Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	19.5 Litres	1.055	1.013	5.48	28.36	46.87 °L	325	1
Author: Boil Size: 24.72 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/4/2020 1:00 PM Notes:
Hopslam SSB	English IPA	7 Gallons	1.069	1.013	7.39	43.86	6.75 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 10:19 PM Notes:
NEipa	English IPA	53 Litres	1.068	1.017	6.65	52.52	4.69 °L	325	0
Author: PSKskr Boil Size: 60.59 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2022 6:15 PM Notes:
Stout	American Stout	25 Litres	1.053	1.008	5.91	23.43	35.09 °L	325	0
Author: Boil Size: 30.81 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 5:42 PM Notes:
FES	Foreign Extra Stout	7 Gallons	1.041	1.009	4.14	0	47.38 °L	325	0
Author: Aghabheegy Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 40 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 1:25 AM Notes:
Raspberry White Chocolate Stout	Sweet Stout	50 Litres	1.053	1.015	4.95	19.19	6.82 °L	325	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2021 1:17 AM Notes:
Bipa	English IPA	12 Gallons	1.057	1.013	5.7	46.55	10.01 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 11:34 AM Notes:
VBS 2021	Russian Imperial Stout	5.5 Gallons	1.092	1.022	9.99	57.91	48.24 °L	325	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 9:52 PM Notes: ================================= 3/3/2021 brew day tomorrow. trying to solve this oat issue. some people say that whole oats you cereal mash (with base malt), and quick oats have been gelatinized, others says also that quick oats benefit from cereal mash, others also say quick oats benefit from just regular cooking. im hoping the regular cooking is the solution so that is what im going to do, except i dont have time to do that in the morning so i am going to cook it up tonight. cook according to box instructions but with more water. i was probably originally planning to boil for 120 on gas but might not be able to do that because of schedule tomorrow so i will prob use the ekettle and maybe try for 90 minutes. i guess that means i should only collect 7 gallons at most from sparge. im hoping with double grain crush and oat cook i might get better than 60% efficiency but wth im boosting a little base malt and dme to get to 10% at 60. if we go over then great. ================================= 1/4/2021 updating after 5 years! massive changes : * changed to all grain recipe. mostly the same except addition of two row and acid malt. adding a little DME to boost to 10% * simplifying coffee. just use 4oz of blanchards something or other. coarse crushed into secondary for 24 hours (like cold brew) ** (for the record the original recipe calls for 2oz added at flameout - like hot coffee; then the other 2oz added as cold brew in secondary. interesting idea but i think i will stick with the cold brew only idea). * estimating 60% efficiency which is risky given the oats. but we will collect more than 7 gallons and boil for 2 hours using propane setup. * mash at 155 still need to : * DONE review original recipes for further insight, * DONE check the hops selection and IBU * possibly consider water profile changes? at least should input updated water profile to check pH for mash * NO consider london yeast? * YES should DEF use RVA brand yeast though. * MABES consider doing a gallon or more of virginia maple syrup... * DONE consider reducing some of the roasted malt. really seems like a lot. SRM is over 50 which could be a concern ** BYO SRM is 59 so lets just roll with it ================================= December 2014 recipe is a custom combination of FBS clone recipe posted in byo and KBS clone recipe posted in zymurgy. will bourbon oak age using virginia bourbon and american oak cubes. https://byo.com/recipe/founder-s-brewings-breakfast-stout-clone/ http://www.homebrewtalk.com/f12/kbs-clone-recipe-zymurgy-185487/
Wardy's Midnight Delight	Oatmeal Stout	18 Litres	1.061	1.014	6.15	29.68	49.79 °L	325	0
Author: Boil Size: 28.05 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 8:56 AM Notes:
Awesome Recipe	American IPA	309 Gallons	1.073	1.017	7.41	46.41	5.67 °L	325	0
Author: Pat McQ Boil Size: 328 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 6:14 PM Notes:
Matevževa želja	American Stout	40 Litres	1.059	1.014	5.94	37.66	50 °L	325	0
Author: Miha Voncina Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 10:12 AM Notes:
Breakfast Stout	Sweet Stout	5.5 Gallons	1.065	1.015	6.52	47.57	50 °L	325	0
Author: jpuck92 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 3/4/2020 3:46 AM Notes:
English India Pale Ale (lluís)	English IPA	20 Litres	1.069	1.011	7.57	85.51	11.62 °L	325	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 12:08 PM Notes:
Ale: Untested: NEIPA Simcoe-Mosaic-Citra	American IPA	11 Gallons	1.055	1.01	5.85	54.06	4.83 °L	325	0
Author: WilbyJack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 1:39 PM Notes: 1st Dry hop 24 hours after fermentation kicks off. Second 3 days later. 8 days brew to bottle/keg.
STOUT TRIPLE-X	Sweet Stout	23 Litres	1.052	1.013	5.07	0	39.31 °L	325	0
Author: Pilui Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 6:45 PM Notes:
Stout	Foreign Extra Stout	110 Litres	1.055	1.014	5.39	38.04	30.88 °L	325	0
Author: Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 8:41 PM Notes:
Big Sur	American IPA	5.5 Gallons	1.066	1.016	6.58	73.84	7.71 °L	325	0
Author: Counterpunch/houndsheadbrewco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 7:27 PM Notes: Classic West Coast IPA. Pine/Grapefruit, moderate bitterness.
Liable To Fail GF Stout	American Stout	6 Gallons	1.068	1.021	6.14	46.82	35.57 °L	325	0
Author: GF StuBrew Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 1/3/2019 3:06 AM Notes: Adapt
Melkestout/solformørkelse	Russian Imperial Stout	25 Litres	1.108	1.031	10.07	45.8	39.12 °L	325	0
Author: Tindeland Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 7/18/2018 3:45 PM Notes:
Ancho Smoked Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.053	1.016	4.81	35.35	37.53 °L	325	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 8:38 PM Notes:
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