Homebrew Beer Recipes

Page 7664 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peachy-19 DDH IPA	Specialty IPA: New England IPA	25 Litres	1.048	1.01	4.87	33.15	3.92 °L	493	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 148.9 g Creation Date: 10/26/2020 7:03 PM Notes:
Green Bottle Lager	International Pale Lager	144 Gallons	1.047	1.011	4.81	25.88	2.99 °L	493	0
Author: l1chris Boil Size: 154 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 4:14 PM Notes:
Hybrid Beer	No Profile Selected	21 Litres	1.045	1.008	4.77	30.29	9.29 °L	493	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 11:04 PM Notes:
Adonis	Czech Premium Pale Lager	22 Litres	1.051	1.014	4.89	33.65	5.78 °L	493	0
Author: D'ARCY Boil Size: 36.05 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 8:37 AM Notes:
All Bark No Bite	Spice, Herb, or Vegetable Beer	1.05 Gallons	1.037	1.001	4.77	0	6.7 °L	493	0
Author: ChrisNalboneHomeBrew Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 6:09 PM Notes:
Berliner Nice (sour Wench)	No Profile Selected	5 Gallons	1.049	1.012	4.82	0	4.02 °L	493	0
Author: BigBadBrewDad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 4:21 PM Notes:
Aqva Lupulus	American Pale Ale	21 Litres	1.05	1.014	4.74	45.5	8.49 °L	493	1
Author: Gerard Mir Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 146.6 g Creation Date: 11/12/2021 5:58 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.009	4.83	29.46	4.95 °L	493	0
Author: kegjuggler Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 5:11 PM Notes:
Mars Sin Leat	Vienna Lager	24 Litres	1.05	1.013	4.86	22.68	11.34 °L	493	0
Author: Ruairidh Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 3:24 PM Notes: Mash pH 5.2 Big Starter Diacetyl rest at 15% end
Extra Pale Ales	No Profile Selected	5 Gallons	1.049	1.011	4.86	49.74	5.04 °L	493	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 3:17 PM Notes:
Ram Rod Dolly	Best Bitter	20 Litres	1.049	1.012	4.8	26.71	10.68 °L	493	0
Author: Pinfold Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 3:37 AM Notes:
Wet Bog Role	Munich Helles	23 Litres	1.042	1.006	4.74	28.7	2.49 °L	493	0
Author: nathanBEER Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 148 g Creation Date: 5/28/2020 9:37 AM Notes:
Lager	Vienna Lager	23 Litres	1.051	1.014	4.78	23.01	4.08 °L	493	0
Author: EricOuellet Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 8:40 PM Notes:
Blonde Ale	Blonde Ale	24 Litres	1.043	1.006	4.89	17.69	4.98 °L	493	0
Author: lukeyouth@yahoo.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 147.7 g Creation Date: 12/19/2019 8:45 PM Notes: Ferments 1 week and then dry hop for 3-5 days.
(daisuke Beer Proto Type)	Witbier	340 Litres	1.045	1.009	4.78	12.38	4.03 °L	493	0
Author: Rikuya Tomioka Boil Size: 365 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 3:51 AM Notes:
Standard Robust Porter	Robust Porter	19 Litres	1.05	1.013	4.85	41.16	21.04 °L	493	2
Author: madpilot Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Dry Malt Extract Priming Amount: 130 Creation Date: 6/11/2019 5:16 AM Notes:
Iceland-California Saison	Saison	5.5 Gallons	1.046	1.009	4.86	32	14.73 °L	493	0
Author: DanielDanTastic Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 8:23 PM Notes:
Blonde	American Light Lager	6 Gallons	1.047	1.011	4.73	19.39	3.59 °L	493	1
Author: Tek4life Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 3:03 PM Notes:
Brune: Mr Brown	British Brown Ale	21 Litres	11.6	2.6	4.77	23.55	18.84 °L	493	0
Author: Kekpart Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 2:35 AM Notes:
Kona Big Wave	American Pale Ale	21 Litres	1.046	1.009	4.85	12.19	9.71 °L	493	1
Author: Chrispm Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 9:07 PM Notes:
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