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BrewDog - Hello My Name Is Aune
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Imperial IPA
|
5.3 Gallons |
1.07 |
1.009 |
8.2 |
70 |
8 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Brewed exclusively for the Norwegian market, this Hello My Name brew features a twist of flavour inspired by Norway. Strawberry is a very delicate flavour, so don’t shy away with putting a lot more in when you dry hop.
https://www.brewdog.com/beers/diy-dog |
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JUICE
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Specialty IPA: New England IPA
|
2.5 Gallons |
1.08 |
1.019 |
8.02 |
33.03 |
5.56 °L
|
433 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 8:12 PM |
| Notes: |
|
|
604 #1
|
Specialty IPA: New England IPA
|
45 Litres |
1.079 |
1.018 |
8.55 |
79.2 |
6.98 °L
|
433 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 10:01 PM |
| Notes: |
|
|
Double Mud
|
American Brown Ale
|
5.5 Gallons |
1.082 |
1.023 |
7.74 |
47.17 |
25.03 °L
|
433 |
0 |
|
|
|
| Boil
Size: 8.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2023 9:02 PM |
Notes: 2 oz pecans, roasted 15 min at 350 deg. Add to end of boil.
This recipe is for an Imperial Brown
OG: 1.079 FG: 1.020
IBU: 40 SRM 20 ABV: 7.5 |
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Hazelnut Coffee Porter
|
Robust Porter
|
5 Gallons |
1.089 |
1.03 |
7.72 |
24.39 |
39.09 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 7:28 PM |
| Notes: |
|
|
(Opa)
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Traditional Bock
|
2.75 Gallons |
1.08 |
1.018 |
8.17 |
23.25 |
15.91 °L
|
433 |
0 |
|
|
|
| Boil
Size: 4.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 9:21 AM |
| Notes: |
|
|
SMaSH: Golden Promise Citra
|
Imperial IPA
|
5 Gallons |
1.083 |
1.019 |
8.41 |
100.33 |
6.74 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2020 2:33 PM |
| Notes: |
|
|
Mark's Black IPA
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.076 |
1.013 |
8.18 |
90.41 |
39.48 °L
|
433 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 5:17 PM |
| Notes: |
|
|
Maple Milk Stout
|
No Profile Selected |
90 Gallons |
1.085 |
1.019 |
8.58 |
21.91 |
42.58 °L
|
433 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 4:46 PM |
| Notes: |
|
|
Clinton Hill #2
|
American IPA
|
2.75 Gallons |
1.071 |
1.011 |
7.87 |
73.93 |
10.67 °L
|
433 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 9:01 PM |
Notes: 4/10: Efficiency about 7% higher than estimated perhaps due to good crush of grains, but also did get mashout temp to about 169.
4/19: FG at 1.013, added dry hops.
4/25: bottled to estimated 2.3 vol/CO2 |
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Pekko & Pallisade
|
American IPA
|
20 Litres |
1.079 |
1.018 |
7.99 |
117.01 |
10.72 °L
|
433 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 1:14 AM |
| Notes: |
|
|
BrewDog - Sub Hop
|
Imperial IPA
|
20 Litres |
1.077 |
1.016 |
8 |
35 |
7.5 °L
|
433 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2014 12:00 AM |
Notes: First Brewed 06/2014
Brewed for the opening of our first bar in Italy, BrewDog Firenze. A mega-hoppy Imperial Pilsner, with toasty malt complexity and tropical New World hops. Sit this beer aside for a month to allow it to mellow.
https://www.brewdog.com/beers/diy-dog |
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Belgian Tripel
|
Belgian Tripel
|
10 Litres |
1.082 |
1.019 |
8.32 |
36.42 |
4.11 °L
|
433 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 12:34 AM |
| Notes: |
|
|
Abeja Negra - Black Honey
|
Experimental Beer
|
23 Litres |
1.075 |
1.012 |
8.26 |
5.44 |
34.38 °L
|
433 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 2:49 AM |
| Notes: |
|
|
Belgian Ale
|
Belgian Pale Ale
|
12 Litres |
1.077 |
1.013 |
8.39 |
0 |
3.49 °L
|
433 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 4:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
5 Gallons |
1.082 |
1.019 |
8.25 |
424.5 |
34.16 °L
|
433 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 9:12 PM |
| Notes: |
|
|
Weisenbock
|
Weizenbock
|
20 Litres |
1.079 |
1.015 |
8.31 |
18.77 |
12.5 °L
|
433 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 2:09 PM |
| Notes: |
|
|
Admiral Crunch
|
Experimental Beer
|
6 Gallons |
17.833 |
3.15 |
8.02 |
34.71 |
4.35 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 2:10 AM |
| Notes: |
|
|
Feelin' Hazy(Maybe)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.79 |
53.46 |
5.08 °L
|
433 |
0 |
|
|
Author:
|
|
Kirk McDerrick
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 2:02 PM |
| Notes: Pitched harvested yeast. Maybe WL001 ? |
|
|
Belgian Trapist
|
No Profile Selected |
100 Litres |
1.076 |
1.012 |
8.37 |
16.63 |
6.87 °L
|
433 |
0 |
|
|
|
| Boil
Size: 117.64 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 4:48 PM |
| Notes: |
|
|
|
|