Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38 g |
Styrian Goldings38 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
72 min |
26.93 |
74.5% |
|
13 g |
Tettnanger13 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
22 min |
4.67 |
25.5% |
|
51 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
38 g |
Styrian Goldings (Pellet) 38 g Styrian Goldings (Pellet) Hops |
|
26.93 |
74.5% |
|
13 g |
Tettnanger (Pellet) 13 g Tettnanger (Pellet) Hops |
|
4.67 |
25.5% |
|
51 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34.5 L |
|
Temperature |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.16 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Kurnell Tap water
Notes
Boiled for 72mins by accident. Also over shot the water.
Really nice beer, good plain one.
Will make again
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-05 20:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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