Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amelia's Anchor Steam Clone	California Common	5.5 Gallons	1.05	1.014	4.66	42.92	11.91 °L	455	0
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 7/25/2020 5:03 PM Notes:
Birch Beer	No Profile Selected	12 Litres	1.035	1	4.6	0	0.82 °L	455	0
Author: Water 'N' Wine Stellarton Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 6:45 PM Notes:
Irish Red Ale - El Hato	Irish Red Ale	55 Litres	1.046	1.011	4.57	41.56	11.23 °L	455	0
Author: Jorge Alfaro Boil Size: 61.53 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 305.2 g Creation Date: 12/24/2022 6:08 PM Notes:
3BBL Belgian Witbier	Witbier	90 Gallons	1.044	1.01	4.54	13.98	3.2 °L	455	0
Author: MattCBB Boil Size: 106.41 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 9/21/2022 4:26 PM Notes:
Cream Ale Com Amora	Fruit Beer	25 Litres	1.043	1.008	4.58	16.19	6.76 °L	455	0
Author: Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 12:41 AM Notes:
Josh Brown Brown	American Brown Ale	108 Gallons	1.046	1.012	4.56	21.59	34.63 °L	455	0
Author: Alec Sorden Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 10:44 PM Notes:
Modelo-ish	International Pale Lager	21 Litres	1.044	1.009	4.62	22.96	2.91 °L	455	1
Author: HarryFlatters Boil Size: 23.31 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/16/2021 11:13 AM Notes:
Fake Cream Ale 15l	Cream Ale	16 Litres	1.042	1.007	4.58	14	3.34 °L	455	0
Author: Aládio Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 40.4 g Creation Date: 4/12/2021 4:13 PM Notes:
Newcastle Brown Ale Clone	Northern English Brown	6 Gallons	1.046	1.012	4.49	20.5	14.89 °L	455	1
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 6:39 AM Notes:
James Eod Lightened Ipa 10L	American Pale Ale	9.99 Litres	1.046	1.011	4.63	30.72	9.85 °L	455	1
Author: James_ess Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.3 ° C Priming Method: dextrose Priming Amount: 76.4 g Creation Date: 8/5/2020 3:49 PM Notes: Recipe is based on EveryDay IPA but modified to reduce IBU and ABV to sessionable values, and to include water adjustments to bring in line with a balanced profile. Some inventory cleaning here which paid off as final product was very balanced with subtle tastes of the different malts. Original sparge used 8L but extract efficiency was not 80% as expected. Reduced to 7.25L sparge to compensate which I was able to achieve by holding back .75L on a hunch. Note: Used filtered tap for mash and distilled for sparge. Last hop addition after wort cooled to 180F. Tmp controlled in minifridge. Set to 68F via Inkbird. After 7 days raised tmp to 70-72 for diacetyl cooled gradually to 55F, 5 days prior to bottling. May try 50 next time. Carbonation fully achieved after 2 weeks using this tmp.
Big Brother #28	Sweet Stout	5 Gallons	1.059	1.024	4.6	28.33	39.75 °L	455	0
Author: bridef Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 5:43 PM Notes: 8 ounces late sugar addition in secondary; (not calculated) 1.5 ounces of sugar from chocolate syrup (4 ounces total) 6.5 ounces of table sugar to increase alcohol level 1 vanilla bean in secondary 3 ounces roasted cocoa nips in secondary 8 ounces roasted coconut in secondary
Dry Stout V2	Dry Stout	23 Litres	1.046	1.011	4.51	33.94	36.98 °L	455	1
Author: jordsti Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 9:11 PM Notes:
Czech Out My Pilsner	German Pilsner (Pils)	21 Litres	1.046	1.012	4.57	28.81	3.07 °L	455	0
Author: kurnell taphouse Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 8:11 PM Notes: Brew went well but under shot the water. Only ended up with 19l in the fermenter. OG1.049/50 eff70% Yeast kicked off well at around the 3day mark and once it had stopped bubbling for 2 more days I upped the temp 2 degree every day for the yeast to clean its self up. I stopped when I had hit 20 and left it there for another 2 days
Tim's Pale Ale	No Profile Selected	23 Litres	1.045	1.01	4.62	33.03	5.96 °L	455	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 3:06 AM Notes:
Periguett	Witbier	50 Litres	1.049	1.014	4.64	13.09	3.36 °L	455	0
Author: Sidney Alberto Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 1:24 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.047	1.012	4.66	21.1	2.76 °L	455	0
Author: JoshJones Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 11:06 PM Notes:
White Room	Cream Ale	5 Gallons	1.041	1.007	4.52	43	5.9 °L	455	1
Author: mtb178@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 4:20 PM Notes:
Second Chance 2	American Wheat or Rye Beer	21 Litres	1.048	1.014	4.51	29.81	4.5 °L	455	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 54 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 8:50 PM Notes:
London Prideish	Best Bitter	19 Litres	1.044	1.01	4.5	29.36	9.96 °L	455	0
Author: shemwj@hotmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 5:36 PM Notes: Boil Time (min) 90 Fermentation Temp. (C) 19.4 Mash Temp (C) 65.0 one pack dry yeast crystal malt 60 L? AA% not confirmed mash efficiency to be calculated. use GF tool. need 1) Preboil vol 2) grain weight 3) preboil SG
Porter Club	Brown Porter	23 Litres	1.049	1.014	4.53	26.05	25.12 °L	455	0
Author: tom64 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 9:33 AM Notes:
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