Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Bitch Pumpkin Ale	Autumn Seasonal Beer	11 Gallons	1.068	1.022	6.15	26.82	13.57 °L	447	1
Author: nmuleski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 2:56 PM Notes:
Whit's Wit	Witbier	5 Gallons	1.056	1.009	6.07	22.88	3.63 °L	447	0
Author: Hopster Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 3:19 PM Notes:
Kim's Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.012	6.1	34.88	15.59 °L	447	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 3:03 PM Notes:
New England IPA (Hazy)	Specialty IPA: New England IPA	45 Litres	1.061	1.015	6.05	44.34	4.22 °L	447	0
Author: S.Blanco Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 4.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 3/10/2023 12:07 PM Notes:
09 - A Live At 35	American IPA	21 Litres	1.063	1.016	6.21	87.61	7.4 °L	447	0
Author: Blades&Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 1:56 PM Notes:
Jack Pale Ale	American Pale Ale	22 Litres	1.056	1.009	6.14	46.79	8.53 °L	447	0
Author: jacobo_beer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 8:39 AM Notes:
Asao 40th Anniversary Pale Ale	American Pale Ale	20.8 Litres	1.058	1.012	6.09	0	4.04 °L	447	0
Author: Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.11 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2022 10:39 PM Notes: chinook 60min 30g 45min 30g mosaic 18min 70g 3min 20g D 600g: 790g Citra 18min 70g 3min 25g D 600g:795g cascade 3min 100g D 300g:400g
Mariachi Stout	American Stout	25 Litres	1.062	1.015	6.1	49.34	30.93 °L	447	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 6:37 PM Notes:
Shattered Belgian Ale	Witbier	5.5 Gallons	1.057	1.011	6.06	24.29	4.86 °L	447	1
Author: Cruddylumpkins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 3:47 AM Notes: OG 1.043
Seaforth English IPA / Hooghly Googly 2	English IPA	11.5 Litres	1.059	1.012	6.18	57.52	11.74 °L	447	0
Author: Norman Hurst Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 9:48 AM Notes:
CaBLTFH Porter	American Porter	3.15 Gallons	1.064	1.017	6.22	25.1	32.41 °L	447	0
Author: aglazebrook Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 3:08 AM Notes:
Willow Bark (American Ale)	American Strong Ale	5 Gallons	1.064	1.017	6.21	50.94	11.5 °L	447	0
Author: stevancich Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 3:09 PM Notes:
Builders' Arms LDN	Strong Bitter	6 Gallons	1.061	1.014	6.09	50.77	10.62 °L	447	1
Author: Bomar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 7:53 PM Notes: Jan 18th, 2020
Flag Wavin Pale Ale II	American Wheat Beer	5.5 Gallons	1.057	1.01	6.18	18.47	3.81 °L	447	0
Author: UnderBedBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 10:36 PM Notes:
Imperial Sake Lager	No Profile Selected	345 Gallons	1.059	1.012	6.17	0	3.48 °L	447	0
Author: Pilot Boil Size: 360 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 3:53 PM Notes: Yuzu Peel Orange Blossom Citrus Seasoning
My First REAL NEIPA	Specialty IPA: New England IPA	38 Gallons	1.065	1.018	6.19	76.99	5.19 °L	447	1
Author: Brendan Fowler Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 12:30 AM Notes:
Flashbang NEIPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.015	6.17	56.16	4.46 °L	447	0
Author: Ryan O Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 10/14/2018 7:30 AM Notes: -Make 2L yeast starter with following: 200g DME and enough water to fill to line -Bring strike water to 162F and add grains and water adjunct -Mash at 152F for 60min -Sparge with 168F until you reach full boil volume -Bring kettle to boil and begin the hop protocol: -Flameout at 0:00, begin 40:00 whirlpool -20:00 after start of whirlpool let rest and start hop stand -At 0:00 add pre-boiled wort chiller and crash to pitching temp of 67F -Ferment at 67F for 2-3 days then slowly raise to 73F at end of fermentation. -At 1.022 add first dry hop -4 days after first dry hop add second dry hop -4 days after second dry hop transfer to keg -2.2-2.6 volumes for packaging
Marzen Extra Wort Pulled	American Light Lager	7 Gallons	1.063	1.016	6.21	0	7.79 °L	447	0
Author: grod31 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 9:24 PM Notes:
Blonde Squirrel	Blonde Ale	93 Gallons	1.064	1.017	6.1	20.31	5.38 °L	447	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 1:49 AM Notes:
Tronds IPA Nr 1	American IPA	25 Litres	1.059	1.012	6.06	68	13.34 °L	447	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 10:26 AM Notes:
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