Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Covid IPA	American IPA	7 Gallons	1.062	1.016	6.14	65.57	4.17 °L	433	1
Author: Kyle Perison Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 6:17 PM Notes:
Hazelwood Rye IPA	American IPA	15 Litres	1.059	1.011	6.3	88.09	7.56 °L	433	1
Author: Obscure Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2023 11:55 AM Notes:
Hummingbird Heat Wave Haze	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.018	6.32	55.27	4.43 °L	433	1
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2022 11:50 AM Notes:
Xmas IPA	American IPA	5 Gallons	1.063	1.016	6.13	93.82	4.38 °L	433	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 4:58 PM Notes:
FrankenBrew #2	No Profile Selected	140 Litres	1.062	1.015	6.24	33.87	8.64 °L	433	0
Author: Brew Bomber Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2021 3:21 PM Notes:
Kapualani American Brown Ale	American Brown Ale	5 Gallons	1.06	1.013	6.13	21.13	31.53 °L	433	1
Author: Dnicolas Boil Size: 7.95 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 4:46 PM Notes:
Basic Bitch Pumpkin Ale	Autumn Seasonal Beer	11 Gallons	1.068	1.022	6.15	26.82	13.57 °L	433	1
Author: nmuleski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 2:56 PM Notes:
Dubbel Trubel	Belgian Dubbel	20 Litres	1.062	1.014	6.29	18.13	31.16 °L	433	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 91 g Creation Date: 7/8/2020 7:54 PM Notes: Used 7 slices of toasted and roughly torn crusts. Pre-boil gravity at 1.061. This is perfect as I aim to water back when putting into the fermentor. 3 litres cold tap water added to the fermentor OG allowing for temperaure 1.061. Bang on...pretty much. Sample temp was originally 70c, so below isomerisation temps too Very warm days in the UK. Pitched at 19c but soon temperature rising to 22c for high Krausen and then following day upto 24c even touching 25c. So, I am expecting fusels which means a long conditioning time. Hey ho. Can't be helped. But temps steady at 24c for most of fermentation which is not so bad. Sample on day 8 is 1.013 which one beyond target. Sample again on day 11 and if there's no movement time to bottle. Sample smells amazing. 1.012 on Day15. Definitely ready. 1 year on and this is perfect. Lovely deep flavour. No detectable fusels now. Only problem is because the storage hasn't always been cool it has become a gusher. Apart from that no complaints.
Free East Belgium	Saison	8 Gallons	1.059	1.011	6.31	27.01	4.46 °L	433	0
Author: Friar Tom Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 3:45 PM Notes:
Oktoberfest	Märzen	10.5 Gallons	1.059	1.012	6.16	15.52	12.85 °L	433	1
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 2:37 PM Notes:
Labrewday	American Pale Ale	5.5 Gallons	1.063	1.016	6.18	71.6	4.2 °L	433	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 5:00 PM Notes:
Chuck's ESB #2	Strong Bitter	5.5 Gallons	1.058	1.011	6.15	44.89	9.84 °L	433	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 3/9/2020 8:02 PM Notes:
American Ale (Amarillo)	American Pale Ale	5.5 Gallons	1.057	1.01	6.23	42.22	6.78 °L	433	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 11:51 PM Notes:
Simarillo	English IPA	21 Litres	1.061	1.014	6.21	10.92	8.76 °L	433	0
Author: Greywood B Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 8/10/2019 4:18 PM Notes:
MO NEIPA	Specialty IPA: New England IPA	21 Litres	1.059	1.012	6.23	44.4	6.92 °L	433	0
Author: Dean Strickland Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 4:41 PM Notes:
Bellerock Brewhouse #35 Godzone Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.015	6.29	42.71	18.71 °L	433	0
Author: Hoptimist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 7:12 PM Notes: Pale ale with all New Zealand hops, Dr. Rudi, Motueka, Nelson Sauvin and Wakatu - pellets available from Northern Brewer. Water additions 2.5 g gypsum + 2 g CaCl2 in 5 gallons tap water.
Wow Stout	American Stout	5.5 Gallons	1.067	1.019	6.32	51.09	40.38 °L	433	0
Author: chriscondon1 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 6:20 PM Notes:
Sr. Julio (v3)	American IPA	48 Litres	1.063	1.016	6.17	60.44	13.29 °L	433	0
Author: Christian UY Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 12:41 AM Notes:
Reeper Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.058	1.011	6.24	61.39	30.13 °L	433	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 1:42 PM Notes: I really like this beer. Has a slight ash taste I need to remove. Overall, it has a great flavor.
Awesome Haze	American IPA	5 Gallons	1.066	1.019	6.25	119.68	4.54 °L	433	0
Author: Barking Kettle SJ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 4:37 PM Notes:
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