Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Brut 2.0 100420	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.012	5.21	26.94	4.76 °L	441	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 11:46 PM Notes:
La Saison En Colère	Saison	23 Litres	1.057	1.016	5.27	110.442	10.29 °L	441	1
Author: Angry Brewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/29/2022 3:45 PM Notes:
Red Dead Redemption	Vienna Lager	5.5 Gallons	1.048	1.008	5.23	18.64	10.77 °L	441	1
Author: jasonbaker Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2022 3:50 PM Notes:
English Porter	English Porter	11 Gallons	1.055	1.016	5.23	21.2	30.52 °L	441	0
Author: Brew_Meister Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 2.0 Creation Date: 10/4/2021 2:07 AM Notes:
Helles 10	Munich Helles	4.9 Gallons	11.732	1.939	5.21	16.1	3.96 °L	441	1
Author: Starter Hops Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2021 4:37 PM Notes:
Jonathan's Golden Ale	Blonde Ale	5 Gallons	1.053	1.013	5.2	35.23	5.67 °L	441	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 5:50 PM Notes:
Farley's Flaxen Ale	Blonde Ale	5.5 Gallons	1.049	1.01	5.22	36.95	3.25 °L	441	0
Author: badbadmojo Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 2/12/2021 1:58 AM Notes: 154 mash in,
Awesome Recipe	Specialty IPA: New England IPA	6 Gallons	1.053	1.013	5.25	28.54	4.9 °L	441	0
Author: Half Pints Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 8:24 PM Notes:
Honey Rye Pale Ale	American Pale Ale	24 Litres	1.051	1.01	5.3	31.89	7.4 °L	441	0
Author: Mattyschenk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 2:20 AM Notes:
Munich Dunkel	No Profile Selected	6.75 Gallons	1.054	1.014	5.22	20.42	19.47 °L	441	0
Author: BedfordBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 5:20 AM Notes:
Smedplassen American Amber Ale 25l AllGrain-Kveik Edition	American Amber Ale	25 Litres	1.054	1.014	5.31	37.62	14.05 °L	441	3
Author: Smedplassen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: dextrose Priming Amount: 6.5g/l Creation Date: 2/1/2016 10:26 PM Notes: Gjæring på 35 grader ca en uke
Erik's Red Kevik	Irish Red Ale	4 Litres	1.049	1.01	5.2	31.14	14.35 °L	441	0
Author: Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 24.1 g Creation Date: 3/11/2020 9:13 AM Notes:
Neptune APA	American Pale Ale	4 Gallons	1.053	1.012	5.28	46.54	20.74 °L	441	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 2:24 PM Notes:
Peach Honey Wheat	American Wheat Beer	5.5 Gallons	1.052	1.012	5.25	15.48	6.33 °L	441	0
Author: bennymann@gmail.com Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 3:13 PM Notes:
Pale Ale Perfil 1	American Pale Ale	21 Litres	1.05	1.009	5.28	13.82	3.88 °L	441	0
Author: Luisa Castellanos Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 7:38 PM Notes:
Kjeller 5 - SMaSH Simcoe 25 Liter	American Pale Ale	25 Litres	1.049	1.009	5.25	37.51	5.6 °L	441	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 12:19 PM Notes:
Ponche De Higo	British Brown Ale	21 Litres	1.052	1.012	5.27	25.28	15.42 °L	441	0
Author: DnRu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 4:45 AM Notes:
IPA	Specialty IPA: Belgian IPA	40 Litres	1.058	1.018	5.28	32.92	7.86 °L	441	0
Author: gurucerveza Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 7:22 PM Notes:
Godjenta	American Light Lager	23 Litres	1.048	1.008	5.27	41.7	5.25 °L	441	0
Author: Baktusbror Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 6 g/l Creation Date: 4/5/2017 12:19 PM Notes:
IPA#24	American IPA	53 Litres	1.06	1.02	5.25	69	7.62 °L	441	0
Author: Jenberg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 2:11 PM Notes: 11.4 kg Muntons Pale Ale EBC 4.4-6.6 0.9 kg >Det er IKKE wheat malt (EBC 2,5) 0.4 kg Muntons Crystal EBC 150 Skal gjære denne batchen med WLP095 (Burlington Ale) Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).
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