Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Goose	Belgian Golden Strong Ale	6 Gallons	1.07	1.014	7.43	18.17	4.08 °L	527	1
Author: Jon James Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 4:39 PM Notes:
Thilocelot	American IPA	5.87 Gallons	1.068	1.011	7.5	82	4.65 °L	527	0
Author: MT Boil Size: 6.87 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 5:57 PM Notes: Brewed 10/31/22. Mash in at 135 F with 16 L city water with 4 gypsum. Raise temp to 148 - 150 F, hold one hour, mash out at 170. 15 minutes with first set of whirlpool hops, then add second set for another 15 minutes. Pitch at 66 F, slurry from 1.3 L starter. Max ferm temp 70 F. 11/7/22: Dry hopped with 1 oz Eclipse and 1 oz Rakau, directly into fermentor (no hop bag). 11/10/22: Dry hopped with 1 oz Galaxy and 1 oz Waimea, directly into fermentor. 11/13/22: Added 1/2 tsp gelatin in 1/4 cup 150 F water and then racked to keg. Keg placed at 34 F for cold crashing.
Bandymas Nr. 54	Mixed-Style Beer	23 Litres	1.07	1.013	7.4	16.44	5.52 °L	527	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 11:39 AM Notes:
Tears Of NEIPA 1st Try	Specialty IPA: New England IPA	6.5 Gallons	1.074	1.018	7.45	79.88	4.88 °L	527	0
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 12:11 PM Notes:
Yule Ale	No Profile Selected	5.5 Gallons	1.074	1.016	7.72	25.45	8.37 °L	527	0
Author: Madviking Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 11:57 PM Notes:
Pat's Whiskey	No Profile Selected	2.7 Gallons	1.078	1.018	7.82	0	5.94 °L	527	0
Author: supercow Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 8:31 PM Notes:
Honey Test	No Profile Selected	5.5 Gallons	1.076	1.019	7.52	0	4.1 °L	527	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 6:12 PM Notes:
Wise And Bach	No Profile Selected	5.5 Gallons	1.076	1.02	7.4	20.02	9.04 °L	527	0
Author: Lawsminguez Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 12:59 AM Notes:
Instigator DoppelBock	Doppelbock	11 Gallons	1.084	1.024	7.92	15.14	22.8 °L	527	0
Author: meatball Boil Size: 15.01 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 64 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 2/10/2021 11:32 PM Notes:
Awesome Recipe	German Leichtbier	18.5 Litres	1.073	1.014	7.74	52.06	5.5 °L	527	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 7:16 AM Notes:
All Grain-Double IPA-AC Squared 4.0	Imperial IPA	5 Gallons	1.076	1.018	7.6	101.57	8.35 °L	527	0
Author: h82luz2000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 6:53 AM Notes:
Settler's Breakfast Stout	American Stout	5.5 Gallons	1.077	1.019	7.56	50.98	43.01 °L	527	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 7:44 PM Notes: While this recipe works great as-is, some brewers prefer to cold steep the coffee and add it at bottling or kegging time. This reduces the “harshness” of the coffee, giving it a smoother flavor in the beer. To cold steep the coffee, coarsely grind or crush it and add to 2 cups of water in a mason jar or, ideally, a French press. Leave in the refrigerator for 12 to 24 hours, then strain out the coffee grounds and add the coffee liquid to the keg or bottling bucket. This should create a delicious beer treat worthy of being a breakfast beer! Because of the cocoa, there may be more sedimentation that with aver-age beers, so you may adjust volumes to account for this. We also highly rec-ommend a secondary for this beer.
67. Blame It On Midnight	Specialty IPA: Black IPA	21 Litres	1.077	1.017	7.93	61.45	43.08 °L	527	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 10:57 PM Notes:
DEE EYE PEA EH	English IPA	46 Litres	1.074	1.014	7.88	66.37	6.95 °L	527	0
Author: Green Willy Brewing Collective Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 12:31 AM Notes:
Raptor's Flight	American IPA	5.5 Gallons	1.077	1.017	7.92	74.87	4.21 °L	527	1
Author: DIVISI Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 10:42 PM Notes:
Neipa Hippophae	Specialty IPA: New England IPA	250 Litres	17.473	3.485	7.64	38.77	6.23 °L	527	0
Author: Miroslav27 Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 8:38 AM Notes:
THC IPA	Double IPA	5 Gallons	1.078	1.019	7.68	88	7.63 °L	527	0
Author: jsivia Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 9:05 PM Notes: The latest Three Hops that start with C.
Orbital Decay	Specialty IPA: New England IPA	6 Gallons	1.078	1.02	7.53	33.61	7.16 °L	527	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 3:50 PM Notes: Add calcium chloride to strike and sparse water. 0.2 grams per gallon.
2018 Christmas In XX	Specialty IPA: Black IPA	5 Gallons	1.069	1.012	7.41	74.87	49.9 °L	527	0
Author: Enzy Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 2:41 AM Notes: Coffee beans - 12 hours warm, 1 day cold crash
Chocolate Orange Stout No.2	American Stout	21 Litres	1.074	1.014	7.77	59.42	41.55 °L	527	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 11:20 AM Notes:
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