|
Black N’ Crispy
|
Schwarzbier
|
5 Gallons |
1.059 |
1.013 |
5.95 |
30.44 |
31.49 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 4:35 PM |
| Notes: |
|
|
Gluten Free Brew Berry Sour
|
Specialty Fruit Beer
|
31 Gallons |
1.052 |
1.008 |
5.86 |
30.23 |
3.21 °L
|
442 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 3:37 PM |
| Notes: |
|
|
Saison Bleu 75L
|
No Profile Selected |
75 Litres |
1.053 |
1.008 |
5.94 |
33.58 |
6.21 °L
|
442 |
0 |
|
|
|
| Boil
Size: 80.87 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 7:18 PM |
| Notes: |
|
|
English Mild
|
Mild
|
5 Gallons |
1.06 |
1.015 |
5.87 |
17.38 |
16.52 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2021 5:36 PM |
Notes: Brew on 12/18/21
Spiced w/ 3.5g clove 3.5g allspice 7g nutmeg @15min
OG: 1.063
FG: hydrometer broken
Crashed on 1/3/22 |
|
|
Holiday Porter - Metric System
|
Robust Porter
|
20.8 Litres |
1.057 |
1.012 |
5.94 |
29.06 |
27.19 °L
|
442 |
0 |
|
|
|
| Boil
Size: 27.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: Honey |
Priming Amount: 139.2 g |
Creation
Date: 11/2/2021 10:48 AM |
Notes: OG 1.066
2nd 1.018 - abv 6.3%
FG 1.012
ABV 7.1% |
|
|
Amber Lager
|
Dark American Lager
|
5.5 Gallons |
1.053 |
1.008 |
5.83 |
41.69 |
8.85 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 2:36 PM |
| Notes: |
|
|
West Street Bag O’ Cats IPA – Grapefruit IPA
|
American IPA
|
22 Litres |
1.055 |
1.01 |
5.9 |
63.31 |
5.84 °L
|
442 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 4/24/2021 3:42 AM |
| Notes: |
|
|
Mike's American Pale Ale
|
American Pale Ale
|
6 Gallons |
1.056 |
1.011 |
5.95 |
40.53 |
4.63 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 2/2/2021 12:09 AM |
| Notes: |
|
|
Pangaea Proxima Polar
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
56.33 |
4.37 °L
|
442 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 5/2/2020 1:30 PM |
| Notes: |
|
|
Hazy
|
No Profile Selected |
12 Gallons |
1.061 |
1.016 |
5.89 |
82.33 |
4.46 °L
|
442 |
0 |
|
|
|
| Boil
Size: 14.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 7:04 AM |
| Notes: |
|
|
Brown Ipa
|
American Brown Ale
|
5.5 Gallons |
1.063 |
1.018 |
5.92 |
69.01 |
16.15 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 11/7/2017 11:35 PM |
| Notes: |
|
|
Double Berliner Weisse
|
Berliner Weisse
|
42 Litres |
13.758 |
2.714 |
5.93 |
5.01 |
4.1 °L
|
442 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 9:27 AM |
| Notes: |
|
|
GF BRUT JUICER - Get 1ml Amylo & 1ml Hitempase
|
No Profile Selected |
17 Gallons |
1.045 |
1 |
5.91 |
0 |
2.66 °L
|
442 |
0 |
|
|
|
| Boil
Size: 17.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 12:58 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
0 |
6.47 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 1:36 PM |
| Notes: |
|
|
Bitter Promise IPA
|
American IPA
|
25 Litres |
1.059 |
1.014 |
5.93 |
53.78 |
7.14 °L
|
442 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 9:03 AM |
| Notes: |
|
|
Cream Corn Casserale
|
Cream Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.82 |
19.83 |
5.09 °L
|
442 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 6:30 PM |
Notes: http://blog.twobeerdudes.com/2017/02/19/brewed-for-the-little-woman/
Tweaked Recipe with rando ingreds I had on hand. |
|
|
Herm’s Pale Ale II
|
American Pale Ale
|
1.5 Gallons |
1.054 |
1.01 |
5.82 |
48.23 |
8.79 °L
|
442 |
3 |
|
|
|
| Boil
Size: 2.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: N/A |
Creation
Date: 4/14/2019 9:17 PM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
21 Litres |
1.059 |
1.013 |
5.98 |
57.93 |
5.21 °L
|
442 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Batch |
Priming Amount: N/A |
Creation
Date: 3/23/2019 8:02 AM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
19 Litres |
1.061 |
1.016 |
5.84 |
40.65 |
3.53 °L
|
442 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 5:26 PM |
| Notes: |
|
|
Coconut Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.83 |
0 |
4 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 1:19 AM |
| Notes: |
|
|
|
|