|
Citra & Centennial IPA
|
American Pale Ale
|
5.5 Gallons |
1.07 |
1.017 |
6.94 |
67.36 |
6.15 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 9:53 PM |
Notes: First BIAB
Grains double crushed
|
|
|
Kernel Export Stout 1890
|
Foreign Extra Stout
|
20 Litres |
1.066 |
1.012 |
7.35 |
190.72 |
42.01 °L
|
466 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/26/2025 3:26 PM |
Notes: BF IBU's = 192
SMPH = 80
Recipe = 80 (theoretical) |
|
|
Pastry Brown
|
American Amber Ale
|
6 Gallons |
1.075 |
1.019 |
7.38 |
30.13 |
32 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 7:24 PM |
| Notes: |
|
|
Amarillo Crazy Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.01 |
7.18 |
21.36 |
4.58 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/21/2023 1:41 PM |
| Notes: |
|
|
Fall Black
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.072 |
1.015 |
7.37 |
88.87 |
33.5 °L
|
466 |
0 |
|
|
|
| Boil
Size: 4.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 6:15 PM |
| Notes: |
|
|
Pineapple Grenades (Krafty Draft)
|
American IPA
|
32 Gallons |
1.068 |
1.014 |
7.13 |
26.3 |
5.9 °L
|
466 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 6:14 PM |
| Notes: |
|
|
Belgond
|
Belgian Blond Ale
|
3.25 Gallons |
1.065 |
1.011 |
7.04 |
28.32 |
5.66 °L
|
466 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 10/7/2020 5:09 PM |
| Notes: |
|
|
ALPINE NELSON As NEIPA
|
American IPA
|
3.5 Gallons |
1.067 |
1.013 |
7.01 |
12.07 |
4.96 °L
|
466 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.233 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 4:46 PM |
| Notes: |
|
|
Citra Sav 10
|
No Profile Selected |
42 Litres |
1.066 |
1.013 |
7.05 |
51.67 |
7.09 °L
|
466 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 4:53 PM |
| Notes: |
|
|
Base NEIPA
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.021 |
7.37 |
28.19 |
4.97 °L
|
466 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 9:42 PM |
| Notes: |
|
|
Dead Ringer (Extract - 5g)
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.06 |
40.51 |
9.7 °L
|
466 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Force |
Priming Amount: 12psi |
Creation
Date: 1/14/2017 6:38 PM |
| Notes: |
|
|
Deschutes Hopzeit
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.28 |
69.05 |
6.8 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 8:06 PM |
| Notes: Based on Deschutes Hopzeit, as cloned by Michigan Brew Supply |
|
|
New Year's Celebration 2020
|
American IPA
|
18 Gallons |
1.067 |
1.013 |
7.16 |
63.11 |
10.21 °L
|
466 |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2019 4:28 AM |
| Notes: |
|
|
Oat Graff Experiment #1
|
No Profile Selected |
5 Gallons |
1.054 |
0.998 |
7.27 |
5.86 |
11.99 °L
|
466 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 37 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 7:47 PM |
Notes: Brew Day Notes:
- Didn't mill the oats finely enough
- Mash didn't convert as indicated by iodine test, but I didn't allocate enough time so I had to use what I had. Next time I'll allow for a much longer mash.
- Added first hops before hot break, probably wait till after hot break next time.
- Didn't use a spider or bag for hop pellets, and whirlpool was a failure (I'll blame it on finishing up at 2am), so lots of hops made it into primary from the boil.
- SG for the Apple Juice (Kirkland Not From Concentrate): 1.052
- SG for the Oat Wort before boil: 1.024
- OG: 1.054
- Pitched slightly warm (~70-75f), cool down past fermenter temp next time (~50-55f?)
---------------------------
Ferment Notes:
Kept at 62f for the first two days, slowly raised to 68f over the next week. Left in primary for 25 days, racked to keg. Medium krausen, the blowoff tube I installed rather than an airlock proved unnecessary.
FG: .998; Bone Dry.
Hopefully will get some more unfermentable sugars with a better mash procedure, but it may be necessary to kill the yeast with a campden tab after primary and backsweeten as with a cider.
-------------------------
Carbonation Notes:
Carbed @30psi for 36hours before purging and reducing to 12psi.
-------------------------
Taste Notes:
Deeply unpleasant musty hop? funk when tried ~24hours after reducing pressure to 12psi rendered it undrinkable, but that was probably a hasty judgement. After an additional 6 days that's mellowed out significantly, and hopefully will continue to do so. Other flavors are pleasantly floral, earthy, and spicy. The apple juice is not dominant, but leaves a mild flavor and a slight tang. Oat flavors are subtle, probably again a factor from the failed mash, and mostly fade into the background. |
|
|
Revenge Of The Saison 19
|
Saison
|
2.2 Gallons |
1.067 |
1.012 |
7.26 |
26.55 |
30.12 °L
|
466 |
1 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 7:29 PM |
Notes: Dark, spiced Saison
Grind spices with Mortar and Pestle
Want to carb to 3.2 vols. - per northern brewer calculator, this is 1.44 cups of DME. |
|
|
Texas Sunrise V5
|
Specialty IPA: New England IPA
|
31 Gallons |
1.071 |
1.018 |
7.03 |
0 |
6.07 °L
|
466 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 3:05 PM |
| Notes: |
|
|
Hop Juiced Ipa
|
American IPA
|
25 Litres |
1.066 |
1.013 |
7.07 |
59.38 |
6.66 °L
|
466 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 3:29 PM |
| Notes: |
|
|
Heiress De Bourgoogne
|
Berliner Weisse
|
5.5 Gallons |
17.472 |
4.511 |
7.1 |
25.3 |
14.04 °L
|
466 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 1:53 PM |
| Notes: |
|
|
New IPA
|
American IPA
|
5 Gallons |
1.075 |
1.02 |
7.3 |
76.79 |
4.65 °L
|
466 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 6:35 PM |
| Notes: |
|
|
Saison
|
Saison
|
24 Litres |
1.058 |
1.005 |
6.99 |
22.31 |
6.82 °L
|
466 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 5/27/2017 12:23 PM |
| Notes: |
|
|
|
|