Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cloistered Abbot	Belgian Dark Strong Ale	5 Gallons	1.085	1.019	8.74	29.34	12.61 °L	374	0
Author: phlyingpenguin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.06 psi Creation Date: 5/16/2020 12:58 PM Notes:
Ghostfish Meimdall's Draught	Belgian Golden Strong Ale	5.25 Gallons	1.097	1.023	9.76	30.24	7.68 °L	374	0
Author: DE072393 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 1/2/2023 7:32 PM Notes:
Panda Kingdom	Dry Stout	3 Gallons	1.091	1.025	8.68	72.91	50 °L	374	0
Author: Boil Size: 2.5 Gallons Boil Time: 75 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 12:06 AM Notes:
Doppelbock/Eisbock	Doppelbock	11 Gallons	1.09	1.023	9.59	24.46	22.01 °L	374	1
Author: Olive Street Brews and Meads Boil Size: 18 Gallons Boil Time: 155 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 7/14/2022 6:57 PM Notes: Brewing a double batch to keep 5 gallons as doppelbock and turn the other 5 gallons into an eisbock this winter. Mash start temp 164 to get to 152.
Imperial Stout	Imperial Stout	11 Litres	1.081	1.015	8.7	77.99	37.31 °L	374	0
Author: Stefan Forch Boil Size: 18 Litres Boil Time: 150 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 8:09 AM Notes:
Port City Porter (Beerandbrewing.com)	American Porter	40 Litres	1.087	1.021	8.69	56	32.55 °L	374	1
Author: LRS Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 5:53 AM Notes:
Gypsy Devil	Belgian Tripel	20.5 Gallons	1.086	1.016	9.1	31.18	5.43 °L	374	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 1:32 PM Notes:
#25 Gul Häst	Specialty IPA: New England IPA	18 Litres	1.086	1.021	8.57	60.98	4.5 °L	374	0
Author: Alton03 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 12:35 PM Notes:
Watermelon IPA	No Profile Selected	5.5 Gallons	1.087	1.015	9.44	36.69	4.18 °L	374	1
Author: Pandabrewmaster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2020 4:07 AM Notes:
Duvel Triple Hop Citra	Belgian Golden Strong Ale	25 Litres	21.505	5.083	9.15	31.97	5.77 °L	374	0
Author: WiejskiFarmer Boil Size: 31.7 Litres Boil Time: 60 Boil Gravity: 18.1 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 213 g Creation Date: 5/25/2020 12:03 PM Notes:
Jessabelle	Russian Imperial Stout	5 Gallons	1.096	1.025	9.25	60.82	50 °L	374	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 1:36 AM Notes: 2 Smack Packs Wyeast 1056 day 1 1 Smack Pack Wyeast 1056 added day 17 into Primary. Transfered to secondary on day 23 Secondary Fermenter Additions Buffalo trace- 4oz = 1/2 Cup 5 oz Cacao 2 Caps of Imitation coconut extract 2.5 caps of Vanilla extract 3 Moxon French oak tablets
(2020-03-14) Baltic Porter (No Sparge)	Baltic Porter	5.75 Gallons	20.057	4.633	8.53	35.75	31.79 °L	374	0
Author: Brady Smith Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 14.1 Efficiency: 70.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 5:58 PM Notes: Pulled decoction after 15 minutes of the 160* rest. After pulling decoction grains, ramped main mash a few degrees back to 160, then added dark grains to MAIN mash (reserved until then). Then proceeded with decoction. Yeast = 2 packs 34/70 for attenuation and about 500B count slurry of freshly harvested IO-Harvest for malt focus.
The Bark Kettle	No Profile Selected	5 Gallons	1.082	1.014	8.89	250.96	5.41 °L	374	0
Author: Barking Kettle SJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 2:51 PM Notes:
Belga Triple	Belgian Tripel	20 Litres	1.079	1.009	9.28	38.3	12.51 °L	374	0
Author: Manuel Becerra Diaz Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 157.6 g Creation Date: 5/16/2019 7:10 AM Notes: Añadir si no se alcanzo densidad deseada al finalizar hervido, 340 gr. de azucar Candy disuelta en 0,450 l. de agua hervida. Añadir a las 24-48 h. de fermentación 340 gr. de azucar Candy, disuelta en 0,450 kg de agua si se había añadido antes esa misma cantidad al finalizar hervido. En caso contrario añadir 680 gr en este paso disuelta en 0,900 l. de agua hervida. Aumentar 1º de temperadtura a partir del 2º día de fermentación hasta alcanzar los 28º C. el decimo día. Madurar durante 25 días a 1º C. y embotellar
Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.099	1.032	8.8	23.71	30.83 °L	374	0
Author: AlcoholicBadger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: 120 Creation Date: 5/3/2019 11:04 PM Notes: Add apples, raisins, and molasses at 15 min with the spices. You can also sub apples and raisins for other dried fruit to taste.
Oceaanstormer	Saison	65 Litres	1.078	1.01	9	34.51	4.47 °L	374	0
Author: Amsterdamse Brouw Mij. Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 7:24 PM Notes: SG voor t koken: 1073 SG na koken: 1085 Hierna 6 liter water toegevoegd. Grote batch met Mangrove M29 Keine batch met Fermentes BE 134
Awesome Recipe	American Light Lager	10 Litres	1.081	1.012	9.1	0	11.2 °L	374	0
Author: EidiOne Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 7:29 AM Notes:
Pollywog Pilsner	German Pilsner (Pils)	3 Gallons	1.084	1.016	8.93	48.24	3.86 °L	374	0
Author: Brittney81895 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:47 PM Notes:
Spiced Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.09	1.025	8.57	22.26	29.74 °L	374	1
Author: Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 120 Creation Date: 10/22/2018 10:32 AM Notes:
DIPAdelphia	Double IPA	5.5 Gallons	1.082	1.013	9.03	106.02	8.69 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 12:49 AM Notes:
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