Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
QWR Test Recipe (All-Grain To Fermentor)	No Profile Selected	5.5 Gallons	1.061	1.021	5.21	56.37	5.27 °L	534	0
Author: BrewCurious Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 6:34 AM Notes:
Hall Of Shame IPA	American IPA	11 Gallons	1.05	1.01	5.26	63	7.45 °L	534	0
Author: High Life Don Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2024 7:49 PM Notes: meant to add last addition during whirlpool...forgot. believe I added them just after the 10 minute addition. Probably a little over 5 minutes in the boil. used crappy electric coil to increase mash from 135 up through entire temp range. difficult to get a good temperature reading, believe it went up slowly and didn't exceed 160. OG - 1.050 maybe 1.052 5gal with s04 Dry hopped day 11 after brew with: 2oz Medusa 1oz Idaho gem 2.5lbs frozen pureed huckleberries, picked from garden 1-2 weeks before 5gal with s05 Dry hopped day 11 after brew with: 2oz Citra 2oz Mosaic Kegged day 16 1.002 FG
Karakoram Pale Ale	American Pale Ale	2.5 Gallons	1.053	1.012	5.26	41.06	7.88 °L	534	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 5:52 PM Notes: Brew 11/30 Keg 12/13
Barn Paew Pale Ale V.2	American Pale Ale	10 Litres	1.052	1.012	5.16	46.6	6.08 °L	534	0
Author: Boil Size: 15.88 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/14/2023 4:52 PM Notes:
Warthog Wit	Witbier	5.5 Gallons	1.053	1.013	5.22	28.63	4.02 °L	534	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 2:11 PM Notes:
IQ Hefepils	German Pilsner (Pils)	2.5 Gallons	1.053	1.014	5.17	35.36	3.57 °L	534	0
Author: Quinn Krueger Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/11/2023 12:46 AM Notes:
Wheat Wacker	Weissbier	30 Litres	1.051	1.011	5.26	13.1	3.9 °L	534	0
Author: Myrtle Boil Size: 35.93 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 1:48 AM Notes:
Jade Monkey Pilsner	No Profile Selected	5 Gallons	1.053	1.013	5.23	30.81	3.79 °L	534	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 2:16 AM Notes:
Idaho Gem / Citra Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.25	32.44	4.56 °L	534	0
Author: awellman234 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 7:56 PM Notes:
Trappist Single	Trappist Single	22 Litres	1.052	1.013	5.2	24.17	4.44 °L	534	0
Author: Gytis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 129.4 g Creation Date: 6/12/2021 9:27 AM Notes: Nice peppery yeast profile
Holiday Sauce	Oatmeal Stout	5 Gallons	1.056	1.016	5.26	48.86	36.35 °L	534	1
Author: Trip-P Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 9:29 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.013	5.27	19.95	33.58 °L	534	1
Author: Sailing King Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 1:02 AM Notes:
025 Dunkelweizen	Dunkles Weissbier	19 Litres	1.054	1.014	5.27	13.81	15.43 °L	534	0
Author: MattinZurich Boil Size: 25.61 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 12:06 PM Notes:
GREPA	Blonde Ale	23 Litres	1.052	1.013	5.22	25.62	6.1 °L	534	3
Author: AliC. Boil Size: 29.07 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 145.2 g Creation Date: 7/22/2020 1:16 PM Notes:
Samba Squiddo 7.19.20	American Pale Ale	6.5 Gallons	1.05	1.01	5.26	42.52	4.96 °L	534	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.24 psi Creation Date: 7/19/2020 5:22 PM Notes:
Norwegian　Brut	No Profile Selected	1100 Litres	1.053	1.013	5.27	44.27	5.28 °L	534	0
Author: arinomibrewery Boil Size: 1280 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 2:38 AM Notes:
Equinox Of Summer	American IPA	50 Litres	1.048	1.008	5.25	32.43	6.01 °L	534	0
Author: Steve The Owl Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 11:27 AM Notes:
Resurrecto	No Profile Selected	235 Gallons	1.054	1.014	5.17	0	38.81 °L	534	0
Author: BobbyTheBrewer Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 6:51 PM Notes:
Swemac Användar Öl	California Common	12 Litres	1.054	1.014	5.24	42.98	3.75 °L	534	0
Author: Siggobaldus Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 6:49 PM Notes:
Schwarz	Schwarzbier	20 Litres	1.047	1.007	5.26	26.87	30.08 °L	534	0
Author: Leozasso Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 4:47 PM Notes:
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