Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2019 04 26 - Battre L'oie Saison	No Profile Selected	5.5 Gallons	1.053	1.013	5.22	32.52	3.58 °L	430	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 9/18/2019 5:39 PM Notes: AHA recipe; Open the Vault yeast 1129 - added grain to 102°F water; turn off pumping; raise temp to 122°F 1142 - turn on pump; 1204 - reached 122°F; turn pump off; raise LT temp to 160°F 1230 - turn on pump (LT @ 160°F) SG 1.021 6.1 Brix pH 5.3 @18.3°C 1255 - MT at 149°F (LT155°F) 1345 - raise LT temp to 180°F 1407 - 1.063 16.4 Brix pH 5.4 @23°C 1415 - LT 180°F; start pump for mashout 1537 - ~6.75 gal; 1.050 13.6 Brix pH 5.4 @ 22.6°C 1607 - boil - hot break 1611 - added 1 oz Aramis a=7.1% 1700 - 1.040 10.2 Brix pH 5.4 @22.3°C added Irish moss; immersion chiller; yeast nutrient 1715 - added 1 oz Barbe Rouge a=9.1% at 180°F 1720 - start chill 1752 - end chill OG 1.057 14.3 Brix pH 5.4 1805 - start aeration 1830 - end aeration ferment at 65°F with Brew Jacket 5/3/2019 - turn off Brew Jacket 5/7/2019 - transfer to 2°; 1.027 9.8 Brix wrapped heat blanket at 70°F Tasted slightly sweet; yeasty; citrus; honey 7/17/19 - bottled with priming sugar 9/11/2019 - took to GRiST mtg - prominent banana, yeast, not sweet, slight solvent comes through as beer warms, slight warming
American Stout Selva Negra 50	American Porter	50 Litres	1.051	1.011	5.19	45.39	31.94 °L	430	0
Author: MarioVasquez Boil Size: 57.53 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 5:31 AM Notes:
Brighton ESB	Extra Special/Strong Bitter (ESB)	14 Litres	1.057	1.018	5.19	41.08	11.34 °L	430	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 6:05 PM Notes:
Rice Lager	Light American Lager	5.5 Gallons	1.052	1.012	5.16	9.19	3.43 °L	430	0
Author: jasonbaker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2022 11:36 AM Notes:
House Rye Pale	No Profile Selected	10 Gallons	1.048	1.009	5.23	35.68	4.27 °L	430	0
Author: Gdiddy Boil Size: 10.75 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2021 2:39 AM Notes: Split batch. 1. Nottingham. 2.BRY-97. Dry hoping of choice an easy additional option. Adjust early IBUs up 5-8 next time.
Make It Wit Chu	Witbier	5.5 Gallons	1.049	1.009	5.24	16.53	4.3 °L	430	1
Author: RaccoonBrews Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 1:57 AM Notes:
Saison - 2021	Saison	13 Gallons	1.047	1.008	5.18	18.64	3.29 °L	430	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 5:17 AM Notes:
Champion Extra Bitter	Strong Bitter	10 Litres	1.057	1.018	5.16	35.73	10.17 °L	430	0
Author: Jesterhat84 Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 3:09 AM Notes: Whirlpool aroma hops for an extra 15 minutes after flameout. Water temperature 17-->21°C gradient, time to reach FG was approximately 4-5 days. Then 2 more days at 21°C ('diacetyl rest').
