Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Five Day IPA	American IPA	5 Gallons	1.051	1.008	5.76	60.47	6.34 °L	430	1
Author: Saylor Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 3/24/2020 5:23 PM Notes: Quick turnaround IPA, keeping the ABV a bit low for this style. Should be able to drink within a week. Really great beer that was ready to drink 5 days after brewing, too bad I accidentally froze half of the keg...
2502. Harry Porter 04/02/25	English Porter	54 Litres	1.055	1.01	5.8	41.63	28.83 °L	430	0
Author: Basement Brewing Aotearoa Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 11:28 PM Notes: Previous day Treat mash and a litte sparge water with 10gms Calcium Chloride, 5gms Calcium Sulphate ( Gypsum ), 4gms Magnesium Sulphate ( Epsom ) and 15gms Baking Soda ( Sodium Bicarbonate ). Transfer 68L water at 78C to mash tun...sitting on 75.8 at 1640. 75.5C at 1700. 74C at 1830. 73.3C at 1910. Tue 4/2 Turn on kettle at 0715. Mash tun sitting on 63C. Start transfer from MT to HLT at 0750. Transfer from kettle at 76C to MT at 0800 MT sitting at 55C after dough in. Start recircualting through HLT at 0820. MT rise too slow as cooling HLT so turn off MT pump at 0825 and let HLT get up to 70C. Restart MT pump at 0830. Up to 67C at 0845. Initial pH 5.1 add 1 tsp Bicarb. pH at 0930 5.4 - much better. Recirc mash from 0940 -1015. Mash temp 68.7. Start transfer to kettle at 1020. Collect 65L. Light Boil start at 1100 and good rolling boil 1106 at 92%. Drop to 91% as boil reaching 102C...1115 - 101.7C. 1125 101.6C Add 35gms Pacific Jade to spider at 1030. Add 90g EKG into spider at 1200. Add 3gms Koppafloc and 10gms Yeast Nutrient at 1218 for 12 mins boil. Turn kettle off at 1230 and add 100g dry cone hops - could be Tangerine Dream or Cascade. Approx 57L at end of boil. Start Counterflow/ Whirlpool at 98C ( at 1240 ) to sterilise lines and coil and run for 30mins. Quick temp drop from 98C to 95.5C. 90-C at 1257. Not whirlpooling too well with cone hops on top?? Start Counterflow cooling at 1315 with temp down to 85C after 35 mins whirlpool. C/Coil gauge reading 40C with kettle 73.6C at 1320. 38/65C at 1330. 35/58C at 1338. 32/48C at 1352. Turn off cooling and recirc at 1400 at 30/43.5C. Start transfer to fermenter at 1450. 42.5/21-22C. Initial gravity 1055 giving 65% efficiency - rather low?? Delicious taste with sweetness and bitterness - but colour and depth more like a Porter - being quite see through with somewhat lighter taste - possibly from using less chocolate malts in grist. Collect total 54L at 1055 gives 67%. Pitch recovered Nottingham Yeast ( ex 2501 ) at 1745 at 26.4C. Go well that Harry. Wed 5/2 0730 temp 18.9C strong continuous bubbling and lovely yeasty smell. Thu 6/2 temp 17.9C slightly less but still strong continuous bubbling and lovely yeast smell - gravity 1026. Smell and taste lovely chocolate, coffee with good bitter/ sweet balance with no banana ( as in previous brew ) apparent. 1910 temp 18.3C still continuous bubbling. Fri 7/2 temp 17.7C bubbling has slowed to one burst every 2 seconds. Gravity 1020. Still tasting very delicious. Lots of suspended yeast etc. Mon 10/2 temp 18.4C Gravity 1014ish. Still lovely taste but quite murky/ hazy. Runoff 800ml yeast to collection jar. Tue 11/2 temp 18.9 gravity still around 1014 and seemingly a lot of yeast in suspension giving muddy look to beer. Smells and tastes delicious. Let sample in hydrometer tube settle - still 1014 after an hour of settling. Wed 12/2 Temp 17.8C. Drop temp setting to 15C at 1700. Fri 0900 temp 15.5C very tasty but still a little cloudy, drop setting to 10C. =10.5C at 1600 drop setting to 5C Sun 16/2 temp 5.3C still a little cloudy - dump .5L. Taste still great just needs to clear. Sun 23/2 - well what a week with Lynne in hospital and then passing away on Thursday 20th. Fuck, fuck, fuck and fuck. Beer has been sitting at around 5C and the odd taste has seemed fine. Start transfer to 3 Corny Kegs. Keg5 -18L, Keg4 -18L, keg1 - 12L equals 48L total - start 54L less 2L lees so 4L lost/dumped. I nitial sampling looking clear with great smell and taste. Rip Snorter.
