Homebrew Beer Recipes

Page 7631 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA	Specialty IPA: Rye IPA	6 Gallons	1.061	1.013	6.28	72.66	8.51 °L	454	1
Author: Hops and Heat Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/17/2019 1:27 AM Notes: Fill Bayou to 8.25 gallons Current boil off rate is 2 gallons/hour
Hawaiian Cycler	Fruit Beer	7 Gallons	1.058	1.011	6.2	33.36	9.37 °L	454	0
Author: BackBoneBrew Boil Size: 9.35 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 5:12 PM Notes: makes around 10 gallon after adding juice. final abv is diluted
Pink Boots "HER"	American IPA	465 Gallons	1.058	1.01	6.22	41.44	6.9 °L	454	0
Author: Big ugly Jack Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 2:54 PM Notes:
Stone IPA	Specialty IPA: New England IPA	5 Gallons	1.062	1.014	6.28	32.86	6.05 °L	454	0
Author: Boil Size: 6.15 Gallons Boil Time: 50 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 6/3/2021 10:12 PM Notes:
Black IPA	Specialty IPA: Black IPA	25 Litres	1.06	1.013	6.18	69.65	50 °L	454	0
Author: Gdiggyy Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 26.1 g Creation Date: 3/16/2021 5:01 PM Notes:
The Saint's Red Ale	American Amber Ale	5.5 Gallons	1.061	1.013	6.19	57.15	20.43 °L	454	0
Author: ketchumall Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 2/23/2021 12:30 AM Notes: Aiming for around 6% and 5.5 into fermenter
A Reet Gobfull	Old Ale	20 Litres	1.062	1.014	6.25	47.03	22.66 °L	454	0
Author: jpkennedy366@gmail.com Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2020 5:09 PM Notes:
Maris Cascade Smash (almost)	American Pale Ale	3 Gallons	1.066	1.018	6.34	43.66	11.83 °L	454	2
Author: gary Hunt Boil Size: 3.82 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 8:57 PM Notes: Propper starter, 24 hr prior to brewing Add frozen blackberries as primary fermentation slow in the
Rye Baby IPA	Specialty IPA: Rye IPA	6 Gallons	1.059	1.011	6.39	66.85	10.6 °L	454	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/4/2020 5:02 PM Notes:
Biere De Garde	No Profile Selected	5.25 Gallons	1.064	1.016	6.31	47.04	6.72 °L	454	0
Author: rmetcalf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 61 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 11:14 AM Notes:
Hoppiness V01 (Northern Hoppiness)	American IPA	2.8 Gallons	1.065	1.016	6.4	66.03	5.77 °L	454	1
Author: ck16801 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 2:47 AM Notes: Very smooth, not too bitter, but lots of hop flavor and tropical fruit aromas, as expected for hop varieties. Transferred from secondary and for bottle filling with CO2. Brewed once. Has quite a bit of hop debris on bottom (did not use the hop muslin bag for dry hopping); second best of series of hoppiness v01 to v04
Red Ale	Irish Red Ale	38 Litres	1.057	1.01	6.18	0	11.46 °L	454	0
Author: Plesca Mihai Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 1:43 PM Notes:
Koruña Negra Ale	Specialty IPA: Black IPA	21 Litres	1.061	1.014	6.2	76.96	37.15 °L	454	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 6:16 PM Notes:
NEIPA	Specialty IPA: New England IPA	25 Litres	1.066	1.017	6.38	87.92	8.38 °L	454	0
Author: Greywood B Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 2:18 PM Notes:
Redfish Ale	Irish Red Ale	50 Gallons	1.064	1.015	6.38	28.95	11.93 °L	454	0
Author: BrewDog007 Boil Size: 53 Gallons Boil Time: 65 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2018 7:06 PM Notes:
Seirra Nevada Robo V3 Pale Ale Clone	American Pale Ale	21 Litres	1.061	1.013	6.29	82.67	11.04 °L	454	0
Author: TerryG Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 8:25 AM Notes:
Lumango	Fruit Beer	19 Litres	1.059	1.011	6.38	22.3	5.15 °L	454	0
Author: Lucia Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 12:28 PM Notes: Dry hop from day 7 to end. Mango from day 8 to end.
#3 Färnebofjärden Saison	Saison	23 Litres	1.057	1.008	6.35	22.59	6.35 °L	454	0
Author: astro_alexis Boil Size: 28.47 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 7:38 PM Notes: Pretty good and balanced. Recipe inspired from Palmer's Battre l'oie saison.
IPA 2 Mandarina	American IPA	20 Litres	1.057	1.01	6.26	45.63	8.64 °L	454	0
Author: mirox77 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 4:05 PM Notes:
Rusty Bayonette	American Amber Ale	15 Gallons	1.061	1.015	6.26	41.73	14.25 °L	454	0
Author: Rose Garage Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 8:04 PM Notes:
« First ‹ Previous 7627 7628 7629 7630 7631 7632 7633 7634 7635 Next › Last »							Page 7631 of 16,081 20 Recipes of 321,616