Homebrew Beer Recipes

Page 7630 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	International Pale Lager	5.5 Gallons	1.063	1.02	5.71	27.05	12.24 °L	309	0
Author: Mattlissa Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/14/2020 9:17 PM Notes:
Ken’s Imperial Stout	Dry Stout	5.5 Gallons	1.059	1.011	6.23	0	46.44 °L	309	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/29/2023 9:46 PM Notes:
Honey Wheat	Weissbier	23 Litres	1.057	1.014	5.59	20.11	9.98 °L	309	0
Author: Psiclone Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 4:44 PM Notes:
Bush Latte	American Light Lager	5 Gallons	1.039	1.008	4.1	14.57	2.08 °L	309	0
Author: PatH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 2:12 PM Notes:
Old Smithfield	British Strong Ale	93 Gallons	1.065	1.019	5.94	44.97	9.39 °L	309	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 8:19 PM Notes:
Awesome Recipe	Robust Porter	23 Litres	1.005	1.001	0.5	0	1.4 °L	309	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2022 6:48 PM Notes:
Shot In The Dark	Belgian Dark Strong Ale	2.5 Gallons	1.079	1.015	8.43	32.93	27.88 °L	309	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 11:44 PM Notes: also consider 3822 pc yeast or 3787 (High grav / westmalle) Will look again at BLAM book - seems like with just current mix of malt extracts, could be a very flat flavor profile (the 20% addition traditional dark DME would add 10% Munich and about 2% caramel overall).
Doppelbock	Doppelbock	2 Gallons	1.086	1.024	8.12	10.46	26.19 °L	309	0
Author: joelars Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 5:40 PM Notes:
Marilyn	Belgian Blond Ale	11 Litres	1.076	1.023	6.95	0	8.72 °L	309	0
Author: TomMcC Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 11:19 PM Notes:
Session Wheat WLP300 Yeast	Weissbier	2.6 Gallons	1.048	1.013	4.68	16.27	4.08 °L	309	1
Author: gary Hunt Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 3:56 PM Notes:
Hop Non-Fiction	American Pale Ale	20 Litres	1.052	1.013	5.13	41.58	4.47 °L	309	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 2:38 PM Notes:
Kolsch	Kölsch	5 Gallons	1.05	1.013	4.96	33.38	3.02 °L	309	2
Author: SayvilleBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 11:53 PM Notes:
Caldera IPA	American IPA	5.2 Gallons	1.076	1.019	7.5	92.31	10.18 °L	309	0
Author: Ferdaze Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:32 PM Notes:
Gnomish Alchemy	Fruit Beer	5 Gallons	1.057	1.012	5.87	0	18.55 °L	309	0
Author: Unsettling Evil Brewing Boil Size: 5.25 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 3.5 Creation Date: 9/30/2019 2:16 AM Notes: This was a recipe tossed together and brewed in an evening after work for a challenge. The stipulation was to use Coopers Real Ale kit and make something unique with it. This has a very odd flavor profile as you get the fruits, Fuggle hops and a fair bit of unfermented malt tones, and my batch came out with a FG of 1032 (OG was 1056) w/ a Ruby color so it either stalled or the kveik couldn't chew through the extract. Berry mix used was a 500g bag of grocery store frozed mixed berries (Blueberries, blackberries, cherries, raspberries) Instructions: - Rehydrate DME in 2.5 Gallons of water and boil 20 minutes with Fuggle hops. - Add the Coopers extracts and turn off the heat - Toss in the frozen fruit stir and let it sit for about 20 mins to cool, top up with water to 5 Gal and transfer to fermenter fruit and all. - After 5 days strain/syphon out fruit and transfer to secondary fermenter Bottle around 21 days w/ 3.5 Oz of Brown/Golden sugar. Gets better as it ages. *Update after 4 months in Bottle it is AMAZING, its like a berry Dubbel, caramel malty, tart fruit, very mild hop.
Summer Dream	Witbier	5.5 Gallons	1.056	1.014	5.41	0	7 °L	309	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 12:02 PM Notes:
Fat Dog Cream Ale	Cream Ale	5.5 Gallons	1.06	1.018	5.49	18.54	5.72 °L	309	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 1:40 PM Notes:
Columbus	American Light Lager	1.25 Gallons	1.036	1.009	3.54	50.7	2.06 °L	309	0
Author: brewcitydrew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 10:18 PM Notes:
Techies Approved Raspberry Sour Ale	Fruit Lambic	5 Gallons	1.059	1.008	6.75	15.99	10.36 °L	309	0
Author: Donny V... Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2019 9:54 PM Notes: Full batch boil, bottom gallon left in brew kettle with trub Add Raspberry flavoring in secondary. Store beer/fermenter in dark cool place for 6 - 8 months
Birthday Amber	Dunkles Bock	20 Litres	1.051	1.014	4.84	23.69	39.08 °L	309	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.186 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 8:49 AM Notes:
Saltuko Nr. 2	Weissbier	20 Litres	1.05	1.007	5.6	9.73	4.03 °L	309	0
Author: Deiviss Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 11:40 AM Notes: For me OG 1.052 FG 1.010
« First ‹ Previous 7626 7627 7628 7629 7630 7631 7632 7633 7634 Next › Last »							Page 7630 of 15,182 20 Recipes of 303,624