Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golding	Best Bitter	27 Litres	1.047	1.01	4.87	31.9	6.68 °L	501	0
Author: Uglebrygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 4:57 PM Notes: Humlemengde: 6 g/L. The aroma notes of East Kent Goldings include floral, slightly spicy, honey and earthy. Bittering characteristics are sweet, smooth and honey-like. Challenger: A spicy, cedar, green tea aroma with sweet floral flavour notes. As a bittering hop it provides a refreshing, full bodied rounded bitterness and as a late hop, it gives a very crisp and fruity character.
Cosmic Scotch	Scottish Export	33 Litres	1.051	1.012	5.21	18.9	19.6 °L	501	0
Author: Flauros Biiru Boil Size: 44.51 Litres Boil Time: 120 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 3:16 PM Notes:
Scottish Ale 23	Scottish Export	10.75 Gallons	1.048	1.012	4.67	25.83	17.37 °L	501	0
Author: MontanoBrew Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 11:45 PM Notes: Hydrate before pitching. Hold out Carafa/Roasted Malts until begin recirculation. Mash in at 152F, hold 40 min, infuse to 158F, hold 20 min, add dark malts, recirc, and collect wort. OG was 1.050 . FG was .
Apricot Gose	Weissbier	5.5 Gallons	1.055	1.01	5.93	12.76	3.84 °L	501	0
Author: MichaelHolley Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.89 psi Creation Date: 2/17/2023 7:18 PM Notes: 1. Sour wort for 36-48 hours to get to a PH of 3.2 - 3.3 2. Once fermentation has ended, transfer to secondary on top of fruit puree for 3-4 days, then transfer to keg & carbonate
Morebeer Scotch Ale Alteration	Scottish Light	5 Gallons	1.098	1.027	9.35	28.37	15.78 °L	501	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 5:24 AM Notes:
Darkest Mild	Dark Mild	5.5 Gallons	1.034	1.01	3.15	21.97	15.14 °L	501	0
Author: KeizerBrewr Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 12/22/2022 4:50 PM Notes:
Awesome Recipe	Weissbier	45 Litres	1.05	1.014	4.69	40.74	6.54 °L	501	0
Author: Gio V Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 3:34 PM Notes:
Roggen Josh	Dunkles Weissbier	3 Gallons	1.053	1.014	5.17	25.03	24.93 °L	501	0
Author: SeattleSlew Boil Size: 4.91 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 3oz Creation Date: 3/13/2021 8:16 PM Notes: Ferment at 61F for 24 hours Raise temp to 64F for 3 days +1 degree per day to 67F Hold 67F for 5 days Raise to 71F for 3 days Crash to 35 after FG for 24-36hr
Brown Ale	British Brown Ale	10 Litres	1.051	1.011	5.2	25.81	15.88 °L	501	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 31.5 g Creation Date: 1/10/2021 12:30 PM Notes:
British Ale	Strong Bitter	6 Gallons	1.052	1.016	4.77	35.47	9.01 °L	501	0
Author: elaplant74 Boil Size: 7.4 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 1:20 AM Notes:
St. Patricks	British Golden Ale	20 Litres	1.044	1.008	4.66	19.83	5.22 °L	501	0
Author: casorio Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 10:22 PM Notes:
Scottish Saison	Scottish Light	25 Litres	1.05	1.006	5.8	27.99	6.24 °L	501	2
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 109.3 g Creation Date: 11/21/2019 2:51 PM Notes:
Madeinead 45L Rev 2	Best Bitter	43 Litres	1.045	1.011	4.47	31.64	10.08 °L	501	0
Author: M3 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 6.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 7:55 AM Notes: Brew date 25/08/20 64 litres of water treated with 42ml AMS and 2 x campden tablets Alkalinity after AMS + 50ppm Mashed with 56 litres @ 50°C using Madeinead program Sparged with 8 litres Pre boil volume approx. 55 litres Brix 10.7 gravity 1.042 Post Boil approx 48l After boil whirlpooled and cooled Approx 21.5 litres of wort in 2 x fermenter Gravity 1.048 12.g of rehydrated Safale S-04 added to each fermenter Fermented for 12 days FG 1.012 2 x cornies and 5 x Bottlles @ 4.8%
London Bitter (G. Hughes)	Best Bitter	10 Litres	1.04	1.009	4.07	29.32	9.18 °L	501	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 9/16/2019 3:14 AM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.056	1.014	5.55	0	15.67 °L	501	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 9:08 PM Notes:
Ale	Ordinary Bitter	25 Litres	1.027	1.008	2.47	45.81	9.34 °L	501	0
Author: Żuczek Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 5:10 PM Notes:
Fall Brown 2/2019	British Brown Ale	5.5 Gallons	1.048	1.012	4.75	33.86	17.75 °L	501	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 4:59 PM Notes:
Loeke - Fuller's ESB Clone	Strong Bitter	23 Litres	1.058	1.015	5.68	35.68	10.82 °L	501	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 11:45 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/fullers-esb-clone/ from "150 classic clones recipes BYO" (p35)
Work Rest And Play	English Porter	21 Litres	1.056	1.016	5.3	18.17	27.24 °L	501	1
Author: Crspy Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 11:07 AM Notes:
1950 Adnams PA	Ordinary Bitter	42 Litres	1.038	1.009	3.7	36.5	4.26 °L	501	0
Author: Beamers Creek Brewery Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 5.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 3:50 PM Notes:
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