First NEIPA Everrrrrr	No Profile Selected	6 Gallons	1.061	1.021	5.2	31.09	4.63 °L	430	2
Author: Paul daSilva Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 9:06 PM Notes:
Stay @ Home Blonde	Blonde Ale	5.5 Gallons	1.049	1.01	5.19	25.63	4.15 °L	430	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 4/4/2020 10:06 PM Notes:
Old School Pale Ale	American Pale Ale	5 Gallons	1.053	1.014	5.19	41.53	6.63 °L	430	0
Author: david@gnomebrewshop.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 6:23 PM Notes:
Flashlight Tag	Specialty IPA: New England IPA	6 Gallons	1.053	1.014	5.18	50.53	3.96 °L	430	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 1:29 PM Notes: Typical NEIPA water additions: 0.2 grams/gallon Calcium Chloride to strike and sparge water. 1 tsp Amylase to mash
Fjord & Fjell Muri / Jacky Weizen	Weissbier	100 Litres	12.546	2.803	5.21	18.69	4.51 °L	430	1
Author: Fjord & Fjell Nano Brewery Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 33 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2019 3:25 PM Notes: Yeast slurry from previous starter
MRT_201812_CENTENNIAL_BLONDE	Blonde Ale	20 Litres	1.048	1.009	5.17	23.8	4.39 °L	430	0
Author: birankara Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 7:08 PM Notes: First iteration, 1.25kg MO 1.32kg Pale 0.7kg vienna 0.2kg carapils 0.2kg carahell with lower batch size, 1.048 og.
Bad Moon Stout	American Stout	5.5 Gallons	1.053	1.013	5.19	70.54	34.59 °L	430	0
Author: Reevesie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/9/2018 7:50 PM Notes: 11/21/2021-Switched to Whole Leaf Cascade, will see how it compares to the Amarillo. No oak, no adjuncts, no whiskey. It's really good, but I think the roast character is too strong. Next time, cut the 3 roasted malts down by 1/2. The alcohol % is fine. It may up the battering and character of the hops also. **11/11/2020-Brewed this with 1# less MO and still hit target. Will ferment on oak. No water changes, other than filter + 1/4 Campden tablet. **Don't add any salts to this next batch. **Don't use raw/roasted woods to avoid infection!**8/1/2020-Brewing this with some leftover hops. The original recipe we all like calls for 1oz Nugget 60, 1oz Amarillo 15, 1oz Amarillo WP. I am also going to ferment this on 4oz roasted sugarcane. Didn't have Irish Ale yeast at LHBS last time, will use Dry English Ale WL007. I am going to put these numbers into MashMadeEasy for mineral/acid/base additions. I had to dump this batch. **12/7/19-almost hit all the numbers, using the new brew location, so that might play into it a little bit. I think one of my 1ozAmarillo was light, so I threw in .4ozNugget that was a leftover in the WP. WTF, it’s beer. I may put oak in the keg, not sure yet. **This batch got infected** 8/4/19-The hydro sample tasted a little thin, not roasty enough, and a little sour. Perhaps the amarillo hops? I also will mash at a higher temp next time in order to get more body. Thinking of changing the recipe to include more roasts malts or toasting the flaked grains in the oven for 10 minutes to add some toasty-roasty character. No oak, no whiskey. Maybe oak only next time. Had to go out tot he driveway and slowing open up the bottles as they fountained stout everywhere. Probably should have taken video. **Also added to the second batch were 1/2 oz oak chips & 2 oz. Irish Whiskey (1 Gallon Batch). It was ok, but a little sweet for my taste, as I like a dry stout.
FARmhouse Kolsch 2	Kölsch	5.5 Gallons	1.043	1.003	5.25	21.3	3.22 °L	430	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 3:22 PM Notes: Add peaches @ ~2lb/gallon
KROTOS Belgian Pale Ale	Belgian Pale Ale	38 Litres	1.051	1.012	5.18	23.53	9.93 °L	430	0
Author: KROTOS Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 7:17 PM Notes:
Filmore Porter	American Porter	5.5 Gallons	1.056	1.016	5.21	27.36	33.93 °L	430	0
Author: JeffreyFilman Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 9:04 PM Notes:
Vienna Lager	American Amber Ale	21 Litres	1.053	1.013	5.24	30.21	7.67 °L	430	0
Author: RobA Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2017 12:40 PM Notes:
Irish Ginger	Irish Red Ale	5.5 Gallons	1.055	1.015	5.24	17.01	18.88 °L	430	0
Author: dlcaferacer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 3:45 PM Notes:
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