Black IPA Beer Recipe | All Grain Specialty IPA: Black IPA by Woozy | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Black IPA

198 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday February 9th 2022
1.065
1.011
7.0%
59.0
23.3
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bairds - Maris Otter Pale Ale4.5 kg Maris Otter Pale Ale 37.5 2.5 81.8%
0.36 kg Gladfield - Rye Malt0.363 kg Rye Malt 40.2 3 6.6%
0.23 kg New Zealand - Dark Crystal Malt0.227 kg Dark Crystal Malt 35.4 96.45 4.1%
0.23 kg Barrett Burston - Chocolate Malt0.227 kg Chocolate Malt 34.5 169.19 4.1%
0.18 kg German - Carafa III0.181 kg Carafa III 32 535 3.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Pellet 15 Boil 60 min 16.93 10.5%
17 g Centennial17 g Centennial Hops Pellet 9.6 Boil 25 min 20.03 22.4%
17 g Centennial17 g Centennial Hops Pellet 9.6 Boil 10 min 16.77 22.4%
17 g Cascade17 g Cascade Hops Pellet 5.9 Whirlpool 0 min 2.64 22.4%
17 g Cascade17 g Cascade Hops Pellet 5.9 Whirlpool 0 min 2.64 22.4%
76 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L 123f to hit 113f Infusion 52 °C 45 °C 20 min
9.5 L boiling to hit 149f/65c Infusion 100 °C 65 °C 60 min
6 L Then sparge at 168f/76c Infusion 100 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1 ml Hydrochloric acid Water Agt Mash 0 min.
1 each Whirfloc tablet Water Agt Boil 15 min.
2 g Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cardinia WTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black IPA" Specialty IPA: Black IPA beer recipe by Woozy. All Grain, ABV 7.01%, IBU 59.01, SRM 23.29, Fermentables: (Maris Otter Pale Ale, Rye Malt, Dark Crystal Malt, Chocolate Malt, Carafa III) Hops: (Mosaic, Centennial, Cascade) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), Hydrochloric acid, Whirfloc tablet, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
314
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-09 08:57 UTC
NEW Water Requirements:
Black IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Black IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information