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Imperial hoppy red ale

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils P
Hop Utilization: 96%
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Wednesday February 24th 2021

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

51.4

SRM (morey):

11.1

Mash pH

5.3

Cost kr

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.65 kg	Red X3.65 kg Red X	36	12	55.7%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	7.6%
1 kg	Crisp Malting - Chevallier Heritage Malt1 kg Chevallier Heritage Malt	36.3	3	15.3%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.1%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	15.3%
6.55 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	32.79	14.3%
70 g	Cascade70 g Cascade Hops	Pellet	7	Boil	10 min	18.64	50%
50 g	Mosaic50 g Mosaic Hops	Extract	1	Dry Hop at 20 °C	10 days		35.7%
140 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	32.79	14.3%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	18.64	50%
50 g	Mosaic (Extract) 50 g Mosaic (Extract) Hops		35.7%
140 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	65 °C	65 °C	60 min
		65 °C	75 °C	15 min
7 L	Batch Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.70 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-25 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Imperial hoppy red ale

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