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Chawmp

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.96 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Fane
Hop Utilization: 97%
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Saturday November 11th 2023

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

99.9

SRM (morey):

11.8

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.60 kg	United Kingdom - Maris Otter Pale7.6 kg Maris Otter Pale	38	3.75	91.1%
0.37 kg	American - Carapils (Dextrine Malt)0.37 kg Carapils (Dextrine Malt)	33	1.8	4.4%
0.37 kg	Caramel / Crystal 60L0.37 kg Caramel / Crystal 60L	34	60	4.4%
8.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Nugget31 g Nugget Hops	Pellet	14	Boil	60 min	44.05	10%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	10 min	7.21	9%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Boil	10 min	25.76	18%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	5 min	3.97	9%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Boil	5 min	14.16	18%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	2 min	1.68	9%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	2 min	3	9%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop	7 days		9%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		9%
311 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Nugget (Pellet) 31 g Nugget (Pellet) Hops	44.05	10%
112 g	Cascade (Pellet) 112 g Cascade (Pellet) Hops	12.86	36%
168 g	Mosaic (Pellet) 168 g Mosaic (Pellet) Hops	42.92	54%
311 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.33 L	Strike	69 °C	67 °C	60 min
12.638 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-24 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chawmp

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