:58 AM Notes:
New Bees Squeeze	Weizen/Weissbier	17.5 Gallons	1.059	1.014	6.15	22.21	4.25 °L	520	0
Author: Hollyhock Artisanal Ales Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 8:54 PM Notes: Possibly start fermenting at 64* and slowly raise to 71*? Make a yeast starter. I made a 5L starter with the smack pack. Chilled then decanted off the spent wort. Made a new 10L starter and added that new wort to the previous 5L starter. After another 24hrs I chilled the 10L starter and let it crash till brew day. Then I decanted off about 2/3rds of the 10L starter and pitched about 1L of yeast alone with the remaining wort. It went from 1.058 to 1.016 in two days. After 5 days I start to cold crash when gravity was about 1.012-1.013
Blood Mountain	Sweet Mead	23 Litres	1.092	1	12.11	0	4.67 °L	520	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 2/28/2020 1:53 PM Notes:
Fairlawn's Finest Mead	Dry Mead	1 Gallons	1.105	1.001	13.61	0	5.1 °L	520	1
Author: ncohen16 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 3:33 AM Notes: Lalvin D-47 Yeast. BathBuilder inorganic staggered nutrient additions. First addition added at yeast pitch. Dont have any GoFerm for rehydration
Wedding RyePA	Imperial IPA	11 Gallons	1.079	1.018	8.06	95.27	11.46 °L	520	0
Author: Veneration Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 5:07 PM Notes:
Weizen Pale Ale - Sep 18	American Light Lager	38 Litres	1.047	1.011	4.71	40.5	7.54 °L	520	0
Author: fitza Boil Size: 43.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 9:21 AM Notes: mash in water gewogen 27,5 ?! - grundlage: malz + mashB = 17,25 44,5kg -- nach mashout 28,5 kg -- 16 L auschlag großer topf:27,5 kg (incl topf 12,3kg) - + 15,2 L -- infusion water bis 42,5 kg - 14 liter 15 min rest - temp bei 60 grad ------ nach 2.nd sparge: 27,5kg mashbox - - 15 liter auschlag gr. topf 41 kg - + 13,5 liter ------- infusion water bis 41,5 kg - 14 liter 5 min rest temp bei 55 grad -------- nach sparge 27,5 kg mashbox -- 14 liter 56 gr.topf - + 15 liter summe auschlag 43,7 liter summe retention im malz + deadspace mashbox: 8,8L - faktor 0,91 ---------- topf ende 50,3 kg - 38 L 7,5 l rest hat nicht gepasst - 850g wasser in 100g hopfen + deadspace 2,85l soll 27,3l im gärfass - minus plattenkühlerinhalt im gärfass: 26 L
Barrel Brett Saison	Saison	10 Gallons	1.068	1.005	8.3	29.3	4.49 °L	520	0
Author: Heavycf Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 9:08 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.054	1.013	5.31	0	8.83 °L	520	0
Author: bpz191 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 8:15 PM Notes:
Glutinus Minimus	American Light Lager	5.5 Gallons	1.058	1.012	6.08	101.41	2.92 °L	520	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 3:02 PM Notes:
Berlliner Weiss	American Light Lager	11.5 Gallons	1.042	1.01	4.29	12.7	3.37 °L	520	0
Author: Chain Ring Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 1:05 AM Notes: after souring at 92 degrees for 5 days, ph read 3.27 (ideal 3-3 -3.7) for 10 minutes with 5/8 oz hops, chilled to 75 degrees O.G. 10.41 fermented with Wyeast 1272 American Ale II racked to secondary on 6/21/18. Gravity read 1.011 racked 5 gallons onto 5 lbs of rhubarb. cleaned and sliced in the food processor.
Split Wheat	Weizen/Weissbier	11 Gallons	1.056	1.015	5.35	19.33	5.26 °L	520	0
Author: ad103458 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 10:58 PM Notes:
Lager!	American Lager	5.5 Gallons	1.063	1.011	6.83	28.71	5.78 °L	520	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: table sugar Priming Amount: 2/3 cup Creation Date: 10/4/2017 8:37 PM Notes:
Saison(1/2) With Wyeast Farmhouse 5/29	American Light Lager	8 Gallons	1.046	1.007	5.15	38.56	4.69 °L	520	0
Author: Johnv Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 1:49 PM Notes: low efficiency placed at 69 degree environment then pitched started held at about 74 for the first day. took off within 12 hours.
Tirapu_pale Ale	American Light Lager	18 Litres	1.042	1.009	4.4	40.89	5.64 °L	520	0
Author: koldo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 8:56 AM Notes:
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