Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Base Mead	Dry Mead	1 Gallons	1.111	1.01	13.2	0	22.43 °L	507	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 3:11 PM Notes:
Mead	Semi-Sweet Mead	1 Gallons	1.116	1.001	14.97	0	4.8 °L	507	0
Author: BigD'sBrewcave Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 4:21 PM Notes:
Xerxes	Imperial Stout	7.5 Litres	1.147	1.048	13.06	50.43	50 °L	507	0
Author: Boil Size: 13.34 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 4:31 PM Notes: 1. make tincture with spices and 150ml of vodka. 2. crush the malt and mash it in water. 3. sparge and lauter the wort. 4. put the hop and boil it following the schedule. 5. chill wort with chiller. 6. put the yeast and ferment it for 12days. 7. put the tincture(to your liking)&priming sugar. 8. bottle and carbonate the beer.
Awesome Recipe	German Pilsner (Pils)	12 Litres	1.5	1.125	49.22	0	50 °L	507	0
Author: doucet.stacey@gmail.com Boil Size: 17 Litres Boil Time: 75 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 2:43 AM Notes:
Belgain Quad	Belgian Dark Strong Ale	5.5 Gallons	1.115	1.021	12.32	33.5	50 °L	507	2
Author: odd duck Boil Size: 8.76 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 8:37 PM Notes: allow fermentation temperature to rise by 1 degree per day but no higher than 84 degrees until fermentation is complete
Seltzer	No Profile Selected	5 Gallons	22.012	-0.003	12.08	0	0 °L	507	0
Author: ncomeau Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 16.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 1:32 AM Notes:
Maple Pecan Imperial Stout	Russian Imperial Stout	6 Gallons	1.144	1.031	14.83	75.6	50 °L	507	0
Author: Mike Shea Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 64 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 4.7 Creation Date: 10/11/2019 2:16 PM Notes: The syrup is added to secondary fermenter, with the vanilla and some fresh yeast.
Awesome Recipe	American Barleywine	5.5 Gallons	1.198	1.043	20.4	16.68	24.28 °L	507	0
Author: The Brew Dude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.363 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 1:46 PM Notes:
When I'm 64 IPA	American IPA	23 Litres	1.023	1.006	2.29	0	2.31 °L	506	0
Author: Farfar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 6:08 PM Notes:
Your Mother's Butt	No Profile Selected	325 Gallons	7.962	2.029	3.12	0	3.59 °L	506	0
Author: Droopy Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 7.6 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2023 5:19 PM Notes:
Awesome Recipe	No Profile Selected	2300 Litres	1.015	1.004	1.43	0	3.23 °L	506	0
Author: Boil Size: 2340 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 7:45 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.034	1.009	3.28	0	2.53 °L	506	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 8:58 PM Notes:
Ginger Beer Bruxellesis Trois	No Profile Selected	20 Litres	1.01	1.002	1.01	0	0 °L	506	0
Author: Hughmama Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 10:24 PM Notes:
Nando Weiss	Weissbier	20 Litres	1.032	1.008	3.19	0	4.11 °L	506	0
Author: Nando Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 1:40 AM Notes:
Sweet Tator Stout	American Porter	5 Gallons	1.036	1.01	3.35	66.12	50 °L	506	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 5:58 PM Notes:
Kurt's Fallschirmjäger Lager	Schwarzbier	5.5 Gallons	1.019	1.005	1.88	0	40.63 °L	506	0
Author: ParaBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Brown Sugar Priming Amount: 1 Creation Date: 5/20/2019 1:47 AM Notes:
Ex Valley DOB's Best Bitter Clone	Ordinary Bitter	23 Litres	1.036	1.01	3.37	27.6	6.4 °L	506	0
Author: AJNANO Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 10:17 PM Notes:
Double Batch Gose	Berliner Weisse	44 Litres	1.035	1.009	3.41	6.22	2.35 °L	506	0
Author: nvs-brew Boil Size: 51 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 10:36 PM Notes:
Blaquita Error	Blonde Ale	38 Litres	1.04	1.014	3.39	3.9	3.03 °L	506	0
Author: Reyda Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 3:47 AM Notes:
Oktoberfest Lager	International Pale Lager	5.5 Gallons	1.031	1.009	2.86	43.84	7.09 °L	506	0
Author: Michael Vaughan Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 5:04 PM Notes:
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