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Breakfast Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.32 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DC
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Monday November 2nd 2020

Book Holders

by Gbug

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 30

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

29.7

SRM (morey):

31.3

Mash pH

4.9

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Pale Rice Malt5 lb Pale Rice Malt	21	1.5	35.7%
2 lb	Grouse Malt House - Caramel 90L Millet Malt2 lb Caramel 90L Millet Malt	27	90	14.3%
1 lb	Grouse Malt House - Red-Wing Amber Millet Malt1 lb Red-Wing Amber Millet Malt	20	20	7.1%
1 lb	American - Chocolate Roasted Millet Malt1 lb Chocolate Roasted Millet Malt	22	105	7.1%
5 lb	French Roasted Millet Malt5 lb French Roasted Millet Malt	25	22	35.7%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9	Boil	60 min	18.2	33.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	6.99	33.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	4.52	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	18.2	33.3%
1 oz	Fuggles (Pellet)	11.51	66.6%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Termamyl Endo-Alpha Amylase	Water Agt	Mash	0 min.
1.50 tbsp	Ondea Pro	Water Agt	Mash	15 min.
1 tbsp	SEBAmyl BAL 100 Endo-Alpha Amylase	Water Agt	Mash	15 min.
1 each	Whirfloc tablet	Water Agt	Boil	15 min.
2 tbsp	Diammonium Phosphate (DAP)	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Schofield Barracks, Hawaii, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-10 06:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Breakfast Brown Ale

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