|
Scrumptious Morsels
|
No Profile Selected |
5 Gallons |
1.067 |
1.015 |
6.76 |
54.25 |
5.75 °L
|
536 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 4:53 PM |
| Notes: |
|
|
MYBOCK
|
Maibock/Helles Bock
|
60 Litres |
1.067 |
1.015 |
6.77 |
33.26 |
12.42 °L
|
536 |
3 |
|
|
|
| Boil
Size: 68.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 10:50 AM |
| Notes: |
|
|
Spring Sunshine Saison
|
Bière de Garde
|
10 Gallons |
1.073 |
1.022 |
6.69 |
20.77 |
10.22 °L
|
536 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 10:42 PM |
| Notes: |
|
|
Bitter Harvest Saison
|
Saison
|
5 Gallons |
1.055 |
1.006 |
6.59 |
48.49 |
7.87 °L
|
536 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 4:46 PM |
| Notes: The idea was to have a Saison with a little more bitterness than usual. |
|
|
Cold Swish IPA
|
No Profile Selected |
310 Gallons |
13.978 |
1.694 |
6.58 |
33.64 |
3.92 °L
|
536 |
0 |
|
|
|
| Boil
Size: 434 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 5:04 PM |
| Notes: |
|
|
HoopIPA
|
American IPA
|
32 Gallons |
1.061 |
1.011 |
6.54 |
60.47 |
4.17 °L
|
536 |
0 |
|
|
|
| Boil
Size: 33.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/29/2023 7:28 PM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.65 |
176.63 |
11.12 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2023 9:53 PM |
| Notes: |
|
|
IPA 8-16
|
American IPA
|
5 Gallons |
1.063 |
1.013 |
6.54 |
34.45 |
10.43 °L
|
536 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 4:59 PM |
Notes: 3/4 tsp. CaO3
1 tsp. CaCl
|
|
|
Collab NEIPA Thing
|
Specialty IPA: New England IPA
|
980 Litres |
1.064 |
1.015 |
6.48 |
30.02 |
4.38 °L
|
536 |
0 |
|
|
|
| Boil
Size: 990 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 9:12 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5 Gallons |
1.063 |
1.013 |
6.57 |
10.23 |
22.95 °L
|
536 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2022 4:43 PM |
| Notes: |
|
|
Josh Robinson - Oatmeal Stout
|
American Porter
|
5.5 Gallons |
1.06 |
1.011 |
6.5 |
26.16 |
42.34 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 6:09 PM |
| Notes: |
|
|
Hop Skull 17
|
No Profile Selected |
1550 Gallons |
15.567 |
3.489 |
6.55 |
0 |
4.29 °L
|
536 |
0 |
|
|
|
| Boil
Size: 1550 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2021 12:45 PM |
| Notes: |
|
|
Stoutzilla
|
Oatmeal Stout
|
4.5 Litres |
1.068 |
1.016 |
6.75 |
20.39 |
37.67 °L
|
536 |
1 |
|
|
|
| Boil
Size: 8.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 8:28 PM |
Notes: First attempt at a stout, Amarillo is in there as I have some in the freezer...
Beer #2 |
|
|
Topaz & Idaho
|
Specialty IPA: New England IPA
|
33 Litres |
1.06 |
1.012 |
6.52 |
60.69 |
4.76 °L
|
536 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 1:00 AM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.07 |
1.021 |
6.48 |
66.1 |
31.29 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 8:04 PM |
| Notes: |
|
|
Farmhouse
|
Saison
|
5.75 Gallons |
1.059 |
1.009 |
6.57 |
26.22 |
5.57 °L
|
536 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 10:00 PM |
| Notes: |
|
|
1 Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.51 |
35.3 |
7.41 °L
|
536 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 8:00 PM |
| Notes: |
|
|
Smoke Navarro Ruta Cervecera
|
Specialty Smoked Beer
|
45 Litres |
1.059 |
1.009 |
6.63 |
20.3 |
7.38 °L
|
536 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 1:27 AM |
| Notes: |
|
|
Back Porch DIPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.73 |
54.97 |
5.16 °L
|
536 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 6:56 PM |
| Notes: |
|
|
Juicy NEIPA
|
American IPA
|
23 Litres |
1.07 |
1.02 |
6.55 |
54.32 |
5.91 °L
|
536 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 10:07 PM |
| Notes: |
|
|
|
|