Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Autumn Amber Ale	Dark Mild	5 Gallons	1.073	1.02	6.98	11.89	17.82 °L	428	1
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 9:25 PM Notes: this recipe comes from my memories of talking with the brewer at Tampa Bay Brewer on his Autumn Amber Ales, great beer. Karen was super pissed at me for talking too long with the brewer. on everything added in secondary I am not sure on the amounts. He told me don't add too much maple, and he did not add much vanilla beans because it is so expense. On the vanilla we spilt them, throw the beans in and then put the shells in a bag and put in boil at 30 mintues
Blonde On Blonde	Belgian Blond Ale	5.5 Gallons	1.062	1.009	6.95	23.51	5.25 °L	428	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 3:12 PM Notes:
Cali Mountain Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.011	6.85	43.13	7.53 °L	428	1
Author: Forwood Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 6/8/2023 6:25 PM Notes:
Treehouse IPA	Specialty IPA: New England IPA	15 Litres	1.066	1.014	6.86	39.38	4.59 °L	428	0
Author: Martian Girl Brewing Co Boil Size: 19.4 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2023 7:48 PM Notes:
Abbey	Trappist Single	10 Litres	1.066	1.012	7.09	0	13.24 °L	428	0
Author: Steve14472 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 4/13/2023 7:38 PM Notes:
Willamette Smash	American Pale Ale	25 Litres	1.065	1.012	6.89	42.75	5.95 °L	428	1
Author: BleedingAngl Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 1:01 AM Notes:
Feedback Loop	Gose	5 Gallons	1.067	1.013	7.08	5.69	4.74 °L	428	1
Author: Darby Rose Brewing Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2022 5:10 PM Notes:
3bbl Pumpkin Ale	American Amber Ale	100 Gallons	16.114	3.201	7.01	29.38	11.7 °L	428	0
Author: StuBrews Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/17/2021 5:11 PM Notes:
Orange Julius	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	6.91	51.58	4.43 °L	428	1
Author: hundel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 6:43 PM Notes:
Strawberry Rhubarb	Specialty Fruit Beer	22 Litres	15.782	3.132	6.85	16.22	10.05 °L	428	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 27.5 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2021 7:14 PM Notes: Split batch 50% lacto kettle sour 48 hrs. Then boil with hops. Add to 50% us-05
CBA - Fresh Squeezed Two	American IPA	23 Litres	1.065	1.012	6.91	64.51	9.77 °L	428	0
Author: Andy Malcolm Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 5:47 AM Notes:
Tenebrous Ichor	Baltic Porter	5.5 Gallons	1.067	1.013	7.03	31.04	24.95 °L	428	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 12:52 AM Notes:
Launching Point - OG	American IPA	5 Gallons	1.068	1.014	7	65.38	6.14 °L	428	0
Author: Mkexrossi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2019 8:58 PM Notes:
It A'int Easy Being Me	American IPA	6 Gallons	1.069	1.016	6.95	12.26	5.94 °L	428	0
Author: jmac67% Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 3:47 PM Notes: Was shooting for a NEIPA. It's more of a West Coast/ Oktoberfest Beer. Cashmere Hops were new to me. Not bad but different .
Rye Victory	No Profile Selected	3 Gallons	1.071	1.018	7.02	30.99	13.31 °L	428	0
Author: Wmperkins Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 8/3/2019 3:56 AM Notes:
Kvitauge Fruitbasket NEIPA	Specialty IPA: New England IPA	24 Litres	1.069	1.016	7.04	66.74	7.83 °L	428	0
Author: HelgeO. Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 11:53 AM Notes:
Ninety-Nine Ninety-Nine	American IPA	23 Litres	1.066	1.013	7	104.19	9.46 °L	428	0
Author: RichiePoor Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2019 6:39 AM Notes:
Bearded Bear Beer	International Pale Lager	20 Litres	1.072	1.018	7.07	0	4.15 °L	428	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 11:23 AM Notes:
NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.068	1.014	7	58.13	4.8 °L	428	1
Author: nelsocracy Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 5:51 PM Notes:
Antonius Spontaneus	Lambic	21 Litres	1.066	1.013	7.03	54.54	4.46 °L	428	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 9:42 AM Notes:
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