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Saison du Champignon V.20.2

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday August 12th 2020

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

19.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	81.6%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	8.2%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	8.2%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2.7	Boil	30 min	6.83	25%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2.7	Boil	20 min	5.38	25%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	10 min	4.78	25%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	5 min	2.63	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Pellet)	12.21	50%
2 oz	Hallertau Mittelfruh (Pellet)	7.41	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6 gal	Strike	168 °F	152 °F	60 min
5 gal	Sparge	168 °F	150 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 tsp	Gypsum	Water Agt	Boil	1 hr.
1 each	Irish Moss	Fining	Mash	15 min.
5 g/gal	Mushroom Tea(7 # Shitakes)	Water Agt	Sparge	0 min.

Yeast

Imperial Yeast - B56 Rustic

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 10.3 oz Temp: 72 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew Date- 08/31/2020
OG @ 72F 1.046
G @ 70F 1.006 09/14/2020
FG @ 72F 1.004 09/15/2020
Bottle 09/15/2015
34 500ml bottles
ABV- 5.51%

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-25 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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