Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jus Tropicale Léger V4	Specialty IPA: New England IPA	23 Litres	1.054	1.013	5.38	35.31	3.72 °L	447	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 9:28 PM Notes: 3 to 1 Cl:So4 ratio
Pre-Prohibition Lager(peepaw's Lager)	American Lager	76 Gallons	12.912	2.818	5.41	26.01	3.26 °L	447	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 5:20 PM Notes:
American Pale Ale Kike	American Pale Ale	4 Litres	1.052	1.01	5.46	37.5	8.72 °L	447	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 25.4 g Creation Date: 9/19/2023 7:20 PM Notes:
Ossian's Brew	Specialty IPA: New England IPA	5 Gallons	1.052	1.01	5.48	100.25	10.69 °L	447	0
Author: mkillian Boil Size: 5.57 Gallons Boil Time: 30 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 7:09 PM Notes:
Dunkelweizen	Dunkles Weissbier	11 Litres	1.047	1.006	5.38	17.97	18.46 °L	447	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 130.6 g Creation Date: 1/9/2023 10:00 PM Notes:
Awesome Recipe	Cream Ale	5 Gallons	1.048	1.007	5.46	0	3.31 °L	447	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 1/3/2023 2:53 AM Notes:
Campers Creek Pale Ale	American Pale Ale	19 Litres	1.058	1.016	5.5	77.2	6.23 °L	447	0
Author: kayleodonovan Boil Size: 25.39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2022 11:47 PM Notes:
ESB 2	Strong Bitter	5.25 Gallons	1.043	1.002	5.43	36.84	11.74 °L	447	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 7/12/2022 5:34 PM Notes:
Vienna	No Profile Selected	27 Litres	1.05	1.009	5.45	11.38	7.01 °L	447	0
Author: NagyTam Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 8:23 AM Notes:
Extra Special Bitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.057	1.015	5.48	29.67	9.66 °L	447	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 11:57 PM Notes:
Bleik-kveik	American Pale Ale	25 Litres	1.055	1.013	5.49	37.48	4.01 °L	447	1
Author: Dovrebrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 9:26 AM Notes: Malt fra Stor-Gaalaas. Gjæret med Vossakveik. Starter i 2,5 dager på vørterøl.
Amarillo By Morning Pellet Hops	American IPA	11 Gallons	1.055	1.014	5.39	32.59	6.74 °L	447	0
Author: joedrums Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 11:50 AM Notes:
Old West End	Oatmeal Stout	20.5 Gallons	1.056	1.015	5.39	29.14	46.6 °L	447	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 12:05 AM Notes:
Red Wheat And Blue Corn	California Common	330 Gallons	12.414	2.278	5.41	15.12	4.61 °L	447	0
Author: JLBigler Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 6:16 PM Notes:
Tropical IPA	American IPA	820 Litres	1.052	1.01	5.49	36.86	3.56 °L	447	0
Author: Marci HP Boil Size: 953 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 1:22 PM Notes:
Kölsch Kaskader <by Dr.ing.>	Kölsch	24 Litres	1.051	1.01	5.41	39.58	2.61 °L	447	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 177.8 g Creation Date: 6/7/2020 7:30 PM Notes:
Viejon	Vienna Lager	151.4 Litres	1.051	1.009	5.51	11.17	7.33 °L	447	0
Author: Acastillo Boil Size: 181.7 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/7/2019 2:08 PM Notes:
上方GOSE	Gueuze	500 Litres	1.051	1.01	5.42	17.93	3.66 °L	447	0
Author: kamigata Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 7:24 AM Notes:
Brewed Right Here In Seattle 220619	No Profile Selected	24 Litres	1.057	1.015	5.45	38.25	5.59 °L	447	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 6:29 AM Notes:
Appalachian Bergmönch Hefeweizen	Weissbier	5.5 Gallons	1.053	1.012	5.39	13.61	4.32 °L	447	3
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 4:51 PM Notes: Ferment at 70.
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