Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ken's ASA-1	American Strong Ale	5.5 Gallons	1.063	1.018	5.97	87.31	32 °L	548	1
Author: SmokeGT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 5:21 AM Notes:
Apus	American Amber Ale	6 Gallons	1.052	1.006	5.96	36.54	12.82 °L	548	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 5/11/2023 5:54 PM Notes:
AmaRyeLo IPA	Specialty IPA: Rye IPA	5 Gallons	1.061	1.015	6	52.62	6.69 °L	548	0
Author: JoeT Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 8:18 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	23 Litres	13.948	2.775	6.01	65.01	4.82 °L	548	0
Author: Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 7:15 AM Notes:
Witbier 3L	No Profile Selected	3 Litres	1.053	1.007	5.93	13.83	3.53 °L	548	0
Author: citibrewhk Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 4:17 AM Notes:
NORA Vienna Ceasefire Nottingham APA	American IPA	25 Litres	1.056	1.01	5.98	44.72	4.29 °L	548	0
Author: NORA Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 5:57 PM Notes:
White House Honey Porter	American Porter	5 Gallons	1.058	1.013	5.9	26.09	26.75 °L	548	0
Author: David O'Neal Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/6/2021 6:34 PM Notes:
Forest IPA	Specialty IPA: Brown IPA	11.65 Litres	14.673	3.668	5.95	86.31	17.06 °L	548	0
Author: Dev11 Boil Size: 15.1 Litres Boil Time: 62 Boil Gravity: 11 Efficiency: 73.3 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 11:28 AM Notes: Ideálne EBC: 33 178 mld required 115 mld v 1 balíku = 230 v 2 balíkoch dubové čipsy: 5-30 g na 5-30 dní 40% Chinook 9/10 prispieva k bylinným, borovicovým a korenistým aromatickým 40% Challenger 7/10 korenistú a céderovú arómu s tónmi zeleného čaju a sladkú kvetinovú chuť 15% Admiral 9/10 Resinous, orangey, citrus 5% Columbus 9/10 od čierneho korenia a anízu až po jemné citrusové vône 30.12. 20:00 14,1 °B = 1057,2 OG predpokladaný koniec: 1010 SG 2.2. 18:10 8,3 °B = 1018 SG 4.2. 20:00 8,2 °B = 1017 SG 6.2. 22:45 8,2 °B = 1017 SG pridané dubové čipsy 15' naparované na max ohni 3,12 g/l – držia sa na hladine, ale len minimálne nad ňou 8.2. 16:30 8,2 °B = 1017 SG v chuti cítiť náznak vanilky a len jemnučko drevo 10.1. 23:10 8,2 °B = 1017 SG v chuti cítiť vyššiu, no príjemnú horkosť a vanilku som nepostrehol 13.1. 18:30 8,2 °B = 1017 SG veľmi jemný mix dreva, vanilky a náznak praženosti 19:00 pridanie chmeľu – namiesto plánovaných 8,7 vyšlo 10,1 g/l (usypalo sa mi Chinooku) 16.1. 20:45 8,2°B = 1017 SG 19.1. 00:20 7,9 °B = 1015 SG 21.1. 11:00 7,8 °B = 1014 SG dextróza 6 g/l stočených 8,25 l
Lactose Exp #1	American IPA	5.5 Gallons	1.067	1.022	5.93	35.89	4.53 °L	548	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 10:48 PM Notes:
Partigyle07 - Anchor Steam Clone	California Common	5 Gallons	1.054	1.01	5.9	46.08	11.43 °L	548	0
Author: Ornlu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.88 psi Creation Date: 9/13/2019 12:38 PM Notes:
Midnight Mass Christmas Ale	British Strong Ale	10.5 Gallons	1.066	1.019	6.07	25.26	25.12 °L	548	1
Author: Robmartin Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 2:19 AM Notes:
Treasure Island Ginger Pale Ale	American Pale Ale	50 Litres	1.06	1.015	5.9	36.04	6.78 °L	548	0
Author: katastrophicbrewing Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 10:26 AM Notes:
Scottish Ale	American Light Lager	5.5 Gallons	1.061	1.016	5.95	35.63	7.59 °L	548	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 8:43 PM Notes:
Captain Snazzy Pants	Fruit Beer	10 Gallons	1.061	1.015	6	16.5	3.97 °L	548	0
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 2:31 PM Notes: Heavy fresh peach flavor with nominal notes of ginger. A nice peach ginger blonde ale for summer. Finished fourth place for BOS @ 2018 Beer and Branding Charlotte. Very solid beer.
Flowers Blond	Belgian Blond Ale	22 Litres	1.051	1.004	6.09	22.05	4.55 °L	548	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 4:52 PM Notes:
DAMLEN DA FIRST V2	English IPA	20 Litres	1.057	1.011	6.04	73.95	15.3 °L	548	0
Author: minitxiri Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 7:45 PM Notes:
Motueka Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.009	6.08	39.31	8.05 °L	548	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: force carb Priming Amount: 20 psi for 24 hours Creation Date: 3/14/2018 9:43 PM Notes:
Amarillo Moon	American Amber Ale	5.5 Gallons	1.057	1.012	5.95	36.97	13.84 °L	548	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 3:15 AM Notes:
Montpellier	Saison	21 Litres	1.056	1.01	6.01	29.42	4.7 °L	548	0
Author: kwmcsweeney Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 8:05 PM Notes:
Dark Days Lager	Munich Dunkel	11 Gallons	1.064	1.018	6.09	32.45	20.13 °L	548	0
Author: Mayhaw Man Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 3:43 PM Notes:
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