Homebrew Beer Recipes

Page 7663 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Passion Ale	Blonde Ale	25 Litres	1.051	1.014	4.86	0.77	8.77 °L	477	0
Author: ebboT Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 8:43 AM Notes: Stil: Amerikansk Pale Ale ABV: ca 5% Förväntat OG: ca 1.05x-1.06x Förväntat FG: ca 1.01x IBU: 65 - besk, men upplevs som relativt balanserad EBC: 16 - svagt rödfärgad Beräknat för 25 liter vört i jäskärlet Innehåller 7,0 kg krossad malt: Malt: Pale Ale (Fuglsang), Ambermalt (Ireks Red Alder), Vete (Ireks Wheat), Biscuit (Castle Malting) Humle: Southern Promise, Southern Passion Jäst: 2 paket Lallemand Bry-97 American Westcoast Ale Tillvägagångsätt: Mäsktemperatur: 67°C i 60 minuter Koktid: 60 min Humlen tillsätts enligt beskrivningen. Jästemperatur: ca 20°C i 14 dagar Whirlpool humle tillsätts efter kok när temperaturen är cirka 90°C. Stoppa kylningen och rör runt. Troligtvis kommer temperaturen sjunka till cirka 85°C om du använder en kylspiral. Vänta i cirka 20 minuter innan kylningen fortsätter. Tillsätt försiktigt 1Kg Pure i järkärlet när ölet jäst i 4-7 dagar. Tillsätt Resterande Humle efter 10dagar Slutligen tappa upp efter 13 dagar på Flaska Tillsätt 6 gram socker per liter öl vid flaskning och kolsyrejäs vid 20-28°C i ca 14 dagar, sätt sedan flaskorna kallt. Använd ca halva sockermängden vi naturlig kolsyrejäsning på fat. https://www.hembryggeriet.se/leonce-blanc-pure-passionsfrukt-1kg
Beer Flavored Ale	Blonde Ale	6 Gallons	1.051	1.009	5.54	17.23	3.69 °L	477	2
Author: BillyBigRig Boil Size: 7.31 Gallons Boil Time: 50 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 9/14/2022 4:58 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.055	1.014	5.44	45.53	6 °L	477	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 4:56 PM Notes:
FJB IPA	American Pale Ale	5.5 Gallons	1.056	1.016	5.3	56.33	10.65 °L	477	0
Author: nfl2006@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 2:35 AM Notes:
Brewgrass Pale Ale (2.5 Gallon All Grain)	American Pale Ale	2.5 Gallons	1.06	1.011	6.37	38.41	5.66 °L	477	0
Author: Has Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 10:07 PM Notes:
Quick APA Jan 2021	American Pale Ale	23 Litres	1.051	1.011	5.37	69.49	5.9 °L	477	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 3:22 PM Notes:
Fred's Fall Medium Ale	Blonde Ale	11 Gallons	1.045	1.035	1.29	0	5.51 °L	477	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 4:51 PM Notes:
Surfin' In Tofino	American Pale Ale	5.5 Gallons	1.059	1.013	5.93	41.16	6.15 °L	477	1
Author: Trevor L Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 11:16 PM Notes:
Reg'lar Blonde	Blonde Ale	6.5 Gallons	1.054	1.012	5.59	27.09	6.42 °L	477	0
Author: weakvitalsigns Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 4:30 PM Notes: Mash pH came out at 4.8 after 30 mins, could have been an anomaly since it was the very bottom of the mash and/or sensor needs recalibration. I doubt it was actually that low since OG of 1.054 indicates 78% efficiency which is the best I've ever gotten.
Palideja Pale Ale	American Pale Ale	12 Gallons	12.4	2.132	5.48	37.34	13.84 °L	477	0
Author: cristian castro Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 20 psi Creation Date: 3/10/2020 3:41 AM Notes:
Rysvea APA	American Pale Ale	25 Litres	1.059	1.01	6.4	31.52	10.73 °L	477	0
Author: Frodel Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:17 PM Notes:
CaiçarAPA	American Pale Ale	30 Litres	1.036	1.009	3.55	0	4.42 °L	477	0
Author: studio quinze Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 2:30 PM Notes:
04_Merr Pernd	American Pale Ale	5 Gallons	1.063	1.018	5.92	54.69	14.54 °L	477	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 8/10/2019 4:23 PM Notes:
Double Deuce	American Pale Ale	5.5 Gallons	1.053	1.014	5.17	61.02	5.65 °L	477	0
Author: Dan L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 2:18 AM Notes:
I Haight Goodbyes	American Pale Ale	5.5 Gallons	1.057	1.012	5.92	51.38	5.63 °L	477	0
Author: West Jersey Brew Co Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 2:45 PM Notes: REFERENCE: https://bootlegbiology.com/product/neepah-blend/
Furlough SMaSH Pale Ale	American Pale Ale	11 Gallons	1.025	1.005	2.59	49.93	3.37 °L	477	0
Author: face Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 4:24 AM Notes:
Mosaic BestMalz Pale Ale Malt SMaSH	American Pale Ale	21 Litres	1.065	1.016	6.52	31.6	6.08 °L	477	1
Author: greystash Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:50 PM Notes:
Wet Hop Ale(Rob T.)	American Pale Ale	5 Gallons	1.054	1.012	5.47	52.64	6.11 °L	477	0
Author: shockey8oz@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:59 PM Notes:
Double Day Pale	American Pale Ale	24 Litres	1.055	1.01	5.86	20.84	11.86 °L	477	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 10:03 AM Notes:
Homage To Homebrewing (SN Clone)	American Pale Ale	40 Litres	1.051	1.01	5.43	36.56	5.77 °L	477	0
Author: andenzz Boil Size: 45.03 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 2:12 PM Notes:
« First ‹ Previous 7659 7660 7661 7662 7663 7664 7665 7666 7667 Next › Last »							Page 7663 of 16,205 20 Recipes of 324,095