|
Belgian Chocolate Stout
|
No Profile Selected |
11 Litres |
1.05 |
1.007 |
5.56 |
0 |
38.99 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 45 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 6:48 AM |
Notes: Steep at 155f
Boiled 60 min
Extract and hops at 30 min
No chill
Cool overnight
3 weeks fermenting
Bottled 12x 730ml
In 4 bottles added Approx 25ml of patron coffee tequila. White caps
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Liger
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.009 |
5.57 |
58.56 |
2.87 °L
|
552 |
1 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 3:46 AM |
| Notes: |
|
|
Purple Rhine
|
Festbier
|
5.5 Gallons |
1.053 |
1.01 |
5.62 |
14.86 |
7.42 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 6:48 PM |
| Notes: Add Butterfly Pea Tea brewed to specification prior to Kegging |
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Irish Red (18)bu HopFlow (2) Tetra
|
Irish Red Ale
|
267 Gallons |
1.055 |
1.013 |
5.53 |
0 |
16.03 °L
|
552 |
0 |
|
|
|
| Boil
Size: 316 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 6:42 PM |
| Notes: |
|
|
El Camino Rubia APA 30/11/2022
|
American Pale Ale
|
560 Litres |
1.052 |
1.009 |
5.54 |
33.88 |
4.06 °L
|
552 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 11/29/2022 8:42 AM |
| Notes: |
|
|
Goblin Jam
|
American Pale Ale
|
3 Gallons |
1.057 |
1.015 |
5.55 |
33.62 |
11.94 °L
|
552 |
0 |
|
|
|
| Boil
Size: 4.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 9:39 PM |
| Notes: |
|
|
Miraculix AK
|
Ordinary Bitter
|
5.5 Gallons |
1.052 |
1.009 |
5.62 |
28.66 |
5.59 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 0.5 oz |
Creation
Date: 5/24/2022 3:39 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.057 |
1.014 |
5.59 |
0 |
9.15 °L
|
552 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 12:49 PM |
| Notes: |
|
|
GuzBrew Pale Ale V3
|
American Pale Ale
|
3.25 Gallons |
1.053 |
1.011 |
5.55 |
44.56 |
9.46 °L
|
552 |
1 |
|
|
|
| Boil
Size: 4.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 12/29/2020 9:40 PM |
| Notes: |
|
|
Light Helles Bock
|
Maibock/Helles Bock
|
30 Litres |
1.056 |
1.014 |
5.56 |
29.97 |
8.36 °L
|
552 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 1:02 AM |
| Notes: Clarity ferm to fermenter |
|
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CH Sierra Pale Ale Clone
|
American Pale Ale
|
6 Gallons |
1.053 |
1.01 |
5.62 |
68.46 |
6.26 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 6:01 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
12 Gallons |
1.055 |
1.013 |
5.53 |
43.64 |
5.46 °L
|
552 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/30/2020 8:07 PM |
| Notes: |
|
|
Red Rye Ale I
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.65 |
37.61 |
17.08 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 4:26 AM |
| Notes: |
|
|
Wheat Beer
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.63 |
20.38 |
3.8 °L
|
552 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 7:25 PM |
| Notes: |
|
|
Specialty Ale - Zimbro
|
American Light Lager
|
30 Litres |
1.061 |
1.018 |
5.62 |
0 |
3.56 °L
|
552 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 12:38 PM |
| Notes: |
|
|
S.M.A.S.H #! HuelL MeLoN
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.59 |
52.29 |
3.59 °L
|
552 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 5:28 AM |
| Notes: |
|
|
Belgian Witbier
|
American Light Lager
|
1 Gallons |
1.056 |
1.013 |
5.65 |
17.32 |
4.09 °L
|
552 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 11:33 AM |
| Notes: |
|
|
Jon's Cream Ale
|
Cream Ale
|
6.5 Gallons |
1.054 |
1.012 |
5.63 |
22.23 |
4.11 °L
|
552 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 9:16 PM |
| Notes: |
|
|
Lasaronen
|
German Pilsner (Pils)
|
45 Litres |
1.049 |
1.007 |
5.52 |
36.38 |
6.95 °L
|
552 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 7:45 AM |
Notes: Brygga 12.12.17
3 pakka gjær
Batsh nr 62
FG 1010 5,1%
Basert på Brewdog sin Vagabond pilsner. Hybridøl basert på pils og IPA:
Tørrhumlet med 50 g Mosaic på fatet 20 .02 |
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Interdite 60 Clone TRY1
|
American IPA
|
6 Gallons |
1.056 |
1.013 |
5.61 |
64.79 |
6.45 °L
|
552 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 7:10 PM |
Notes: -18.9l eau osmose + 0.4g CaCO3 / 4g CaSO4 / 2g CaCl2 / 2g MgSO4 / 0.5g NaCl / ***+ 1c.a.T PH5.2 *** Pour Mash
-18.9l eau AMARO + 4.4g CaSO4 / 1.7g CaCl2 / 0.4g MgSO4 / 0.2g NaCl
- 1/2 c.a.t. irish moss a -10 minutes
- Levure liquide WPL001 A 68c à 00:00
- Densité de 1.074 !
- Oxygen pure 60 sec dans fermenteur.
- Minuit donne 17l.
- 5L eau bouillis refroidis a 6h am. Total 22l |
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