Homebrew Beer Recipes

Page 7633 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ben's Black IPA	Specialty IPA: Black IPA	5 Gallons	1.061	1.011	6.62	81.82	30.24 °L	327	0
Author: cromero467 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 12:42 AM Notes: OG = 14.2 P (1.058 SG) 10/24/21 SG = 1.018 (4.6 P); ABV = 5.25%
Chawmp	American IPA	21 Litres	1.075	1.014	8.03	99.85	11.81 °L	327	1
Author: Brian Fane Boil Size: 26.96 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 1:42 PM Notes:
Awesome Recipe	American IPA	190 Litres	1.075	1.012	8.25	47.4	5.12 °L	327	0
Author: Boil Size: 199.55 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 10:09 PM Notes:
Red Ipa Marzo 27 2023	Specialty IPA: Red IPA	50 Litres	1.055	1.014	5.38	6.41	16.97 °L	327	0
Author: pablo guachun Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.24 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 2:16 AM Notes:
Nikki's Fluffy White IPA III 2x	Specialty IPA: Belgian IPA	11 Gallons	1.053	1.011	5.56	73.44	5.32 °L	327	0
Author: Boil Size: 12.93 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 10.6 oz Creation Date: 12/3/2022 3:30 PM Notes:
Black IPA	Specialty IPA: Black IPA	25 Litres	1.065	1.015	6.58	51.69	32.04 °L	327	0
Author: Jero Gimenez Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 11:40 PM Notes:
Sweden - Ukraine	Specialty IPA: Black IPA	1000 Litres	15.63	4.067	6.28	59.66	28.48 °L	327	0
Author: lxs Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 12:29 PM Notes:
Gladfield Red IPA Revised (lower Grain)	Specialty IPA: Red IPA	22 Litres	1.053	1.011	5.48	40.28	14.64 °L	327	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 1:50 PM Notes: Here "Joe White - Roasted Wheat Malt (524.06 L)" selected but in actuality "Gladfield - Eclipse Wheat (525.60 L)"used. Hopping schedule is not true to recipe. My Review (6-months after Brewing) - "Average" It came out much darker than expected, rather malty, and not sufficiently bitter. It was rather like a Traditional English Mild. I suggest you Omit the Eclipse Wheat (Gladfield) entirely. Also, I suggest you only add the Shepherds Delight (Gladfield) for the very last 7 minutes of the mash.
Black IPA	Specialty IPA: Black IPA	19 Litres	1.065	1.011	7.01	59.01	28.69 °L	327	0
Author: Woozy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 5:10 AM Notes:
Session Rye IPA	Specialty IPA: Rye IPA	25 Litres	1.038	1.009	3.83	22.39	6.51 °L	327	0
Author: roy_herd@yahoo.co.uk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 1:46 PM Notes: Mash high at 69C. Add ascorbic acid with dry hop.
Ipa	Specialty IPA: Black IPA	20 Litres	1.068	1.017	6.74	56.39	39.65 °L	327	0
Author: Qycgzoaiw826eh Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 7:18 AM Notes:
Imperial Hoppy Red Ale	Specialty IPA: Red IPA	22 Litres	1.065	1.01	7.29	51.44	11.11 °L	327	0
Author: Nils P Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 9:02 AM Notes:
Red RYE-PL (Hop Rod Rye Clone Mod'd), V2	Specialty IPA: Rye IPA	5.5 Gallons	1.066	1.013	6.87	46.61	11.73 °L	327	0
Author: LJ Nasty Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/19/2021 7:18 AM Notes: -brewed on 3/19 -2nd gen yeast. Harvested yeast not flocculant enough? Check clarity after conditioning. Harvested yeast were still suspended after overnight rinse/settling. Change harvesting technique? -found blue/green oxidized copper mash tun manifold night before brewing. Left it submerged in starsan in the mash tun cooler for 2 weeks, oops. Cleaned manifold with vinegar, salt and baking soda. Cleaned mash tun with oxiclean. Had to stir the boil the whole time, acted like 1 hr hot break. Not sure if there’s a correlation? -mash temp 152-149 SG=1.046 OG=1.059 FG=1.009, ABV=6.5% -fermented in 51-53F crawl space -Dry hopped 3/24-3/27, used glass beads for first time to help mesh bag stay submerged. Use multiple hop bags next time, NTE 1 oz/bag. -moved to 61F garage 3/31-4/2, VDK rest -kegged on 4/2 -carbed at 11 psi
My Cold Black Heart	Specialty IPA: Black IPA	3 Gallons	1.073	1.017	7.31	70.74	36.2 °L	327	0
Author: ParmAlarm Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 4:02 PM Notes:
Lagunitas Brown Shugga Clone	Double IPA	20.8 Litres	1.102	1.031	9.31	49.59	15.42 °L	327	0
Author: Klonkan Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 1:45 PM Notes:
Double IPA	Double IPA	6.25 Gallons	1.085	1.013	9.33	227.02	8.02 °L	327	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 2:29 AM Notes:
Winter Football Ale	Double IPA	5.5 Gallons	1.085	1.016	9.05	65.42	8.77 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 7:59 PM Notes:
Red Rye	Specialty IPA: Rye IPA	25 Litres	1.048	1.01	4.92	49.54	14.51 °L	327	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 5:51 PM Notes:
Brut Scut	Specialty IPA: White IPA	5.5 Gallons	1.052	1.002	6.52	40.82	3.45 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 6:50 PM Notes:
S.M.A.S.H.É	Specialty IPA: Black IPA	65 Litres	17.762	1.875	8.63	34.1	30.67 °L	327	0
Author: Cam Stenberg Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 15.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 8:10 PM Notes:
« First ‹ Previous 7629 7630 7631 7632 7633 7634 7635 7636 7637 Next › Last »							Page 7633 of 15,312 20 Recipes of 306,239