Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
6.02 |
100% |
|
50 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Columbus (Pellet) 50 g Columbus (Pellet) Hops |
|
6.02 |
100% |
|
50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
215 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
200 L |
|
Sparge |
70 °C |
70 °C |
-- |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
22 °C |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Light colored and malty
"Freson" Berliner Weisse beer recipe by Tenta Brewing Co. All Grain, ABV 4.41%, IBU 6.02, SRM 3.71, Fermentables: (Extra Pale Ale Malt, Wheat Malt) Hops: (Columbus) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-11 18:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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