Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.062	1.014	6.33	68.76	35.06 °L	432	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 9:03 PM Notes:
Livio's Smoked Pineapple Pale Ale	American Pale Ale	10 Gallons	1.058	1.01	6.35	47.12	3.67 °L	432	1
Author: HighVoltageMan! Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 7:59 PM Notes:
Lutra Festbier	Märzen	5.5 Gallons	1.06	1.012	6.29	22.41	15.56 °L	432	0
Author: Jmjrva Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2023 9:50 PM Notes:
La Cítrica De Durrif IPA	American IPA	25 Litres	1.059	1.01	6.42	39	7.06 °L	432	0
Author: durrif Boil Size: 31.23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 12:11 PM Notes:
Dog Beer	American IPA	10 Litres	1.06	1.011	6.4	48.3	13.43 °L	432	0
Author: Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 5:12 AM Notes:
Saison	Saison	12 Litres	1.053	1.005	6.34	30.91	4.55 °L	432	0
Author: Lowey Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 3:16 AM Notes:
Single Hop, Raw NEIPA (base 2024)	Specialty IPA: New England IPA	6.5 Gallons	1.066	1.018	6.33	0	4.48 °L	432	0
Author: metr1ck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 4:42 AM Notes:
Matts Belgian Singlw	Trappist Single	4 Gallons	1.067	1.019	6.32	48.66	5.31 °L	432	0
Author: Cajunbubba Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2022 4:17 PM Notes: Pitch Yeast at 66. After 24 hour let temp rise 4 degrees per day until it hits 80 or 82
Cider Saison	No Profile Selected	100 Litres	1.053	1.005	6.3	19.86	4.03 °L	432	0
Author: ljp49 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2022 8:06 PM Notes:
Kirby's Hazeland 2	Specialty IPA: New England IPA	5 Gallons	1.066	1.017	6.46	26.56	4.57 °L	432	1
Author: starfox387 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/28/2021 11:03 PM Notes: Moved to single dry hop @ 4 days instead of double dry hopping at 3 and 7 days. Feeling like double dry hopping just adds more risk to contamination and isn't worth the flavor differences (if any are noticeable).
Citra IPA	American IPA	5 Gallons	1.06	1.011	6.36	0	11.08 °L	432	0
Author: Elephant Seal Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 9:34 PM Notes:
5 Gal Summer Citra/Mosaic Ale	American IPA	5 Gallons	1.06	1.011	6.43	0	3.95 °L	432	0
Author: Scorpman Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 87 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 2/20/2021 7:44 PM Notes: Small mash volume. Add 1 quart more water before the boil.
Full On IPA- Dec 30	American IPA	28 Litres	1.064	1.016	6.3	73.3	8.63 °L	432	0
Author: kikoenmexico Boil Size: 34.91 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 12/30/2020 1:20 AM Notes: near end of mash SG 1.065 pH 5.18 end of mash after mash out same figures. Sparged grain again and got 5 litres at 1.025 added to pot so huge volume. Stating SG in pot of 1.050 of 35-38 laters. Will need a long boil. Did 90 minutes plus. First half hour no hops. Final SG (after malt added) at end of boil was over 1.070. Full 30 liters pitched 1 liter of starter, 1/2 Hornindal (at 70F with heat put on) and the other Wyeast 1217 (West Coast IPA) at 68F , no heat. Split batch- 1/2 use Wyeast 1217 (west Coast IPA), other half Hornindal. Both from frozen and put on stipulate in 1 liter starter for 24 hours
Gianna	American IPA	5.5 Gallons	1.059	1.011	6.33	89.46	5.82 °L	432	0
Author: PeteKap Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/3/2020 1:26 PM Notes:
Murder Hornet Honey IPA	American IPA	5.5 Gallons	1.072	1.023	6.4	68.59	13.66 °L	432	2
Author: Dukeoprunz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 5.5 oz Creation Date: 7/26/2020 3:42 AM Notes: Toast the szechuan peppercorns and crack with a rolling pin. Add the honey to the primary fermenter after high krausen (5 days).
Covid Stout-Barrel Aged	American Stout	5.5 Gallons	1.061	1.011	6.48	36.34	35.47 °L	432	2
Author: Lmar04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 7:31 PM Notes:
Chinook/centennial/simcoe Ipa	American IPA	12 Gallons	1.059	1.01	6.38	81.52	7.3 °L	432	0
Author: wilkinga Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 12:15 PM Notes: dry hop in secondary
American Coffee Porter	American Porter	2.5 Gallons	1.064	1.015	6.49	36.68	32.27 °L	432	0
Author: Wolfbrew Boil Size: 3.5 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: Honey Priming Amount: 2.6 oz Creation Date: 8/29/2019 7:25 PM Notes: 2 week primary 1 week secondary 4 week bottle condition - Note add Espresso
Hazy Haze Haze	American IPA	5 Gallons	1.066	1.017	6.4	213.79	5.49 °L	432	0
Author: TwoShepherds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 12:37 AM Notes:
Cousin Mose-aic Pale Ale	American IPA	5.5 Gallons	1.064	1.014	6.48	55.42	7.7 °L	432	0
Author: TolanBrewhouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 12:34 PM Notes:
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