|
Gluten Free Wit
|
Witbier
|
5.5 Gallons |
1.054 |
1.005 |
6.42 |
7.23 |
2.63 °L
|
487 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 7/28/2020 3:55 PM |
| Notes: |
|
|
Creamy Corn Lager
|
Cream Ale
|
5.5 Gallons |
1.068 |
1.012 |
7.42 |
31.61 |
23.92 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 9:43 AM |
Notes: Added 4 cups of fresh corn removed from the cob put in the hops basket during the boil.
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|
|
Durin's Stout
|
Oatmeal Stout
|
6 Gallons |
1.051 |
1.009 |
5.49 |
25.77 |
28.58 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 7:41 AM |
| Notes: |
|
|
EXPRESSO
|
Cream Ale
|
12.5 Litres |
1.05 |
1.009 |
5.31 |
19.21 |
4.56 °L
|
487 |
0 |
|
|
|
| Boil
Size: 20.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 6:50 PM |
| Notes: |
|
|
Cream Blonde Ale
|
Cream Ale
|
20.8 Litres |
1.054 |
1.01 |
5.72 |
22.48 |
7.32 °L
|
487 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 6:13 PM |
Notes: 37 litros para hervir. 32 litros después de macerado, Se agrego 3 litros después del hervido de agua para quedar en 37 litros iniciales para macerar. Se requieren 2 L mas si se hace Whirpool 80 min. total 39L.
68 Grados objetivos - 71 agua antes de grano,
1 M
PH en 5 min: 5.5
PH en 30min:5.0
Ph en 60 min:5.5
Medir densidad pre hervor : macerado temperatura 41 grados 1049, corregido 1056
Medir Densidad inicial: final hervido:
|
|
|
Shooting From The Hip IPA
|
English IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.53 |
52.85 |
16.95 °L
|
487 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 5:48 AM |
Notes: Actual OG 1.046
Actual FG
Batch 2 changes to the recipe
Maris Otter from 5.5 to 4.5 lbs
Briess from 7 to 8 lbs
Amarillo from 2 oz pellet to 2 oz leaf
Citra from 1 to 1.6 oz
1 lb honey after primary fermentation
OG = 1.056
MG = 1.036 after 1 week
FG =
ABV = expecting 5.5%
Kegged |
|
|
Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.09 |
19.27 |
6.31 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 2:53 PM |
| Notes: |
|
|
Awesome Recipe
|
German Helles Exportbier
|
20 Litres |
1.051 |
1.013 |
5.03 |
17.38 |
41.75 °L
|
487 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2021 12:56 AM |
| Notes: |
|
|
Panda Bear
|
International Pale Lager
|
21 Litres |
1.044 |
1.011 |
4.42 |
25.62 |
2.45 °L
|
487 |
0 |
|
|
|
| Boil
Size: 25.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 3/6/2021 7:45 PM |
| Notes: |
|
|
Xmas DIPA
|
Imperial IPA
|
12 Litres |
1.069 |
1.011 |
7.63 |
10.42 |
10.94 °L
|
487 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 41.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/19/2020 11:48 AM |
| Notes: |
|
|
FreeStyle IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.25 |
57.89 |
4.25 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 12:23 AM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
28.01 |
3.37 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 6:12 PM |
| Notes: |
|
|
2020 Harvest Sour Plum Wheat
|
Fruit Beer
|
21 Litres |
1.05 |
1.009 |
5.41 |
14.54 |
3.78 °L
|
487 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 3:56 AM |
| Notes: |
|
|
Lager Experiment Mac'sHopLightRocker
|
International Pale Lager
|
6 Gallons |
1.051 |
1.01 |
5.35 |
16.25 |
5.6 °L
|
487 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 7:08 PM |
| Notes: |
|
|
Figgy Pudding
|
Belgian Blond Ale
|
5.5 Gallons |
1.088 |
1.018 |
9.18 |
22.72 |
7.86 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 2:41 PM |
| Notes: |
|
|
Festbier 2019
|
Festbier
|
20 Litres |
1.051 |
1.009 |
5.55 |
20.48 |
4.59 °L
|
487 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 12:05 PM |
| Notes: |
|
|
L'internationale
|
Saison
|
27 Litres |
1.041 |
1.007 |
4.41 |
34.77 |
3.12 °L
|
487 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 6:36 AM |
| Notes: |
|
|
Beavers Stolen Jewel
|
American IPA
|
30 Litres |
1.064 |
1.011 |
7.02 |
43.68 |
7.63 °L
|
487 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 12:25 AM |
| Notes: |
|
|
Austy Pils
|
Czech Pale Lager
|
2.75 Gallons |
1.05 |
1.012 |
5.02 |
27.27 |
3.38 °L
|
487 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 3:22 AM |
| Notes: |
|
|
Kinda Kolsch
|
Kölsch
|
23 Litres |
1.053 |
1.013 |
5.26 |
26.89 |
5.24 °L
|
487 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 4:45 AM |
Notes: 29L mash w/ 3liter sparge
15L at 1.073 into fermenter. ?lost a lot to boil.
Need to add 1.5L starter and 5.5L top up water.
Efficiency is like 60% here, wtf?
Pitched yeast starter harvested from W-34/70 (no washing, scooped from fermenter after bottling and added to 1.5L starter) |
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