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7♢ IRA
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Specialty IPA: Red IPA
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15 Litres |
1.07 |
1.017 |
7.01 |
111.58 |
20.68 °L
|
440 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 3:19 AM |
| Notes: |
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Rare Barrel Funk Berry Sour
|
No Profile Selected |
5 Gallons |
1.056 |
1.003 |
7.01 |
8.26 |
3.69 °L
|
440 |
0 |
|
|
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| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 8:05 AM |
Notes: Pitch between 68-70 F and let free rise to 72F. Once it reaches 40% attenuation, allow fermentation temperature to rise to 75F until reaching a stable gravity close to 1.5 Plato (1.006).
When used as a secondary culture after a Sacch primary fermentation, acidification typically occurs within 6 months.
HOPS
Based on hop variety preference. A small boil addition of a low-AA hop to inhibit bacteria
0-5 IBU range: Should acidify within the first two weeks of fermentation.
5-15 IBU range: Should acidify within a couple of months.
15-30 IBU range: May take as long as 3-6 months to fully acidify.
Winding River Mixed Berries 4lb bag (strawberry, blackberry, raspberry, blueberry)
Frozen Strawberries 2lb bag
Wild Fruit Mix (Black, Blue, Rasp) 3lb bag
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Czech Lager
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Czech Premium Pale Lager
|
3 Gallons |
1.065 |
1.011 |
7.06 |
33.31 |
8.83 °L
|
440 |
1 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/26/2022 11:17 PM |
| Notes: |
|
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Soulless Hop Pale Ale (Zombie Dust)
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American IPA
|
5.5 Gallons |
1.067 |
1.011 |
7.26 |
67.34 |
8.18 °L
|
440 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 6:21 PM |
| Notes: |
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Hop-o-lanturn
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Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.076 |
1.021 |
7.17 |
11.8564 |
7.96 °L
|
440 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/26/2021 7:13 PM |
| Notes: |
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Nightmare On Elms Road
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Specialty IPA: New England IPA
|
22 Litres |
1.068 |
1.014 |
7.03 |
56.77 |
6.7 °L
|
440 |
1 |
|
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| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 12:10 AM |
| Notes: |
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M And B’s IPA
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American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7 |
44.53 |
6.74 °L
|
440 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2021 3:58 PM |
| Notes: |
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Toil & Trouble
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Belgian Dubbel
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5.25 Gallons |
1.069 |
1.015 |
7.04 |
0 |
17.6 °L
|
440 |
0 |
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 3:52 PM |
| Notes: |
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Black IPA (Libertine Grain Bill)
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Specialty IPA: Black IPA
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42 Litres |
1.067 |
1.014 |
6.97 |
51.99 |
25.79 °L
|
440 |
0 |
|
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| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 7:16 PM |
| Notes: |
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Cosy Hearth - Smoked Porter
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Specialty Smoked Beer
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20 Litres |
1.07 |
1.015 |
7.2 |
35.93 |
45.67 °L
|
440 |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 2:14 AM |
Notes: As brewers we have certain appreciation for many other hobbies such as cooking, fishing, camping or maybe even winemaking! Home brewed beer can be a loyal companion, a hearty friend, a pairing for many good times. Savour our house Smoked porter recipe in front the flames and the grill, in your thickest socks and cosy jackets with a steak and bourbon after a day on the river.
Cosy Hearth Smoked Porter has a balanced flavour profile of maillard bacon, espresso, dark cocoa, milo and an aroma of everlasting bonfire.
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Hopped Sour
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Saison
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18.5 Litres |
1.069 |
1.015 |
7.05 |
53.88 |
8.87 °L
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440 |
0 |
|
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| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 8:25 PM |
| Notes: Boiling in 2 steps. First 15 min than Lacto. Second 60 min and normally fermentation with Brett |
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Warrior's Splint IPA
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Specialty IPA: Red IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.01 |
67.85 |
17.98 °L
|
440 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 8:06 PM |
| Notes: |
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Traditional Bock (23L)
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Traditional Bock
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23 Litres |
1.068 |
1.014 |
7.11 |
22.36 |
14.59 °L
|
440 |
0 |
|
|
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| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 9:34 AM |
| Notes: |
|
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2020-02 Banana Fosters Dubbel
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Belgian Dubbel
|
10 Gallons |
1.071 |
1.017 |
7.06 |
19.83 |
16.6 °L
|
440 |
1 |
|
|
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| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: BrownSugar |
Priming Amount: 9.8 oz |
Creation
Date: 1/20/2020 12:35 AM |
Notes: Yeast WLP 530 Abbey Ale or Wyeast 3787 High Gravity Trappist
(Substitutes: WLP 570 Belgian Golden Ale or Wyeast 1388 Belgian Strong)
I am reserving some of the candi syrup to make more room for specialty malt character.
Use some of the remaining Candi Syrup in the starter, along with brown sugar and DME, to come to match the starting gravity. Be careful to match an SRM < 17 to stay within dubbel guidelines.
https://www.brewersfriend.com/homebrew/recipe/view/937550/2020-02-banana-fosters-dubbel-starter-001
Bananas can be sliced lengthwise and added to fermentation... keep big enough to be able to remove later. Raisins should be added to fermentation as well.
Add Homemade Banana Foster's Liqueur after primary... not sure how much... will taste and see how "banana-y" it is...
3/7/20 Racked to kegs.
FG 1.016 - On-Target
MUCH dryer than expected. Almost no banana presence.
Apparently Abbey 530 has a alcohol tolerance of 10-15%, so it
blew through all fermentables.
Clear - Nice Carmel Color
Added 500ml Banana Fosters Liqueur.
+ 158g/5gal Belgian Candi Syrup D-90L
+ 2.5g/5gal potassium metabisulfite (75ppm)
(not adding potassium sorbate, since the beer has a bit of a sour taste and i'm not sure if it's an indication of ML conversion... which would result in geranium off-flavor/smell if K-sorbate is added)
I should have stabilized first, or chosen a different yeast.
It has been cold in kegs for the night, so I will stabilize now and hope that's enough to prevent renewed fermentation. I may need to backsweeten further with belgian candi syrup.
Beer tastes better after sweetening. Hopefully sulfite levels are sufficient to prevent renewed fermentation (and low enough to not be perceivable)
Also, bananas float. Keep in mind for next time! |
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Caltrop New England IPA
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Specialty IPA: New England IPA
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22 Litres |
1.065 |
1.011 |
6.98 |
20.95 |
4.58 °L
|
440 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 6:00 PM |
| Notes: |
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Frog Hef
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Weissbier
|
5 Gallons |
1.062 |
1.007 |
7.15 |
11.6 |
3.76 °L
|
440 |
0 |
|
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| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 12/4/2019 4:36 AM |
| Notes: |
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Tropicalia IPA
|
American IPA
|
21 Litres |
1.066 |
1.013 |
7.06 |
0 |
4.6 °L
|
440 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2019 2:52 PM |
| Notes: |
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Marty's Oatmeal Stout
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Oatmeal Stout
|
5.5 Gallons |
1.066 |
1.013 |
7.07 |
62.96 |
35.35 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 10:51 PM |
| Notes: |
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Kevins Black Ipa
|
American IPA
|
6 Gallons |
1.073 |
1.018 |
7.19 |
0 |
34.96 °L
|
440 |
0 |
|
|
Author:
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1strepublic
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 9:08 PM |
| Notes: |
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Pale Ale - Amarillo Centenial
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American Pale Ale
|
23 Litres |
1.066 |
1.011 |
7.22 |
77.12 |
6.48 °L
|
440 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 1:02 AM |
| Notes: |
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