Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SixNinety NovemberFest	No Profile Selected	10 Gallons	1.061	1.014	6.21	23.77	13.97 °L	406	0
Author: SixNinety Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 6:24 PM Notes:
Belgian Not So Pale Ale	Belgian Pale Ale	23 Litres	1.058	1.01	6.27	30.38	4.72 °L	406	0
Author: Gav Anderson Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 6 psi Creation Date: 5/6/2024 2:37 AM Notes: Brewing this at room temp as brewing fridge in use but is Autumn here in Perth Australia right now and household temp pretty constant around 20°C. At Day 1 SG1058 in Coopers plastic (no airlock) plastic fermenter. Dry hopped day 3 as krausen died down significantly and SG now 1008. This calculated to ABV of 6.56%. Overnight mash helped saccharification which then helped the attenuation in the The verdict? After a pint it certainly felt like 6.56% As to taste a little yeasty and hoppy as yet although quite drinkable. A week or two more in the keg should sort that out.
Fall Saison	Saison	20.8 Litres	1.057	1.005	6.78	26.36	6.81 °L	406	0
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 9/16/2023 4:39 PM Notes:
Belgian White Ale	Belgian Pale Ale	5.5 Gallons	1.054	1.012	5.54	7.65	3.55 °L	406	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2021 7:46 PM Notes: Grind coriander or use powdered add spices and orange peel at flameout
Ground Glass Opacities IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.017	5.87	55.67	6.19 °L	406	1
Author: Potomaniac Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 10:53 PM Notes: Based in part on Weldwerks Juicy Bits recipe, https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ with adjustments.
Creamy Oat IPA -Small Batch	No Profile Selected	17 Litres	19.725	4.398	8.46	53.61	6.97 °L	406	2
Author: CAMOJS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 9:52 AM Notes:
Uncle John's Perfect Blonde	Belgian Blond Ale	12.5 Litres	1.052	1.009	5.59	23.31	3.86 °L	406	2
Author: John Faber Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 106.5 g Creation Date: 8/1/2020 3:10 PM Notes:
Leftover	Mixed-Style Beer	20 Litres	1.079	1.013	8.58	73.87	5.25 °L	406	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 197.7 g Creation Date: 5/10/2020 1:50 PM Notes:
청송 꾈시	No Profile Selected	20 Litres	1.065	1.017	6.33	24.12	4.88 °L	406	0
Author: WooYa Boil Size: 36.57 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 6:26 AM Notes:
Yeastybois	No Profile Selected	31 Gallons	1.042	1.011	4.14	0	4.6 °L	406	0
Author: Nkauffman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 4:07 PM Notes:
ENJOY SAISON I	Saison	10 Litres	1.047	1.009	4.94	11.86	7.15 °L	406	0
Author: crfnunes Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 10:29 PM Notes:
Belgian Christmas Abbey Ale	Belgian Dark Strong Ale	6 Gallons	1.087	1.02	8.85	36.87	19.64 °L	406	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 6:06 PM Notes:
Test Batch 2	No Profile Selected	1 Gallons	1.048	1.014	4.51	40.5	3.59 °L	406	0
Author: Boil Size: 1.72 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 6:26 PM Notes:
Scotstots	No Profile Selected	6 Gallons	1.097	1.023	9.68	35.9	32.52 °L	406	0
Author: Bent Tree Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 5:09 PM Notes:
T&B BW	No Profile Selected	5.5 Gallons	1.126	1.025	13.28	0	33.72 °L	406	0
Author: Cervecería Vieira Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 4:28 PM Notes:
Bigger Milky Way Galaxy	Specialty IPA: New England IPA	10 Gallons	1.062	1.018	5.87	91.42	4.04 °L	406	0
Author: DSMahon Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 6:12 PM Notes:
Palmer Belgian Pale	Belgian Pale Ale	6 Gallons	1.059	1.015	5.79	14.11	10.38 °L	406	0
Author: morinb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 10:31 PM Notes:
Peachy NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.07	1.015	7.16	65.01	4.21 °L	406	0
Author: fatnoah Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 2:04 AM Notes:
Grizzly Adams	Saison	5.5 Gallons	1.038	1.009	3.8	28.5	2.63 °L	406	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 8:25 PM Notes:
Simcoe/Saphir/Sorachi Ace Session Ale	Experimental Beer	23 Litres	1.043	1.012	4.08	43.08	3.17 °L	406	0
Author: n00bbringer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 9:40 AM Notes: Substitute yeast : - Mangrove Jack M36 - Fermentis S-04
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