Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
066 House IPA V3.6	Specialty IPA: New England IPA	3.5 Gallons	1.069	1.013	7.36	74.7	6.3 °L	479	0
Author: narleth Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2021 3:05 PM Notes: @ Day -1 * Collect and treat 5 Gallons of water @ Brew day * Mash at 154F for 60 min. * Mash out at 178°F for 10 minutes * Boil for 60 min with schedule additions as indicated * Chill to 170°F for 30 min whirlpool * Chill to pitch temp (65°F) and pitch yeast @ Day ~3 (1.022 SG) * Dry hop * Cap and set pressure to 15PSI * Increase temp to 70°F @ Day ~6 * Cold crash to 50°F @ Day ~7 * Close transfer, finish carbonation, serve. [NEIPA v3.6]
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.081	1.021	7.82	33.34	50 °L	479	0
Author: JZ1018 Boil Size: 5.66 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 6:38 PM Notes:
Swig Of Sunbeams 4/8/23	English IPA	5 Gallons	1.081	1.019	8.02	72.92	8.32 °L	479	0
Author: HamsterG Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 10:36 PM Notes:
American Pale Ale	American IPA	29 Litres	16.426	2.898	7.34	41.17	11 °L	479	0
Author: BartBrew Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 14.7 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 4:02 PM Notes: BREW #1 - Date: 2022-12-26 - Water: 25l + 16l - Pre Boil: 37 l, 11.5 BRIX - Post Boil: 33 l, 13.2 BRIX - Fermentor: 29 l Comments: 1st break temperature 62 deg C; Acid: 2,5 ml + 2,5 ml / 50 bottles + tasting BREW #2 - Date: 2023-01-02 - Water: 25l + 16l - Pre Boil: 37 l, 13.0 BRIX - Post Boil: 33 l, 14.7 BRIX - Fermentor: 30 l Comments: Grains hardened prior to sparging, which was very slow (~2 hours) but effective BREW #3 Date: 2023-02-26 Water: 25l + 16l Post mash: 15.4 BRIX Pre Boil: 35 l, 12.0 BRIX Post Boil: 30.5l, 15 BRIX Fermentor: 28l Comments: +0.5kg Viking Red Ale Malt; Grains not hardened prior to sparging, pouring sparge water continuously, water level always above the grain; BRIX after sparging loose gain worse than for hardened grain (BREW #2) even with extra 0.5 kg fermentables were added; Acid 5 ml + 3 ml / 52 bottles BREW #4 Date: 2023-03-17 Water: 25l + 16l Post mash: 16.4 BRIX Pre Boil: 35 l, 14 BRIX Post Boil: 31 l, 16.2 BRIX Fermentor: 29 l Comments: Viking Red Ale Malt volume increased from 1kg to 1.75kg; Grain hardened prior to sparging, pouring ~4l of sparge each time the grain wasn't covered with water (few mins to quarter after) , Acid 5 ml + 3 ml / XX bottles. BREW #5 Date: 2023-03-18 Water: 25l + 16l Post mash: 18 BRIX Pre Boil: 35 l, 14.6 BRIX Post Boil: 31 l, 16.4 BRIX Fermentor: 29 l Comments: Same as Brew #4, higher post mash Brix most likely due to loose (not hardened) grains during mashing, 6 gramms of glucose per liter for refermentation in the bottles
Fresh Pressed IPA+	American IPA	11 Gallons	1.074	1.014	7.91	30.58	10.91 °L	479	0
Author: 4DogsBrewing Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 4:10 PM Notes:
SESSION IPA	American IPA	20 Litres	1.071	1.014	7.41	31.46	5.16 °L	479	0
Author: EUSTAQUIO.EARA Boil Size: 37.25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 8:13 PM Notes:
Chardonnay Ale	No Profile Selected	4 Gallons	1.064	1.006	7.61	0	6.61 °L	479	0
Author: aaronbeach Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 5:27 PM Notes:
Choco	No Profile Selected	20 Litres	1.084	1.023	7.97	18.93	50 °L	479	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 5:51 AM Notes:
Wee Home Grown	Wee Heavy	22.5 Litres	1.074	1.018	7.42	17.13	22.54 °L	479	0
Author: ScoobydoobyBrew Boil Size: 27.79 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 8:18 AM Notes:
Wet Hop American	American IPA	5.5 Gallons	1.07	1.013	7.41	55.68	6.15 °L	479	0
Author: Funi Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 7:17 PM Notes:
Baltic To The Wall	Baltic Porter	5.5 Gallons	1.073	1.013	7.83	50.37	27.51 °L	479	1
Author: jrob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 5:11 PM Notes: https://www.greatfermentations.com/baltic-wall-baltic-porter-recipe/
#17 ADHA 527,Napoleon, Single Hop Series	No Profile Selected	5 Gallons	1.074	1.017	7.43	187.65	4.91 °L	479	1
Author: JFKBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/29/2021 9:08 AM Notes:
Export Brett Stout	No Profile Selected	11 Litres	1.066	1.009	7.44	34.02	42.76 °L	479	1
Author: awildturtok Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 10:08 PM Notes:
Fat Head IPA (30 Year)	American IPA	5.5 Gallons	1.071	1.015	7.35	69.98	6.96 °L	479	0
Author: CoreyReg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 6:04 PM Notes:
INSANELY NICE CREAMY WEE FUCKED UP SCOTCH ALE	Strong Scotch Ale	30 Litres	19.315	5.764	7.51	25.16	23.53 °L	479	0
Author: Mo3rki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 15.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 19 g Creation Date: 8/10/2020 3:13 PM Notes:
Hop Saturation DIPA (AG)	No Profile Selected	5.5 Gallons	1.073	1.016	7.56	91.54	5.26 °L	479	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 10:37 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	30 Litres	1.077	1.021	7.43	22.66	6.71 °L	479	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 11:37 PM Notes:
Dubbel Sweet Stout 1#	Sweet Stout	40 Litres	1.079	1.021	7.57	36.31	39.71 °L	479	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 6:46 PM Notes:
Chocolate Orange Stout No.2	American Stout	21 Litres	1.074	1.014	7.77	59.42	41.55 °L	479	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 11:20 AM Notes:
Garak's IPA	American IPA	3 Gallons	1.075	1.017	7.62	59.68	6.74 °L	479	0
Author: Rebotco09 Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2017 1:33 PM Notes:
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