Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La HefeWeizen De Pony	Weissbier	21.7 Litres	1.048	1.011	4.75	13.88	3.5 °L	426	2
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 2/24/2021 8:24 PM Notes: Brasse du 2025/04/09 Starter de 2,5L - 2 paquets fait en mai 2024 ... Donc faible viabilité. - Fermentation somme toute OK du starter Sauté le step mash - 60 min à 7C Sparge 30 min OG 1.052, donc efficience EK de 74%! Aucun pépin Notes de dégustation :
Johan Testöl	American Pale Ale	15 Litres	1.048	1.012	4.7	0	4.87 °L	426	0
Author: FarbrorFrej Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 5:46 PM Notes:
Tscheschischesch Pils	Czech Pale Lager	20 Litres	1.046	1.01	4.72	42.43	4.16 °L	426	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 4:03 PM Notes:
Lindsey Lager	German Pils	5.25 Gallons	1.043	1.007	4.71	25.5	4.69 °L	426	0
Author: BigChilly75 Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.52 psi Creation Date: 6/17/2022 7:43 PM Notes:
Mexican Lager	Vienna Lager	6 Gallons	1.044	1.008	4.74	35.33	13.41 °L	426	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 1.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 9:10 PM Notes:
Scottish-style Ale -Shaun	No Profile Selected	337 Litres	12.037	3.238	4.71	19.41	23.99 °L	426	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2021 8:38 PM Notes:
Geva Std American Lager	Standard American Lager	20 Litres	1.043	1.007	4.7	11.92	3.17 °L	426	0
Author: Amir Geva Boil Size: 24.35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 11/23/2021 7:59 PM Notes:
Lucas Kölsch	Kölsch	5.25 Gallons	1.043	1.007	4.73	23.17	4.2 °L	426	1
Author: RexEverything Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 10/6/2021 7:00 PM Notes:
Basic Pilsner (Baseline)	Classic American Pilsner	5.5 Gallons	1.049	1.013	4.78	19.81	3.22 °L	426	0
Author: 40 Pint Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 2:27 PM Notes: Baseline Pilsner Batch 1. This will be the baseline to make adjustments (IBU Strength, Hop Selection, Specialty Grains) Fermented in the SS Brewtech BME Conical with temp control. The temp will be 55f and ramped up to 61 after 75% Attenuation. This will be monitored by using the Tilt Hydrometer. Using Escarpment Labs Premium Pilsner. It's not listed here, so I chose the Czech Pilsner. Water is Distilled. Whirlfloc Tablet at 10 minutes left.
Humpty Dunkel	Dunkles Weissbier	6 Gallons	1.048	1.012	4.73	13.14	13.94 °L	426	0
Author: brewingandredwings Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 2:13 PM Notes:
Irish Stout	Irish Stout	22 Litres	1.047	1.012	4.6	42.72	29.9 °L	426	0
Author: biida Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 7:05 PM Notes: založeno 7.4. večer, hustota 1048 sebrána pěna 9.4. večer, hustota 1025 12. 4. večer hustota 1021 17.4. večer hustota 1020
JP's APA	American Pale Ale	5.5 Gallons	1.047	1.011	4.78	40.04	7.24 °L	426	0
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 12:46 PM Notes:
Nº1 Brittish Golden Ale	No Profile Selected	25 Litres	1.049	1.014	4.64	37.63	3.83 °L	426	0
Author: Leonardo Barreto de Oliveira Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2020 10:13 PM Notes:
T.C. Beer	Kölsch	25 Litres	1.047	1.011	4.8	19.53	4.16 °L	426	0
Author: Oktopus Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 147.1 g Creation Date: 5/13/2020 7:38 AM Notes: 19.05. 1.018 SG.
Smashing Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.051	1.015	4.72	30.56	9.2 °L	426	0
Author: alzanderchap Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 4:14 PM Notes:
Kia Yeast Experiment	No Profile Selected	23 Litres	1.047	1.011	4.74	47.2	5.09 °L	426	0
Author: roy_herd@yahoo.co.uk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 7:17 PM Notes:
Chocolate Milk Stout	Sweet Stout	19 Litres	1.058	1.022	4.64	41.6	50 °L	426	1
Author: Steven Turner Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 4:55 PM Notes: Lactose & spray malt added to the boil. Cacao nibs prep - mix with a small amount of vodka, just enough to cover nibs, and steep for 48 hours this will help break them down and release their flavour. Add after 10 days of primary fermentation or add directly to secondary if you move your beer from primary to secondary. Note: I tend to leave my beer in primary for 20 days, then transfer to cornelius keg and bottles to condition for at least another 20 days and prime with sugar.
Chocolate Milk Stout	Sweet Stout	19 Litres	1.053	1.017	4.69	56.5	36.48 °L	426	0
Author: Black Kitchen Brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 12:33 AM Notes:
Session IPA AMARILLO	American Pale Ale	20 Litres	1.047	1.011	4.65	35	5.99 °L	426	0
Author: Emanoel Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:08 PM Notes:
Twinkles' Odinson Stout	Oatmeal Stout	5 Litres	1.049	1.014	4.67	34.77	31.75 °L	426	1
Author: Trumpetnut Boil Size: 7.25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 5:50 PM Notes:
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