Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Get Up & Get Out	Specialty IPA: Black IPA	4 Gallons	1.079	1.015	8.41	79.59	39.16 °L	307	0
Author: Big Earl Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 11:37 PM Notes:
Beedubbdubb	Belgian Dubbel	3 Gallons	1.069	1.016	6.88	17.57	15.3 °L	307	0
Author: johnnybison Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 2:32 AM Notes:
Outta This World IPA	American IPA	5.5 Gallons	1.06	1.014	6.05	87.44	10.6 °L	307	3
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 7:26 AM Notes:
Mar-gose-Rita	Gose	5.25 Gallons	1.053	1.011	5.59	26.17	3.72 °L	307	0
Author: Richard M Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2022 9:10 PM Notes:
Winter Ale - ADV	Specialty IPA: Brown IPA	2.5 Gallons	1.064	1.013	6.65	46.85	24.89 °L	307	0
Author: Master_The_Brew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 5:53 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	5 Gallons	1.07	1.014	7.34	20.52	5.18 °L	307	1
Author: seanshaw Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 4:02 PM Notes:
SS Pilot Batch	American IPA	5 Gallons	1.067	1.016	6.7	86.77	5.25 °L	307	0
Author: robbybro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 5:10 AM Notes: Add @ mash 2 tsp L. Acid add @ boil: Gypsum (gram/gallon): 2 Calcium Chloride (gram/gallon): 1
Dayglow Clone	American IPA	5.5 Gallons	1.065	1.013	6.74	49.08	6.78 °L	307	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2021 6:47 PM Notes:
Belgian Pale	Belgian Pale Ale	6 Gallons	1.047	1.008	5.14	38.09	11.86 °L	307	0
Author: Mflow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 4:42 PM Notes:
Brut IPA	American IPA	5.5 Gallons	1.062	0.999	8.32	0	6.31 °L	307	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 12:54 AM Notes:
Saison A La Jon	Saison	21 Litres	1.055	1.003	6.94	31.58	6.34 °L	307	2
Author: Pseudo Nym Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 5:47 AM Notes:
Pops Red IPA Nelson Salvin	Specialty IPA: Red IPA	22 Litres	1.059	1.011	6.3	64.32	17.04 °L	307	0
Author: Papini Boil Size: 28.38 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 11/26/2020 1:10 PM Notes: Relação BU/GU - 1,1 Adição dos sais e da enzima ultraflo max nos 35 litros de água. Perfil da água objetivo para o estilo Schwarzbier: Cálcio - 50-150 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 50-150 mg/l Sulfato - 100-300 mg/l Alcalinidade Total - 40-120 ppm - Esperado 118 Alcalinidade Residual - 0-60 ppm - Esperado 14 PH 5,4 - Esperado Relação sulfato/cloreto - 1,7 - Amargo Leve Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. 1 pacote do fermento US-05 Starter com 1,5L e 140g DME: 0.80M cells / mL / °P Considerando Pitching Rate de 6 (billion cells / gram) Fermentação: 3 dias a 18° C. 1 dia a 19° C. 1 dia a 20° C. 1 dia a 21° C. 1 dia a 22° C. Após atenuação total baixar 4°C por dia até 0°C Maturação 2 semanas a 0°C.
Kris's Kringle Biere De Noel	Bière de Garde	2.5 Gallons	1.074	1.013	8.02	26.09	14.16 °L	307	0
Author: indiecore Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 9/23/2020 11:45 PM Notes: Pretty down the chart Biere de Noel right out of Farmhouse Ales by Phil Markowski. The major interesting change I've made is going with Voss Kviek to hopefully add a twist of orange ester to the beer by underpitching it (1/2 tsp slurry) and fermenting it relatively warm (80F/26C).
Strata IPA	Double IPA	5.5 Gallons	1.071	1.005	8.91	73.87	4.58 °L	307	0
Author: japa2121 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9 oz Creation Date: 7/15/2020 2:33 AM Notes: Mashed at 150 biab may 30 for 1 hour, let sit overnight, hops were added via hop spider, pitched half a pack of hornindal kveik at 100F on may 31, Kept in garage with heat belt , temp past 86 max on fermometer strip. Dry hopped w/ nylon paint bag Jun 3, bottled June 8, squeezed paint bag and added 4.6 oz cane sugar, actually yielded 5 gallons. Put in garage next morning.
Rhubarb / Cranberry Sour Gose	Gose	2.6 Gallons	1.048	1.008	5.13	21.7	2.97 °L	307	1
Author: Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.046 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 6/9/2020 4:37 AM Notes: Brewed 07/09/2020 added touch of CaCl and 90 minute steep OG 1.047 FG 1.010. ~ 2.5 gallon split into two batches.
Tropical IPA	American IPA	31 Gallons	1.061	1.013	6.55	49.28	7.79 °L	307	2
Author: Conanicut Brewing Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 5:13 PM Notes: first batch has Grapefruit, Tangerine, and bitter orange peel. Second has lemon, bitter orange and sweet orange
Denny Conn's RyePA	Double IPA	5 Gallons	1.07	1.018	6.83	78.2	12.73 °L	307	0
Author: Jeff Summerlin Boil Size: 5.72 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 1:57 AM Notes:
Simple Citra IPA	American IPA	5.5 Gallons	1.068	1.013	7.18	67.49	8 °L	307	0
Author: FredBrewedIt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/29/2019 7:23 PM Notes: This is a test recipe to preview the system
Juicy Blanc Wit	Witbier	25 Litres	1.065	1.018	6.2	9.95	4.06 °L	307	1
Author: daasen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 263.9 g Creation Date: 10/11/2019 9:42 PM Notes: 1 kg abricot pure in fermenter (500 g abricot/500 g water) 13 g coriander seeds grinded lastt 10 min boil 50 g lemon grass last 10 min boil
Black IPA - Mark I	Specialty IPA: Black IPA	10 Litres	1.056	1.009	6.16	87.3	40.56 °L	307	0
Author: PeterJ93 Boil Size: 18.69 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 9/14/2019 12:49 PM Notes: Carafa is steeped overnight at room temp using 3l of water. This is then added to the mash before the boil.
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