Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blanche De Chambly (clone)	Witbier	6 Gallons	1.051	1.012	5.08	30.33	3.68 °L	543	0
Author: 514alastair Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 12/23/2019 1:19 AM Notes: 2weeks, 2 weeks, keg it. 3.0 vol
Windwright's Quarterdeck	Dunkelweizen	6 Gallons	1.054	1.014	5.19	12.62	29.75 °L	543	0
Author: KytheRisk Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Honey Priming Amount: 7.3 oz Creation Date: 6/13/2026 2:43 PM Notes: Schwartzweizen | 5.2% ABV Profile: Subtle Roast · Soft Dark Wheat · Mild Floral Honey · Gentle Earthy Spice The Story: The Half-Elves of the Windwrights Guild face the tempest with a dancer's poise and a captain's resolve. When the Mourning swallowed the heart of Khorvaire, it took many of Lyrandar’s finest with it. Yet, the Khoravar do not mourn with quiet dirges—they celebrate with cheerful defiance. Despite the imposing, dark appearance given by the Carafa and dark wheat malts, this brew is exceptionally mild. It dances on the palate with a soft, honeyed lightness, mirroring the fluid elegance of the fallen heirs in the rigging. Raise a glass. Ride the wind.
White OWL Brewing - Japanese Lager	American Lager	15 Litres	1.048	1.01	5.03	15.68	2.78 °L	543	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 7/2/2023 8:26 PM Notes:
Maris Lager	International Pale Lager	20 Litres	1.041	1.009	4.25	29.18	3.98 °L	543	0
Author: Luis Ricardo Jayme Guerreiro Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 12:20 AM Notes:
Czech Engine Light	Czech Premium Pale Lager	6 Gallons	1.056	1.014	5.54	46.01	3.38 °L	543	0
Author: Poletrain Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2023 4:31 PM Notes:
The Visitor (15G)	Cream Ale	15 Gallons	1.04	1.006	4.38	17.62	2.7 °L	543	1
Author: itinerantbrewer Boil Size: 17.11 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/3/2022 8:27 PM Notes: This receip is a larger volume version of The Visitor II, 10gallo s fermented with US05@62f and 5 with mangrove Jack CA lager. 10/15—CA lager version keg kicked. It had shortest hop stand exposure. Still, yeast profile was more fruity than US05, despite identical (cool, ~17c) primary fermentation profile. This version would benefit from some character malts to make it a more flavorful lager instead of a more neutral cream ale/American lager grain bill in this batch. Just starting to sample longer hop stand US05 version. Very much on target so far. 10/25–US05 version with longer hopstand was about the best beer I’ve made and a great version of a (low corn) cream ale. Flavorful but very easy drinking. Low malt notes perfectly balanced with a bitterness that quickly dissipated. The short hopstand version didn’t have quite enough bitterness to balance as well.
Salted Watermelon II	American Light Lager	5 Gallons	1.044	1.008	4.71	43.71	7.58 °L	543	1
Author: irish1811 Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2022 5:01 PM Notes:
Saison	Saison	5 Gallons	1.061	1.009	6.79	28.48	3.59 °L	543	0
Author: GregorianBrewing Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 4:01 PM Notes:
Bobby Fischer	Czech Pale Lager	20 Litres	1.052	1.01	5.47	29.51	6.14 °L	543	1
Author: Balrogbobby Boil Size: 25.01 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 12:44 PM Notes:
Lager BIAB	International Amber Lager	20 Litres	1.048	1.009	5.18	15.88	7.39 °L	543	0
Author: Ange K Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 1:53 PM Notes:
English IPA	American Light Lager	20 Litres	1.064	1.015	6.5	54.83	7.94 °L	543	1
Author: Davelaw00 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 12:47 PM Notes:
Cream Ale	Cream Ale	27 Litres	1.042	1.008	4.49	16.95	2.41 °L	543	1
Author: Andrej Dobravec Boil Size: 31.9 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 7:57 PM Notes:
Helles In A Handbasket	Munich Helles	23 Litres	1.049	1.009	5.2	24.71	3.66 °L	543	0
Author: GJaundrell Boil Size: 31.05 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 173.4 g Creation Date: 9/1/2019 6:57 PM Notes:
Joe's Honey Wheat	American Wheat Beer	5 Gallons	1.063	1.016	6.1	59.69	9.23 °L	543	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 7:01 PM Notes:
El Brewo Especial	Other Smoked Beer	11 Litres	1.077	1.017	7.92	53.63	12.14 °L	543	0
Author: srofciger Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 10:27 AM Notes:
Tocolimeberliner Weisse	Berliner Weisse	6.5 Gallons	1.034	0.999	4.52	4.9	2.95 °L	543	0
Author: Stack Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 3/29/2019 12:40 PM Notes: -|- KETTLE SOURING STEPS -|- 1) Once mashing is complete, BOIL FOR 15 MINUTES ONLY!!! 2) Cool wort to 110°F 3) Add Lactic Acid to drop wort pH to 4.3 range. 1mL of lactic acid per .1 of desired drop is a good starting point. 4) Add 16 ounces (half container) of Goodbelly to wort. Mango is preferred flavor but any will work. 5) Purge kettle with CO2 and make kettle airtight; Either sit a couple layers of Saran Wrap on surface of wort WITHOUT ANY BUBBLES, or try to make lid airtight. 6) Allow temperature to drop for approximately 18-48 hours. Check wort pH, once it's reaches 3.4 souring is complete. *** Alternately, rather than using kettle to sour, use old Ale Pail as long as it's sanitized, can be made airtight and will hold wort volume. This may actually work better because the Ale Pail has a thermowell that can monitor temperature. *** - - - - • Add lime peels (NO PITH) to boil with 5 minutes left. • Add toasted coconut to Primary a day or two after dry hops. If no cold crashing will be done, don't bother bagging the coconut before adding to the fermenter.
Berry Good Cider	Common Cider	5 Gallons	1.045	1.009	4.76	0	0 °L	543	0
Author: hollandjos Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 11:03 PM Notes:
Øivinds Juleøl	American Light Lager	21 Litres	1.049	1.009	5.22	25.64	12.51 °L	543	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 11:00 AM Notes:
Awesome Recipe	International Pale Lager	32 Litres	1.047	1.011	4.78	23.2	3.54 °L	543	0
Author: Shed man Boil Size: 20 Litres Boil Time: 45 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 2:23 AM Notes:
New Year	Saison	4 Gallons	1.064	1.014	6.57	27.95	3.79 °L	543	0
Author: bkeeler27 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 1:03 AM Notes:
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