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Leo Sayer

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 68% (brew house)
Source: DG
Calories: 190 calories (Per 0.5L)
Carbs: 19.4 g (Per 0.5L)

Created: Thursday June 20th 2019

Summer Ale I

by ChadFryman

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 27

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

25.8

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Canadian - Pale 2-Row7 lb Pale 2-Row	36	1.75	75.7%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	5.4%
1.25 lb	Canadian - Pale Wheat1.25 lb Pale Wheat	36	2	13.5%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	5.4%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	centennial0.75 oz centennial Hops	Pellet	10.8	Boil	30 min	25.81	15.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.8	Boil	0 min		21.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.1	Boil	0 min		21.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.8	Dry Hop	3 days		21.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.1	Dry Hop	3 days		21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	centennial (Pellet)	25.81	58%
2 oz	Nelson Sauvin (Pellet)	0	42.2%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	45 min
	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (custom):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-21 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Leo Sayer

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