Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coconut WhyPA	Experimental Beer	5 Gallons	1.05	1.009	5.49	67.14	4.8 °L	517	0
Author: WCWMatt Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/1/2020 2:24 AM Notes: Coconut in post boil should steep for 15 min before chilling to 176 deg then to whirlpool step. PH of sparge water should be 5.6 max Dry hop after fermentation is complete. Crash Chill and keg.
BYO Weihenstephan	Weissbier	5.5 Gallons	1.055	1.014	5.48	11.14	5.52 °L	517	1
Author: Vegan DIPA Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2023 7:59 PM Notes:
Pilsner/Kolsch	Classic American Pilsner	400 Gallons	1.051	1.009	5.51	16.99	4.31 °L	517	0
Author: Stateline Brewer Boil Size: 408.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2022 10:20 PM Notes: Splitting batch into two fermentors 1 using Lallemand Diamond Lager Yeast 1 using Lallemand Koln Kolsch Yeast
HWB Autumn Seasonal - Pumpkin Ale	No Profile Selected	5.25 Gallons	1.057	1.014	5.58	0	14.73 °L	517	0
Author: Hoodwinked Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 9:52 PM Notes: Mash at 152F, single infusion and no sparge. Did not add the pumpkin puree during the mash since we didn't use any whole roasted chunks this year. Instead we added the puree (30 oz) to a hop spider at FWH.
Lemondrop Saison	Saison	6.5 Gallons	1.047	1.005	5.54	27	5.23 °L	517	0
Author: TacoGam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/27/2022 11:39 PM Notes:
Mexican Lager	American Light Lager	175 Gallons	1.05	1.008	5.48	8.73	4.6 °L	517	0
Author: ncomeau Boil Size: 177 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2022 10:12 PM Notes:
Ferdinand Street	American Pale Ale	93 Gallons	1.055	1.013	5.56	36.97	5.36 °L	517	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2022 7:16 PM Notes:
Ein Bier (Altbier)	Düsseldorf Altbier	5 Gallons	1.056	1.014	5.56	31.45	18.95 °L	517	1
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 4:15 PM Notes:
Chookie's Strawberry Blonde	Fruit Beer	5.25 Gallons	1.055	1.013	5.49	21.66	5.15 °L	517	0
Author: leersinclair Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 10:57 PM Notes:
Fatty's Strawberry Balls	Weissbier	21 Litres	1.052	1.009	5.58	30.31	4.78 °L	517	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 2:53 AM Notes:
Awesome Recipe	American Pale Ale	50 Litres	1.057	1.014	5.58	34.53	7.56 °L	517	0
Author: hoanos Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 10:09 AM Notes:
Belgian Chocolate Stout	No Profile Selected	11 Litres	1.05	1.007	5.56	0	38.99 °L	517	0
Author: maltyquokka Boil Size: 7 Litres Boil Time: 45 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 6:48 AM Notes: Steep at 155f Boiled 60 min Extract and hops at 30 min No chill Cool overnight 3 weeks fermenting Bottled 12x 730ml In 4 bottles added Approx 25ml of patron coffee tequila. White caps
Festbier 2019	Festbier	20 Litres	1.051	1.009	5.55	20.48	4.59 °L	517	0
Author: oipivo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 12:05 PM Notes:
Spectrum Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.58	43.88	5.23 °L	517	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 10:16 PM Notes:
Kopasz	English IPA	20.8 Litres	1.056	1.014	5.48	8.01	6.23 °L	517	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.232 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 6:23 AM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.057	1.015	5.56	32.85	39.88 °L	517	2
Author: jordsti Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 3:11 AM Notes: Use Newcastle yeast
Neil's California Uncommon Ale	American Pale Ale	21 Litres	1.056	1.014	5.49	54.52	4.43 °L	517	0
Author: NeilD Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 10:47 AM Notes:
Dirty SunTan	Belgian Pale Ale	5.5 Gallons	1.058	1.016	5.54	23.53	9.61 °L	517	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 2:30 AM Notes:
Dark Masks	Dark American Lager	23 Litres	1.055	1.012	5.59	33.17	24.62 °L	517	0
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 7:11 AM Notes:
All In There	American Wheat Beer	18 Litres	1.054	1.012	5.48	25.38	6.21 °L	517	0
Author: DAVID Greer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 7:52 PM Notes:
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