|
The House
|
Oatmeal Stout
|
690 Litres |
16.805 |
5.176 |
6.37 |
31.55 |
34.89 °L
|
528 |
3 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 7:48 AM |
| Notes: |
|
|
Waste Management IPA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.49 |
42.93 |
6.36 °L
|
528 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 1:03 AM |
| Notes: |
|
|
White Boy Summer
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.45 |
49.38 |
13.25 °L
|
528 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2024 1:14 PM |
| Notes: |
|
|
Sarsaparilla Stout
|
No Profile Selected |
20 Litres |
1.061 |
1.013 |
6.5 |
26.91 |
37.3 °L
|
528 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 1:52 PM |
Notes: Recipe IBUs - 17.2
BF - 26.88
SMPH - 17.4
https://halobrewery.com/beer/event-horizon |
|
|
양곡청년_두벨(트라피스트식 맥주)
|
Belgian Dubbel
|
20 Litres |
1.06 |
1.01 |
6.54 |
16.82 |
12.32 °L
|
528 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 6:42 AM |
Notes: 양곡성당 청년회가 기금모금을 위해 만드는 맥주의 레시피
올그래인 양조를 할 시간적 여유가 없어서 LME, DME를 사용하였으며,
도수보정을 위해 흑설탕을 첨가하였다. |
|
|
Collab NEIPA Thing
|
Specialty IPA: New England IPA
|
980 Litres |
1.064 |
1.015 |
6.48 |
30.02 |
4.38 °L
|
528 |
0 |
|
|
|
| Boil
Size: 990 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 9:12 AM |
| Notes: |
|
|
Kaloydal Hazy IPA
|
Specialty IPA: New England IPA
|
100 Litres |
1.067 |
1.017 |
6.5 |
74.26 |
4.92 °L
|
528 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2022 8:07 PM |
| Notes: |
|
|
Saisommar 2022
|
Saison
|
23 Litres |
1.064 |
1.015 |
6.47 |
27.24 |
4.17 °L
|
528 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 5:45 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5 Gallons |
1.063 |
1.013 |
6.57 |
10.23 |
22.95 °L
|
528 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2022 4:43 PM |
| Notes: |
|
|
Hazy Rye-P-A
|
Specialty IPA: Rye IPA
|
11 Gallons |
1.062 |
1.012 |
6.55 |
50.35 |
6.92 °L
|
528 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 4:00 AM |
| Notes: |
|
|
Flash Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.068 |
1.018 |
6.58 |
85.54 |
8.97 °L
|
528 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 11:36 PM |
Notes: Brew Day 2/15/17 Bottled 3/4/2017
OG=1.055
FG=1.011
ABV=5.74
Mash was- 152
|
|
|
West Coast IPA 2021
|
American IPA
|
24 Litres |
1.06 |
1.013 |
6.37 |
64.77 |
5.91 °L
|
528 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 9:09 AM |
| Notes: |
|
|
Strata Single Hop IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.48 |
47.35 |
4.53 °L
|
528 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 4:04 PM |
Notes: Hop Notes:
- Strata whole leaf donation from Jason at Pint Size Brewing
- First dry hop addition for biotransformation on day 1 of fermentation
- Second dry hop 2-3 days before transfer to keg (addition made in secondary) |
|
|
In Between Days Mocha Stout
|
Sweet Stout
|
1 Gallons |
1.066 |
1.016 |
6.56 |
47.93 |
33.07 °L
|
528 |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 7/17/2020 4:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Farmhouse |
310 Gallons |
1.062 |
1.012 |
6.51 |
20.47 |
4.59 °L
|
528 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2020 5:10 PM |
| Notes: |
|
|
#54 Mango IPA Med Chili
|
American IPA
|
25 Litres |
1.066 |
1.016 |
6.49 |
63.77 |
20.56 °L
|
528 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:52 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.46 |
81.85 |
7.85 °L
|
528 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 5:53 PM |
| Notes: |
|
|
Janet's Brown Ale
|
American Brown Ale
|
46 Litres |
16.265 |
4.184 |
6.58 |
63.67 |
21.07 °L
|
528 |
0 |
|
|
Author:
|
|
Hellsteam Brewing
|
|
| Boil
Size: 52.6 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 6:49 AM |
| Notes: |
|
|
Citra Pale Ale (w/pils)
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.48 |
39.61 |
6.85 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/25/2018 4:48 PM |
| Notes: |
|
|
Vit Okse
|
English IPA
|
25 Litres |
1.066 |
1.017 |
6.52 |
85.46 |
4.52 °L
|
528 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 4:31 PM |
| Notes: |
|
|
|
|