Homebrew Beer Recipes

Page 7631 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Stout	Foreign Extra Stout	23 Litres	1.075	1.015	7.92	38.37	50 °L	443	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 138.4 g Creation Date: 6/22/2020 2:32 AM Notes:
Apátok Duplája	Belgian Dubbel	43 Litres	1.069	1.009	7.82	16.72	11.7 °L	443	0
Author: Donsade Boil Size: 48.3 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 300 g Creation Date: 4/3/2022 8:52 AM Notes: Add 0,5 Kg candi sugar before the boiling and 0,5 Kg after. 2 weeks in primary at 21 °C 2 week in bottle at 21 °C 2 week storage at 5-10 °C
Head Hunter Clone	American IPA	4.5 Gallons	1.07	1.011	7.79	75.27	5.63 °L	443	1
Author: mr1000 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/28/2021 8:01 PM Notes: Lightly toast wheat flakes. Treat reverse osmosis water with 2 tsp. gypsum. Mash at 150° F (66° C) for 75 minutes. Ferment at 67° F (19° C) for 10 days. After fermentation is complete, closed transfer onto dry hops and steep for 7 days.
Vienna KveIPA	American IPA	5.5 Gallons	1.074	1.015	7.8	77.21	9.8 °L	443	0
Author: ScrufftheGuff Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/2/2021 6:58 PM Notes:
#0016 NBG001	Other Specialty Cider or Perry	200 Litres	1.069	1.007	8.21	0	2.03 °L	443	0
Author: Tapir Brew Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 4:30 AM Notes:
Jedi Mind Tricks	Specialty IPA: New England IPA	12 Gallons	1.086	1.024	8.13	0	6.92 °L	443	0
Author: smalloy88 Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 6:03 PM Notes:
Chasing Safety (Invasive Species Collab) 7bbl	American IPA	253 Gallons	1.09	1.03	7.79	0	6.6 °L	443	0
Author: Mikerphone Brewing Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 7:38 PM Notes:
By Your Side-2 #10	Russian Imperial Stout	7 Litres	1.084	1.02	8.37	75.85	44.61 °L	443	0
Author: ahulani.621@gmail.com Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 20.5 g Creation Date: 1/14/2021 8:35 AM Notes:
PopsTripel (Karmeliet Clone)	Belgian Tripel	22 Litres	1.08	1.019	7.93	29.87	5.77 °L	443	0
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 11/9/2020 6:28 PM Notes: Relação BU/GU - 0,37 Adição dos sais e acidos separados para o Mash e o Sparge. Enzima Ultraflo Max somente na água do Mash. Adicionar o Candi Syrup Golden faltando 15 minutos para o fim da fervura. Perfil da água objetivo para o estiloBelgian Tripel: Cálcio - 50-100 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 50-100 mg/l Sulfato - 50-100 mg/l Alcalinidade Total - 0-40 ppm - Esperado 15 Alcalinidade Residual - (-30)-0 ppm - Esperado (-50) PH 5,50 - Esperado Relação sulfato/cloreto - 1,0 - Balanceado Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. 2 pacotes do fermentis S-33. Considerando Pitching Rate de 15 Bilhões de Celulas por grama. Starter 1,5 L e 150 g DME = 0,87M cells / mL / °P Fermentação: 16°C subir até 20°C ao longo de 6 dias. Abaixar até 2°C ao longo de 6 dias manter por 2 semanas.
Dante's Dark	Specialty IPA: Black IPA	12.5 Gallons	1.075	1.013	8.05	70.24	31.83 °L	443	0
Author: Steve191 Boil Size: 15.55 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 3:35 PM Notes:
Wintter	Specialty IPA: Black IPA	9 Litres	1.081	1.019	8.14	45.92	33.01 °L	443	0
Author: Janus Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 10:20 PM Notes: Mark 2
Davey Jones	Specialty IPA: Black IPA	5 Gallons	1.083	1.021	8.02	59.55	45.03 °L	443	0
Author: BryanMaz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 7:21 PM Notes:
The Explorer The Stone And The Lost City Of Gold	Specialty IPA: New England IPA	10.5 Gallons	1.073	1.014	7.75	32.01	5.97 °L	443	0
Author: wbrewer0903 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/11/2019 3:05 AM Notes:
BrewDog - Sub Hop	Imperial IPA	20 Litres	1.077	1.016	8	35	7.5 °L	443	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2014 12:00 AM Notes: First Brewed 06/2014 Brewed for the opening of our first bar in Italy, BrewDog Firenze. A mega-hoppy Imperial Pilsner, with toasty malt complexity and tropical New World hops. Sit this beer aside for a month to allow it to mellow. https://www.brewdog.com/beers/diy-dog
Fr_Saison	Saison	5 Gallons	1.074	1.014	7.92	14.26	6.11 °L	443	3
Author: Jack.Miles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 2:36 PM Notes:
2Ps Coconut Coffee Milkstout	Oatmeal Stout	6 Gallons	1.091	1.028	8.32	41.15	43.12 °L	443	0
Author: KnapptronixBrewCo Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 7:37 PM Notes:
Joe The Axeman - Maris & Golden Version	American IPA	12 Gallons	1.084	1.021	8.27	134.15	7.48 °L	443	0
Author: Forrohan Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 9:50 PM Notes:
Weizenbock	Weizenbock	21 Litres	1.082	1.02	8.14	24.05	21.71 °L	443	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 3:55 PM Notes:
ODENSHOLM	Baltic Porter	16 Litres	1.078	1.016	8.12	66.27	47.36 °L	443	0
Author: BlueShaun Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 3:23 PM Notes:
Fire On The Mountain IPA	American IPA	10 Gallons	1.08	1.017	8.27	30.07	9.05 °L	443	1
Author: Boar Deer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 1:41 AM Notes:
« First ‹ Previous 7627 7628 7629 7630 7631 7632 7633 7634 7635 Next › Last »							Page 7631 of 16,003 20 Recipes of 320,047