Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fanoodle's Makin' Biscuits!	American Pale Ale	5.5 Gallons	1.063	1.017	6.13	49.19	9.39 °L	544	0
Author: Stef Leppard Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 10:44 PM Notes:
Berliner Weisse Goes Gose	Gueuze	42 Litres	1.055	1.008	6.09	2.51	3.47 °L	544	0
Author: BeefyStewBrews Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 12:23 AM Notes: Mash and boil to collect 40-42 L @ 1050 - 1055. Sour with Lacto, or if using Philly Sour, carry on. Dilute post boil (equipment limitation) to 50-52 L, should be ~1035 Or dilute pre boil to 55L Add to boil @ 10 min: 30g Coriander 30g Kosher Salt
Calamity 2	American IPA	23 Litres	1.059	1.012	6.12	15.61	8.57 °L	544	2
Author: DocDee Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 9/12/2022 10:09 PM Notes:
WitBier3	Witbier	5.5 Gallons	1.063	1.016	6.24	22.52	4.27 °L	544	0
Author: Jeff Entress Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/13/2022 12:17 AM Notes:
Belgium Blonde	Belgian Blond Ale	550 Litres	1.062	1.016	6.13	26.55	3.7 °L	544	0
Author: UrbanDread Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 10:25 AM Notes:
Khmeylan Pivo	American IPA	24 Litres	1.057	1.009	6.24	47.23	9.72 °L	544	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 11:28 PM Notes:
Smoking Bees	Brown Porter	1000 Litres	1.052	1.006	6.03	0	30.84 °L	544	0
Author: Boil Size: 2000 Litres Boil Time: 75 Boil Gravity: 1.026 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 3:05 PM Notes:
Wayan	Saison	550 Litres	12.976	1.684	6.03	20.99	4.17 °L	544	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 8:31 AM Notes:
Neipa	Specialty IPA: New England IPA	24 Litres	1.06	1.012	6.21	49.79	5.93 °L	544	1
Author: brouty Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/2/2021 10:18 AM Notes:
Fresh Hop Smoke On The Water	Specialty IPA: New England IPA	11 Gallons	1.061	1.014	6.19	62.43	4.23 °L	544	1
Author: fboyle Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 12:10 AM Notes: - Malt bill is designed to keep it light in color, but with a chewy mouthfeel - Use Pellet hops in the kettle for aroma; something on hand with tropical notes - Use Fresh hops for Whirlpool and Dry Hopping (estimate AA) - Run whirlpool during wort chilling period - Hop cones may be flavored by smoke from nearby Riverside and Beachie Creek fires
Dark Days Lager	Munich Dunkel	11 Gallons	1.064	1.018	6.09	32.45	20.13 °L	544	0
Author: Mayhaw Man Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 3:43 PM Notes:
Willow Bark (American Ale)	American Strong Ale	5 Gallons	1.064	1.017	6.21	50.94	11.5 °L	544	0
Author: stevancich Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 3:09 PM Notes:
JHP Av Perf Mandorina	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.017	6.2	52.01	4.27 °L	544	0
Author: Drjphill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 7/11/2019 8:51 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
I Am Not On Vacation Ale	American Pale Ale	5 Gallons	1.057	1.011	6.12	48.32	8.41 °L	544	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 7:32 PM Notes:
White IPA	Specialty IPA: White IPA	10 Gallons	1.061	1.014	6.14	68.43	4.43 °L	544	0
Author: SenateAve-Andrew Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 3:44 PM Notes:
Hal' New Years Ale	American IPA	5 Gallons	1.057	1.011	6.03	38.75	22.5 °L	544	1
Author: NStober Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:29 PM Notes:
Rural	Saison	25 Litres	1.06	1.013	6.19	27.65	5.68 °L	544	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 11:59 AM Notes:
Red And Gold IPA	Specialty IPA: Red IPA	2.5 Gallons	1.06	1.015	6.03	72.9	14.96 °L	544	0
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 10:24 PM Notes:
As Seen On TV	American Light Lager	2.5 Gallons	1.062	1.015	6.06	31.57	4.62 °L	544	0
Author: Estproph Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 1:31 PM Notes:
First IPA	American IPA	5 Gallons	1.061	1.014	6.16	63.56	7.63 °L	544	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 12:40 AM Notes:
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