Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bengal Lancer	English IPA	23 Litres	1.059	1.013	5.98	51.1	8.94 °L	527	1
Author: Ankar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 2/13/2020 9:06 PM Notes:
Hop Head 4	Blonde Ale	5.5 Gallons	1.063	1.018	5.96	17.95	9.71 °L	527	4
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 4:10 AM Notes: Hoppity House • Irish Lager CROSSMYLOOF BREW ALL GRAIN RECIPE 23 Litres TITLE Hoppity House STYLE Hoppy Lager BATCH SIZE - FERMENTER VOL. (LITRES) 23 BOIL SIZE (LITRES) 29.3 PRE BOIL GRAVITY 1.039 BREW HOUSE EFFICIENCY 75% BOIL TIME (MINUTES) 60 ORIGINAL GRAVITY 1.049 FINAL GRAVITY 1.011 ABV 5.00% IBU 21.25 SRM COLOUR 6.4 FERMENTABLES (kg) PALE ALE 4.28 86.4% VIENNA MALT 0.36 7.2% BISCUIT 0.16 3.2% WHEAT MALT 0.16 3.2% HOPS (g) GALAXY 6 Boil 60 Mins. IBU 13.75 GALAXY 6 Boil 10 Mins. IBU 5 MOSAIC 5 Boil 10 Mins. IBU 2.5 GALAXY 25 Steep 60 Mins MOSAIC 25 Steep 60 Mins MASH: Mash Schedule 65c for 60 mins in 14.9l @ strike temp 71.5c Sparge 75c *Sparge until boil volume achieved Mash thickness 3kg/litre OTHER INGRIEDENTS: Irish Moss 0.5 tsp for 10 Min Boil YEAST: CML MIDLAND. Atten 75-80. Flocc high. Ferment 18-21c
Sierra Nevada Resolution 2022	American Pale Ale	46 Litres	1.056	1.011	5.98	41.29	9.94 °L	527	0
Author: KevBeer Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 6:07 PM Notes:
Saison	Saison	5.5 Gallons	1.051	1.005	6.07	31.82	3.22 °L	527	0
Author: Chris P Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 7:33 PM Notes:
72B Pils	Czech Pale Lager	21 Litres	1.057	1.011	6.08	23.31	3.96 °L	527	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 10:57 PM Notes:
Ingefær Sommerpils (glutenfri) 25L	German Pilsner (Pils)	22 Litres	1.053	1.008	5.99	37.16	7.64 °L	527	0
Author: madrav Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 10:40 AM Notes: Husk! Clarity ferm i gjæringskar med gjæra. gjæres ut i romtemp. og lagres på flaske på normal lager temp. 6-12Cel Ved Flasking: Primes med 75g Ingefær og 95g farin/sukker. la puttre i 10- 15 minutter før det tilsettes vøreteren/ølet.
Jimlic	American Amber Ale	6 Gallons	1.056	1.01	6.01	46.53	18.49 °L	527	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 5:39 PM Notes:
Pangaea Proxima Polar IPA	American IPA	5 Gallons	1.061	1.015	6.01	59.96	6.12 °L	527	0
Author: rj007ski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 1:24 AM Notes:
Belgian Blonde (Big Belgian Starter)	Belgian Pale Ale	5.25 Gallons	1.058	1.013	6.03	24.98	6.27 °L	527	0
Author: Nosybear Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 6:35 PM Notes: Pitch at 65 degrees, hold one day, then let temp rise at will.
Maple Octoberfest	Märzen	5 Gallons	1.065	1.019	5.99	20.02	11.87 °L	527	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 4:44 PM Notes:
Otter #2	American IPA	5.5 Gallons	1.057	1.011	6	61.15	6.18 °L	527	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 9:34 PM Notes:
001	American Pale Ale	20.8 Litres	1.058	1.013	6	42.82	9.52 °L	527	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 7:53 PM Notes:
Sideshow Pale Ale	American Pale Ale	21 Litres	1.059	1.014	5.92	42.95	7.05 °L	527	1
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 10:19 AM Notes:
IPA	American IPA	5.5 Gallons	1.059	1.014	5.98	58.17	7.37 °L	527	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 8:15 PM Notes:
Rocky Racoon Clone	Cream Ale	5 Gallons	1.056	1.01	6.04	30.34	17.23 °L	527	0
Author: Aragon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: deextrose Priming Amount: 7oz Creation Date: 3/7/2019 4:12 AM Notes:
Raspberry Vanilla IPA	American IPA	24 Litres	1.073	1.027	6.05	69.08	6.35 °L	527	0
Author: Plesca Mihai Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 7:08 PM Notes:
Marzen In February 2019	Märzen	18 Gallons	1.057	1.011	5.92	24.88	8.48 °L	527	0
Author: PHB2234 Boil Size: 23 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 7:58 PM Notes: This will be batch 93. Brewed at Monrovia, CA Yeast reused from prior batch of BoHo pils.
Nutty Brown	American Brown Ale	5.5 Gallons	1.056	1.011	5.96	26.13	25.51 °L	527	1
Author: Ettoyam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 10:17 PM Notes:
For The Love Of Mosaic AG	American Pale Ale	31 Litres	1.058	1.013	5.94	36.64	7.5 °L	527	0
Author: dudzik Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 1:12 PM Notes:
Clone Head	American IPA	5 Gallons	1.066	1.021	5.96	29.03	4.65 °L	527	0
Author: dnstone@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 7:24 AM Notes: Fermentation: Knockout at 65 degrees. Set FV for 70 degrees. Dry hop after primary fermentation is complete. Cool to 42 degrees after 3 days on hops. Rest for 3 days at 42 degrees. Cool to 32 degrees. Rest 3 days at 32 degrees before transfer.
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