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Sweden - Ukraine

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Thursday June 23rd 2022

Original Gravity:

15.6 °P

Final Gravity:

4.1 °P

ABV (standard):

6.3%

IBU (tinseth):

59.7

SRM (morey):

28.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Castle Malting - Château Whiskey Light125 kg Château Whiskey Light	38	1.8	45.5%
50 kg	Peated Malt50 kg Peated Malt	38	2.5	18.2%
25 kg	Bestmalz - BEST Smoked25 kg BEST Smoked	35.4	2.5	9.1%
25 kg	American - Pilsner25 kg Pilsner	37	1.8	9.1%
25 kg	Bestmalz - BEST Wheat Malt25 kg BEST Wheat Malt	37.7	2.2	9.1%
12.50 kg	Viking - Roasted Barley12.5 kg Roasted Barley	32.7	340	4.5%
12.50 kg	Viking - Dark Chocolate Malt12.5 kg Dark Chocolate Malt	30.8	325	4.5%
275 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Chinook1000 g Chinook Hops	Pellet	13	Boil	60 min	29.94	10%
2,000 g	Chinook2000 g Chinook Hops	Pellet	13	Boil	15 min	29.72	20%
2,000 g	Citra2000 g Citra Hops	Pellet	11	Dry Hop	0 days		20%
2,500 g	Azacca2500 g Azacca Hops	Pellet	15	Dry Hop	14 days		25%
1,000 g	Barth-Haas - Cashmere1000 g Cashmere Hops	Pellet	8.5	Dry Hop	14 days		10%
1,500 g	Citra1500 g Citra Hops	Pellet	11	Dry Hop	14 days		15%
10,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3,000 g	Chinook (Pellet) 3000 g Chinook (Pellet) Hops	59.66	30%
3,500 g	Citra (Pellet) 3500 g Citra (Pellet) Hops	0	35%
2,500 g	Azacca (Pellet) 2500 g Azacca (Pellet) Hops		25%
1,000 g	Barth-Haas - Cashmere (Pellet) 1000 g Cashmere (Pellet) Hops		10%
10,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	62 °C	62 °C	60 min
	Temperature	62 °C	72 °C	20 min
	Temperature	72 °C	78 °C	3 min
Starting Mash Thickness: 3 L/kg

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-01 10:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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