Belgian Stout Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Belgian Stout

235 calories 23 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday April 17th 2020
1.071
1.016
7.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 57.9%
1.35 lb American - Roasted Barley1.35 lb Roasted Barley 33 300 9.8%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 8%
0.66 lb American - Caramel / Crystal 120L0.66 lb Caramel / Crystal 120L 33 120 4.8%
0.63 lb Briess - Bonlander Munich0.63 lb Bonlander Munich 36 10 4.6%
0.63 lb American - Wheat0.63 lb Wheat 38 1.8 4.6%
0.39 lb Weyermann - Carafa Special Type III0.39 lb Carafa Special Type III 29.9 525 2.8%
0.20 lb Belgian - Special B0.2 lb Special B 34 115 1.4%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 1.4%
0.66 lb Belgian Candi Sugar - Dark (275L)0.66 lb Belgian Candi Sugar - Dark (275L) 38 275 4.8%
13.82 lbs / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Belgian Stout" No Profile Selected beer recipe by Brewer #314816. Extract, ABV 7.13%, IBU 0, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Flaked Oats, Caramel / Crystal 120L, Bonlander Munich, Wheat, Carafa Special Type III, Special B, Black Malt, Belgian Candi Sugar - Dark (275L))
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 03:03 UTC
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