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Scotch ale

Method: All Grain
Style: Wee Heavy
Boil Time: 240 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Tuesday September 12th 2023

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.2%

IBU (tinseth):

17.0

SRM (morey):

20.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Canadian - Pale 2-Row5 kg Pale 2-Row	36	1.75	72.7%
500 g	American - Caramel / Crystal 20L500 g American - Caramel / Crystal 20L	35	20	7.3%
150 g	American - Caramel / Crystal 120L150 g Caramel / Crystal 120L	33	120	2.2%
75 g	American - Black Malt75 g Black Malt	28	500	1.1%
400 g	American - Caramel / Crystal 40L400 g Caramel / Crystal 40L	34	40	5.8%
250 g	German - CaraMunich I250 g CaraMunich I	34	39	3.6%
500 g	Cane Sugar500 g Cane Sugar	46	0	7.3%
6,875 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	East Kent Goldings28 g East Kent Goldings Hops		Pellet	5	Boil	60 min	16.99	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops		16.99	100%
28 g / $ 0.00

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Eau Farnham (analyse 2022-07)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-04 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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