Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Stout	Sweet Stout	55 Litres	1.065	1.021	5.72	30.49	22.54 °L	446	0
Author: Richard@brewu Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 1:11 PM Notes:
Adrian's Hazy Pale	American Pale Ale	300 Gallons	1.059	1.015	5.68	0	4.54 °L	446	0
Author: DIce Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 6:16 PM Notes:
2022 Fall BDC Brew	No Profile Selected	33 Gallons	1.043	1	5.7	14.98	33.08 °L	446	0
Author: amcclain Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 10:43 PM Notes: 4# of pine sprigs from Crafty 2# Ecuador Coastal Esmeraldas 2021
Allagash Clone - BIAB	Witbier	2.5 Gallons	1.053	1.01	5.65	14.71	3.87 °L	446	2
Author: Andrew_Sharp Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 10:26 AM Notes:
Sleepy Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.65	56.6	6.99 °L	446	1
Author: TDC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 5:47 PM Notes:
Herb Ale	American Pale Ale	20 Litres	1.058	1.014	5.76	44.5	6.8 °L	446	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 5/17/2021 4:21 PM Notes:
ESB	Strong Bitter	20.8 Litres	1.057	1.013	5.74	12.47	11.21 °L	446	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 4:20 AM Notes:
LiD'A Simcoe Pale Ale #71	American Pale Ale	30 Litres	1.051	1.008	5.7	43.96	5.91 °L	446	0
Author: Canadian Steve Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 2:15 AM Notes: Recipe made for Arsegan 45/50L all-in-one kettle. (Hopcat, Brew Monk, Brew Devil, etc.) Protein rest at 45C for 15 minutes. Mash rest at 55 for 15 minutes. Mash at 65C for 90 minutes. Mash out at 7t for 10 minutes. Fill kettle to 42 litres. Remove 7 litres for sparge. (warm slowly on stove) At mash in temp (45) add milled grains slowly. Mash per above. Two hops drops. At -75 minutes then at 0 minutes. Steep final hops 15 minutes then cooled. Pulled hops at 50C. Cooled to 14C. Pumped to fermenter. Aerated and yeasted with fifth generation "house yeast" (S-04). Fermenting (starting) at 15C for a very clean beer. This recipe began life as a Simcoe SMaSH. It's evolved to include more grains including cara (crystal) and is better for it. This brewing added salts, cut the Vienna malt out, and is using reclaimed yeast. Details represent the as-brewed values. From measurements. Feb 8, 2021 and as bottled measurements from March 19, 2021.
Tamara's Shorter Baltic Porter V2	Baltic Porter	22.5 Litres	1.054	1.01	5.73	35.15	23.49 °L	446	0
Author: basskebab Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 9:11 AM Notes:
Ocktoberfest	Märzen	15 Gallons	1.061	1.017	5.67	27.1	15.1 °L	446	0
Author: txgearhead76444 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 1:43 PM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.056	1.012	5.79	42.43	10.13 °L	446	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 4:32 PM Notes:
Summer Pale Ale	American Pale Ale	25 Litres	1.054	1.01	5.77	36.2	5.13 °L	446	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 8:48 AM Notes:
November Rain	No Profile Selected	38 Litres	1.059	1.015	5.79	42.03	4.67 °L	446	0
Author: Ibn Battuta Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 6:08 PM Notes:
Freedom Beard American Amber	American Amber Ale	5.5 Gallons	1.053	1.01	5.72	34.14	13.24 °L	446	0
Author: Freedom Beard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4.8 oz Creation Date: 5/29/2019 9:02 AM Notes:
Im Pale Ale	American Pale Ale	3 Gallons	1.058	1.014	5.71	33.3	6.01 °L	446	0
Author: mhv2themax Boil Size: 4 Gallons Boil Time: 55 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 2:30 PM Notes:
Chinook IPA	American IPA	5 Gallons	1.057	1.013	5.77	50.15	8.62 °L	446	1
Author: cduff29 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 6:05 PM Notes:
Brew 17	Sweet Stout	23 Litres	1.068	1.024	5.73	22.7	42.76 °L	446	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:25 PM Notes: Steep roasted grains seperately to the mash (24hr @ 0.5 kg per 2 L water). Add 2 Vanilla beans to primary.
BB Pale Ale Plus	American Pale Ale	5 Gallons	1.053	1.009	5.67	63.35	8.02 °L	446	0
Author: TWS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 7/21/2018 4:51 AM Notes: Exceeds BJCP Guidelines for category in the area of hop bitterness. Oh well....
Kriek Small Batch	Fruit Lambic	5 Gallons	1.057	1.014	5.66	2.76	4.33 °L	446	0
Author: KirkwoodBrew Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 2:32 PM Notes:
#35	British Strong Ale	21 Litres	1.058	1.015	5.73	45.68	19.63 °L	446	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 2:30 PM Notes:
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