Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
So Kolsch, But Yet So Far! V2	Kölsch	3.25 Gallons	1.05	1.011	5.12	23.59	4.52 °L	429	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 9/10/2021 5:55 PM Notes:
American Stout Selva Negra 50	American Porter	50 Litres	1.051	1.011	5.19	45.39	31.94 °L	429	0
Author: MarioVasquez Boil Size: 57.53 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 5:31 AM Notes:
Smokey The Porter	Classic Style Smoked Beer	5 Gallons	1.051	1.012	5.12	47.25	39.89 °L	429	0
Author: SGFBeerBuzz Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 1:36 PM Notes:
Rauch 2023	Rauchbier	5.5 Gallons	1.048	1.008	5.2	25.35	12.43 °L	429	0
Author: scogar Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 3:18 PM Notes: September 09, 2023 - Brew Session Grind grain, heat water to a little over 100° F. Acid rest at 100°F for 35 minutes (NB- mixed with hand as mash was very thick). Add boiling water to reach 132°F Protein Rest for 10 min. Pulled 50% of thickest from protein rest and added to a second pot. Immediately after pulling decoction from PR, added boiling water to main mash to reach 142°F Beta Rest. Slowly brought decoction mash up to 151-155°F and held for 15 minutes. Raised to boil, boiled for 10 min. To main mash - added decoction back plus boiling water to bring main mash to 152°F, rested for 20 minutes. Pulled 75% of thickest mash and brought to boil in second pot for 10 minutes. Added back to main mash along with boiling water for mash out of 165°F, let settle for 15 min before sparging Collected 7.25 gal @ 9 Brix (1.036). Placed on 90 min boil. Hop charge at 60 min, according to schedule. Landed at 1.048. Ferment at 55°F. Diacetyl rest @ Cellar temp ~ 69°F for 7 days. Kegged @ 1.008 and placed in lagering reefer
SMASH	American IPA	40 Litres	1.048	1.009	5.2	10.85	4.49 °L	429	0
Author: Bigbear88 Boil Size: 47 Litres Boil Time: 35 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 1:36 PM Notes:
[Hiroto] 13th American Pale Ale	American Pale Ale	7.2 Litres	1.045	1.006	5.11	40.51	6.67 °L	429	0
Author: 137 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 7:26 AM Notes:
Letterkenney Irish Gluten Free Red	Irish Red Ale	6 Gallons	1.049	1.009	5.14	82.1	10.96 °L	429	0
Author: G-FreeJordan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 5:43 PM Notes:
DipSchmidts Mexican Dark Lager	International Dark Lager	5.5 Gallons	1.05	1.01	5.16	19.75	21.99 °L	429	0
Author: TheDipSchmidt Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 5:53 PM Notes:
Craptastic Cream Ale	Cream Ale	11 Gallons	1.052	1.012	5.19	16.76	2.92 °L	429	0
Author: Curt Stock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2022 9:29 PM Notes:
Schwarz 10bbl	Schwarzbier	310 Gallons	1.054	1.015	5.19	18.27	21.63 °L	429	0
Author: NDBC18 Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 1:05 AM Notes:
Express Mild	No Profile Selected	20.8 Litres	1.053	1.014	5.13	16.41	8.88 °L	429	0
Author: cessna45 Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 6:10 AM Notes:
Peaches And Cream	No Profile Selected	77 Gallons	1.06	1.021	5.12	4.85	4.47 °L	429	0
Author: pokpok Boil Size: 76 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 8:58 PM Notes:
Breakfast Brown Ale	American Brown Ale	5 Gallons	1.049	1.009	5.2	29.71	31.29 °L	429	0
Author: Chaps Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 11/2/2020 6:07 AM Notes:
Grisetti Grisette	Saison	5.5 Gallons	1.049	1.01	5.17	24.16	2.83 °L	429	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 10:18 PM Notes:
Mexican Lager	American Lager	2 Gallons	1.054	1.014	5.16	20.53	5.55 °L	429	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 5:24 AM Notes:
Richys Ipa Tester Not Tested!	American IPA	23 Litres	1.049	1.009	5.2	11.73	8.9 °L	429	0
Author: richy252 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 10:41 AM Notes:
Irish Red Ale Kit	Irish Red Ale	5 Gallons	1.054	1.015	5.15	7.22	10.36 °L	429	0
Author: Muddyjones Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 7:10 PM Notes:
Pilmuir Pils	German Pils	23 Litres	1.046	1.007	5.15	29.02	3.1 °L	429	0
Author: joshiemorgie@me.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 8:33 PM Notes:
KROTOS Belgian Pale Ale	Belgian Pale Ale	38 Litres	1.051	1.012	5.18	23.53	9.93 °L	429	0
Author: KROTOS Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 7:17 PM Notes:
Rye Pale	American Pale Ale	11 Gallons	1.053	1.013	5.18	57.89	6.96 °L	429	0
Author: TT Old Iron Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 10:13 PM Notes:
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