Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ben Is Drunk On Helles	Munich Helles	22.5 Litres	1.05	1.011	5.08	27.63	3.51 °L	494	0
Author: Nörden Bräu Boil Size: 30.13 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 7.157 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/21/2021 2:43 AM Notes:
Rice Lager	International Pale Lager	3.5 Gallons	1.047	1.007	5.21	21.91	3.08 °L	494	0
Author: chewyheel Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 7:34 PM Notes: Did a cereal mash of 24 ounces rice with 5 ounces of Pilsner for 15 minutes at 160 heated up to 190 then let cool a bit before adding to mash. Had to add 2 quarts boiling water to mash to raise to 152 for 60 minute rest stirring every 15 minutes.
Green Bottle Lager	International Pale Lager	144 Gallons	1.047	1.011	4.81	25.88	2.99 °L	494	0
Author: l1chris Boil Size: 154 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 4:14 PM Notes:
(2023-04-08) Republic Pilsner	Czech Pale Lager	5.75 Gallons	11.545	2.465	4.83	37.26	3.28 °L	494	0
Author: Brady Smith Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 7.8 Efficiency: 72 Mash Thickness: 4.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 7:17 PM Notes: 2 fresh packs WLP802 in an 18hr SNS starter. Scooped out 2 gallons thick mash into Kettle #2 after the 152 rest, then direct-fired main mash to 160* and conducted decoction in K2 while main mash rested at 160*. Added decoction back to main mash after 30 mins for recirc and filling boil kettle.
Simple Lager	International Pale Lager	21 Litres	1.047	1.008	5.09	19.75	3.3 °L	494	0
Author: Tassie Pete Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2022 7:47 AM Notes: 1 hour boil. 30 and 10 min hop additions. Hot cubed and yeast pitched at later date.
Blanche Romarin	American Wheat Beer	20 Litres	1.049	1.01	5.1	17.04	6.39 °L	494	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 5:41 PM Notes:
Honey Kolsch #3	Kölsch	5.5 Gallons	1.046	1.011	4.67	31.45	4.03 °L	494	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/24/2022 7:10 PM Notes:
Mexican Lager	International Amber Lager	92 Litres	12.389	3.204	4.92	15.12	11.74 °L	494	0
Author: Dan.tjones8 Boil Size: 101.17 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2022 4:46 PM Notes:
YT's Pilsner	Czech Pale Lager	22 Litres	1.047	1.013	4.42	20.74	4.59 °L	494	0
Author: Barnstaple Brewers Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 3:36 PM Notes: Used glycol chiller to ferment at 10C for 2 weeks. Kegged in June 2021. Keg too large for kegerator so unable to cool at lager temperature after kegging. Beer ok but too warm for serving.
Helles Lager	German Helles Exportbier	5.5 Gallons	1.053	1.009	5.77	21.39	4.63 °L	494	1
Author: Boil Size: 6.26 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 6:15 PM Notes: 5c Gold Hot and Humid Brew off
Süffizient	Märzen	20 Litres	13.473	3.905	5.16	26.08	4.54 °L	494	1
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 10.9 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 8:29 AM Notes:
Springbock	Munich Helles	180 Litres	1.05	1.012	5.06	18.1	7.27 °L	494	0
Author: Jonkman_Brouery Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 5:53 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.054	1.009	6.02	21.79	11.21 °L	494	0
Author: SamM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/14/2020 4:42 AM Notes:
Madella Clone	International Pale Lager	5 Gallons	1.047	1.008	5.03	20.59	4.33 °L	494	2
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/17/2020 11:03 PM Notes:
Dry Hopped Pils	Czech Premium Pale Lager	5 Gallons	1.057	1.013	5.75	34.69	3.59 °L	494	0
Author: Roof Cactus Brewing Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/11/2020 4:45 PM Notes:
Hooah 705	Czech Premium Pale Lager	6.5 Gallons	1.046	1.008	5.01	36.39	4.69 °L	494	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/18/2019 1:43 AM Notes: My name for this in Untappd is "705". It was the beer of choice for us MP's in the 300th MP Co at Wilkin Barracks, Kornwestheim, GE (just outside Stuttgart). Our barracks was Bldg 705. Strike grains with 5.19 gal of water at 168 °F Mash at 155 for 60 minutes Vorlauf and lauter 3.19 gal in your first runnings. Add 4.81 gal of sparge water at 168 °F. Vorlauf and lauter 4.81 gal in your second runnings. Your combined runnings should be 8.0 gal.
STANDARD LAGER 280 L	International Pale Lager	155 Litres	1.05	1.011	5.04	22.34	6.72 °L	494	0
Author: SeanKTM300 Boil Size: 162 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2019 2:38 PM Notes:
Awesome Recipe	Märzen	3.4 Gallons	1.062	1.018	5.76	32.88	9.74 °L	494	0
Author: Boil Size: 4.7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 8:11 PM Notes:
Modern Lager II	International Pale Lager	22.5 Litres	1.058	1.012	6.02	31.27	3.33 °L	494	0
Author: Kicken Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 7:50 PM Notes:
Bohemian Pilsner	Czech Pale Lager	2.75 Gallons	1.047	1.014	4.32	33.89	3.37 °L	494	0
Author: Corey Leitch Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 7:31 AM Notes: Decoction 1 - Boil 2.22 quarts of mash and add back to mash to bring to 158. Decoction 2 - Boil 1.63 quarts of mash and add back to mash to reach mash out at 168.
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