Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Octoberfest	Gose	5.5 Gallons	1.048	1.009	5.2	21.32	10.46 °L	491	0
Author: NCByrdman Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 12:03 PM Notes:
Belgian Blonde	Belgian Blond Ale	11.25 Gallons	1.07	1.015	7.21	25.22	6.12 °L	491	0
Author: JamesV Boil Size: 13.15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 10:15 PM Notes:
Witbier	Witbier	5.5 Gallons	1.054	1.014	5.36	25.28	4.31 °L	491	0
Author: gatrost Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 4:42 PM Notes:
Belgian Wheat R2	Witbier	10 Gallons	1.053	1.008	5.95	21.2	4.25 °L	491	0
Author: wesiht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 4/22/2022 5:18 PM Notes:
CT Malt Saison	Saison	12 Gallons	1.067	1.005	8.08	25.69	10.45 °L	491	0
Author: MaraMakingBeer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 12/5/2021 7:44 AM Notes:
Lets Gose	Gose	5 Gallons	1.052	1.011	5.37	16.77	4.63 °L	491	0
Author: btryin Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 5:15 PM Notes: Hold off on adding the 1.5 lb acidulated malt until after 60 minute mash conversion. Mash an additional 45 minutes. Raise temp to 168, then sparge. Add more salt or coriander to taste, if needed, in keg.
Abbey Dubbel	Belgian Dubbel	20 Litres	1.064	1.013	6.68	24.39	15.34 °L	491	0
Author: Gytis Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 6/23/2021 9:19 PM Notes: nicely balanced, good one
New Brett Saison	Saison	10 Gallons	1.042	1.01	4.28	27.81	3.37 °L	491	0
Author: welcha1 Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 12:57 AM Notes: 2.34 g grain absorption full volume mash for 7 gallons = 9.34 gallons strike .75 gallons boil off 6.25 gallons ending kettle for loss and starter +5 gallons dilution in FV
Belgian Dubbel 4	Belgian Dubbel	20 Litres	1.066	1.01	7.32	20.49	21.17 °L	491	2
Author: PMiller Boil Size: 23.55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 206.8 g Creation Date: 3/2/2021 9:41 AM Notes:
Eip	Pre-Prohibition Porter	200 Litres	1.095	1.024	9.35	0	50 °L	491	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 10:14 AM Notes:
Rock House Collab	Witbier	110 Gallons	1.049	1.011	4.89	35.86	4.56 °L	491	0
Author: MirrorTwin Boil Size: 122 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 12:13 PM Notes:
Saison Braggot	Saison	6.4 Gallons	1.051	1.001	6.55	23.76	6.86 °L	491	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 8:21 PM Notes:
2020 Freedom Saison	Saison	6 Gallons	1.062	1.015	6.18	37.34	5.89 °L	491	0
Author: PHB2234 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2020 11:03 PM Notes:
Festive #04 - FH Holiday Hus	Bière de Garde	6 Gallons	1.063	1.008	7.19	27.9	17.14 °L	491	0
Author: bret america Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 9:53 PM Notes: brew day - 11/08/2019 Doug King Memorial - 2nd place - Table 25: Specialty Beer - Experimental, Historical & Other
Oak Fermented Saison	Saison	16 Gallons	1.038	1.002	4.71	23.68	2.98 °L	491	0
Author: Leatherwood Beer Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 8:36 PM Notes:
Not Duppel	Belgian Blond Ale	62 Litres	1.052	1.011	5.43	0	3.95 °L	491	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 4:18 PM Notes:
Farmhouse	Saison	5.75 Gallons	1.059	1.009	6.57	26.22	5.57 °L	491	0
Author: mbebop Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 10:00 PM Notes:
Early Morning Dad	Brett Beer	20 Litres	1.048	1.01	4.99	5.84	4.4 °L	491	0
Author: Boil Size: 22.5 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 8:09 PM Notes:
Witbier	Witbier	21 Litres	1.051	1.012	5.05	18.62	3.62 °L	491	1
Author: BRollo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 1:43 AM Notes:
Belgisk Pale Ale	Belgian Pale Ale	23 Litres	1.05	1.009	5.35	15.3	4.94 °L	491	2
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 11:26 PM Notes:
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