|
Manshack's Leftovers APA
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
4.95 |
121.01 |
10.92 °L
|
536 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 8:30 PM |
| Notes: |
|
|
1
|
English Barleywine
|
100 Litres |
1.052 |
1.015 |
4.94 |
0 |
37.15 °L
|
536 |
0 |
|
|
|
| Boil
Size: 111.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 12:32 PM |
| Notes: |
|
|
Orange Gose
|
No Profile Selected |
1080 Litres |
1.053 |
1.014 |
5 |
6.95 |
3.52 °L
|
536 |
0 |
|
|
|
| Boil
Size: 1160 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 10:33 AM |
| Notes: |
|
|
APA Juntada 30/12/22 Lts
|
American Pale Ale
|
65 Litres |
1.05 |
1.012 |
5 |
33 |
6.58 °L
|
536 |
0 |
|
|
|
| Boil
Size: 85.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 12/23/2022 5:05 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
49 Litres |
1.05 |
1.012 |
4.98 |
0 |
19.4 °L
|
536 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 9:25 PM |
| Notes: |
|
|
ITTIPHOL BROWN
|
American Brown Ale
|
10.5 Litres |
1.074 |
1.036 |
5 |
23.39 |
30.5 °L
|
536 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 2:02 PM |
| Notes: |
|
|
Italian Hoppy Pils
|
German Pilsner (Pils)
|
30 Litres |
11.308 |
1.983 |
4.95 |
30.22 |
2.94 °L
|
536 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 5:41 PM |
| Notes: |
|
|
Burley's Birthday Blonde Ale
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
4.98 |
19.97 |
3.98 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 7.1 oz |
Creation
Date: 2/10/2021 6:22 PM |
| Notes: |
|
|
Smash APA All Grain
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
4.94 |
39.11 |
7.68 °L
|
536 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 2/9/2021 11:14 PM |
| Notes: |
|
|
PB&C Stout
|
Sweet Stout
|
4.5 Gallons |
1.055 |
1.017 |
4.96 |
36.39 |
40.08 °L
|
536 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 1:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
6.5 Gallons |
1.052 |
1.015 |
4.94 |
27.31 |
4.46 °L
|
536 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 6:04 PM |
| Notes: |
|
|
BrewDog - Neverland
|
Dark American Lager
|
5.3 Gallons |
1.048 |
1.007 |
5 |
40 |
6 °L
|
536 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 51.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
BrewDog vs Oedipus. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. This India pale lager has been brewed with Dutch brewers Oedipus. Acidulated malt was first produced to circumvent the Reinheitsgebot in Germany where they could not acidify their brewing water. A weak organic acid such as lactic acid can be used in its place.
https://www.brewdog.com/beers/diy-dog |
|
|
Bohemian Dunkel
|
Czech Dark Lager
|
25 Litres |
1.047 |
1.009 |
4.97 |
25.16 |
17.73 °L
|
536 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 3:14 PM |
| Notes: |
|
|
Dr. Pilsenstein/Pilsensteins Monster (Master Wort)
|
German Pils
|
11 Gallons |
1.05 |
1.012 |
5 |
30.46 |
5.46 °L
|
536 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 3:57 AM |
| Notes: |
|
|
C3PO
|
British Golden Ale
|
5 Gallons |
1.054 |
1.016 |
5 |
37.85 |
5.07 °L
|
536 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 8:23 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
23 Litres |
1.05 |
1.012 |
4.95 |
16.98 |
20.22 °L
|
536 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 2:52 PM |
| Notes: |
|
|
Andy´s IPA
|
Specialty IPA: Belgian IPA
|
25 Litres |
1.05 |
1.013 |
4.94 |
84.47 |
4.81 °L
|
536 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: cane sugar |
Priming Amount: 160g |
Creation
Date: 9/7/2018 10:59 AM |
| Notes: |
|
|
Summer Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.013 |
4.96 |
31.64 |
4.09 °L
|
536 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 6:53 PM |
| Notes: |
|
|
Metamorphosis
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
35.48 |
6.37 °L
|
536 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 8:10 PM |
| Notes: |
|
|
Three Shades
|
Dry Stout
|
22 Litres |
1.051 |
1.013 |
5.01 |
47.78 |
32.73 °L
|
536 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 11:09 PM |
Notes: Few grams extra hops for any alpha loss in storage
1.052 og
21l
Mash incl. Long 100min rest 66-62c |
|
|
|
|