Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smithwicks #3	Irish Red Ale	19 Litres	1.043	1.011	4.17	19.75	17.03 °L	374	0
Author: Boil Size: 30.57 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109.1 g Creation Date: 4/20/2020 2:25 PM Notes:
Chat GPT Fernet Branca Beer	No Profile Selected	36 Litres	1.039	1.007	4.12	40.35	26.82 °L	374	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 11:37 AM Notes:
Carougeoise 5.22	No Profile Selected	850 Litres	1.038	1.006	4.18	15.28	2.91 °L	374	0
Author: MODO Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 2:07 PM Notes:
Free G	No Profile Selected	40 Litres	1.043	1.011	4.26	25.33	2.22 °L	374	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 2:03 PM Notes:
Juanito's Schwarzbier V2	Dry Stout	20 Litres	1.039	1.007	4.25	29.58	27.65 °L	374	0
Author: ElJuanito2 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 9:52 PM Notes:
American Light Cream Lager	American Light Lager	5.5 Gallons	1.038	1.006	4.13	18.05	2.95 °L	374	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 10:45 PM Notes:
Mike's Best Bitter	Strong Bitter	5.5 Gallons	1.047	1.016	4.14	27.62	12.94 °L	374	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 0.5 oz Creation Date: 3/20/2021 7:27 PM Notes:
Button's Bitter	Best Bitter	21 Litres	1.045	1.013	4.11	35.66	10.36 °L	374	0
Author: Aldrahill Boil Size: 28.33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 32.5 g Creation Date: 11/5/2020 8:09 PM Notes: Notes after several tasting (29/12/20): Good, malty - remove mineral additions, too much magnesium and calcium. Remove oats, go full 7% terrified wheat. More biscuit / amber malt. Maybe - 80% Maris otter, 7% crystal light, 7% terrified wheat, 5% biscuit, 1% pale chocolate. Tony bit more hops on aroma (12g both flavour and aroma addition) Made some changes, but check the acid, doesn't seem to be correct?
Bailey's Red Ale	Irish Red Ale	2.25 Gallons	1.044	1.013	4.13	29.45	13.95 °L	374	0
Author: LDaniels Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.655 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 8:43 PM Notes:
Kveik Weisse	Weissbier	4 Litres	1.042	1.011	4.13	28.11	3.15 °L	374	1
Author: vl Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 6:30 AM Notes:
Light Citra Spring Beer	American Light Lager	10 Gallons	1.043	1.011	4.24	4.41	2.83 °L	374	0
Author: Roland R Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 9:33 PM Notes:
Lyon's Session	American IPA	10 Litres	1.041	1.008	4.27	24.45	5.93 °L	374	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 71.5 g Creation Date: 4/17/2020 5:55 PM Notes:
1314	Irish Stout	5.5 Gallons	1.042	1.011	4.18	42.31	35.65 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 11:43 PM Notes:
Rob's XPA	American Pale Ale	22 Litres	1.039	1.007	4.14	38.9	6.3 °L	374	0
Author: Baz's Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 2:06 AM Notes:
Red El Camino	Irish Red Ale	5 Gallons	1.045	1.013	4.28	29.78	12.55 °L	374	1
Author: Runginator Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 6:44 PM Notes:
Patersbier-Hutson Beer 1	Belgian Pale Ale	3 Gallons	1.041	1.009	4.23	16.88	2.92 °L	374	1
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:05 PM Notes:
Cascade Smash	Standard/Ordinary Bitter	25 Litres	1.04	1.008	4.23	34.88	2.64 °L	374	0
Author: 66Barrels Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:24 AM Notes:
BIAB Beer	American Pale Ale	19 Litres	1.042	1.011	4.16	21.45	2.82 °L	374	0
Author: O.L.D.B.B.A Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:16 PM Notes:
Centennial Blonde	American Light Lager	11 Gallons	1.042	1.011	4.17	10.84	3.04 °L	374	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 9:37 PM Notes:
Summer Ale	Blonde Ale	12 Gallons	1.042	1.01	4.17	13.37	4.95 °L	374	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 7:46 PM Notes:
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