Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Split-Saison	Saison	11 Gallons	1.056	1.003	7.1	28.77	4.83 °L	433	0
Author: japa2121 Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 12:27 AM Notes: Mashed for 75 minutes Friday night Jan 14, used biab filter in mash run, did not squeeze, yielded 13.5-14 gallons wort, left 12.5 in kettle and used the rest for vitality starter on the yeast. Let sit overnight in kettle to start boil in the morning, split wort in half, added 8.3 oz of sugar after 2 week in primary, pitched 2 l vitality starter at 72 and put heat belt on, all other ingredients halved for split batch, measured 1.007-8 on 1/26 before adding sugar, heat belt still on
Whiskey Oak Gose 24-07-16	Gose	20 Litres	1.06	1.006	7.08	5.49	4.43 °L	433	0
Author: Chae hyeon Na Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 1:13 PM Notes:
3bbl NEIPA 1 (amar, Simcoe, Mosaic)	Specialty IPA: New England IPA	90 Gallons	1.063	1.01	7.13	33.56	4.11 °L	433	0
Author: MattCBB Boil Size: 107.31 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 1/4/2023 7:37 PM Notes:
Czech Lager	Czech Premium Pale Lager	3 Gallons	1.065	1.011	7.06	33.31	8.83 °L	433	1
Author: b4dhome Boil Size: 4.4 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/26/2022 11:17 PM Notes:
Coffee Stout	American Stout	100 Litres	1.068	1.016	6.82	39.19	30.39 °L	433	0
Author: David Stanich Boil Size: 106.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 30.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 1:04 AM Notes:
Spicy Whit	Witbier	15 Gallons	1.064	1.012	6.82	16.72	4.44 °L	433	0
Author: Wackadoo Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 9:29 PM Notes: Char peppers then slice up, place in oven at 200 degrees for 20 minutes. Add to fermenters
Rubia	No Profile Selected	5 Litres	1.065	1.012	6.88	31.26	6.51 °L	433	0
Author: dave_jm Boil Size: 5.6 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 11:01 PM Notes:
Toil & Trouble	Belgian Dubbel	5.25 Gallons	1.069	1.015	7.04	0	17.6 °L	433	0
Author: Critter Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 3:52 PM Notes:
American IPA	American IPA	21 Litres	1.063	1.011	6.89	25.28	7.4 °L	433	0
Author: Avizc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/21/2021 10:30 PM Notes:
Thirst Trappist 3 Gallon	Belgian Dubbel	3 Gallons	1.063	1.011	6.86	17.21	16.77 °L	433	0
Author: otherkid9 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 5:22 PM Notes:
Saison Of Satan - May 2015 (Rakau)	Saison	9 Litres	1.051	0.999	6.82	21.63	5.9 °L	433	0
Author: evileddietbird Boil Size: 13.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 2:29 PM Notes:
Sammy Saison	Saison	5.5 Gallons	1.059	1.005	7.08	24.4	3.37 °L	433	0
Author: bionicbelly Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 12:37 PM Notes:
Brad's No Fuss Fruity NEIPA	No Profile Selected	5 Gallons	1.07	1.017	6.86	58.77	4.67 °L	433	0
Author: Bassclef Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 2:38 PM Notes:
Cedar Key Clam Stout	American Stout	10 Gallons	1.067	1.015	6.85	39.23	44.05 °L	433	0
Author: Corey McLeod Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 4:47 PM Notes: Brew Date: 11/10/19. Ferment @ 68* for 8 days, rack and raise temp to 72* for 3 days (or until desired FG), cold crash @ 38* for 3 days, prime and bottle. Store @ 72* for 14 days prior to opening (12/08/19). Tasting notes coming soon!
Tang Beer	Fruit Beer	5.5 Gallons	1.06	1.007	6.85	51.48	3.01 °L	433	0
Author: Filomeo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 5:12 AM Notes:
Dark Humor Club (Clone)	Russian Imperial Stout	25 Litres	1.076	1.023	6.96	51.16	49.61 °L	433	2
Author: Gummibrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 3:21 PM Notes: After the fermentation, we cooled the tank to 14°C and dumped the yeast. Added the Bourbon vanilla pods and cacao nibs. Conditioned the beer for two weeks. Then took out the vanilla and nibs, crash cooled the beer to 0°C and conditioned the beer a two weeks more to even up the strong character. Just before force carbonation and bottling, we added cold brewed espresso into the Brite tank to be mixed with beer. Lastly, force carbonated to 2.2 vols and bottled with pink labels.
Two Hearted 2.0	American IPA	11 Gallons	1.066	1.013	6.93	73.26	5.54 °L	433	1
Author: garrad21 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 12:43 AM Notes:
Finest Hop Sanatorium	American IPA	25 Litres	1.066	1.013	7	65.74	8.67 °L	433	0
Author: jAYtEE_Norway Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 1:52 PM Notes: The Finest Hop Sanatorium is a refreshing, dry and thirst-quenching IPA. The aroma is dominated by tropical fruit with hints of citrus and resin. A marked bitterness in the finish is balanced by a soft malt profile. If you need peace of mind, you have come to the right sanatorium! OG: 1.063-66 FG: 1.011-13 IBU: 75 Alcohol: 7% EBC: 14 ME1: 85% Volume: 25 liter Mash: 62°C for 25 min, 70°C for 20 min and 77°C for 5 min. 14 days at 16-19°C. Note: Fermentable "Viking Crystal" is supposed to be "Crisp Crystal 100, 100 EBC" but could not find this in the library here.
Fazer	Specialty IPA: New England IPA	6 Gallons	1.074	1.02	7.08	130.47	4.98 °L	433	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 10:16 PM Notes:
Marty's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.066	1.013	7.07	62.96	35.35 °L	433	0
Author: Martint48 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 10:51 PM Notes:
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