Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RayZa Bohemian Pilsener	Bohemian Pilsener	20 Litres	1.044	1.011	4.39	39.74	4.35 °L	464	0
Author: RayZa Home Brews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 185.9 g Creation Date: 4/28/2020 5:54 PM Notes:
Irlandesa Colorada	Irish Red Ale	20 Litres	1.045	1.011	4.44	23.65	10.62 °L	464	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 5:22 AM Notes:
Red & Or Bogman V3	Irish Red Ale	2.85 Gallons	1.045	1.012	4.34	18.86	11.72 °L	464	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 11:55 PM Notes: OG: 1.041 1.018 7/17
Graf	No Profile Selected	23 Litres	1.045	1.011	4.45	7.51	8.64 °L	464	0
Author: Todorrrr Boil Size: 28.73 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 11:02 AM Notes:
Kolsch	Kölsch	23 Litres	1.044	1.011	4.41	0	3.22 °L	464	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 148 g Creation Date: 4/4/2022 11:33 AM Notes:
I Am The Darkness 2.0	Irish Stout	5.5 Gallons	1.043	1.009	4.38	30.24	50 °L	464	1
Author: skot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 5:15 PM Notes: Steep Carafa Special II, Viking Black, and Briess malts in sparge water at 160 for 30 min.
American Pale Ale	American Pale Ale	21 Litres	1.043	1.01	4.32	36.77	23.83 °L	464	1
Author: NAub Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 7/23/2021 4:36 PM Notes:
Old Hoofers Best	British Strong Ale	21 Litres	1.046	1.012	4.41	31.54	14.46 °L	464	0
Author: Differ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 5:04 PM Notes:
Crooked Head Lager	Munich Helles	12 Gallons	1.048	1.014	4.42	14.39	4.93 °L	464	1
Author: Derek Barrington Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 12:16 AM Notes:
COVID's Kitchen Sink	American IPA	5.5 Gallons	1.045	1.011	4.41	54.79	10.21 °L	464	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 8:52 PM Notes:
Weißbier 2	Weissbier	28 Litres	1.045	1.012	4.32	15.32	4.26 °L	464	0
Author: Guilherme Zanardi Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 7:07 PM Notes:
Lemon Pie Sour	Mixed-Style Beer	24 Gallons	1.042	1.008	4.45	6.9	3.12 °L	464	0
Author: Dawg Boil Size: 24.95 Gallons Boil Time: 15 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 5:24 AM Notes: 5 Boxes of Annie's Organic Graham Crackers in the Mash. Crushed. Mashed 60 minutes. Transferred to BK. Lowered PH to 4.6 . Boiled for 12 minutes, and chilled to 85 degrees. Covered with cellophane. Poked two small holes in cellophane. Inserted a sanitized CO2 hose to purge, and vent through other hole. After 5 minutes, insert sanitized funnel, and pour at 4 Lactobacillus packets in the wort. Let sour 2-3 days. Once soured, boil for 10 minutes, at 5 minutes add 6 ounces of lemon zest, lactose sugar, and hops. Chill and ferment.
Dan's XX Amber	Vienna Lager	17 Gallons	1.046	1.012	4.47	26.85	7.48 °L	464	1
Author: Dbrauning Boil Size: 19.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 1:53 PM Notes: 2 L yeast starter with 7.2 ox of DME
BB	American Lager	5.5 Gallons	1.041	1.007	4.43	26.1	3.42 °L	464	0
Author: Brewbygraves Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 3:16 AM Notes:
Grant Woodburn Beer 1	American Brown Ale	2 Gallons	1.044	1.01	4.37	25.57	25.8 °L	464	0
Author: Grantluger Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 48 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 3:20 AM Notes:
Vienna D'Mash	Vienna Lager	6.5 Gallons	1.047	1.014	4.4	17.36	6.25 °L	464	0
Author: dpbont Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 3:55 PM Notes: 28Dec: brewday. No IC, let BK sit with lid on outside (15F) for 3 hours then put in ferm. chamber, until morning. No cold break. 29Dec: Looks very hazy / almost milky. Added ~1gal tap water to FV then pitched yeast starter from 18Dec with wort at ~70F. Put in ferm chamber set to 68F "Overall water report" was near dead-on for mash (original volume = 6.5gal). Additional gallon at pitch diluted ion levels down by 15%.
Wheat Kings Framboise	American Wheat Beer	17 Litres	1.045	1.011	4.47	21.88	5.79 °L	464	1
Author: Pat's Pints Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 4:52 PM Notes: Double decoction mash.
Bohemian Pilsner	Czech Pale Lager	2.75 Gallons	1.047	1.014	4.32	33.89	3.37 °L	464	0
Author: Corey Leitch Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 7:31 AM Notes: Decoction 1 - Boil 2.22 quarts of mash and add back to mash to bring to 158. Decoction 2 - Boil 1.63 quarts of mash and add back to mash to reach mash out at 168.
Forest Ridge Hef	Weissbier	6.5 Gallons	1.041	1.008	4.34	27.57	5.81 °L	464	0
Author: GrungeBob Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 5:39 AM Notes:
Wheat Great Powers...	American Wheat Beer	5.5 Gallons	1.041	1.008	4.37	33.53	5.91 °L	464	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Set and Forget Priming Amount: 13 psi Creation Date: 10/12/2017 1:54 PM Notes:
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