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Total Eclipse Of The Alt (29)

Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Craft Beer and Brewing Josh Weikert
Hop Utilization: 99%
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday November 27th 2023

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

33.7

SRM (morey):

21.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.35 lb	Warminster Maltings - Maris Otter6.35 lb Maris Otter	$ 0.00 / lb $ 0.00	36	3.5	43.9%
5 lb	Weyermann - Barke Pilsner Malt5 lb Barke Pilsner Malt	$ 0.00 / lb $ 0.00	37.03	1.75	34.5%
1.25 lb	Weyermann - Barke Munich Malt1.25 lb Barke Munich Malt	$ 0.00 / lb $ 0.00	37	8	8.6%
5 oz	Weyermann - Carafa II5 oz Carafa II	$ 0.00 / oz $ 0.00	31.5	415	2.2%
5 oz	German - CaraMunich I5 oz CaraMunich I		34	39	2.2%
5 oz	Crisp Malting - Pale Chocolate5 oz Pale Chocolate		32.7	220	2.2%
4 oz	Weyermann - Acidulated4 oz Acidulated	$ 0.00 / lb $ 0.00	27	3.4	1.7%
11 oz	Weyermann - Melanoidin11 oz Melanoidin		34.5	27	4.7%
231.60 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Yakima Valley Hops - Northern Brewer0.8 oz Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	10.2	Boil	60 min	30.08	34.8%
0.50 oz	Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	2.4	Boil	15 min	2.19	21.7%
1 oz	Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops		Pellet	2.1	Whirlpool	0 min	1.43	43.5%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Yakima Valley Hops - Northern Brewer (Pellet)	$ 0.00 / oz $ 0.00	30.08	34.8%
0.50 oz	Yakima Valley Hops - CZ Saaz (Pellet)	$ 0.00 / oz $ 0.00	2.19	21.7%
1 oz	Yakima Chief Hops - German Tettnang (Pellet)		1.43	43.5%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	158 °F	153 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Ascorbic Acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Hefeweizen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2024-03-25 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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