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McZ sweet stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 64 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Wednesday December 19th 2018

Original Gravity:

1.071

Final Gravity:

1.026

ABV (standard):

5.9%

IBU (tinseth):

19.4

SRM (morey):

35.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	US - Pale 2-Row50 lb Pale 2-Row	37	1.8	31.3%
50 lb	American - Pale Ale50 lb Pale Ale	37	3.5	31.3%
10 lb	American - Roasted Barley10 lb Roasted Barley	33	300	6.3%
10 lb	German - Chocolate Rye10 lb Chocolate Rye	31	240	6.3%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	6.3%
10 lb	Lactose (Milk Sugar)10 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.3%
20 lb	US - American - biess dark Munich20 lb American - biess dark Munich	35.88	30	12.5%
160 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 oz	Cascade11 oz Cascade Hops		Pellet	6.8	Boil	60 min	19.38	100%
11 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 oz	Cascade (Pellet)		19.38	100%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
38 gal	Infusion	--	158 °F	60 min
46 gal	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
35 g	Gypsum		Water Agt	Mash	1 hr.
48 ml	Phosphoric acid		Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2021-04-01 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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