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Session Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Tuesday January 11th 2022

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

22.4

EBC (ebcmorey):

12.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Bairds - United Kingdom - Pale 2-Row2 kg United Kingdom - Pale 2-Row	38	5.17	46.3%
1 kg	United Kingdom - Munich1 kg United Kingdom - Munich	37	14.51	23.1%
0.80 kg	Weyermann - German - Rye0.8 kg German - Rye	38	7.84	18.5%
400 g	United Kingdom - Malted Naked Oats400 g Malted Naked Oats	33	1.97	9.3%
120 g	United Kingdom - Crystal Rye120 g Crystal Rye	33	250	2.8%
4.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Rakau14 g Rakau Hops	Pellet	10.2	Boil	60 min	16.85	4.9%
20 g	rakau20 g rakau Hops	Pellet	7.8	Whirlpool at 80 °C	20 min	1.93	7%
30 g	Riwaka30 g Riwaka Hops	Pellet	3.2	Whirlpool at 80 °C	20 min	1.19	10.6%
30 g	Motueka30 g Motueka Hops	Pellet	6.5	Whirlpool at 80 °C	20 min	2.42	10.6%
50 g	Rakau50 g Rakau Hops	Pellet	10.2	Dry Hop	4 days		17.6%
70 g	Motueka70 g Motueka Hops	Pellet	4.4	Dry Hop	5 days		24.6%
70 g	Riwaka70 g Riwaka Hops	Pellet	3.2	Dry Hop	5 days		24.6%
284 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
64 g	Rakau (Pellet) 64 g Rakau (Pellet) Hops	16.85	22.5%
20 g	rakau (Pellet) 20 g rakau (Pellet) Hops	1.93	7%
100 g	Riwaka (Pellet) 100 g Riwaka (Pellet) Hops	1.19	35.2%
30 g	Motueka (Pellet) 30 g Motueka (Pellet) Hops	2.42	10.6%
70 g	Motueka (Pellet) 70 g Motueka (Pellet) Hops		24.6%
284 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.3 L	Strike	76 °C	69 °C	60 min
16.9 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.50 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Ascorbic Acid	Water Agt	Primary	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Phoenix Mill

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash high at 69C. Add ascorbic acid with dry hop.

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2022-01-13 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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