Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AA APA	American IPA	5.5 Gallons	1.055	1.012	5.73	46.02	5.62 °L	509	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 1:25 PM Notes: Added citra @ flameout Voss is questionable (Voss did great) Super laid back brewday tasty at kegging 16 days later. Washed about 3 more pitches.
Johnny's Cream Ale Rev 1	Cream Ale	4.5 Gallons	1.052	1.008	5.69	6.37	3.62 °L	509	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 11/20/2024 7:56 PM Notes:
Pale Ale 2024	American Pale Ale	40 Litres	1.054	1.011	5.68	21.52	9.45 °L	509	0
Author: bua.nanobryggeri@gmail.com Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 3:42 PM Notes:
Lotus Golden Ale	American Pale Ale	19 Litres	1.053	1.01	5.68	35.81	8.36 °L	509	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 2:15 PM Notes:
Elani Nectaron	American IPA	5.5 Gallons	1.058	1.015	5.69	43.92	5.4 °L	509	0
Author: Adogbrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 12:36 AM Notes:
Dank Necessities	American Pale Ale	5.5 Gallons	1.053	1.009	5.68	53.37	6.71 °L	509	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 6:04 AM Notes:
Double Nut Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.012	5.77	37.41	9.23 °L	509	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 5/25/2022 5:05 PM Notes: 100g cane sugar calculated from PB Fit powder label (coconut palm sugar - 2g/serving x 50 servings) Use X.X oz corn sugar for bottling (4.X gals) - definitely less than 5 gals Mash temp was 154-155
German Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.057	1.014	5.67	14.24	3.39 °L	509	1
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 5:50 PM Notes: pitch at 65, free rise to 70+
Oaty Stout	Oatmeal Stout	22 Litres	1.062	1.019	5.71	35.61	33.05 °L	509	0
Author: Hulk'sMash Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 1:45 PM Notes:
Lux Juleøl Wit	Winter Seasonal Beer	3 Gallons	1.058	1.014	5.68	25.3	23.75 °L	509	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 2:04 AM Notes:
Easy Blonde Ale	Blonde Ale	6 Gallons	1.057	1.014	5.7	18.2	4.98 °L	509	0
Author: jferg Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 4:27 PM Notes:
Marzan Rye	Oktoberfest/Märzen	1 Gallons	1.052	1.009	5.67	24.72	9.67 °L	509	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 11:57 AM Notes:
Pale Ale 1gal SecTry	American Pale Ale	3.7 Litres	1.053	1.01	5.7	46.14	7.84 °L	509	0
Author: ivanmty86 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 31.8 g Creation Date: 4/3/2020 9:58 PM Notes: Olla de 12 lts (Siempre dejar el 30% libre (3.5lts)) Boil Inicial 9lts Terget Residual 4lts Notas: 15min antes de los 60min en el boil generar el Whirlpool CON AGUA NESTLE
Make America Amber Again	American Amber Ale	5.5 Gallons	1.054	1.01	5.69	72.86	14.75 °L	509	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 6:55 PM Notes:
Bell's Best Brown	American Brown Ale	4.94 Gallons	1.06	1.016	5.73	27.68	16.91 °L	509	0
Author: Riccardo259 Boil Size: 4.15 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 88 Mash Thickness: 2.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 12:06 AM Notes:
Deeps Festive Pale Ale	Vienna Lager	28 Litres	1.053	1.01	5.67	27.4	11.2 °L	509	0
Author: sKiodaddYg Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 10:55 AM Notes:
Milk Moustout	American Stout	6.5 Gallons	1.069	1.026	5.69	45.72	40.63 °L	509	0
Author: PirateWolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 8:30 PM Notes: Cold Steep chocolate/roasted (2qts/lb) for 24 hours
Pale Pulse	American Pale Ale	23 Litres	1.057	1.013	5.7	33.18	4.31 °L	509	0
Author: P12oon Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 4:14 PM Notes:
Loeke - Fuller's ESB Clone	Strong Bitter	23 Litres	1.058	1.015	5.68	35.68	10.82 °L	509	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 11:45 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/fullers-esb-clone/ from "150 classic clones recipes BYO" (p35)
Smoked Ale CP 13L	Classic Style Smoked Beer	13 Litres	14.696	4.215	5.68	38.02	9.75 °L	509	1
Author: MrMrooz Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 5:16 PM Notes:
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