Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brew24 - Taipari3 19/12/19	Extra Special/Strong Bitter (ESB)	24 Litres	1.055	1.014	5.45	39.71	9.52 °L	551	0
Author: Basement Brewing Aotearoa Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 4:37 AM Notes: Mash start 0900 with 5kg Maris Otter Low Colour Malt and 250gms Gladfield Dark Crystal Malt freshly crushed in Tun at 67C. Start sparge at 1110. Collect 32.5L. start boil 1140 with 29L add another 3.5L. 21gms Pacific Gem in spider in at 1205. Boil start at 1225. Cooiling coil in at 1325. 20gms Citra and 20gms Mosaic into boil ( not spider ) at 1350. Flameout at 1400. Start chilling at 1400, 33C at 1515, Start runoff to MJ Fermenter at 1530 Collect 25L O.G. 1050 at 30C = 1052. Pitch yeast at 1820 - ex T2 MJ36 warmed at added to wort for 1/2 hour. Stir vigourously. Go well T3. Friday 1000 no noticeable bubbling yet although water level in airlock has changed so maybe just starting. Saturday 21st 1640 bubbling every 2 secs smells good. Sunday still bubbling well 2-3 secs. Monday 23 every 3-4 secs at 1000, 5-7 secs at 1700. Tuesday 24th. Bubbling every 10-15 secs. Add 80gms Wakatu pellets for dry hop. Raise temp to 22C at 1720 for D Rest. Wednesday 25th. Merry Christmas. Drop temp to 16C at 2005. Friday 3/1 Rack off MJ1 into MJ2 and into fridge temp 12C. Tasting a bit weird Can't identify taste maybe lollyish or soft cough medicinal?? Gravity 1013. Friday 10/1 tastes heaps better can't notice previous taste particularly. Sanitise bottles 0930 - 1100 . Rinse and dry. Collect 24 x 750ml, 6 x 500ml 1 x 946ml GG = 22Litres total.
Archer Summer Ale	Blonde Ale	8.5 Gallons	1.032	1.009	3.04	25.17	3.85 °L	551	0
Author: El Gertez Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 5:10 PM Notes:
Awesome Recipe	Irish Red Ale	200 Litres	1.059	1.013	5.97	19.27	16.39 °L	551	0
Author: Giulio88 Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2007.7 g Creation Date: 4/7/2023 2:24 PM Notes: AGGIUNGERE SALE 3 GR
El Camino Rubia APA 30/11/2022	American Pale Ale	560 Litres	1.052	1.009	5.54	33.88	4.06 °L	551	0
Author: S.Blanco Boil Size: 670 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 11/29/2022 8:42 AM Notes:
Awesome Recipe	American Pale Ale	12 Gallons	1.05	1.012	4.87	29.1	5.71 °L	551	0
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 1:59 PM Notes:
Awesome Recipe	Special/Best/Premium Bitter	23 Litres	1.046	1.011	4.51	38.06	6.41 °L	551	0
Author: M3 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2021 10:37 AM Notes: 11ml lactic acid
Amarillo Orange Wheat	American Wheat or Rye Beer	5.5 Gallons	1.054	1.01	5.76	40.62	4.95 °L	551	0
Author: mgeorge04 Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 2:41 PM Notes:
Mabuya	Brown Porter	19 Litres	1.044	1.008	4.78	44.65	34.85 °L	551	0
Author: Metro Brewing Co. Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.16 bar Creation Date: 10/13/2020 5:56 PM Notes:
Harry Porter	Brown Porter	5 Litres	1.066	1.017	6.48	15.77	34.35 °L	551	0
Author: Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 20.8 g Creation Date: 7/4/2020 1:06 PM Notes: - Boil off 2L -
Honey Kolsch	Kölsch	5.5 Gallons	1.044	1.011	4.28	30.2	2.89 °L	551	0
Author: VonRidder BrewHaus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 2/18/2020 2:41 PM Notes:
SUBMARINO AMARILLO	American Pale Ale	14 Litres	1.063	1.016	6.19	10.08	5.43 °L	551	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 8:32 PM Notes:
King Of Spades -- Chocolate Vanilla Porter	Robust Porter	30 Gallons	1.06	1.02	5.17	24.97	35.01 °L	551	0
Author: Greg1 Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 3:10 PM Notes:
Chinook Bitter	American Amber Ale	20 Litres	1.045	1.011	4.5	50.6	11.21 °L	551	0
Author: Man&Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 29.5 g Creation Date: 9/8/2019 2:17 PM Notes:
'52 Vincent	Irish Red Ale	5.5 Gallons	1.063	1.018	5.87	23.1	15.84 °L	551	0
Author: ScottK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 9:06 PM Notes:
Bitter 3.2%	Standard/Ordinary Bitter	5.5 Gallons	1.032	1.007	3.19	28.64	7.34 °L	551	0
Author: geiger Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 3:12 PM Notes:
Ravager Blueberry Blonde	Blonde Ale	11 Gallons	1.054	1.015	5.11	6.73	7.57 °L	551	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 6:42 PM Notes:
Extra Shitty Bubkis	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.046	1.01	4.64	58.76	9.73 °L	551	1
Author: Paul Kirby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 4:22 AM Notes:
Krukow Kolsch	Kölsch	5 Gallons	1.044	1.01	4.42	45.32	6.58 °L	551	2
Author: nikkosach@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 5:07 PM Notes:
My Porter	Robust Porter	6.9 Gallons	1.064	1.018	5.99	23.37	33.77 °L	551	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 2:24 PM Notes:
Grundies Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.015	5.59	50.04	6.98 °L	551	0
Author: Teufel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 1:25 PM Notes:
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