Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewstore NEDIPA	Specialty IPA: New England IPA	10 Litres	1.068	1.012	7.31	68.98	3.87 °L	474	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 10:55 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.06	1.013	6.1	19.55	16.95 °L	474	0
Author: Steve Walis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 9/29/2024 12:36 PM Notes: Net 4.0 lbs of Roasted Butternut Squash - top with 8 oz of Pilloncillo (Mexican) Dark Brown Cane Sugar - roast for 90 minutes at 375° - scoop out roasted squash flesh w/sugar topping and toss the skins - puree the squash mixture and add to kettle at beginning of 60 minute boil using fine mesh hop bag. Spice mixture: added at 5 minutes remaining in 60-minute boil 5 tsp. cinnamon (ground) 1 tsp. nutmeg (ground) 1 tsp. ginger (ground) 1 Tbsp. Vanilla added to fermenter 3 days before kegging Doing an OPEN-ish fermentation (to avoid possible stalling that can happen with this particular Dupont strain of yeast). Will remove airlock from the fermentor and loosely cover with foil. Fermentor will be inside a small chest freezer with lid closed to maintain warm fermentaion temperature.
Plinny The Elder	Double IPA	5.5 Gallons	1.075	1.012	8.31	202.66	5.81 °L	474	1
Author: Boil Size: 7.64 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 5/26/2024 3:37 PM Notes:
Pumpkin Spice	Spice, Herb, or Vegetable Beer	23 Litres	1.062	1.011	6.64	18.74	14.03 °L	474	0
Author: Mixalis_Deme Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.0 PSI Creation Date: 9/26/2022 10:33 AM Notes:
FP_24112021_C	Specialty IPA: Red IPA	19.76 Litres	1.06	1.012	6.33	49.25	7.69 °L	474	0
Author: La Beer Fabrique Boil Size: 24.26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 10:51 AM Notes:
Rick James IPA.	Specialty IPA: Black IPA	7.5 Gallons	1.054	1.01	5.77	50.77	25.41 °L	474	1
Author: Hoppington Boil Size: 9.02 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 10/10/2021 8:44 PM Notes:
Victorias Red IPA	Specialty IPA: Red IPA	35 Litres	1.063	1.012	6.71	107.32	12.49 °L	474	0
Author: Brewer Peti Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 7:30 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	9 Litres	1.071	1.01	7.95	34.79	4.96 °L	474	1
Author: Beacons Älvsjö Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: sucrose Priming Amount: 93 g Creation Date: 7/28/2020 12:20 PM Notes:
Golden Fox	Belgian Tripel	6 Gallons	1.078	1.015	8.19	35.47	7.6 °L	474	0
Author: The Kaptain Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 2/28/2020 10:23 PM Notes: https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/
Moroni20L	Belgian Pale Ale	20.8 Litres	1.057	1.017	5.31	15.3	11.45 °L	474	0
Author: willianmoroni Boil Size: 11.4 Litres Boil Time: 65 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 1/16/2020 11:33 PM Notes:
Belgian Dark Session	Witbier	12 Litres	1.033	1.004	3.72	15.79	15.48 °L	474	0
Author: Miraculix Boil Size: 12.5 Litres Boil Time: 15 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 4:45 PM Notes:
Mona	Witbier	23 Litres	1.051	1.007	5.71	33.98	3.15 °L	474	0
Author: zoran.gjurovski@gmail.com Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 11:41 AM Notes:
044-Junto NEIPA A+B	Specialty IPA: New England IPA	9 Gallons	1.059	1.014	5.95	41.78	3.93 °L	474	0
Author: benfreund Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.088 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 2:34 PM Notes: 2 row is Epiphany base malt. Yeast os Carolina Yeast's Yankee Ale (Apparently Conan) Lost almost a gallon to mash, so more like 8 gallons All dry hops added before yeast at 100 degrees.
Big C's Pilsner (S&S)	German Pilsner (Pils)	5.5 Gallons	1.05	1.013	4.91	26.14	3.21 °L	473	1
Author: msmith2542 Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 6:49 PM Notes:
Just A Light Beer	Light American Lager	6 Gallons	1.032	1.006	3.42	23.08	3.17 °L	473	1
Author: AdamPS1025 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2021 8:19 PM Notes:
Strawberry Cider	No Profile Selected	1 Gallons	1.078	1.002	10.06	0	0 °L	473	0
Author: bourboneering Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 3:42 PM Notes:
Czech Hanks: White Boy Pilsner	Bohemian Pilsener	4.5 Gallons	1.053	1.015	4.98	40.58	4.16 °L	473	0
Author: Comstock Brewing Company Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 12:19 AM Notes:
Just A Seltzie Boy	No Profile Selected	5.5 Gallons	1.042	1	5.51	0	0.93 °L	473	0
Author: rsumm1337 Boil Size: 5.5 Gallons Boil Time: 10 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 4:32 PM Notes:
Kviek Fruity Milkshake Ipa(Voss)	No Profile Selected	10 Litres	1.008	1.008	0	0	6.18 °L	473	1
Author: Jeramine Boil Size: 15.67 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2022 1:06 PM Notes:
Dbl Batch Galcade	No Profile Selected	38 Litres	1.055	1.01	5.83	66.1	3.56 °L	473	0
Author: Mickeee Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2018 8:14 AM Notes:
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