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mangrove jack cider

Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 24 calories (Per 12oz)
Carbs: 1 g (Per 12oz)

Created: Tuesday September 28th 2021

Original Gravity:

1.008

Final Gravity:

1.000

ABV (standard):

1.0%

IBU (tinseth):

0.0

SRM (morey):

0.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose		42	0.5	100%
1 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
5 lb	mangrove jack pear and strawbery	Water Agt	Mash
1 lb	corn sugar	Water Agt	Mash
2 g/gal	publix cider	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

9/28 cold water to make 5.5 gal
pitch at 62
next time add flavor pack to keg

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2021-09-28 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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