|
Opposite Day Brut IPA
|
American Pale Ale
|
5.28 Gallons |
1.044 |
1.001 |
5.73 |
27.29 |
3.69 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 6:31 PM |
| Notes: |
|
|
Cream Ale
|
Blonde Ale
|
5 Gallons |
1.044 |
1.008 |
4.69 |
27.82 |
2.84 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 5:14 PM |
| Notes: |
|
|
Tiny Bottom Pale Ale
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.21 |
38.27 |
8.3 °L
|
539 |
1 |
|
|
|
| Boil
Size: 28.66 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2021 3:14 AM |
Notes: Ferment at 19°C for 3-4 days then allow to free rise up to 22°C over the next week
- no victory malt on hand so subing in Aromatic Malt for a brew |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.28 |
40.2 |
29.2 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 8/21/2021 3:38 PM |
| Notes: |
|
|
Nova Vienna
|
Blonde Ale
|
80 Litres |
1.046 |
1.011 |
4.6 |
19.52 |
5.14 °L
|
539 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 10:26 PM |
| Notes: |
|
|
Steven's Pale Ale
|
American Pale Ale
|
60 Gallons |
1.051 |
1.012 |
5.08 |
31.58 |
7.2 °L
|
539 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 2:26 PM |
| Notes: |
|
|
Golden Naked Cap
|
American Pale Ale
|
12 Litres |
12.848 |
2.418 |
5.58 |
46.37 |
5.6 °L
|
539 |
1 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 7:44 PM |
| Notes: |
|
|
Fred's Fall Medium Ale
|
Blonde Ale
|
11 Gallons |
1.045 |
1.035 |
1.29 |
0 |
5.51 °L
|
539 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 4:51 PM |
| Notes: |
|
|
Blonde Ale 23
|
Blonde Ale
|
23 Gallons |
1.054 |
1.014 |
5.17 |
15.06 |
4.11 °L
|
539 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2020 6:58 PM |
| Notes: |
|
|
GREPA
|
Blonde Ale
|
23 Litres |
1.052 |
1.013 |
5.22 |
25.62 |
6.1 °L
|
539 |
3 |
|
|
|
| Boil
Size: 29.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 145.2 g |
Creation
Date: 7/22/2020 1:16 PM |
| Notes: |
|
|
Perseids Pale
|
American Pale Ale
|
24 Gallons |
1.052 |
1.01 |
5.5 |
0 |
8.02 °L
|
539 |
1 |
|
|
Author:
|
|
vanschlegel@mac.com
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 9:27 PM |
| Notes: |
|
|
Enlazador Electrico 28.01.20
|
Blonde Ale
|
125 Litres |
1.047 |
1.008 |
5.09 |
22.17 |
3.2 °L
|
539 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 2:32 PM |
| Notes: |
|
|
Split Personality XPA
|
American Pale Ale
|
46 Litres |
1.045 |
1.009 |
4.71 |
38.23 |
3.55 °L
|
539 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 4:33 AM |
| Notes: |
|
|
Cascade Golden Ale (32)
|
American Pale Ale
|
25 Litres |
1.057 |
1.015 |
5.46 |
30.83 |
6.74 °L
|
539 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 10/22/2019 6:56 AM |
| Notes: |
|
|
Treasure Island Ginger Pale Ale
|
American Pale Ale
|
50 Litres |
1.06 |
1.015 |
5.9 |
36.04 |
6.78 °L
|
539 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 10:26 AM |
| Notes: |
|
|
Willy's Secret
|
American Pale Ale
|
23 Litres |
1.048 |
1.011 |
4.85 |
34.89 |
8.39 °L
|
539 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 9:43 AM |
| Notes: |
|
|
Trevor's IPA
|
American Pale Ale
|
11 Gallons |
1.073 |
1.02 |
7.05 |
53.36 |
4.93 °L
|
539 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 3:25 AM |
| Notes: Dry hop at 5 days into fermentation: 2oz of motueka and 3 oz citra. |
|
|
NUP -400L
|
American Pale Ale
|
420 Litres |
1.06 |
1.011 |
6.39 |
39.74 |
8.4 °L
|
539 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 9:15 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
40 Litres |
1.056 |
1.013 |
5.59 |
34.2 |
4.85 °L
|
539 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70.4 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 8:02 PM |
| Notes: |
|
|
#7 Tropicocopussy PA
|
American Pale Ale
|
50 Litres |
1.05 |
1.009 |
5.39 |
38.8 |
3.97 °L
|
539 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 9:13 AM |
| Notes: |
|
|
|
|