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Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday February 26th 2022

Smithwicks

by Firerat

OG: 1.064 FG: 1.015 ABV: 6.5% IBU: 22

Holliday

by 3rd Level Brewing

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 25

Irish Red Ale

by Sawdust Brewery

OG: 1.054 FG: 1.015 ABV: 5.1% IBU: 20

Original Gravity:

1.054

Final Gravity:

1.014

ABV (alternate):

5.4%

IBU (tinseth):

22.9

SRM (morey):

19.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale	38	3.75	87.2%
8 oz	United Kingdom - Crystal 45L8 oz Crystal 45L	34	45	4.6%
8 oz	United Kingdom - Extra Dark Crystal 120L8 oz Extra Dark Crystal 120L	33	120	4.6%
6.40 oz	German - Chocolate Rye6.4 oz Chocolate Rye	31	240	3.7%
174.40 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.53 oz	Nugget0.53 oz Nugget Hops		Pellet	14	Boil	60 min	22.85	100%
0.53 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.53 oz	Nugget (Pellet)		22.85	100%
0.53 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Single-infusion	Strike	--	152 °F	60 min
	Mash-out	Temperature	152 °F	170 °F	10 min
4.25 gal		Batch Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
3 g	Yeast Nutrient	Other	Boil	10 min.
1.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.60 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.80 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Slaked Lime	Water Agt	Mash	1 hr.
2.52 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.27 psi Temp: 34 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Dublin - Boiled - Brungard

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	4	12	19	55	80
Mash Chemistry and Brewing Water Calculator

Notes

Per recipe in CB&B Magaizine. https://beerandbrewing.com/recipe-youre-not-irish-red-ale/
Alternate yeast WLP004
Ferment 63° F, 4 days
Raise to 68° for diacetyl rest

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2022-02-26 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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