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Closet cleaning stout

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.221 (recipe based estimate)
Post Boil Gravity: 1.441 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: MFED
Calories: 364 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Sunday June 28th 2020

Original Gravity:

1.110

Final Gravity:

1.018

ABV (standard):

12.1%

IBU (rager):

78.8

SRM (morey):

35.0

Mash pH

n/a

Cost $

29.59

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - LME Sparkling Amber Liquid9 lb LME Sparkling Amber Liquid	$ 2.34 / lb $ 21.09	37.6	10	46.2%
3.30 lb	Briess - LME Traditional Dark3.3 lb LME Traditional Dark		37.6	30	16.9%
2.20 lb	Agave Nectar2.2 lb Agave Nectar		35	2	11.3%
1 lb	Brown Sugar1 lb Brown Sugar		45	15	5.1%
1.50 lb	Honey1.5 lb Honey		35	2	7.7%
17 lbs / $ 21.09

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	$ 2.50 / lb $ 1.25	36	150	2.6%
1 lb	Briess - Roasted Barley1 lb Roasted Barley	$ 2.50 / lb $ 2.50	33.1	300	5.1%
1 lb	Bays Best Feed - American - Oats1 lb American - Oats		33	10	5.1%
$ 3.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops		Pellet	15	Boil	60 min	62.26	50%
1 oz	Chinook1 oz Chinook Hops	$ 2.25 / oz $ 2.25	Pellet	13	Boil	30 min	14.98	25%
1 oz	Tettnanger1 oz Tettnanger Hops	$ 2.50 / oz $ 2.50	Pellet	4.5	Boil	5 min	1.52	25%
4 oz / $ 4.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Magnum (Pellet)		62.26	50%
1 oz	Chinook (Pellet)	$ 2.25 / oz $ 2.25	14.98	25%
1 oz	Tettnanger (Pellet)	$ 2.50 / oz $ 2.50	1.52	25%
4 oz / $ 4.75

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	herseys chocolate powder		Flavor	Boil	1 hr.
2 oz	cardamom		Flavor	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.26 psi Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Tap water here in NE PA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

This is an example of the phrase "time fixes everything".. You may worry that my ingredients are obscure, that is because this is my way of clearing out my inventory of ingredients every summer, I may have a few pounds of a Belgium malt, or half an ounce of a German hop.. throw it all in, make it dark (coffee malt and roasted barley are required, if you have some baking chocolate, throw that in, a solid hop bittering foundation of 2 oz of magnum is good start.

This will take a month in the fermenter, it will want to overflow. Give it time.

This will need to age 2 or 3 months in the keg.

Brew before 4 th of July if you want to drink at Halloween, if you brew in August you may miss Christmas.

Also, the higher temps in the summer are beneficial here, you may need to throw in some wine yeast if the SG gets stuck north of 1.025

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-07-04 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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