Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Marzen	Märzen	42 Litres	1.068	1.017	6.69	0	10.85 °L	327	0
Author: Jedwardhorne91 Boil Size: 51.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 4:09 AM Notes:
Munich Dunkel Boreas 1	Munich Dunkel	6 Gallons	1.052	1.012	5.22	27.3	23.48 °L	327	0
Author: Maltodd Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 4/16/2023 4:58 PM Notes: Raise fermentation temp to 60F for 3-4 days at end for diacetyl rest Article from Beer and brewing https//beerandbrewing.com/boreas-dunkel-recipe.
Oktoberfest	Märzen	30 Litres	1.059	1.01	6.37	20.52	10.26 °L	327	1
Author: Pablo_ramos86 Boil Size: 39.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.13 bar Creation Date: 2/2/2023 11:18 PM Notes:
Kolsch - Brice Colab	Kölsch	34 Litres	1.047	1.012	4.58	15.99	3.33 °L	327	0
Author: Connor256 Boil Size: 37.95 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 12:03 AM Notes: Going to fement warm ~20C and under pressure 10-15 PSI, cold crash and condition in the keg once the beer is finished.
Echtes Festbier	German Helles Exportbier	5 Gallons	1.055	1.014	5.39	40.18	3.65 °L	327	1
Author: THUD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 46 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2021 10:40 PM Notes: Pitch 425 billion healthy yeast cells into 46°F (8°C) wort, allow temperature to free rise to 50°F (10°C), and ferment for 10 days. Raise temperature to 60°F (16°C) for a diacetyl rest and hold until final gravity is achieved. Rack to secondary and lager at 35°F (2°C) for at least 6 weeks before kegging or bottling.
35 Special Kolsch	Kölsch	295 Gallons	12.714	2.335	5.55	18.89	4.05 °L	327	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 3:17 PM Notes:
Hansen's Paskebyrg	German Pils	4.5 Gallons	1.061	1.014	6.19	19.81	8.74 °L	327	0
Author: WalterHansen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 6:38 PM Notes: 1. Mash in @149F for 50 min 2. raise and rest @159F for 15 min 3. Mash out @170F for 20 min 4. Sparge with 2.5 gal @ 168F for 15 min 5. Collect ~6gallons for boil 6. Follow boil schedule + 0.5oz Irish mosh at 50min + 2.5tsp yeast nutrient at 50min 7. Cool and pitch yeast @ 70F 9. Ferment in primary @ 65F for 9 days 10. Cold crash for 1-2 days 11. Move to secondary for 7 days + Dry hop Hallertau for 3-4 days
Nueva Helles	Munich Helles	150 Litres	1.046	1.012	4.54	16.17	5.23 °L	327	0
Author: toth Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 2:27 AM Notes:
Janzen Marzen	Festbier	12 Litres	1.061	1.012	6.44	30.17	7.99 °L	327	1
Author: Columlum Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 8:11 PM Notes:
Leftovers Altbier	Altbier	5.5 Gallons	1.05	1.009	5.43	27.25	9.6 °L	327	0
Author: Urban Man Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 3:08 PM Notes:
Marzen	Märzen	5.5 Gallons	1.059	1.014	5.97	22.22	12.89 °L	327	0
Author: shockey8oz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 3:22 PM Notes:
NS Italian Pils	German Pils	11 Gallons	1.042	1.008	4.53	29.33	3.28 °L	327	0
Author: Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 5:21 PM Notes:
October's Fist 03	Märzen	8 Gallons	1.057	1.012	5.95	18.61	12.18 °L	327	1
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 5:39 PM Notes:
Doug's Leicht	German Leichtbier	12 Gallons	1.03	1.005	3.17	19.51	3.34 °L	327	1
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 10:21 AM Notes:
Pi	German Pils	5.5 Gallons	1.046	1.011	4.61	28.66	3.58 °L	327	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 4:32 PM Notes:
Summer Kölsch	Kölsch	23 Litres	1.044	1.01	4.52	24.78	4.46 °L	327	0
Author: Vangervik Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 2:58 PM Notes:
Green Green Green	Altbier	45 Litres	1.052	1.012	5.17	40.05	16.24 °L	327	0
Author: Domskidom Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 9:08 PM Notes: Ferment at ale temps until fg reached then lager for two weeks. Cask packaged. OG 1049
Phantom Limb	Märzen	6 Gallons	1.052	1.013	5.1	52.96	7.36 °L	327	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 2:52 PM Notes:
Kolsch	Kölsch	50 Litres	1.044	1.01	4.47	24.51	3.6 °L	327	0
Author: baldwinjames77@gmail.com Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14.5 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 12/28/2018 7:06 PM Notes:
Awesome Recipe	Vienna Lager	20 Litres	1.075	1.013	8.05	0	10.81 °L	327	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 11:42 PM Notes:
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