Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout No. 1	Dry Stout	1 Gallons	1.046	1.013	4.39	43.21	40.1 °L	477	1
Author: Junkyard Jesse Boil Size: 1.79 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Molasses Priming Amount: 0.6 oz Creation Date: 9/4/2020 9:49 PM Notes:
Rocky Ridge Pilsner	Bohemian Pilsener	23 Litres	1.047	1.008	5.23	40.87	4.88 °L	477	0
Author: BEERngineer Boil Size: 25.95 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 12:46 AM Notes: OG: 11.6*P/1.047 FG: 2.4*P/1.009 Yeast: W34/70 Grain Bill: Pilsner 76.3%, Munich 18.6%, Carapils 2.6%, Malted Wheat 2.6% Water Profile: Ca 42ppm, Mg 10ppm, Na 48ppm, Cl 115ppm, SO4 65ppm Mash Temp: 67*C Mash Time: 20mins Mash Out: 76*C Hop Additions: Ekuanot@FWH for 8.4IBU, Hallertau Mittelfruh @30 mins for 4.7IBU, Tettnanger @15 mins for 3.4IBU, Hallertau Mittelfruh @WP 1.5g/L, Tettnanger @WP 1.5g/L Ferment Profile: Brewers Clarex is added at SOF to reduce gluten levels. Pitch yeast @12*C hold for 50% AA, raise to 15*C hold for 48 hours, raise to 18*C hold until end of ferment
Pixel's Purrfect Pilsner	Classic American Pilsner	5.5 Gallons	1.05	1.008	5.43	33.18	3.55 °L	477	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 4:22 AM Notes:
Beginners - Basic Blonde Ale	Blonde Ale	22 Litres	1.039	1.005	4.44	11.47	6.26 °L	477	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 51.9 g Creation Date: 1/13/2023 10:51 AM Notes: A simple but great recipe. I created it to test out a new brew set up...but great tasting beer for improving your brewing skills/honing brewing numbers or for beginners starting out. Will leave you with a great tasting beer at the end! IBUs have been kept low on purpose...but this should serve as a base recipe to tweak. Change the hops to your taste...1st hop is for a light bittering and the second hop is all flavour and aroma.
Hops Lamb Imperial IPA	Imperial IPA	5.5 Gallons	1.092	1.024	8.99	55.08	7.04 °L	477	1
Author: jderekj7 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 11/13/2022 3:58 AM Notes:
Vladan APA-1	American Pale Ale	22 Litres	1.054	1.014	5.32	36.09	13.35 °L	477	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 8:34 PM Notes:
Paul's Chocolatey Best Bitter	Special/Best/Premium Bitter	18 Litres	1.043	1.01	4.38	33.3	27.09 °L	477	0
Author: Grumpy's Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 9:10 AM Notes:
Kanine Kolsch	Kölsch	5 Gallons	1.045	1.007	4.99	23.18	3.14 °L	477	0
Author: beachousebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 12:35 PM Notes:
Awesome Recipe	English IPA	19 Litres	1.052	1.013	5.16	49.07	5.27 °L	477	0
Author: Alex mbll Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 4:43 PM Notes:
Kölsch By Palmer [version-2]	Kölsch	21 Litres	1.048	1.009	5.18	25.15	4.13 °L	477	0
Author: Sinan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 2:15 AM Notes: - Use a blow off tube and also leave lots of headspace in fermentor (Kölsch yeast ferments rigorously)
Low Rent Ale	American Pale Ale	5 Gallons	1.046	1.009	4.93	42.62	8.02 °L	477	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 8:46 PM Notes:
Big C's Pilsner (S&S)	German Pilsner (Pils)	5.5 Gallons	1.05	1.013	4.91	26.14	3.21 °L	477	1
Author: msmith2542 Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 6:49 PM Notes:
Speckled Heifer	Cream Ale	5.5 Gallons	1.046	1.012	4.55	10.46	5.36 °L	477	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 11/14/2019 2:53 PM Notes:
Imperial Stout	Russian Imperial Stout	11 Litres	1.095	1.022	9.62	84.93	46.35 °L	477	1
Author: awildturtok Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 10:49 AM Notes:
Cascade Ale	American Pale Ale	2.5 Gallons	1.055	1.011	5.77	29.67	4.19 °L	477	0
Author: Dexlor Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 7:10 PM Notes:
Vienna Candi	Vienna Lager	5.5 Gallons	1.054	1.014	5.3	23.35	10.85 °L	477	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 8:22 PM Notes: 2.25 L starter. 225 gm DME
Housewarmin2	American Pale Ale	31 Litres	1.054	1.012	5.48	36.2	6.36 °L	477	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 11:19 PM Notes:
Home Grown Rye	American Pale Ale	5.5 Gallons	1.055	1.009	5.99	42	9.36 °L	477	0
Author: Dmamba85 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 7:33 PM Notes: Some home grown rye from New Jersey. Let's use it.
After Eight-Thirty	Sweet Stout	3 Gallons	1.057	1.019	5	25.39	35.16 °L	477	1
Author: TheShaggyDogg Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 5:59 PM Notes:
Awesome Recipe	American Light Lager	18 Litres	1.045	1.008	4.94	36.96	4.48 °L	477	1
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 3:09 PM Notes:
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