Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
YT's Pilsner	Czech Pale Lager	22 Litres	1.047	1.013	4.42	20.74	4.59 °L	499	0
Author: Barnstaple Brewers Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 3:36 PM Notes: Used glycol chiller to ferment at 10C for 2 weeks. Kegged in June 2021. Keg too large for kegerator so unable to cool at lager temperature after kegging. Beer ok but too warm for serving.
Rice Lager	International Pale Lager	3.5 Gallons	1.047	1.007	5.21	21.91	3.08 °L	499	0
Author: chewyheel Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 7:34 PM Notes: Did a cereal mash of 24 ounces rice with 5 ounces of Pilsner for 15 minutes at 160 heated up to 190 then let cool a bit before adding to mash. Had to add 2 quarts boiling water to mash to raise to 152 for 60 minute rest stirring every 15 minutes.
Frambuesa Fuerte	Fruit Beer	5.5 Gallons	1.088	1.022	8.74	35.79	8.82 °L	499	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 8/30/2024 1:59 AM Notes: 8/30/2024 - Made a 2.5L starter using 9.4 oz DME. Plan: Added 100 oz. of puree after 3 days (9/5): still active fermentation Add 12 oz. thawed raspberries in muslin bag: sit w/ berries for 7-10 days (omitted this step) Add 40g of powdered raspberries at bottling: add to 6 oz. priming sugar boil to sanitize O.G.=1.071; F.G.=1.010
Cream Of The Crop Cream Ale	Cream Ale	5.5 Gallons	1.047	1.008	5.12	20.3	3.13 °L	499	0
Author: SteveBradley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 2:25 PM Notes:
Czech Lager	Czech Pale Lager	5.5 Gallons	1.066	1.018	6.35	47.18	4.39 °L	499	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/16/2023 4:51 PM Notes:
Daydream	Cream Ale	5.5 Gallons	1.053	1.012	5.49	22.2	4.65 °L	499	0
Author: Phishula Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 10:15 PM Notes:
Mead	Semi-Sweet Mead	130 Gallons	16.436	0.345	8.66	0	3.76 °L	499	0
Author: ncomeau Boil Size: 165 Gallons Boil Time: N/A Boil Gravity: 13.1 Efficiency: 100 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 10:24 PM Notes:
BriarWolf	Fruit Beer	93 Gallons	1.053	1.014	5.09	12.83	3.35 °L	499	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2022 4:20 PM Notes:
Honey Lime Amber	Fruit Beer	3.5 Gallons	1.05	1.012	5.06	20.7	8.13 °L	499	1
Author: Sunfire96 Boil Size: 3.86 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 5:36 PM Notes: Medium bodied, medium maltiness, subtle honey and lime flavors. Would brew again Addime zest to vodka to create tincture. After 24 hours add liquid and zest to fermenter once primary fermentation is finished. Leave for 3-5 days before packaging Actually FG 1.015
Pilsner - Czech	Czech Pale Lager	6 Gallons	1.053	1.016	4.83	52.29	4.96 °L	499	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2021 5:18 PM Notes:
Czech Style Pils	Czech Premium Pale Lager	6 Gallons	1.051	1.008	5.65	33.47	4.8 °L	499	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 3:44 PM Notes:
Lutra Lager	American Lager	17 Litres	1.041	1.007	4.48	18.85	3.74 °L	499	0
Author: Adam R Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 1:26 AM Notes:
Jimmy Cracked Cream (and I Don't Care)	Cream Ale	5 Gallons	1.048	1.009	5.07	19.11	3.18 °L	499	0
Author: iecivil Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/2/2019 10:19 PM Notes:
Mead	Dry Mead	4.4 Gallons	1.086	1.001	11.13	0	3.92 °L	499	0
Author: williebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 3:03 AM Notes: 2 packets Lalvin 71-B dry yeast 14 grams Fermaid-O 12.5 grams Go-Ferm
River Of Mud	American Light Lager	11 Gallons	1.053	1.01	5.59	0	20.62 °L	499	0
Author: Caldwell's Brews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 4:01 PM Notes:
Tapp's Lager	International Pale Lager	5.5 Gallons	1.044	1.009	4.48	16.91	2.85 °L	499	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 5:38 AM Notes:
STANDARD LAGER 280 L	International Pale Lager	155 Litres	1.05	1.011	5.04	22.34	6.72 °L	499	0
Author: SeanKTM300 Boil Size: 162 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2019 2:38 PM Notes:
Modern Lager II	International Pale Lager	22.5 Litres	1.058	1.012	6.02	31.27	3.33 °L	499	0
Author: Kicken Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 7:50 PM Notes:
LITE LAGER	American Light Lager	5 Gallons	1.033	1.007	3.44	27.05	8.66 °L	499	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 5:12 AM Notes:
CHALLENGER ALE	American Light Lager	21 Litres	1.044	1.012	4.29	37.48	7.6 °L	499	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 8:14 AM Notes: OG 1.045
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