|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
10.5 Gallons |
1.056 |
1.015 |
5.46 |
50.32 |
6.36 °L
|
465 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 7:16 PM |
| Notes: Note: 90 minute boil |
|
|
Munich Madness (partial Boil)
|
Märzen
|
5 Gallons |
1.057 |
1.015 |
5.5 |
24.83 |
11.81 °L
|
465 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 8/8/2023 12:54 AM |
| Notes: |
|
|
Pale Ale Mango
|
No Profile Selected |
100 Litres |
1.056 |
1.013 |
5.57 |
21.57 |
6.45 °L
|
465 |
0 |
|
|
|
| Boil
Size: 106.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.62 bar |
Creation
Date: 5/2/2023 6:21 AM |
| Notes: |
|
|
Ask Me About My Wit-bier
|
Weissbier
|
5 Gallons |
1.055 |
1.014 |
5.46 |
14.32 |
3.72 °L
|
465 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 11:03 PM |
| Notes: |
|
|
EDEN1
|
Specialty IPA: New England IPA
|
5 Litres |
1.058 |
1.017 |
5.42 |
22.56 |
4.01 °L
|
465 |
0 |
|
|
|
| Boil
Size: 10.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 8:00 AM |
| Notes: |
|
|
Durin's Stout
|
Oatmeal Stout
|
6 Gallons |
1.051 |
1.009 |
5.49 |
25.77 |
28.58 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 7:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
217 Gallons |
1.051 |
1.009 |
5.49 |
0 |
9.06 °L
|
465 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2022 5:46 PM |
| Notes: |
|
|
SBS St. Veronus Abbey Single Ale (kit)
|
Trappist Single
|
5 Gallons |
1.053 |
1.011 |
5.51 |
25.45 |
4.62 °L
|
465 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/20/2022 9:43 PM |
| Notes: |
|
|
Orange Julius
|
Specialty IPA: New England IPA
|
60 Litres |
1.058 |
1.017 |
5.43 |
5.21 |
4.81 °L
|
465 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.319 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 8:47 PM |
| Notes: |
|
|
Reg'lar Blonde
|
Blonde Ale
|
6.5 Gallons |
1.054 |
1.012 |
5.59 |
27.09 |
6.42 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 4:30 PM |
| Notes: Mash pH came out at 4.8 after 30 mins, could have been an anomaly since it was the very bottom of the mash and/or sensor needs recalibration. I doubt it was actually that low since OG of 1.054 indicates 78% efficiency which is the best I've ever gotten. |
|
|
South Island Single
|
Belgian Pale Ale
|
20 Gallons |
1.051 |
1.009 |
5.45 |
27.35 |
6.91 °L
|
465 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 5:42 PM |
| Notes: |
|
|
Cerveza Buena
|
American Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.59 |
20.88 |
2.65 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2020 3:31 PM |
| Notes: Mexican lager. Tasted fantastic. Primary at 60 degrees. This yeast can do it and still stay clean. |
|
|
Mikklan Chaga Porter
|
Brown Porter
|
19 Litres |
1.057 |
1.015 |
5.57 |
22.19 |
27.9 °L
|
465 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 5:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.47 |
19.22 |
3.12 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 9:25 PM |
| Notes: |
|
|
Bayer 3
|
Munich Dunkel
|
25 Litres |
1.056 |
1.014 |
5.44 |
21.03 |
19.5 °L
|
465 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 8:09 PM |
| Notes: |
|
|
Festbier 2019
|
Festbier
|
20 Litres |
1.051 |
1.009 |
5.55 |
20.48 |
4.59 °L
|
465 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 12:05 PM |
| Notes: |
|
|
Blackbird Fly
|
Weissbier
|
6.25 Gallons |
1.051 |
1.01 |
5.43 |
0 |
3.93 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 12:43 AM |
| Notes: |
|
|
Juice Joint Cream Ale
|
Cream Ale
|
5 Gallons |
1.051 |
1.009 |
5.59 |
24.52 |
3.26 °L
|
465 |
2 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 7/16/2018 12:26 AM |
| Notes: |
|
|
Cream Ale_12-6-20
|
Cream Ale
|
5.25 Gallons |
1.055 |
1.014 |
5.46 |
25.57 |
5.07 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2018 5:00 AM |
| Notes: |
|
|
Saisons In The Sun
|
Saison
|
5.5 Gallons |
1.053 |
1.01 |
5.54 |
40.08 |
7.45 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 3:59 PM |
| Notes: |
|
|
|
|