Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA LMCH (1 Intento)	No Profile Selected	21 Litres	1.044	1.008	4.71	64.58	6.37 °L	458	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 7:05 PM Notes:
22. Brown Ale	No Profile Selected	25 Litres	1.04	1.01	3.93	36.39	17.19 °L	458	0
Author: bluey Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 12:56 AM Notes:
Hop Trip Fresh Hop (Deschutes Clone)	No Profile Selected	5.5 Gallons	1.054	1.011	5.6	45.48	27.47 °L	458	1
Author: el duderino Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 3:50 PM Notes:
Flowers In The Window (English IPA)	No Profile Selected	23 Litres	1.035	1.008	3.54	23.97	11.4 °L	458	0
Author: EmmaTee Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 8:51 AM Notes:
Dragon	No Profile Selected	5.5 Gallons	22.122	5.86	9.11	0	4.94 °L	458	6
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 19.4 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2021 1:37 PM Notes:
Dubbel Trubbel	Belgian Dubbel	5.5 Gallons	1.07	1.007	8.27	34.71	48.31 °L	458	0
Author: cmac62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:37 PM Notes:
John's Light Honey Ale BIAB	No Profile Selected	5.5 Gallons	1.05	1.013	4.96	34.66	13.4 °L	458	0
Author: EmancipationBrewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 11:13 PM Notes:
TYB House Sour Blend Initial Brew	No Profile Selected	5.5 Gallons	1.057	1.005	6.77	2.9	9.04 °L	458	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 2/4/2021 6:12 PM Notes:
Windmill /Juice/	No Profile Selected	270 Gallons	1.058	1.02	5.04	15.56	4.14 °L	458	0
Author: aero1243 Boil Size: 280 Gallons Boil Time: 15 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 5:11 PM Notes:
New Alt Beer	No Profile Selected	5.5 Gallons	1.064	1.02	5.78	33.13	24.03 °L	458	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 12:48 AM Notes:
T&B BW	No Profile Selected	5.5 Gallons	1.126	1.025	13.28	0	33.72 °L	458	0
Author: Cervecería Vieira Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 4:28 PM Notes:
I	No Profile Selected	5.5 Gallons	1.06	1.015	5.88	0	5.66 °L	458	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 11:33 PM Notes:
(p)Hazey	Specialty IPA: New England IPA	5 Gallons	1.061	1.016	5.86	49.18	5.25 °L	458	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 9:17 PM Notes:
Drakaris	No Profile Selected	45 Litres	1.082	1.012	9.29	25.99	5.98 °L	458	0
Author: Gabriel Zorzi Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 536.6 g Creation Date: 5/4/2020 9:46 PM Notes:
Citra Sav 10	No Profile Selected	42 Litres	1.066	1.013	7.05	51.67	7.09 °L	458	0
Author: O.L.D.B.B.A Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 4:53 PM Notes:
Pineapple Passion Fruit Wit	No Profile Selected	36 Gallons	13.275	3.116	5.45	33.45	4.01 °L	458	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 2:23 AM Notes:
New Castle Brown (Old Ale)	No Profile Selected	20 Litres	1.064	1.014	6.55	34.14	37.79 °L	458	0
Author: Jan Refsing Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2020 4:18 PM Notes:
Oat Graff Experiment #1	No Profile Selected	5 Gallons	1.054	0.998	7.27	5.86	11.99 °L	458	0
Author: Laegrim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 37 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 7:47 PM Notes: Brew Day Notes: - Didn't mill the oats finely enough - Mash didn't convert as indicated by iodine test, but I didn't allocate enough time so I had to use what I had. Next time I'll allow for a much longer mash. - Added first hops before hot break, probably wait till after hot break next time. - Didn't use a spider or bag for hop pellets, and whirlpool was a failure (I'll blame it on finishing up at 2am), so lots of hops made it into primary from the boil. - SG for the Apple Juice (Kirkland Not From Concentrate): 1.052 - SG for the Oat Wort before boil: 1.024 - OG: 1.054 - Pitched slightly warm (~70-75f), cool down past fermenter temp next time (~50-55f?) --------------------------- Ferment Notes: Kept at 62f for the first two days, slowly raised to 68f over the next week. Left in primary for 25 days, racked to keg. Medium krausen, the blowoff tube I installed rather than an airlock proved unnecessary. FG: .998; Bone Dry. Hopefully will get some more unfermentable sugars with a better mash procedure, but it may be necessary to kill the yeast with a campden tab after primary and backsweeten as with a cider. ------------------------- Carbonation Notes: Carbed @30psi for 36hours before purging and reducing to 12psi. ------------------------- Taste Notes: Deeply unpleasant musty hop? funk when tried ~24hours after reducing pressure to 12psi rendered it undrinkable, but that was probably a hasty judgement. After an additional 6 days that's mellowed out significantly, and hopefully will continue to do so. Other flavors are pleasantly floral, earthy, and spicy. The apple juice is not dominant, but leaves a mild flavor and a slight tang. Oat flavors are subtle, probably again a factor from the failed mash, and mostly fade into the background.
Belgain Pale	No Profile Selected	5.5 Gallons	1.054	1.014	5.35	0	9.06 °L	458	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 4:36 PM Notes:
CITRAIZEN	No Profile Selected	30 Litres	1.023	1.005	2.34	24.33	9.42 °L	458	0
Author: neimets132 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 7:54 AM Notes:
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