|
It's Pumpkininny
|
Autumn Seasonal Beer
|
8.5 Gallons |
1.064 |
1.015 |
6.49 |
26.64 |
17.69 °L
|
443 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 8:33 PM |
| Notes: |
|
|
Ben Beer O' 1/4
|
Saison
|
5.5 Gallons |
1.063 |
1.014 |
6.49 |
30.04 |
5.43 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 9:02 PM |
| Notes: |
|
|
Caruso Stout
|
American Porter
|
25 Litres |
1.066 |
1.017 |
6.51 |
23.52 |
35.4 °L
|
443 |
0 |
|
|
|
| Boil
Size: 31.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 7:45 PM |
| Notes: |
|
|
#33 NE IPA
|
Specialty IPA: New England IPA
|
5 Litres |
1.062 |
1.012 |
6.52 |
16.85 |
5.04 °L
|
443 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2022 7:09 AM |
| Notes: |
|
|
Jill's Funky Saison
|
Mixed-Fermentation Sour Beer
|
11 Gallons |
1.049 |
0.999 |
6.46 |
36.62 |
3.61 °L
|
443 |
0 |
|
|
|
| Boil
Size: 12.875 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 8:54 PM |
| Notes: |
|
|
Mosaic 2-row SMASH
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.43 |
25.7 |
3.84 °L
|
443 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 4:57 PM |
| Notes: |
|
|
Neipa Recette Type 2
|
Specialty IPA: New England IPA
|
43 Litres |
1.065 |
1.016 |
6.48 |
39.94 |
4.67 °L
|
443 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 54.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2021 4:03 AM |
Notes: Ph mash 5.3
Ph sparge 5.4
Ph apres wp 5.0
Pitch 21
Set 19c
Dh 1 jour 3 spund 10 psi 20c
jour 5 20.5 c 1.022 |
|
|
Blueberry Almond Porter
|
Robust Porter
|
5 Gallons |
1.065 |
1.016 |
6.42 |
28.7 |
40.92 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.72 psi |
Creation
Date: 2/25/2021 3:13 PM |
Notes: Add the Blueberries & Vanilla 5 days before kegging.
- Make sure to blanch blueberries before adding.
- soak vanilla bean in vodka and slice before adding
Add Almond extract 3 days before kegging
|
|
|
Brown Ale
|
No Profile Selected |
22 Litres |
1.06 |
1.011 |
6.47 |
41.74 |
21.02 °L
|
443 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 10:34 AM |
| Notes: |
|
|
GOW Crypt Keeper IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.52 |
57.88 |
4.35 °L
|
443 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 12/29/2020 6:57 PM |
Notes: Mash for 45 minutes and target a pH level of 5.2 - 5.3.
After flameout, cool wort to 180 and add whirlpool hops. Spin for 10 minutes and then let sit for 20 more minutes.
Chill wort to 65, aerate well, pitch yeast. Ferment at 67.
Three days after terminal gravity it reached remove yeast or transfer to secondary. After another day, add dry hops. After 5 days do a forced diacetyl test. After two days of negative tests, cold crash and keg. |
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|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.52 |
68.95 |
14.29 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 4:52 PM |
| Notes: |
|
|
Mecca Alt
|
Altbier
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
37.15 |
17.38 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 7:37 PM |
| Notes: |
|
|
Kung Fu Bulldogs 3
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.48 |
49.11 |
4.17 °L
|
443 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 3:12 PM |
| Notes: |
|
|
Stout Hooligan
|
Irish Extra Stout
|
15.5 Gallons |
1.069 |
1.019 |
6.49 |
0 |
34.4 °L
|
443 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 18.26 psi |
Creation
Date: 11/27/2019 6:23 PM |
| Notes: |
|
|
Dark Matter
|
Specialty IPA: Black IPA
|
6 Gallons |
1.06 |
1.011 |
6.43 |
76.48 |
38.16 °L
|
443 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 4:02 AM |
| Notes: Added roasted grains halfway (30 min) in mash - may end up being too roasty for a black IPA but we'll see. |
|
|
Breakfast Berliner Weisser
|
Berliner Weisse
|
21 Litres |
1.07 |
1.021 |
6.42 |
0 |
2.84 °L
|
443 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 95.9 g |
Creation
Date: 5/16/2019 3:45 AM |
| Notes: |
|
|
Caravana Springtime Lager
|
German Pils
|
375 Gallons |
14.152 |
1.99 |
6.53 |
24.94 |
3.33 °L
|
443 |
0 |
|
|
|
| Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 1:21 AM |
| Notes: |
|
|
I've Got Too Much Citra In My Fridge IPA
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.45 |
64.79 |
6.39 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 7:08 PM |
| Notes: |
|
|
Honey Don't Cryo
|
American IPA
|
6 Gallons |
1.064 |
1.015 |
6.4 |
66.08 |
7.26 °L
|
443 |
1 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 4/17/2018 3:20 PM |
| Notes: |
|
|
Gingie Copper IPA
|
Specialty IPA: Red IPA
|
10 Gallons |
1.068 |
1.019 |
6.51 |
52.84 |
21.47 °L
|
443 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 6:55 AM |
| Notes: |
|
|
|
|