At Wits end IPA Beer Recipe | All Grain Witbier | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

At Wits end IPA

156 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (brew house)
Source: yo
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday September 15th 2018
1.051
1.011
5.2%
20.0
3.3
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g American - Wheat1100 g Wheat 38 1.8 28.6%
1,100 g Belgian - Pilsner1100 g Pilsner 37 1.6 28.6%
1,100 g German - Pale Ale1100 g Pale Ale 39 2.3 28.6%
263 g Torrified Wheat263 g Torrified Wheat 36 2 6.8%
140 g Corn Sugar - Dextrose140 g Corn Sugar - Dextrose 46 0.5 3.6%
140 g Flaked Oats140 g Flaked Oats 33 2.2 3.6%
3,843 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil at 98.4 °C 14 min 14.96 25%
14 g Centennial14 g Centennial Hops Pellet 10 Boil at 98.4 °C 2 min 1.79 25%
14 g Citra14 g Citra Hops Pellet 11 Boil at 98.4 °C 2 min 1.97 25%
14 g Cascade14 g Cascade Hops Pellet 7 Boil at 98.4 °C 2 min 1.25 25%
56 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Macerado Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride Water Agt Mash 1 hr.
1.80 g Epsom Salt Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
2.54 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"At Wits end IPA" Witbier beer recipe by yo. All Grain, ABV 5.2%, IBU 19.97, SRM 3.28, Fermentables: (Wheat, Pilsner, Pale Ale, Torrified Wheat, Corn Sugar - Dextrose, Flaked Oats) Hops: (Magnum, Centennial, Citra, Cascade) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
350
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-17 05:22 UTC
NEW Water Requirements:
At Wits end IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
At Wits end IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information