|
Betting System - Trident
|
American IPA
|
32 Gallons |
1.067 |
1.023 |
5.67 |
79.08 |
6.93 °L
|
444 |
0 |
|
|
|
| Boil
Size: 34.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 9:49 PM |
| Notes: |
|
|
Mein German Pilsner
|
German Pilsner (Pils)
|
17 Gallons |
1.052 |
1.009 |
5.62 |
32.54 |
3.29 °L
|
444 |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 83.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 4:42 PM |
Notes: Protein Rest at 131, 10 Min
Mash Step at 144, 40 Min
Mash Step at 160, 30 Min
Saccharification and Mash out, 168 for 20 Min |
|
|
Pacific Punch (Pacific Ale)
|
American Wheat Beer
|
21 Litres |
1.053 |
1.011 |
5.66 |
23.35 |
3.99 °L
|
444 |
0 |
|
|
|
| Boil
Size: 25.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 150.2 g |
Creation
Date: 10/26/2023 7:05 AM |
Notes: Tropical-fruit forward pale ale. Low bitterness.
Big hit of passionfruit and mango
Super fresh, with good forward texture and a clean finish |
|
|
Jo Mama Porter
|
American Porter
|
5 Gallons |
1.055 |
1.012 |
5.63 |
27.57 |
31.86 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 8:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
20.8 Litres |
1.056 |
1.014 |
5.6 |
36.7 |
21.66 °L
|
444 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 2:43 AM |
| Notes: |
|
|
Sleepy Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.65 |
56.6 |
6.99 °L
|
444 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2021 5:47 PM |
| Notes: |
|
|
Born In A Barn - Farmhouse Saison
|
Saison
|
12 Gallons |
1.05 |
1.007 |
5.68 |
25.97 |
6.27 °L
|
444 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 6:59 AM |
| Notes: |
|
|
Uncle John's Perfect Blonde
|
Belgian Blond Ale
|
12.5 Litres |
1.052 |
1.009 |
5.59 |
23.31 |
3.86 °L
|
444 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 106.5 g |
Creation
Date: 8/1/2020 3:10 PM |
| Notes: |
|
|
Chrankshaft Clone
|
American Pale Ale
|
31 Litres |
1.053 |
1.01 |
5.7 |
36.02 |
8.15 °L
|
444 |
0 |
|
|
|
| Boil
Size: 36.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 9:22 AM |
| Notes: |
|
|
LAGER #1
|
American Light Lager
|
12 Gallons |
1.054 |
1.011 |
5.58 |
32.16 |
3.27 °L
|
444 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 6/28/2020 2:10 AM |
| Notes: |
|
|
SMASH: Moteuka Epiphany Pale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
34.24 |
3.59 °L
|
444 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 12:44 AM |
| Notes: |
|
|
Hyzer Boom Sauce
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.73 |
50.82 |
6.26 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 2:13 PM |
| Notes: |
|
|
Delta - Sitrus Lager
|
American Pale Ale
|
20 Litres |
1.051 |
1.009 |
5.58 |
16.58 |
9.36 °L
|
444 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 4:48 PM |
Notes: Påskeøl:
Malt kommer fra en modifisert pale ale, hva er endret:
ABV 4 -> 5,8
Mer humle
Coco-nibs?
Tørrhumletid
Hvor mye gjær? Kaldt i kjellern, men lav OG...
|
|
|
Geeza Pleaser IPA
|
English IPA
|
25 Litres |
1.056 |
1.014 |
5.63 |
64.54 |
13.69 °L
|
444 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 125.1 g |
Creation
Date: 7/25/2019 6:20 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
30 Litres |
1.054 |
1.012 |
5.58 |
25.48 |
18.7 °L
|
444 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2019 7:33 PM |
| Notes: |
|
|
Sex With Gods
|
Belgian Blond Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.61 |
28.79 |
3.84 °L
|
444 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 3:25 PM |
Notes: My take on Kalyke Blonde by Scott Strain and Bobby Kros.
Fermentation Notes:
Day 1 - Pitch at 68° F
Day 2 - Controlled rise to 72°F |
|
|
Slayer Ipa
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.72 |
50.73 |
4.75 °L
|
444 |
5 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 9:31 PM |
| Notes: |
|
|
Mosaic Pale
|
American Pale Ale
|
13 Litres |
1.053 |
1.01 |
5.66 |
31.25 |
6.15 °L
|
444 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 1:10 PM |
| Notes: 20 ml CRS |
|
|
Summer Breeze (Makes Me Feel Fine)
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.59 |
51.54 |
9.37 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 6:50 PM |
Notes: Can substitute Saaz for Summer if can't find.
|
|
|
First Saison
|
Saison
|
10 Gallons |
1.051 |
1.008 |
5.58 |
48.05 |
3.29 °L
|
444 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 5:14 AM |
| Notes: |
|
|
|
|