|
O'Malley
|
Irish Red Ale
|
10 Litres |
1.047 |
1.013 |
4.5 |
26.77 |
13.47 °L
|
525 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 56.5 g |
Creation
Date: 5/25/2020 11:23 AM |
| Notes: |
|
|
Munich Helles Lager
|
Munich Helles
|
5.5 Gallons |
1.043 |
1.01 |
4.31 |
18.04 |
3.7 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 61.3 ° F |
Priming Method: co2 |
Priming Amount: 12.46 psi |
Creation
Date: 7/20/2024 7:03 PM |
| Notes: |
|
|
H&T Chocolate And Chilli Stout
|
Irish Stout
|
3 Gallons |
1.045 |
1.011 |
4.43 |
31.68 |
36.75 °L
|
525 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 12/4/2023 3:07 AM |
| Notes: OG - 1.042 |
|
|
KP Hefe - 2022
|
Weizen/Weissbier
|
15.75 Gallons |
1.041 |
1.009 |
4.3 |
11.51 |
3.07 °L
|
525 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/25/2023 1:30 PM |
Notes: PH of H2O changed to 7.9 for KP water.
Salts adjusted to MBC water. |
|
|
Lucky Charm
|
Irish Red Ale
|
3.5 Gallons |
1.046 |
1.012 |
4.43 |
25.63 |
15.76 °L
|
525 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 10:22 PM |
| Notes: |
|
|
Very Nice
|
Berliner Weisse
|
25 Litres |
1.037 |
1.005 |
4.21 |
11.31 |
3.21 °L
|
525 |
0 |
|
|
|
| Boil
Size: 34.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2021 3:51 AM |
| Notes: |
|
|
Mango Milkshake IPA
|
American IPA
|
23 Litres |
1.042 |
1.01 |
4.19 |
25.05 |
5.9 °L
|
525 |
1 |
|
|
|
| Boil
Size: 24.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2021 6:43 PM |
Notes: Malt Bill percentages based on:
2nd Shift Brewing - Sunny Cat
CB & B - Aug - Sep 2020, p. 78
Mash Schedule based on:
Beachwood Amalgamish IPA
CB & B. Aug - Sep 2020, p. 72
Brewers Friend and Magazine recipes do not match for
O.G. - I don't know why |
|
|
My Happy Pils
|
Czech Pale Lager
|
20 Litres |
1.04 |
1.008 |
4.19 |
32.77 |
3.06 °L
|
525 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 12:26 PM |
| Notes: |
|
|
WCSR
|
Dry Stout
|
22 Litres |
1.043 |
1.01 |
4.44 |
40.88 |
33.81 °L
|
525 |
3 |
|
|
|
| Boil
Size: 32.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 7:24 AM |
| Notes: |
|
|
Anyfest'lldo Ale
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
4.1 |
22.38 |
6.98 °L
|
525 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 8:38 PM |
| Notes: |
|
|
Newgander Brown
|
British Brown Ale
|
11 Gallons |
1.049 |
1.017 |
4.22 |
21.38 |
15.19 °L
|
525 |
0 |
|
|
Author:
|
|
ScudRunner
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 11:44 PM |
Notes: Primary Fermentation (# of Days & Temp): 7 at 69 degrees
Additional Fermentation: Kegged and chilled to 37 degrees for 5 days
Secondary Fermentation (# of Days & Temp): 5 at 69 with gelatin
|
|
|
Funkenmarie
|
Kölsch
|
60 Litres |
10.054 |
1.962 |
4.28 |
16.39 |
3.27 °L
|
525 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 20.4 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 8:39 AM |
| Notes: |
|
|
Larrikin Blows A Casket
|
British Golden Ale
|
230 Litres |
1.044 |
1.011 |
4.26 |
24.13 |
4.87 °L
|
525 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 5:33 PM |
| Notes: |
|
|
Trashy Blonde Take 2
|
Blonde Ale
|
3 Gallons |
1.047 |
1.013 |
4.47 |
47.05 |
6.34 °L
|
525 |
1 |
|
|
|
| Boil
Size: 4.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 1/3/2020 2:34 PM |
| Notes: |
|
|
Nelson's Tree
|
American IPA
|
300 Litres |
1.043 |
1.011 |
4.24 |
0 |
8.45 °L
|
525 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 2:51 PM |
| Notes: |
|
|
Tim's Kolsch
|
Kölsch
|
5 Gallons |
1.046 |
1.011 |
4.49 |
43.22 |
3.2 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 12:59 AM |
| Notes: |
|
|
Juicy K
|
Kölsch
|
5.5 Gallons |
1.045 |
1.011 |
4.45 |
20.1 |
4.7 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 3:45 PM |
| Notes: |
|
|
Constance Sourish IPA
|
American Pale Ale
|
15 Litres |
1.039 |
1.005 |
4.46 |
60.75 |
3.24 °L
|
525 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 11:28 AM |
| Notes: |
|
|
Cream Of Canuck Ale
|
Cream Ale
|
6 Gallons |
1.043 |
1.01 |
4.34 |
14.89 |
3.91 °L
|
525 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.074 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 69 ° F |
Priming Method: corn syrup |
Priming Amount: 178.5 grams |
Creation
Date: 2/3/2018 4:29 AM |
Notes: 1.5 liters/lb mash thickness
Barn Owl Lager Malt?
Escarpment labs Cali Ale yeast |
|
|
Session IPA
|
American Pale Ale
|
11 Gallons |
1.044 |
1.011 |
4.3 |
51.02 |
3.89 °L
|
525 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 5:30 PM |
| Notes: |
|
|
|
|