Blanche Aux Bleuets	Witbier	5.5 Gallons	1.054	1.01	5.77	21.79	3.74 °L	430	0
Author: JeremyLeBlond Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 12:37 AM Notes: Actual Grativy OG 1.056 FG : 1.006 ABV : 6.3 -- 2kg of frozen blueberries added for 4 days after 4 days of fermentation gave a beautiful color, but not a sugary taste of blueberries. Extrat of a syrup could be more effective to get a candy blueberrie taste. Also, the Hallertau Tradition, beside being really interresting, overpowers the bluberries a little bit. -- All in all, this is an easy sipper without much of an after taste.
Scorched Urff	American Porter	233 Gallons	1.058	1.015	5.75	35.22	40 °L	430	0
Author: adlarbrew89 Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 11:05 PM Notes:
WEISSBIER PIURA	Weissbier	18 Litres	1.062	1.018	5.81	11.99	5.56 °L	430	0
Author: Miguel Amado Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 2:31 PM Notes:
Helles Lager	German Helles Exportbier	5.5 Gallons	1.053	1.009	5.77	21.39	4.63 °L	430	1
Author: Boil Size: 6.26 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 6:15 PM Notes: 5c Gold Hot and Humid Brew off
Dave's SNPA Clone	Blonde Ale	5.5 Gallons	1.056	1.012	5.79	44.84	9.35 °L	430	0
Author: HM Clearfield Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 11:14 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.01	5.81	49.92	4.72 °L	430	1
Author: nferdinandt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 2:38 PM Notes:
Bube's Cash Dorado IPA	Specialty IPA: New England IPA	90 Gallons	1.059	1.015	5.81	0	6.16 °L	430	0
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 7:41 PM Notes:
Chocolate Stout	Sweet Stout	55 Litres	1.065	1.021	5.72	30.49	22.54 °L	430	0
Author: Richard@brewu Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 1:11 PM Notes:
Saison Season	Saison	5 Gallons	1.061	1.017	5.78	31.6	3.54 °L	430	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 4:50 PM Notes:
NE IPA 2	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.016	5.71	72.86	5.49 °L	430	1
Author: Boil Size: 5.8 Gallons Boil Time: 15 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 2:10 AM Notes: *This is an experiment in short boil time (15 minutes). This batch contains no bittering or flavoring hops, only aroma hops. Grn Wt: 13.5 Mash Tmp: 154 Mash Thickness: 1.3 Total Water Needed: 8.2 gallons Mash Steps 1 Bring 4.4 gallons Of water to 174.4 degrees 2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. At 154 degrees 3 Bring 1.6 gallons of mashout water to boiling and 2.2 gallons of sparge water to 170 degrees 4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks 5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear. 6 Drain mash tun contents into the kettle 7 Sparge: Add sparge water, stir and let sit for 5 minutes (don't forget to close the output valve before adding the sparge water!) 8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of 5.8 gallons is reached
Widow Sarah's Strawberry Ale 2019	Fruit Beer	5.5 Gallons	1.06	1.016	5.8	21.46	5.53 °L	430	0
Author: Desperado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 8:01 AM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.059	1.015	5.8	62.51	8.26 °L	430	0
Author: jsterken Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:57 AM Notes:
IPA Is Dead - Old Hops	American IPA	20 Litres	1.058	1.014	5.71	72.55	8.19 °L	430	0
Author: KalabiYau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 12:53 PM Notes:
Vik Recipe	American Pale Ale	900 Litres	1.059	1.015	5.85	18.75	4.68 °L	430	0
Author: 2beornot2be Boil Size: 960 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:16 AM Notes:
Smoked Cherry Test With Fuggle	Classic Style Smoked Beer	1 Gallons	1.056	1.011	5.79	30.35	6.05 °L	430	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 3:21 PM Notes: 1st attempt at using brewers friend and trying smoked malt
Orange Donut Ale	American Pale Ale	5.5 Gallons	1.056	1.012	5.78	0	8.47 °L	430	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 9:12 PM Notes: Add 6 apples + ~3 cinammon sticks or similar spices at end of boil
How Now Brown Kiwi IPA	Specialty IPA: Brown IPA	9.5 Litres	1.056	1.012	5.79	56.39	17.58 °L	430	1
Author: oracleoftruth Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 2:36 PM Notes:
Trial50L	American Pale Ale	42.9 Litres	1.053	1.009	5.76	33.51	8.35 °L	430	0
Author: Roget Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 1:42 PM Notes: NB: 8.5Kg Bit heavy to hold over pot for any length. Get winch 21.5L with US-05 Dry Hop15g (1.7CO2 79g Dextrose 15.6.16) 14L with S-04 Dry Hop 5g (1.7CO2 51g Dextrose 14.6.16) S04=17 Days FG 1.009 Attn 84% abv 5.76% S05=18 Days FG 1.008 Attn 86% abv 5.89%
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