Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
9.36 |
15.8% |
|
8 oz |
Domestic Hallertau8 oz Domestic Hallertau Hops |
|
Pellet |
4.7 |
Whirlpool at 212 °F
|
20 min |
6.12 |
84.2% |
|
9.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Columbus (Pellet) 1.4999999965689 oz Columbus (Pellet) Hops |
|
9.36 |
15.8% |
|
8 oz |
Domestic Hallertau (Pellet) 7.9999999817006 oz Domestic Hallertau (Pellet) Hops |
|
6.12 |
84.2% |
|
9.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Galveston
"Blonde" Blonde Ale beer recipe by Brewer #65519. All Grain, ABV 5.25%, IBU 15.48, SRM 3.51, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, CaraFoam, Rice Hulls) Hops: (Columbus, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-02 21:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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