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Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 279 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Friday October 4th 2019

Original Gravity:

1.085

Final Gravity:

1.013

ABV (standard):

9.3%

IBU (tinseth):

227.0

SRM (morey):

8.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	American - Pale 2-Row14.5 lb Pale 2-Row	37	1.8	80.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.6%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	5.6%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	2.8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L - (late boil kettle addition)	34	40	2.8%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	First Wort	0 min	42.33	4.5%
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	60 min	94.73	9.1%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Boil	20 min	25.55	4.5%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	20 min	25.1	4.5%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Whirlpool at 175 °F	20 min	9.97	9.1%
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Whirlpool at 175 °F	20 min	10.74	9.1%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 175 °F	20 min	10.93	9.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 175 °F	20 min	7.67	9.1%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		6.8%
1.50 oz	Ekuanot1.5 oz Ekuanot Hops	Pellet	14.25	Dry Hop	5 days		6.8%
1.50 oz	Nugget1.5 oz Nugget Hops	Pellet	14	Dry Hop	5 days		6.8%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Dry Hop	5 days		6.8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	5 days		13.6%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Chinook (Pellet)	52.3	20.4%
2 oz	Warrior (Pellet)	94.73	9.1%
4.50 oz	Ekuanot (Pellet)	36.48	20.4%
4.50 oz	Nugget (Pellet)	35.84	20.4%
3.50 oz	Centennial (Pellet)	7.67	15.9%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		13.6%
22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	160 °F	148 °F	75 min
Starting Mash Thickness: 1.37 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 605 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-13 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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