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Easy Peasy clone attempt

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gareth
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Saturday July 7th 2018

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

88.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row21 lb Pale 2-Row	37	1.8	80.8%
4 lb	American - Vienna4 lb Vienna	35	4	15.4%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	1.9%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	1.9%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	18.5	First Wort	0 min	35.87	6.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	20 min	23.48	12.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.04	12.9%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	5 min	9.14	12.9%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Aroma	5 min	9.14	12.9%
2 oz	Palisade 2 oz Palisade Hops	Pellet	7.5	Aroma	5 min	5.27	12.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		12.9%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		9.7%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Dry Hop	4 days		6.5%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	35.87	6.5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	23.48	25.8%
3.50 oz	Amarillo (Pellet)	6.04	22.6%
4 oz	Chinook (Pellet)	18.28	25.8%
2 oz	Palisade (Pellet)	5.27	12.9%
1 oz	Apollo (Pellet)		6.5%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 qt		Sparge	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	9	13	26	25	87
Based on Peel region water report.
Mash Chemistry and Brewing Water Calculator

Notes

WLP002 was the plan. Switched for convenience of one stop shopping at the LHBS.

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2018-07-11 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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