|
English Ale
|
Ordinary Bitter
|
5 Gallons |
1.038 |
1.008 |
3.93 |
24.72 |
3.87 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 4:06 AM |
| Notes: |
|
|
Darkest Mild
|
Dark Mild
|
5.5 Gallons |
1.034 |
1.01 |
3.15 |
21.97 |
15.14 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 12/22/2022 4:50 PM |
| Notes: |
|
|
Refreshing Light Ale
|
Ordinary Bitter
|
12 Litres |
1.031 |
1.006 |
3.27 |
36.15 |
15.59 °L
|
422 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 12:09 PM |
| Notes: |
|
|
English Mild
|
Mild
|
19 Litres |
1.043 |
1.015 |
3.67 |
21.95 |
27.28 °L
|
422 |
0 |
|
|
|
| Boil
Size: 21.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/12/2022 1:29 PM |
| Notes: https://homebrewanswers.com/mild-ale-recipe/#Mild_Is_The_Malt_Driven_Session_Beer |
|
|
Blonde Ale
|
No Profile Selected |
21 Litres |
1.024 |
1.006 |
2.35 |
0 |
3.83 °L
|
422 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 8:41 AM |
| Notes: |
|
|
Derril Road Wheat
|
Weissbier
|
28 Litres |
1.037 |
1.008 |
3.87 |
13.77 |
2.9 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2021 6:27 AM |
| Notes: |
|
|
Leichtes Weizen
|
German Leichtbier
|
8 Gallons |
1.039 |
1.011 |
3.68 |
14.27 |
3.39 °L
|
422 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 8:33 PM |
| Notes: |
|
|
MI(P)A Light
|
American IPA
|
25 Litres |
1.026 |
1.006 |
2.68 |
32.71 |
4.86 °L
|
422 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 3:28 PM |
| Notes: |
|
|
Pepper Beer
|
No Profile Selected |
5.5 Gallons |
1.034 |
1.006 |
3.63 |
14.14 |
2.25 °L
|
422 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 11:56 AM |
| Notes: 12/1 brewed 4 jalepeno, 2 each serrano and fresno 30 mins |
|
|
Michelle's Juice
|
Märzen
|
20.8 Litres |
1.052 |
1.046 |
0.82 |
30.05 |
50 °L
|
422 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 4:31 AM |
| Notes: |
|
|
Corroding Solitudes
|
Berliner Weisse
|
22.73 Litres |
1.03 |
1.006 |
3.11 |
2.04 |
2.31 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 5:19 PM |
| Notes: |
|
|
Light Summer Ginger Beer
|
Light American Lager
|
15 Litres |
1.018 |
1 |
2.31 |
0 |
3.41 °L
|
422 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 1:50 AM |
| Notes: |
|
|
BYO NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.021 |
1.005 |
2.1 |
0 |
3.34 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 2:15 AM |
| Notes: |
|
|
AG#9 Mild
|
Dark Mild
|
11.3 Litres |
1.039 |
1.012 |
3.58 |
23.14 |
16.66 °L
|
422 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 10:11 PM |
| Notes: |
|
|
Scottish Light
|
Scottish Light
|
500 Litres |
1.034 |
1.009 |
3.36 |
17.12 |
19.02 °L
|
422 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 4:06 PM |
| Notes: |
|
|
Black Magic-Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.018 |
1.005 |
1.66 |
29.66 |
13.47 °L
|
422 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 4:42 PM |
| Notes: used 4oz of dme in 1litre water for starter |
|
|
Aussie Blonde
|
Blonde Ale
|
20 Litres |
1.034 |
1.005 |
3.76 |
16.08 |
2.96 °L
|
422 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 8:02 AM |
Notes: Made 2 batches 9/9/2018
Empirical A
OG = 1.034
FG = 1.008
ABV = 3.41%
Empirical B
OG = 1.035
FG = 1.006
ABV = 3.81%
|
|
|
#004 Bruit Marron
|
Sweet Stout
|
26 Litres |
1.04 |
1.011 |
3.86 |
98.4 |
41.83 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 6:16 AM |
| Notes: |
|
|
Buffy
|
American Light Lager
|
5.5 Gallons |
1.033 |
1.006 |
3.54 |
10.98 |
2.33 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 3:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
3 Gallons |
1.038 |
1.009 |
3.71 |
17 |
3.52 °L
|
422 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 10:43 PM |
| Notes: |
|
|
|
|