|
Prancing Pony Porter
|
English Porter
|
93 Gallons |
1.051 |
1.013 |
5.04 |
23.36 |
23.87 °L
|
467 |
2 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 9:13 PM |
| Notes: |
|
|
Candy Sours Base
|
Berliner Weisse
|
5.5 Gallons |
1.043 |
1.005 |
5.05 |
7.65 |
2.83 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 8:00 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
50 Litres |
1.048 |
1.009 |
5.02 |
12 |
3.99 °L
|
467 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 57.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 11:21 PM |
| Notes: |
|
|
Jasmin Koji Ale
|
Blonde Ale
|
30 Litres |
1.047 |
1.009 |
4.98 |
35.49 |
2.43 °L
|
467 |
0 |
|
|
|
| Boil
Size: 38.09 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 152.5 g |
Creation
Date: 11/24/2023 9:22 PM |
| Notes: |
|
|
Soulless Hop
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
38.82 |
7.56 °L
|
467 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 56 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2023 2:24 PM |
Notes: OG: 1.050
FG: 1.008
ABV: 5.5%
|
|
|
Easy Partial SmaSh
|
Blonde Ale
|
2 Gallons |
1.048 |
1.01 |
5 |
42.48 |
4.23 °L
|
467 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 1:25 PM |
| Notes: |
|
|
Astral Van Revamp
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.013 |
5 |
16.08 |
3.79 °L
|
467 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 1:27 AM |
Notes: Mash with 6 gal
shoot for 5.25-5.5 gal post mash
early dry hop like day 2 or so
|
|
|
Haus Pale Ale
|
Blonde Ale
|
11 Gallons |
1.049 |
1.011 |
5.02 |
38.17 |
4.77 °L
|
467 |
1 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 8:02 PM |
| Notes: |
|
|
Gretchen Witbier Belgium Witbier
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
18.9 |
3.98 °L
|
467 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2023 5:46 PM |
| Notes: |
|
|
APA Juntada 30/12/22 Lts
|
American Pale Ale
|
65 Litres |
1.05 |
1.012 |
5 |
33 |
6.58 °L
|
467 |
0 |
|
|
|
| Boil
Size: 85.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 12/23/2022 5:05 PM |
| Notes: |
|
|
American Pale With Citra
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5.04 |
45.31 |
4.92 °L
|
467 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 11/12/2017 12:45 PM |
| Notes: |
|
|
Kanine Kolsch
|
Kölsch
|
5 Gallons |
1.045 |
1.007 |
4.99 |
23.18 |
3.14 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 12:35 PM |
| Notes: |
|
|
바이젠
|
Weissbier
|
19 Litres |
1.052 |
1.014 |
4.98 |
11.67 |
3.68 °L
|
467 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 12:54 PM |
| Notes: |
|
|
Bohemian Pilsner Arita
|
Czech Premium Pale Lager
|
21 Litres |
1.053 |
1.015 |
5.04 |
44.38 |
4.84 °L
|
467 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 12:34 PM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
21 Litres |
1.053 |
1.015 |
4.97 |
13.53 |
3.43 °L
|
467 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 7:30 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.015 |
4.98 |
38.5 |
4.04 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 20.98 psi |
Creation
Date: 5/15/2021 5:13 PM |
| Notes: |
|
|
Hazy Kveik Doky IPA
|
No Profile Selected |
21 Litres |
1.048 |
1.01 |
5.06 |
69.94 |
7.54 °L
|
467 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 7:39 PM |
| Notes: |
|
|
Wittebrew Witbier (BCS)
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
4.96 |
16.51 |
4.28 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 8:10 PM |
Notes: *Add extra rice hulls to prevent a stuck mash/sparge.*
Mash at 122 degrees F for 15 minutes, then raise the temperature over the next 15 minutes to 154 degrees F. Hold until conversion is complete.
Start Fermenation at 68 degrees and increase to 72 gradually after day 4 of fermentation.
Starter Size (2 L)
Gravity (1.036)
Growth Model and Aeration
DME Required: 6.8 oz, 191.7 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.08
Ending Cell Count: 284 billion cells
Resulting Pitch Rate: 1.08M cells / mL / °P
Starter meets desired pitching rate!
4/27/21 Brew Day -used the zest and peel of 6 oranges and 2 grapefruit -recipe called for 1.5 oz of peel and this was 4.5 oz. |
|
|
3 Creams
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.005 |
5.06 |
15.13 |
2.08 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 6:31 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
21 Litres |
1.051 |
1.012 |
5.05 |
18.62 |
3.62 °L
|
467 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 1:43 AM |
| Notes: |
|
|
|
|