|
Solent Way Red IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.049 |
1.009 |
5.27 |
47.41 |
14.67 °L
|
544 |
0 |
|
|
|
| Boil
Size: 26.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 8:46 PM |
| Notes: |
|
|
Rocky Ridge Pilsner
|
Bohemian Pilsener
|
23 Litres |
1.047 |
1.008 |
5.23 |
40.87 |
4.88 °L
|
544 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 12:46 AM |
Notes: OG: 11.6*P/1.047
FG: 2.4*P/1.009
Yeast: W34/70
Grain Bill: Pilsner 76.3%, Munich 18.6%, Carapils 2.6%, Malted Wheat 2.6%
Water Profile: Ca 42ppm, Mg 10ppm, Na 48ppm, Cl 115ppm, SO4 65ppm
Mash Temp: 67*C
Mash Time: 20mins
Mash Out: 76*C
Hop Additions: Ekuanot@FWH for 8.4IBU, Hallertau Mittelfruh @30 mins for 4.7IBU, Tettnanger @15 mins for 3.4IBU, Hallertau Mittelfruh @WP 1.5g/L, Tettnanger @WP 1.5g/L
Ferment Profile: Brewers Clarex is added at SOF to reduce gluten levels. Pitch yeast @12*C hold for 50% AA, raise to 15*C hold for 48 hours, raise to 18*C hold until end of ferment |
|
|
Burnsie's Havering 5BBL
|
Scottish Export
|
155 Gallons |
1.052 |
1.012 |
5.22 |
16.48 |
20.78 °L
|
544 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 8:41 PM |
| Notes: Price Corrected 9/23/26 |
|
|
Electric India
|
Saison
|
50 Litres |
1.045 |
1.005 |
5.28 |
36.98 |
2.66 °L
|
544 |
0 |
|
|
|
| Boil
Size: 53.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.39 bar |
Creation
Date: 5/3/2023 1:32 PM |
| Notes: Ferment for 14 days. Increase fermentation temp to 25 degrees Celsius after 5 days. |
|
|
Beach Beer
|
Bohemian Pilsener
|
25 Litres |
1.051 |
1.01 |
5.33 |
28.53 |
2.93 °L
|
544 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 4:48 PM |
| Notes: |
|
|
Black Light Lager
|
Light American Lager
|
5.7 Litres |
1.048 |
1.008 |
5.21 |
27.9 |
32.78 °L
|
544 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/22/2022 5:56 PM |
| Notes: |
|
|
IPA Citra
|
American IPA
|
75 Litres |
12.25 |
2.406 |
5.25 |
41.3 |
4.39 °L
|
544 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 28.8 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 7:07 PM |
| Notes: |
|
|
Session Citra 2.0
|
American IPA
|
17 Gallons |
1.049 |
1.008 |
5.32 |
21.5 |
6.98 °L
|
544 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 4:46 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
1.75 Gallons |
1.053 |
1.013 |
5.23 |
56.03 |
4.92 °L
|
544 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 9:30 PM |
| Notes: |
|
|
Joeisha's Wedding PBeer
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.012 |
5.29 |
36.96 |
10.03 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 2:33 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
7.5 Gallons |
1.054 |
1.014 |
5.32 |
40.26 |
12.3 °L
|
544 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 4:47 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
19.95 |
33.58 °L
|
544 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2021 1:02 AM |
| Notes: |
|
|
Unanswered Question Black Lager
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.012 |
5.21 |
35.06 |
37.97 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 1/16/2021 11:18 PM |
| Notes: |
|
|
ERLENBACH ALE
|
American Pale Ale
|
23 Litres |
1.052 |
1.011 |
5.29 |
61.2 |
3.92 °L
|
544 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2020 11:56 AM |
| Notes: |
|
|
Monkey Beer - Cream Ale 5.3%
|
Cream Ale
|
22 Litres |
1.049 |
1.009 |
5.24 |
13.87 |
3.86 °L
|
544 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 193.6 g |
Creation
Date: 6/9/2020 10:14 PM |
| Notes: |
|
|
Finger Locks & Lots Of Hops
|
American IPA
|
17.5 Gallons |
1.053 |
1.013 |
5.26 |
51.45 |
3.94 °L
|
544 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 5:00 PM |
| Notes: |
|
|
Rå(tt)
|
Specialty IPA: New England IPA
|
25 Litres |
1.049 |
1.01 |
5.21 |
57.01 |
4.22 °L
|
544 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 11:22 AM |
| Notes: |
|
|
Belma Smash
|
American IPA
|
40 Litres |
1.05 |
1.009 |
5.31 |
45.61 |
4.31 °L
|
544 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 3:15 PM |
| Notes: |
|
|
Cali Common
|
California Common
|
23 Litres |
1.054 |
1.013 |
5.28 |
37.36 |
9.58 °L
|
544 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 8:31 AM |
| Notes: |
|
|
Godjenta
|
American Light Lager
|
23 Litres |
1.048 |
1.008 |
5.27 |
41.7 |
5.25 °L
|
544 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 6 g/l |
Creation
Date: 4/5/2017 12:19 PM |
| Notes: |
|
|
|
|