Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Marzen	Märzen	5.25 Gallons	1.058	1.013	5.95	14.68	7.19 °L	426	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 7:30 PM Notes:
Marzen LNMO Sep 2024	Märzen	22 Litres	1.053	1.011	5.59	22.09	8.52 °L	426	0
Author: ANTHONIO10 Boil Size: 29.42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 8/22/2023 5:49 PM Notes: DECOCCION: PASO 1: SACAR DEL MACERADO 1.75 GAL PASO 2: SUBIR TEMP A 70°C Y MANTENER POR 15 MIN PASO 3: SUBIR LENTAMENTE LA TEMP A 100°C POR 15 MIN PASO 4: VERTIR A MACERADOR Y VERIFICAR LA TEMP A 76°C Y DEJAR POR 10 MINUTOS (MASH OUT). 1) Fermentación Primaria: 10 días - 18 °C 2) Rampa Descanso Diacetilo: a. 1 día - 19°C b. 2 días - 20°C 3) Inactivación de Levadura: 3 días - 4°C 4) Trasvase / Carbonatación: 10 días - 4°C
Czech Amber	Czech Amber Lager	11.4 Litres	1.047	1.012	4.65	21.83	9.37 °L	426	1
Author: Boil Size: 14.95 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 6:40 PM Notes:
Czech Lager (homebrew Version)	Czech Dark Lager	5 Gallons	1.049	1.012	4.94	12.3	48.16 °L	426	0
Author: Kristen B. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 6:48 PM Notes:
Mexican Lager	Vienna Lager	6 Gallons	1.044	1.008	4.74	35.33	13.41 °L	426	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 1.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 9:10 PM Notes:
Viennese Lager	Vienna Lager	5.75 Gallons	1.052	1.015	4.82	28.21	9.93 °L	426	1
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 4/16/2022 5:11 PM Notes:
Lucas Kölsch	Kölsch	5.25 Gallons	1.043	1.007	4.73	23.17	4.2 °L	426	1
Author: RexEverything Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 10/6/2021 7:00 PM Notes:
Leichtes Weizen	German Leichtbier	8 Gallons	1.039	1.011	3.68	14.27	3.39 °L	426	0
Author: Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 8:33 PM Notes:
Leichtbier	German Leichtbier	21 Litres	8.127	1.566	3.44	18.39	3.4 °L	426	0
Author: Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 5.1 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 10:05 PM Notes:
Leftovers Altbier	Altbier	5.5 Gallons	1.05	1.009	5.43	27.25	9.6 °L	426	0
Author: Urban Man Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 3:08 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.053	1.016	4.88	35.14	40.77 °L	426	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 1:31 AM Notes:
086 Vienna-Esque	Vienna Lager	320 Litres	12.68	2.503	5.44	27.56	11.33 °L	426	0
Author: Odd Company Brewing Boil Size: 325 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2020 8:42 PM Notes:
The Kracken's Kolsch	Kölsch	5 Gallons	1.05	1.011	5.11	26.79	3.28 °L	426	0
Author: Jeff C W Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 9:49 AM Notes:
Purple Kölsch	Kölsch	6 Gallons	1.048	1.011	4.89	22.4	5.69 °L	426	1
Author: 10 Palms Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 2/8/2020 9:31 PM Notes:
American Wheat Ale	Weissbier	40 Litres	1.045	1.01	4.53	29.36	3.44 °L	426	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 10:17 AM Notes: Envoyer 100cl de jus de citron en fermentation secondaire (laisser à 16-17° pour que les sucres fermentescible du citron s'active).
Fest Bier	Festbier	5.5 Gallons	1.057	1.013	5.73	24.67	7.4 °L	426	0
Author: mojophilter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 10:26 PM Notes:
VIE,BART,VIE! (hoppy Rye Dunkel)	Munich Dunkel	3 Gallons	1.058	1.012	6.03	51.81	24.35 °L	426	1
Author: Punkmucker Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: .30 cup Creation Date: 5/23/2019 2:39 PM Notes:
Postcards From Helles	Munich Helles	5.25 Gallons	1.049	1.014	4.53	22.02	4.43 °L	426	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 12:23 AM Notes:
25. Kingston (Lager)	German Pils	40 Litres	1.049	1.008	5.39	15.14	4.72 °L	426	1
Author: [cabeçafeita] Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 4:36 PM Notes:
Pilsner	German Pils	20 Litres	1.046	1.012	4.56	39.19	3.35 °L	426	0
Author: Sneaky Pete Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 8:23 AM Notes:
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