|
Irish Rogue Red
|
Irish Red Ale
|
1 Gallons |
1.05 |
1.01 |
5.23 |
27.85 |
24.81 °L
|
431 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2021 7:11 AM |
| Notes: |
|
|
British Golden (Pilgrim)
|
No Profile Selected |
11 Gallons |
1.049 |
1.01 |
5.15 |
34.2 |
4.57 °L
|
431 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 9:11 PM |
Notes: Hops addition
1.5 part 60 min boil
1 part 10 min boil
1 part flameout |
|
|
Atte Kölsch
|
Kölsch
|
21 Litres |
1.051 |
1.012 |
5.15 |
23.3 |
3.63 °L
|
431 |
0 |
|
|
|
| Boil
Size: 23.87 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 10/11/2023 4:13 PM |
| Notes: Muista! Irish moss täytyy kosteuttaa vedessä muutama minuutti ennen keittoon lisäämistä! |
|
|
Cosmic Scotch
|
Scottish Export
|
33 Litres |
1.051 |
1.012 |
5.21 |
18.9 |
19.6 °L
|
431 |
0 |
|
|
|
| Boil
Size: 44.51 Litres |
Boil Time: 120 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 3:16 PM |
| Notes: |
|
|
DipSchmidts Mexican Dark Lager
|
International Dark Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.16 |
19.75 |
21.99 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 5:53 PM |
| Notes: |
|
|
Craptastic Cream Ale
|
Cream Ale
|
11 Gallons |
1.052 |
1.012 |
5.19 |
16.76 |
2.92 °L
|
431 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2022 9:29 PM |
| Notes: |
|
|
2022. 03. 27
|
Blonde Ale
|
20 Litres |
1.048 |
1.009 |
5.16 |
28.98 |
4.8 °L
|
431 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 3:08 PM |
| Notes: |
|
|
In Ron We Trust Reserve
|
Rauchbier
|
26 Litres |
12.98 |
3.353 |
5.17 |
24.32 |
14.1 °L
|
431 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.11 bar |
Creation
Date: 3/15/2022 12:47 AM |
| Notes: |
|
|
Bohemian Up Scotty
|
Witbier
|
5 Gallons |
1.048 |
1.009 |
5.23 |
24.49 |
14.4 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 4:33 PM |
| Notes: 7 gallons water used mashin at 162 temperature raised to 165 got the temp back to 158 fluctuated from 155 to 160 around middle of mash. Mashed for 1 hr, mashed out for 10 additional minutes at 170. Strained the bag for what additional liquid I could. Brought to a boil with around 6 and a half gallons remaining. Foam rose high right before boil, managed to turn the heat down and dissolve the foam, stirring until it disappeared. First hop addition after started the timer for 60 Mins, let boil until the 15 min mark second addition of hops. At 10 mins remaining I added a whirlflock tablet it dissolved. Stirring occasionally. Cooled to 76 degrees took specific gravity came to 1.402 or around 5.5 abv the brew has a very dark brown color orange hue. Used Safeale us 05. Fermentation in a 6.5 Fermentation pail. Fermentation noticed less then 12 hrs later. |
|
|
House Rye Pale
|
No Profile Selected |
10 Gallons |
1.048 |
1.009 |
5.23 |
35.68 |
4.27 °L
|
431 |
0 |
|
|
|
| Boil
Size: 10.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2021 2:39 AM |
Notes: Split batch. 1. Nottingham. 2.BRY-97.
Dry hoping of choice an easy additional option.
Adjust early IBUs up 5-8 next time. |
|
|
Knockout Blonde
|
Blonde Ale
|
11 Gallons |
1.055 |
1.015 |
5.23 |
38.37 |
3.78 °L
|
431 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 0.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2013 11:12 PM |
| Notes: |
|
|
Farley's Flaxen Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.22 |
36.95 |
3.25 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 2/12/2021 1:58 AM |
| Notes: 154 mash in, |
|
|
First NEIPA Everrrrrr
|
No Profile Selected |
6 Gallons |
1.061 |
1.021 |
5.2 |
31.09 |
4.63 °L
|
431 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 9:06 PM |
| Notes: |
|
|
Richys Ipa Tester Not Tested!
|
American IPA
|
23 Litres |
1.049 |
1.009 |
5.2 |
11.73 |
8.9 °L
|
431 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 10:41 AM |
| Notes: |
|
|
Maya's Beer
|
British Brown Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
24.38 |
18.03 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 12:08 AM |
| Notes: |
|
|
Belgian Single
|
Trappist Single
|
3.25 Gallons |
1.048 |
1.008 |
5.2 |
77.86 |
4.04 °L
|
431 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 7:28 PM |
Notes: Designed as an easy drinking "house beer" with Belgian flavors without high alcohol.
No water salts added.
Whirlfloc and Yeast Nutrient added with 5 minutes left in boil.
Start fermentation at 20C and raise 0.5C each day for 7 days. Ferment for 2 plus weeks total.
Keg and cold crash. Once cold add Gelatin for fining agent.
|
|
|
Filmore Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.016 |
5.21 |
27.36 |
33.93 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 9:04 PM |
| Notes: |
|
|
Kolsch Scalibier
|
Kölsch
|
20 Litres |
1.05 |
1.011 |
5.15 |
28.05 |
6.26 °L
|
431 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 2:25 PM |
| Notes: |
|
|
Pale Devil V1.1
|
American Pale Ale
|
6 Gallons |
1.048 |
1.009 |
5.19 |
37.84 |
7.49 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 3:04 PM |
| Notes: |
|
|
IDK White IPA
|
Specialty IPA: White IPA
|
40 Litres |
1.053 |
1.013 |
5.18 |
0 |
3.26 °L
|
431 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 6:00 PM |
| Notes: |
|
|
|
|